Cookie Monster ice cream 2 cups heavy whipping cream 2 tbsp vanilla extract Blue food coloring 14 oz sweetened condensed milk Chips ahoy cookies Oreo cookies 1. Whip the heavy cream, vanilla, and food coloring on medium speed until the mixture reaches stiff peaks. 2. Add sweetened condensed milk and continue to whip until just combined. 3. Chop cookies into small/medium-sized chunks. Fold chopped cookies into the ice cream mixture. (The amount of cookies used is not clear but I would try maybe 8 chips ahoy and 6 Oreo) 4. Transfer to a freezer-safe container and smooth out the top. 5. Freeze 4-6 hours or overnight.
When coating ice cream with chocolate, melt some coconut oil into the chocolate, it will set on the ice cream almost immediately (like the chocolate magic shell stuff) it'll also make a nice thin/even shell.
It works with peanut butter too. Any creamy, crunchy, or even super chunky - as long as it’s already emulsified (not the kind you have to stir the oil back into before using). There’s lots of recipes floating around the internet, all with slightly different ratios. Or you can just play around until you find the consistency you like. If I’m using a new brand/type, I start at 4 parts chocolate or peanut butter to 1 part coconut oil and add small amounts of whichever is needed from there. I also add sifted powdered sugar to the peanut butter one to give it more of a dessert sweetness.
As someone who for a brief period would satisfy my sugar cravings with a spoonful of it, I very much agree. It's delicious and it makes a really good caramel if you manage to boil the can without problems, which apparently is a thing I was lucky enough to avoid.
Toast the poptarts first, that way they're crisp, there's less moisture in them, and they're somewhat sealed from the cream. I'd also probably do the same whipped cream and maybe half a can of sweetened condensed milk thing with them. Who says you can't improve on someone's recipe?
19:40-19:48 was so funny! The “go away” and “but you’ll call me when there is a pop tart” had me dead. “I’m not gonna leave you hanging, don’t worry” 😂 You guys are so cute
Yesterday I may or may not have refreshed my subscription page for absolute ages only to realise it was Friday and I’d have to wait another 24 hours for a video. But now it’s finally here 🥳
Was listening to this more than watching at first and my first thoughts were, " How Many Coffees has she had and how many Cookies". It was very noticeable when Chris appears, his calm compared to her Energy. BEST VIDEO EVER.
The vanilla extract helps with texture as well as taste because of the alcohol content in it, so that's why the second one wasn't as soft and creamy. Pretty sure, anyway.
I am from France. We like to put english words when we speak... we think this is so cool... like we are fluent (only on our head). Rachel saying a lot of french words when she speaks is so funny and this accent is the cuttest ! I am loving it !
Next time, maybe add some coconut oil in the chocolate while melting, it will be more of a dipping consistency! I can't wait to see all of the frozen desserts this summer!! (I definitely need to try that cookie monster ice cream, thanks Rachel!)💗
Ok this video reminds me of my kids trying to tell me about there day and getting side tracked so many times.... and I’m totally here for it!! Truly love your videos x
1) if you haven't tried the chocolate peanut butter cheerios, you should. 2)recently I discovered how to make chocolate peanut butter banana "nice cream" and it's incredible. Slice and freeze some bananas, then toss some in a food processor with a couple tablespoons of cashew/almond/regular milk, a tablespoon of cocoa powder, and a spoon of peanut butter and blend. It makes like soft serve and is so tasty!
I worked at a Cafe like 6 years ago and during summer we did whipped cream/condensed milk ice-cream just like this. The one that sold the absolute best was the one with lemon curd, totally recommend doing that! Another favorite was with dumle (chocolate covered caramel candy), melted half of the candy in the cream and let it cool before we whipped it, then chopped the rest up and put in like you did with the cookies and cereals. Your imagination is the limit here, experimenting with flavors was one of the best part of my job 😁
The point of the condensed milk is for your custard base and the vannila extract keeps it smooth, check out bigger bolder baking, gemma has lots of flavours using the base recipe, yummy!
When I was in Calgary during Stampede, we got mini donut popsicles, there was frozen mini donuts in the middle of a cinnamon popsicle. The flavor was good but the wet cold donut was not my jam
My daughter had a Cookie Monster first birthday and I made that Cookie Monster ice cream, it was a big hit! I made a version one year for St Patrick's day too with green food coloring and mint Oreos! Soooo good
Listen, I was on the fryer tuck train until you brought up the names of the other appliances…. And now blenda, Freya, and franny reminds me of the next golden girls and I’m here for it!!
