Crispy Fried Onion - Biryani Onion - How To Make Perfect Brown Onion - Birista | Chef Ashok
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- Опубликовано: 14 окт 2024
- Crispy Fried Onion - Biryani Onion - How To Make Perfect Brown Onion - Birista | Chef Ashok
Learn how to make perfect brown onion At Home used in Hyderabadi and Luckhnowi biryani And Used Kormas. App ke liye pyaz ko ache tarike se brown karne ki bahut hi aasan Recipe share ki hai
Is video Mai Maine Pyaz ko ache se fry karne ki perfect Recipe share ki hai step by step
Aap ki ka use biryani mai kar sakte han
Aap brown onion ka use brown gravy ke liye kar sakte han
Aap is ka use korma ke liye kar sakte han
Aur aap is ka us daily food bnane ke liye kar sakte han
Aap is ko Store kar bhi rakh sakte han
THANK you.
Instagram ID :- chefaahok597
Facebook id :-Sharmaashok597@gmail.com
Ingridents:-
Onion -1kg
Oil 1litter
#Brownonionrecipe #Birista #Friedonion
Bahut oomda biryani ki fried onion ready hui hai,,, aapka tareeqa perfect hai 👍👍
Excellent method especially frying in less oil. I will surely try this for my biryani.
Thanks a lot
Tried barista today...came out perfect 🎉❤️ .. thank you chef for the wonderful recipe 🥰 my barista was never perfect either undercooked or overcooked....but today it came perfect.... Thank you so so much 😀 feeling so happy 😀I used the second method
Bahut achche tarike bataye aapne
Very useful video for all cooks
Kya baat hai..👌✌. Chef hum aapki recipes ke Fan ho gae.. perfect style. Thank you
Thank you
Ashoksab Namaskar Excellent teaching Thank you. Guptaji London
Very fantastic recipies thank you for sharing as big big Chefs never their secrets.
badhiya tips..majaa aa gaya dekh kar...👍👍 ! I will try both methods..Thx 🙏🏻
Sir I'm your big fan sir
Thank you
Chef aapka hr ek dish...lajwab h... ❤️
Thank you
Ekdam perfect chef 👌 apki recepie try karta hu oerfect hoti hai
Love you sir... u r one of the honest chef... Allah bless u more n more helth n wealth
Thank you
MashAllah Zabardast 👌😍
#AppliqueAndEmbroidery
pyaaz ki cutting owsem hai yahi choti choti bate hai jo sikhni jaruri hai dhanyavad aapka guruji
Thank you
NICE n Real Recepy.....Thanks God Bless u.
Thank you
بهارم..سلام..👏👏👏🌹🌹🌹🌹🌹🌹🌹
Chef you are outstanding from uk
Thank you
vow amazing kitna a ha tarika he apka samjhaneka thnku siir...* acha
Thank you
Bohut hi badiya thank you sir
Amazing. Thanks, Good tips.
Perfect method . Thank u sir , brilliant ideas 👍
Many many thanks
@@CookingWithChefAsok 🙏🙂
Thank you chef, though simple most of them fail this part
Very helpful tip
Very nice, thank you for sharing
Very nice I definitely try this 👍
Thankyou Chef.I follow yr recipe..
Most welcome
Thanks Chef Ashok!! Length wise cut onion is shallow fried ! Half round is deep fried ! God Bless !
Thank you
Thank u for the imp information 👍🙏
Superb information thank you 👍🌹
Thank you
Excellent job. Thanks
Very Nice sir👍🏻
Very nice 👍❤️ tku for sharing this nice video God bless you bhaiji omsairam
Thank you
Very nice tips.We are learning lot of cooking skills from you.
Thank you
Nice no.1 Ashokbhai
Thank you
Thank you so much for teaching this.
You're very welcome!
Beautiful recipe 😊
Love 🇿🇦
Thank you
Thank you, i will try.
GOOD IDEA THANK YOU SIR
Wow what a cutting skil sir
Thank you
It looks so good. Yummy
Thank you Sir🙏 💕💕
Thank you
Very good sharing 👌
Thank you
3:10 👌👌 nice tip.
