SHALLOT, BACON & CHEDDAR QUICHE *BAKE* | NINJA FOODI 15 in 1 Recipe
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- Опубликовано: 12 сен 2024
- A classic Quiche with a crisp pastry case and a soft delicious centre
MUSIC CREDIT
Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
Music provided by NoCopyrightSounds
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Such a great recipe. I should be doing chores but I’m putting them ALL off. So checked in with you and voila. No more housework until I’ve watched this 🙏🎉 Thanks so much
Jobs are overrated!!!
Great video, who doesnt love a lovely quiche. Every time I make one, my family practically hovers in the kitchen waiting for it to cool a little. I frequently use filo pastry, because its less hassle making the dough and less calories. I usually use three layers with a light very brush of oil between each layer, it kind of glues the layers together. Then freeze the reminder in sets of 3 sheets, for more yummy quiches later.
That's a great alternative
You deserve every success with you channel, 550 videos in 1 year as far as i can see 🙃, in that time you have gained just 70 short of 7,000 subs.
You must be doing something right. Well done Susannah 👏
Thank you so much 😀
Yet another one for my list, thank you for all the time you put in to these videos.
My pleasure!
Susannah, have you thought about putting a wish list on Amazon, so people that want to show their appreciation can do so.
There are quite a few people that create content do, in my opinion, you are way better than any other cooking channel i look at.
Just a thought, i for one am very appreciative. Oh and Jenny enjoys trying the recipes 😊
Thank you John
Hi John, this isn’t something I’ve considered and for now I’m just happy helping people and creating the recipes. I have Super Thanks for people to use if wanted but it’s really not necessary. Have a good weekend
You r incredible! You’ve made me more confident n using my Foodi OL 701 XL . I’m gona try ur Quiche today. I’ve noticed u only use 3 eggs where as n America recipes call for 6 eggs. I like the 3 eggs better bc 6 eggs seems like a lot. ❤️❤️
It worked well with this amount of eggs. Just ensure its cooked enough so it will set well and not be sloppy in the middle
Great recipe. I'm vegetarian so just put more shallots in and a bit more salt.
Yes sounds good! 👍🏻
I love quiche
Thank you so much Susannah 😊
Too kind of you. I don’t expect this, it’s very much appreciated
I know you don't expect it, that's why I do it. You are 100% genuine, I just love that. You have helped me so much to a position, where I just can't keep up with all your recipes that I want to try. Thank you
Nice
Prick the bottom of the pastry case to stop it rising
160 degrees BLIND BAKE with beans for 15 minutes then remove and cook for an extra 5mins
Fill case with filling and Bake on 150 degrees for 20 minutes
Thanks for the recipe, which ninja program did you use for cooking?
I've just bought the ninja and haven't mastered it yet. Your channel helped me a lot to use it🙏🙏😘
@@manimani601 I’m glad it’s helped. I used the Bake function for this
How long did you blind bake the pastry please and what temperature , I think you’ve missed that bit. Thank you!
Blind bake with beans for 15 mins on 160 degrees then remove and bake for a further 5 mins
@@susannahskitchen that’s great thank you! Ordering the tin on Amazon and then will give it a go!
Yet another brilliant recipe. Thank you Susannah. My recipe collection is growing. Thank you for taking your time to bring us all these lovely recipes and tips.
Tasty
❤
I forgot to mention, I make mini lunch box sized ones too, using the same method, using two layers of filo, because they are very heavy.
Oops, I meant to say the lunch box size arent very heavy lol
Please could you tell me where you bought the dish from
Hi, I have linked it in the description ‘perforated pie dish’ - it’s from Amazon
@@susannahskitchen oh thank you
Where is this dish from please
Hi, I’ve linked it in the video description below. It’s from Amazon. It’s great for deep filled pies too. I used it for a beef and Stilton pie and it was fab.
What program
Bake