I’ve been watching a ton of these TickTock ice cream videos and one thing a chef said that’s actually super important just whenever you using the whipping cream and the condensed milk-you want to make sure that you blend freeze and then blend again and then freeze again. the second blend apparently makes it much more ice cream like and takes the whipping cream flavor away so it doesn’t taste like you’re just literally eating whip cream. Good luck I hope that step helps!
Dulce de leche is just caramelized sweetened condensed milk. So I bet the Cinnamon Toast Crunch one with the cereal cream plus dulce de leche would be amazing.
Hey Rachel I recently started watching you and lemme say I love your videos they are entertaining unlike the other few videos when I just get bored watching.... I have a suggestion please do few
just an idea on the cereal one, since you mentioned caramel to go with it: what if you made caramel, mixed the cereals in that, freeze that so it's solid, and THEN mix it in the ice cream? NOTE: I have absolutely no experience with making ice cream so don't quote me on it though
It can be pretty challenging mixing caramel into ice cream as it often goes icy (and that happens in churned ice-cream so I assume unchurned ice-cream would be worse)
I would love to see how creative you could get with various s’more recipes! As a fellow Canadian this could be super fun! Different cookies, different chocolate! Yes please 💕🇨🇦
You should make Taiwanese style shaved ice cream. Its a hybrid of snow cones and ice cream. It’s super easy! You freeze sweetened and flavored milk (or milk subs) in the little container that comes with your shaver and then shave it in the machine. It makes a light and fluffy but super creamy treat. We make a few different flavors (earl grey cream tea and mango are my favorites) and keep them vacuum packed in the freezer for when the mood strikes. The one we got to be able to make it at home inexpensively is the SnowFlake Ice Shaver made by Time for Treats on Amazon.
I love all of your videos and this video was amazing! I have to try these recipes sometime! And sorry to say this but I am team blueberry pop tart too. Blueberry and wild berry are my favorites
We had a shaved ice maker, and after we ran out of syrup we found something we like even more. We take lemonade powder, combine just enough water to make a syrup and pour that over the shaved ice. So yummy!
Half Baked Harvest has a No Churn Fudge Brownie Coffee Ice Cream recipe. It uses the same heavy cream-sweetened condensed milk base as that Cookie Monster recipe and is absolutely delicious.
More ice cream videos please. Some summer fruits sound good. They are all too sickly sweet for me to enjoy but cookie monster was my favorite that you made. Make more video that you get a fiz doing.
Recipe. Buy or make which I think make is always going to taste better but a typical vanilla not vanilla bean ice cream. Add butter and cinnamon toast crunch to a pan and cook to your liking I like a little bit of a dark toast to them not all of course that'd be burnt. Put the cereal and the butter on your ice cream and then a dash or so of i prefer pink Himalayan salt(I like to mix it all once in bowl) and enjoy! Perfect sweet and salty, crunchy and soft, warm(at the beginning lol) and cold!🤤 My family is obsessed with this!
I love to freeze bananas (cuted in pieces) and blueberries or some other berries. But you need more bananas than berries. And the you blend them. It is really easy, tasty and healthy. I love it so much. And you can add what ever you want.
Ps if you're ever wanting to dip something in chocolate try melting almond bark and mixing it with a tiny bit of oil. Really smooth and sets up quickly
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Blenda, Freya, and Franny. You can say they're 3 B.F.F.s! Out in culinary adventures together!! ;)
I love this!
Friar Tuck also fits into BFF just saying. 🤷♀️
@@carolinec5010 nah, then it would be more like BFTF or BFFT
omg yes😂
Cookie Monster ice cream
2 cups heavy whipping cream
2 tbsp vanilla extract
Blue food coloring
14 oz sweetened condensed milk
Chips ahoy cookies
Oreo cookies
1. Whip the heavy cream, vanilla, and food coloring on medium speed until the mixture reaches stiff peaks.
2. Add sweetened condensed milk and continue to whip until just combined.
3. Chop cookies into small/medium-sized chunks. Fold chopped cookies into the ice cream mixture. (The amount of cookies used is not clear but I would try maybe 8 chips ahoy and 6 Oreo)
4. Transfer to a freezer-safe container and smooth out the top.
5. Freeze 4-6 hours or overnight.
Not all heroes wear capes!
Thank you!!! 💗💗
Bless your heart, I just went looking for this
Thank you so much!!
When coating ice cream with chocolate, melt some coconut oil into the chocolate, it will set on the ice cream almost immediately (like the chocolate magic shell stuff) it'll also make a nice thin/even shell.
That’s so cool! I always wondered how that works!!
