Just found you and subscribed today. I’m a fluke and tog guy as well, out of MA, fish mostly in RI. I also like to cook, not trained, just a good home cook. Really enjoy your videos, fun and informative. Good meals; I have a list of people that I rotate in sharing my catch. Sometimes do sashimi with fluke when fishing with Koreans; they always come prepared. Inquiry: Do you make a thicker version for long pasta? Inquiry: Unrelated to this episode, I haven’t seen you use any cast iron pans, even when frying? (except I might have spied a La Creusot Dutch Oven). Inquiry: Have you heard of or tried aging your fish in the fridge? Suggestion: spice it up with pepperoncini, jarred calabrese hot peppers, etc. : no mussels or finfish? : I always make more liquid than I’ll serve so the flavored, leftover broth can go in the freezer for a tasty, meal when someone unexpected comes over.
Awesome video, but I have 2 questions. 1) If you caught a keeper fluke how do you incorporate it in that dish? And 2) Do you have affiliate links or just links for the following? -clam rake (because you made that look too easy) -clam measure tool -container that keeps my car dry from gulp juice
Thank you very much for watching. The clam gauge I bought at a local tackle shop but you should be able to find one on Amazon. The container is a simple ziplock container. And if I caught a keeper fluke I would have sliced it into pieces and incorporated it into the Cioppino. amzn.to/48n3CDQ this is the rake but because it is metal it has started to rust. I have another I use with a wooden handle. Still works good though.
Looks great Steve. You help show what being an outdoorsman is all about.
Thank you very much. The comment means a lot!
Man, what a fantastic looking dish, could almost smell it. Great stuff
Hey Sean thank you so much.!! The aromas were definitely strong on this one! 😄
LINE COOK!!!!!
Love your catch and cook videos
Thank you so much! Glad you enjoy them.
Awesome! Being on fresh waters the best I can get is clam chowder sometimes and who knows how old those clams are. Thank a Steve and Mara!
Thank you Evan! Yes we are very grateful to be able to harvest fresh clams where I am located. Thanks for watching as always.
Oh man, that seafood looked awesome, I gotta get some of that!
Thanks Petey!! 🙌
Awesome video. Cool footage of the ray and the dish looked delicious.
Thank you so much as always John!
Amazing video Steve!!! And as always the food looks amazing. I like the bag for the clams too
Thanks so much Mike!! Much appreciated as always my friend!
I'm so jealous!! That looks so good!! Wish I could get them fresh like that!! Thanks for sharing my friend!
Mark thank you so much brotha!! One day I’m cooking a plate for you!
@@thelinecook That will be a great day my friend!
Looks incredible
Thanks Carter!! I always appreciate that a lot!
Great video! That looks absolutely amazing 🤤
Thank you so much for stopping in! Glad you liked it!
Love this video! Great job bro!☺️
Ayyyy Virg thank you so much man!!
Oh man what a tasty looking dish, always wanted to harvest some clams but idk the regulations in NJ
Thank you very much! You should definitely give it a try out here.
😋😋😋😋😋
Just found you and subscribed today. I’m a fluke and tog guy as well, out of MA, fish mostly in RI. I also like to cook, not trained, just a good home cook. Really enjoy your videos, fun and informative. Good meals; I have a list of people that I rotate in sharing my catch. Sometimes do sashimi with fluke when fishing with Koreans; they always come prepared.
Inquiry: Do you make a thicker version for long pasta?
Inquiry: Unrelated to this episode, I haven’t seen you use any cast iron pans, even when frying? (except I might have spied a La Creusot Dutch Oven).
Inquiry: Have you heard of or tried aging your fish in the fridge?
Suggestion: spice it up with pepperoncini, jarred calabrese hot peppers, etc.
: no mussels or finfish?
: I always make more liquid than I’ll serve so the flavored, leftover broth can go in the freezer
for a tasty, meal when someone unexpected comes over.
Awesome video, but I have 2 questions. 1) If you caught a keeper fluke how do you incorporate it in that dish? And 2) Do you have affiliate links or just links for the following?
-clam rake (because you made that look too easy)
-clam measure tool
-container that keeps my car dry from gulp juice
Thank you very much for watching. The clam gauge I bought at a local tackle shop but you should be able to find one on Amazon. The container is a simple ziplock container.
And if I caught a keeper fluke I would have sliced it into pieces and incorporated it into the Cioppino.
amzn.to/48n3CDQ
this is the rake but because it is metal it has started to rust. I have another I use with a wooden handle. Still works good though.
Alright this isn’t funny anymore bro…. Like I have to have one of those plates 👍
Thanks so much Dan! I got one for you when you come down 👌👌
@@thelinecook maybe in fall, that’s cool surf fishing ??? Dude I’ll come do a vid! I got a decent surf rod !
@@DownstreamDownrange oh yeah. Fall run is a great time to come. 👌