Thank you
Nice tips
Thank you
Chef Ashokji , I don't know how we ( my husband and me) can thank you. We tried your chicken biryani recipe today and it came out like 5 star biryani. You are an awesome teacher. Can you pls give us Garam Masala and Biryani Masala recipe which we can make at home.
okay
Thank-you chef for this useful video making brown onions is the difficult part while making biryani and u have given us a valuable tip
Thank you
Bahut khoob
thank you
Thank you for sharing kadhai pan is nice
Thank you
chef appne paper konsa use kiya h?
Kitchen Pepper roll Hota hai ye
Very helpful tips.Thanks chef. 👍
Wow zabardast video thank you so much for sharing this video stay blessed stay connected wish you more success. 🇺🇸
Thank you so much
Nice tips
Thank you
Thank you
Well explained 👏
Nice video 👍
wow great sharing 😍😋🧡👍🙏
Thank you
Very nice idea, thank you so much,
Thank you
Great chef
Thanks a lot
Well great
Nice....sir knife kon sa use krte h aap
You are best chef
Thank you
Thanks very well
Hi
Kab tak store kar ke rakh sakte hai I mean duration???
One month tak
look Really good🌹❣️Presentation is superb 👍
Yammmy delicious🌹❣️ thanks for sharing🌹❣️
Thank you
3:33 👌👌👌👌👌.
Nice sir , God bless you 🙏😊
Thank you
wow very nice biryani
Thank you
Awesome techniques chef
Thank you
Amezing.
Thank you
Mashaallah 👌👌
Wow what a cutting 😍👌
Air tight container me fridge per rakh sakte hai
Nahi aap bahar hi rakh sakte han
@@CookingWithChefAsok thank you chef
Excellent
Good
Will explain thank you Chef
Thank you
Wow nice video sir thank you
Thank you
Your videos are encouraging me to make experiment s in my kitchen and also in my channel thanks a lot 🙏
Welcome 🙏
Terrific, thank you 🙏🏻
Nice sir👍
Nice 👍👍 useful thank you
Thank you
We followed this recipe to the T and got such perfect brown onions. Thank You Chef. And we followed your vegetable Dum Biryani and it came out just like you said. Aprateem Chef. Thank you so much!! Khu khub abhar and Dhanyavaad!!! 🙏🙏🙏🙏🙏
Thank you
@@CookingWithChefAsok Chef I have 4-5 questions.
1. South mein I see people adding Dagad phool( stone flower) in biryani. Yeah kya karta hai aaur issay bhi add karna hai kya.
2. Same way Marati moggu- yeah kya karta hai aaur issay bhi add karna hai kya
3. All spice- yeah kya karta hai aaur issay biryani mein add karna hai kya.
4. Javitri kya karta hai Chef. Uski khusboo say kuch samaj mein nehi aaya ki woh kya karta hai.
5. Aaur pudina and dhaniya paata ka kya ratio hona chahiyeah.
Thanks for such information
Thanks for sharing your tips. God bless you.
Thank you
Kitna din store kar sakte hy
Wow very nice
Thank you
Superb ,thank you
Thankyou chef
Wow superb thank you
Thank you
Which cooking oil is best for onion?. Thanks for the tip.
sunflower seeds oil
Very nice
Thank you
Very nice.
Thank you
very nice knife skill! English subtitles please!
okay
1 comment, very informative.
Thank you
Thoda Wait karen apko sab Recipe milegi
One was Ashoka the great King and my bro is Ashoka the Great Chef. Hatts off for the tips which comes after long long time of cooking. 🍳😁😉🙄😳👏👍👌💓♥️💞💖💜👏👏👏👏👏👏
Thank you
THANK YOU SO MUCH 🙏🙏🙏🙏
Thanks for sharing
Butter paper use kar saktein hain bhai
Awesome Sir nice tips
One thing Sir, in wch container we shd store and for how many days we can store
Aap is ko glass jar ya plastic jar mai store kar sakte han jis jar mai air cross na ho
Chef make one video about how to vegetables
Nyc sharing chef👍
Thank you
Nice
Thank you
Badhiya
Thank you