It works with peanut butter too. Any creamy, crunchy, or even super chunky - as long as it’s already emulsified (not the kind you have to stir the oil back into before using). There’s lots of recipes floating around the internet, all with slightly different ratios. Or you can just play around until you find the consistency you like. If I’m using a new brand/type, I start at 4 parts chocolate or peanut butter to 1 part coconut oil and add small amounts of whichever is needed from there. I also add sifted powdered sugar to the peanut butter one to give it more of a dessert sweetness.
You can also use almond bark and coconut oil
Shelby....YES! I was just going to comment the same thing!
@@kenzielater1378 I don’t think she can do almond I believe she has a nut allergy.
You can try out some of the desserts from Anne Reardon. She has great recipes.
I really like Friar Tuck.
Fryer Tuck*** 😅
@@MsWnDrLnD you’re right! I should have spelled it this way.
That name should be saved for an air fryer.
Team Blueberry pop tarts! Also, I love Fryer Tuck for the air-fryer. Franny and Fryer would be an awesome duo!
‘Measure with your heart’ my new motto for everything I measure now 😂❤️👍🏼
How did Chris immediately know that “I don’t like those bits on top” were 7 words without counting them? Who is he?
Sweetened condensed milk is literally the NECTAR OF THE GODS!!!
As someone who for a brief period would satisfy my sugar cravings with a spoonful of it, I very much agree. It's delicious and it makes a really good caramel if you manage to boil the can without problems, which apparently is a thing I was lucky enough to avoid.
Toast the poptarts first, that way they're crisp, there's less moisture in them, and they're somewhat sealed from the cream. I'd also probably do the same whipped cream and maybe half a can of sweetened condensed milk thing with them. Who says you can't improve on someone's recipe?
19:40-19:48 was so funny! The “go away” and “but you’ll call me when there is a pop tart” had me dead. “I’m not gonna leave you hanging, don’t worry” 😂 You guys are so cute
Still voting for Air-ica (Erica) 😂
😂 love this one
Ha! Love me a good pun!!!
I’m new to my channel and who’s Erica? (What appliance)???? I’m still gonna vote too!
@@outstaynding The air fryer! #punsforever 😂 Watch starting at 1:08
Cuuuuuuuuuute! Love puns!
Freya reminds me of the cold... maybe that could be the name of a future ice cream machine!!
Aspen too!
Rachel: nobody’s mad at chocolate pop tarts
Me: very allergic to chocolate and very mad about it
Yesterday I may or may not have refreshed my subscription page for absolute ages only to realise it was Friday and I’d have to wait another 24 hours for a video. But now it’s finally here 🥳
Was listening to this more than watching at first and my first thoughts were, " How Many Coffees has she had and how many Cookies". It was very noticeable when Chris appears, his calm compared to her Energy. BEST VIDEO EVER.
Love the top and nails color! So bright and summery!!! Yes to freya, blenda and franny!!
Friar Tuck, most definitely!!
Rachel and Chris are so ADORABLE!! I can Watch them all day longgggggggggggggggg!!
Chocolate frosted fudge poptarts!!! A gift from God. Best poptarts ever!
I love you two together. Chris and Rach for the win.
Need to do a video of just Rachel and Chris chopping veggies and cereal ASMR. Here for it.
I love Cookie Monster ice cream deff making it thanks for the recipe luv u 😘
Rachel: “ it is finally nice weather”
It was 8 degrees (Celsius) in Ontario yesterday😂😂We also had snow.
F or C?
@@avengefullgirl95 c
North Bay had snow!
@@wesbekki same
*cries in Southern Hemisphere*
It’s -4 here right now
Blue ice cream reminds me of childhood...we had an ice cream parlor named Oinks in the town I grew up in, and Blue Moon was my fave!
Cereal taste test! Yes please! Cotton Candy Cap'n Crunch is a must try 💗💗💗
The vanilla extract helps with texture as well as taste because of the alcohol content in it, so that's why the second one wasn't as soft and creamy. Pretty sure, anyway.
Also I think that in the second one there was "regular" milk along whipped cream and condensed milk? That lowered fat content and added lots of water
"wake up and choose violence" is a never ending meme but i love it help
I am from France. We like to put english words when we speak... we think this is so cool... like we are fluent (only on our head). Rachel saying a lot of french words when she speaks is so funny and this accent is the cuttest ! I am loving it !
