These smokers work great. I have the smallest Jim Bowie and the Daniel Boone. Got the big one first then the little guy for a song used. They just work great. Only issue I’ve ever had was ignition rod burning out after 3 years. But any grill will do that. When I have a houseful of people for parties I run them both at same time. I love the GMG rubs. The chipotle garlic is amazing on chicken.
Great video my friend. Picking up the Ledge Prime today. First thing I’m doing is a brisket following this video. Of course I’ll be using my own seasonings. Have you heard of Hardcore Carnivore Black seasoning? If not you should give that a shot!
Where do I buy your product if I'm in the USA I see your website but there's like no prices or way to order it for your four monkey rub trying to get the beef in the base your brisket looks really good
Indirect heat will dry out the bottom some. It’s fine when cooking faster but for slow cooking I do the same thing put them up top away from the heat source
@@gosman949 One - most don't use water pans in pellet smokers. Maybe spritz the meat with ACV/water combo. Two - where in Texas did you see anyone add liquid when wrapping? That sacrilege when cooking brisket! The only thing you should add to the wrap is beef tallow and either use boat style with foil or wrap in butcher paper. Full wrap can remove the bark you spent all that time building. That's how I feel about it at least.
@@samlenser8998 read my lips. I did not say use water pans or add liquid when wrapping. I'm from Texas and know better. Yankee or Cali Simone Wallace said that!
@@gosman949 it looks like your answer is directed to Simone so it looks like you are saying that since he is not from Texas he won't do that. In other words Texans do that. I'm a Texan too and thought that was odd you would suggest that 🤣 I'm picking up a new GMG today and plan on putting it through its paces. Happy smoking my friend. Other BBQ might be good but Texan is the best
Dayum! That is some fine lookin brisket!
Good Job!!!!!.....LOOKED GOOD!!!!!!
These smokers work great. I have the smallest Jim Bowie and the Daniel Boone. Got the big one first then the little guy for a song used.
They just work great. Only issue I’ve ever had was ignition rod burning out after 3 years. But any grill will do that.
When I have a houseful of people for parties I run them both at same time. I love the GMG rubs. The chipotle garlic is amazing on chicken.
Love the video brother from another mother!
Great video my friend. Picking up the Ledge Prime today. First thing I’m doing is a brisket following this video. Of course I’ll be using my own seasonings. Have you heard of Hardcore Carnivore Black seasoning? If not you should give that a shot!
Looks very yummy ....😋😋😋
Love the videos Dan. Where in Melbourne? I’m
In the Yarra Valley, locked down
Where do I buy your product if I'm in the USA I see your website but there's like no prices or way to order it for your four monkey rub trying to get the beef in the base your brisket looks really good
Great video bro 🤘🥃 where can u get the thick foil from
I get mine from bunnings. But costco also have it
Crikey!! What is a Canberra?
Cambro.
Why didn't you use the GMG probes? Just curious.
Where you get the thermometer
Is that the Jim Bowie Prime? How do you rate it? I'm looking at getting one soon as I just sold my big stick burner
Curious why the top rack was used over the bottom?
Indirect heat will dry out the bottom some. It’s fine when cooking faster but for slow cooking I do the same thing put them up top away from the heat source
Is that not a wi fi smoker?
Yeah it sure is. I lost my probes 😔
@@fourmonkeysbbq ok, I’m sure you know but they do sell replacements
@@laurenryder9734 yeah well awear. But i actually really like this one im using
Nice work. Pretty quick for a brisket too. Do you use a water pan in your smoker when doing briskets? And do you sometimes use a liquid when you wrap?
he is not from Texas so he will not do any of the above!
@@gosman949 One - most don't use water pans in pellet smokers. Maybe spritz the meat with ACV/water combo. Two - where in Texas did you see anyone add liquid when wrapping? That sacrilege when cooking brisket! The only thing you should add to the wrap is beef tallow and either use boat style with foil or wrap in butcher paper. Full wrap can remove the bark you spent all that time building. That's how I feel about it at least.
@@samlenser8998 read my lips. I did not say use water pans or add liquid when wrapping. I'm from Texas and know better. Yankee or Cali Simone Wallace said that!
@@gosman949 it looks like your answer is directed to Simone so it looks like you are saying that since he is not from Texas he won't do that. In other words Texans do that. I'm a Texan too and thought that was odd you would suggest that 🤣
I'm picking up a new GMG today and plan on putting it through its paces. Happy smoking my friend. Other BBQ might be good but Texan is the best
@@samlenser8998 no you were addressing me when I think you meant to address Simone. Well anyway, enjoy the GMG and let us know how you like it.
Doesn’t the fat add flavor?
Good vid but it was probably 7min too long that could’ve been edited out
I would prefer longer :)