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Watching from Uganda ❤
Watching live from Japan 🇯🇵 🇺🇬🙏💕
Thanks for the lectures
Thx dia l will try
Thank for teaching me but I always need to know the reason for every step made thankyou
Thank you. I came to the comment section to look for why she covered for two hours. What purpose does that serve, Ms. Margita?
Wow thanks dea
Good work ccta
Thank you so much 🥰
Wow thanxs 🎉🎉
Wooow dear thanks, butwhat if I cover for only 30 minutes
Still ok
Sehr appetitlich! Gute Idee statt Zucker karotten zu nehmen!❤
Asante!
I didn't see u adding yeastDoes it I can make without adding yeast?
In ugandan Chapati we don't add Yeast
Yeast for what again😊😊it's not needed
Wow thanks Who else got a lot of help from it👇👇
Whenever i make chappati turns up very hard even if i had oil or butter and my dough is always too sticky 🙃, please help
Just add the flour slowly until still not sticky, then after leave the dough for about two hours. Oil always makes the dough soft.
Do we use cold or warm
Normal water
What about backing soda
I don't use it
Is it also good to use the baking soda@@margitamargaret2160
Mine are always hard
Kkale tomanyii kulagiriraa how shall we know wat u have put inside simanyaaa nobutwaaa mwebulii😅
Was the water warm? En I usually try to make chapati but,they loose round shape en become hard in the middle after sometime ,why? Thank u
Add cooking oil it, makes the chapati soft, the water was room temperature
Thank u dear... am trying i❤❤❤t today @@margitamargaret2160
Do we use boiled water or just water even if it's not boiled
Use or wear gloves next time
Bana Uganda mulina obujanja if its for home consumption there is no need of gloves unless for commercial
In Uganda at home we use bare hands🥱
If she was her hands there is no need for gloves
Its her food...🙄she can touch it if she wants as long as her hands are clean.....
Temukisusa🙄...washing her hands is the point...if they r clean then we make chapatti with bare hands thank you
Watching from Uganda ❤
Watching live from Japan 🇯🇵 🇺🇬🙏💕
Thanks for the lectures
Thx dia l will try
Thank for teaching me but I always need to know the reason for every step made thankyou
Thank you. I came to the comment section to look for why she covered for two hours. What purpose does that serve, Ms. Margita?
Wow thanks dea
Good work ccta
Thank you so much 🥰
Wow thanxs 🎉🎉
Wooow dear thanks, butwhat if I cover for only 30 minutes
Still ok
Sehr appetitlich! Gute Idee statt Zucker karotten zu nehmen!❤
Asante!
I didn't see u adding yeast
Does it I can make without adding yeast?
In ugandan Chapati we don't add Yeast
Yeast for what again😊😊it's not needed
Wow thanks
Who else got a lot of help from it
👇👇
Whenever i make chappati turns up very hard even if i had oil or butter and my dough is always too sticky 🙃, please help
Just add the flour slowly until still not sticky, then after leave the dough for about two hours. Oil always makes the dough soft.
Do we use cold or warm
Normal water
What about backing soda
I don't use it
Is it also good to use the baking soda@@margitamargaret2160
Mine are always hard
Kkale tomanyii kulagiriraa how shall we know wat u have put inside simanyaaa nobutwaaa mwebulii😅
Was the water warm? En I usually try to make chapati but,they loose round shape en become hard in the middle after sometime ,why? Thank u
Add cooking oil it, makes the chapati soft, the water was room temperature
Thank u dear... am trying i❤❤❤t today @@margitamargaret2160
Do we use boiled water or just water even if it's not boiled
Use or wear gloves next time
Bana Uganda mulina obujanja if its for home consumption there is no need of gloves unless for commercial
In Uganda at home we use bare hands🥱
If she was her hands there is no need for gloves
Its her food...🙄she can touch it if she wants as long as her hands are clean.....
Temukisusa🙄...washing her hands is the point...if they r clean then we make chapatti with bare hands thank you