Her hand coordination! 👏🏼
I gotta side with Chris on this one Friar Tuck is an AWESOME name for your air fryer
Fryer (Friar) Tuck is *perfect*! 😚🤌
Next time, maybe add some coconut oil in the chocolate while melting, it will be more of a dipping consistency! I can't wait to see all of the frozen desserts this summer!! (I definitely need to try that cookie monster ice cream, thanks Rachel!)💗
First time I didn't like your video. I loveYou guys. Have a wonderful summer with your babies and family.
I look the fact she is so passionate when she talks about cookies and food. I love it
Cereal tastes test is indeed long overdue. We'd love to see it!!!
Ok this video reminds me of my kids trying to tell me about there day and getting side tracked so many times.... and I’m totally here for it!! Truly love your videos x
1) if you haven't tried the chocolate peanut butter cheerios, you should.
2)recently I discovered how to make chocolate peanut butter banana "nice cream" and it's incredible. Slice and freeze some bananas, then toss some in a food processor with a couple tablespoons of cashew/almond/regular milk, a tablespoon of cocoa powder, and a spoon of peanut butter and blend. It makes like soft serve and is so tasty!
I feel like (hope) that when you suggested this you didn't know she was allergic to nuts.
Omg the Dune shirt!! Tell Chris that shirt is so freakin cool.
Fryer Tuck for sureeeeee
I worked at a Cafe like 6 years ago and during summer we did whipped cream/condensed milk ice-cream just like this. The one that sold the absolute best was the one with lemon curd, totally recommend doing that! Another favorite was with dumle (chocolate covered caramel candy), melted half of the candy in the cream and let it cool before we whipped it, then chopped the rest up and put in like you did with the cookies and cereals. Your imagination is the limit here, experimenting with flavors was one of the best part of my job 😁
Omg. Chris’s shirt is amazing!
The point of the condensed milk is for your custard base and the vannila extract keeps it smooth, check out bigger bolder baking, gemma has lots of flavours using the base recipe, yummy!
When I was in Calgary during Stampede, we got mini donut popsicles, there was frozen mini donuts in the middle of a cinnamon popsicle. The flavor was good but the wet cold donut was not my jam
The highlight of my week is when Rachel uploads 😂❤️
Listening to her say how nice it is( while I am cuddled up in a blanket cause it's 50°f here) love watching the videos!!
RUclips algorithm....... You did a good with new channels to recommend today
Christopher's Gamgee's Po-Ta-Toes shirt made my day! 😄
YOU NEED TO TRY KRAVE CEREAL!!! It’s my favourite, even more than cinnamon toast crunch, IK! lol sorry you just have to 🤣
Thank you for doing the cookie monster one. I saw that recipe around a week ago and have had it saved on my phone to try.
Try coco puffs one of my personal favorite they stay crunchy in milk and keep flavor
Cereal to try! Blueberry cherrios are a must and Tim Hortons mocha Cereal
Ima def try the blue one
Rachel should try Christina Tosi's Composte Cookie recipe. So good.
My daughter had a Cookie Monster first birthday and I made that Cookie Monster ice cream, it was a big hit! I made a version one year for St Patrick's day too with green food coloring and mint Oreos! Soooo good
Listen, I was on the fryer tuck train until you brought up the names of the other appliances…. And now blenda, Freya, and franny reminds me of the next golden girls and I’m here for it!!
You should have toasted the pop tarts first and them crushed them. Just another depth of flavor. YES to you and Dibbs taste test challenge.
I love the idea of Fryer Tuck for the air fryer!
“Its easily in the top three ice creams you made today” 😂😂😂
Love the pink top!
Awesome video as always! Love your enthusiasm ..always cheers me up !! Btw do your kids ever try your experiments??
I’ve been watching a ton of these TickTock ice cream videos and one thing a chef said that’s actually super important just whenever you using the whipping cream and the condensed milk-you want to make sure that you blend freeze and then blend again and then freeze again. the second blend apparently makes it much more ice cream like and takes the whipping cream flavor away so it doesn’t taste like you’re just literally eating whip cream. Good luck I hope that step helps!
You should try flavored sparkling water with cut up fruit as a popsicle! It's so refreshing!
Dulce de leche is just caramelized sweetened condensed milk. So I bet the Cinnamon Toast Crunch one with the cereal cream plus dulce de leche would be amazing.
OMG I have never been this early. Love you Rachel
This is awesome! I made some sweet cream ice cream today. 16oz whipping cream and 1 can of sweetened condensed milk.
Hey Rachel I recently started watching you and lemme say I love your videos they are entertaining unlike the other few videos when I just get bored watching.... I have a suggestion please do few
just an idea on the cereal one, since you mentioned caramel to go with it: what if you made caramel, mixed the cereals in that, freeze that so it's solid, and THEN mix it in the ice cream?
NOTE: I have absolutely no experience with making ice cream so don't quote me on it though
It can be pretty challenging mixing caramel into ice cream as it often goes icy (and that happens in churned ice-cream so I assume unchurned ice-cream would be worse)
I would love to see how creative you could get with various s’more recipes! As a fellow Canadian this could be super fun! Different cookies, different chocolate! Yes please 💕🇨🇦
“Measure with your heart ❤️ “ classic Rachel
You need to try black sesame ice cream, it is so amazing!
Wildberry poptarts have been my faves since I was a kiddo!
Cookie Monster ice cream cake sounds good!
Have you thought of doing some healthy insta pot recipes? Love your videos and energy 🙏🏽
The cereal asmr 😍😍
Yay! I love ice cream so I’ll be trying some of these out!! And I don’t have an ice cream machine so this is great!
Rachel Dibs and cereal issa me time day😍, maybe you could try oreos cereals if you haven't yet🤷♀️💁🏼♀️
I wonder if you sweetened the cream with the poptarts, if they would taste better? Fun video, cookie monster FTW!
You should make Taiwanese style shaved ice cream. Its a hybrid of snow cones and ice cream.
It’s super easy! You freeze sweetened and flavored milk (or milk subs) in the little container that comes with your shaver and then shave it in the machine.
It makes a light and fluffy but super creamy treat.
We make a few different flavors (earl grey cream tea and mango are my favorites) and keep them vacuum packed in the freezer for when the mood strikes.
The one we got to be able to make it at home inexpensively is the SnowFlake Ice Shaver made by Time for Treats on Amazon.
Rachel you are the only person ive ever seen who remembers french toast crunch. that was my fav cereal
i just love how she says thanks to chris every time he comes to taste something 🥺
Friar tuck!! 👍
If you taste test cereal with Dibs you should try the Kashi Go cereal. I found it my freshman year of college and loved it
I love all of your videos and this video was amazing! I have to try these recipes sometime! And sorry to say this but I am team blueberry pop tart too. Blueberry and wild berry are my favorites
cinnamon roll pop tarts are amazing!!
Just have to say: 1. LOVE Chris's shirt, I may need one! LOL... 2. Fryer Tuck (play on Friar Tuck) is an amazing pun name for an air fryer. :D
I love ur vids your my new fav youtuber!
We had a shaved ice maker, and after we ran out of syrup we found something we like even more. We take lemonade powder, combine just enough water to make a syrup and pour that over the shaved ice. So yummy!
I was looking for a video to watch during i was eating Lunch and then boom i got an obsession with ur channel 😅😅
It helps to put coconut oil into the chocolate! That’s what we did when I worked at an ice cream place!
Hot Fudge Sundae Poptarts got me through high school! Or strawberry when hot fudge wasn’t available in the cafeteria or the vending machines 🤷🏻♀️
Half Baked Harvest has a No Churn Fudge Brownie Coffee Ice Cream recipe. It uses the same heavy cream-sweetened condensed milk base as that Cookie Monster recipe and is absolutely delicious.
Can you imagine how her children are eating tho ? With Mama baking and cooking all those great stuff every week 🥰
More ice cream videos please. Some summer fruits sound good. They are all too sickly sweet for me to enjoy but cookie monster was my favorite that you made. Make more video that you get a fiz doing.
Yes! Freya! Can't wait for the adventures of Blenda, Freya and Franie
Recipe.
Buy or make which I think make is always going to taste better but a typical vanilla not vanilla bean ice cream.
Add butter and cinnamon toast crunch to a pan and cook to your liking I like a little bit of a dark toast to them not all of course that'd be burnt. Put the cereal and the butter on your ice cream and then a dash or so of i prefer pink Himalayan salt(I like to mix it all once in bowl) and enjoy! Perfect sweet and salty, crunchy and soft, warm(at the beginning lol) and cold!🤤 My family is obsessed with this!
S'mores cereal!
Oh, some years ago I spent all summer making ice cream with this base, and I made s'mores ice cream. It was my favorite.
I love to freeze bananas (cuted in pieces) and blueberries or some other berries. But you need more bananas than berries. And the you blend them. It is really easy, tasty and healthy. I love it so much. And you can add what ever you want.
Ps if you're ever wanting to dip something in chocolate try melting almond bark and mixing it with a tiny bit of oil. Really smooth and sets up quickly
I LOVE the chocolate chex, mostly bec its gluten free so it's really a win win. It's really the only cereal I eat other than rice krispies