Perfect Tali Hui Pyaz Fried Onions Ki Recipe In Urdu Hindi - RKK
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- Опубликовано: 25 авг 2024
- Perfect Tali Hui Pyaz Fried Onions Ki Recipe In Urdu Hindi - RKK
Ye hai meri recipe tali hui piyaz ki recipe ki. Humesha perfect result ayega aapka agar recipe sahi sai follow karein to. Here is a link to the list of things I have bought from Amazon www.amazon.com...
Mere pyare viewers, for storage you can store the onions for up to 15+ days in an airtight container or zip-lock bag. However, to maintain the crispiness you must consider the humidity in the room. You can also dry the onions in the open air if it is not humid and then store for the best results and for the most crispiness. Remember do not store in the fridge or freezer, the onion will get the moisture, still, they're useable but soft, so keep it the dry place at kitchen shelf or kitchen pantry 👍❤
how much v use fried onion for salan ?
Assalam o alikum
Assalaam walaikum ruby mam
Jazakallahu khair aapne bahot easily banaya aapne
Love you Ruby ❤️
Thank aap Bhut accha khana banana sikhati hai Mai aapke style khana banti hu thank u mam
Hello Ruby ji. I made these and stored them in an airtight container in a fridge. Beautifully explained and i finally understood why my onions would never fry properly. I have nice golden brown onions now ready for use anytime. Thankyou for this lovely video.
I tried it today it was so perfect . But one tip of caution please be really careful while pouring the boiled onions in hot oil, my oil drooled over with bubbles from the pot and filled my stove base with oil.
Looks nice sounds nice
Yes
Ruby is very neat and tidy while cooking professionally. I like her manners and style. Thanks !!
Ya Allah, where were you all my life, you are such a blessing 🙏🏽 your show is absolutely sadqa e jariya , I hope you realize that 🙏🏽
Hahah I am feeling the same
Yes this is the perfect fried onion recipe....I just tried ....and turned out perfect ....plethora of thanks
Iram Ahmed , you can store the onions for up to 12+ days in an airtight container or bag. However, to maintain the crispiness you must consider the humidity in the room. You can also dry the onions in the open air if it is not humid and then store for the best results and for the most crispiness. Remember do not store in the fridge or freezer, the onion will get moisture and they're useable but soft , so keep it the dry place at kitchen shelf or kitchen pantry 👍❤
Iram Dear, how to search and about Links ruclips.net/video/VVkcknPnquo/видео.html
Ruby Ka Kitchen : mam, I am from Mumbai, its very humid in mumbai. So shall I keep them in the fridge or can keep them outside the fridge?
😀Yesterday I tried your method of frying onions and it turned out absolutely perfect 😍💃🏻😍 it was crispy and non sticky Thank You so much Ruby ji for sharing this method ❤️
wow w w kia trick btaya apne,muje lgta tha payaz fry krna boht mushkil kam h,yeto kamal e kr dia apne.realy amazing
Dear, piyaz ko aap store kar sakthay hai 12+ din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega phir wo soft ho jae gi or aap salan mai use kar sakte hai ?means crisp ke leye yai kitchen shelf or kitchen pantry mai rakhna hoga. 👍😃❤
Majid Malik mere 500+ recipes = www.rubykakitchen.com/
Hi Ruby, I'm Francesca from Goa, each dish you share becomes a treat in my kitchen and most of all , you bring a smile to my face n cheer up my day, I'm in mourning now n always sad but when you say ... welcome welcome ....it's very endearing. Thanks for bringing goodwill n joy into people's lives, God Bless You n your family.
Dear Ruby Mam, Maine recently aapke recipies dekhna start Kiya hai, aap bahut hi simple tareeke see aur detailed explanation ke saath banati Hain and I love... I love how you introduce yourself once the video starts.... You are beautiful 😍
Thanks a lot Mam I really need of this recipe. You are a amazing lady. Stay blessed always
So nice of you.....Mahi Nona, you can store the onions for up to 12+ days in an airtight container or bag. However, to maintain the crispiness you must consider the humidity in the room. You can also dry the onions in the open air if it is not humid and then store for the best results and for the most crispiness. Remember do not store in the fridge or freezer, the onion will get moisture and they're useable but soft , so keep it the dry place at kitchen shelf or kitchen pantry 👍❤
My all 500+ recipes = www.rubykakitchen.com/
Thnk u soooo very much mri b fried pyaz a c he bni hay thnks a lot dear anti..eid k liay abi say he bna li or eid k liay apki recipes downlod kr li hay
Kainat Shabeer, piyaz ko aap store kar sakthay hai 12+ din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega phir wo soft ho jae gi or aap salan mai use kar sakte hai ?means crisp ke leye yai kitchen shelf or kitchen pantry mai rakhna hoga. 👍😃❤
بہت شکریہ۔۔۔
جزاک اللہ خیرا
سلامت رہیں آمین
Perfect no one ever taught such nicely.....thank u
ماشاء اللہ بہت اچھا
Allah apko dunya ki har khushi de...meri tara kitni larkio k gar Allah k bad apki waja say abad hai...
Wow what a great tip , putting in the boiling water, love it. I could hear the crunch, I’ll only be able to use for cooking if my husband doesn’t munch them all. You are my kind of lady using the proper measuring cups and spoons. Jazak Allahu khairan
HI, Kashifa Abbasi you can store the onions for up to 12+ days in an airtight container or bag. However, to maintain the crispiness you must consider the humidity in the room. You can also dry the onions in the open air if it is not humid and then store for the best results and for the most crispiness. Remember do not store in the fridge or freezer, the onion will get moisture, so keep it the dry place at kitchen shelf or kitchen pantry
Ap ka kitchen bht Khobsorat hai, kisi din kitchen Tour krwain, i really enjoy your videos
Yes yes ap kisi din apina kitchen ka tower kra plez
Ui5paq1 razzaq
7
Dubai
Mujhy bhi saath bula lena
Wow i followed your instructions and they came out perfect! Even though i am new to the kitchen and cooking is not my best of abilities! Thank you so much for sharing your knowledge ❤️
Thanks alt Ruby for this recipe always wanted to know how to fry onions golden brown .Love you too
My pleasure 😊Barula Sequeira, you can store the onions for up to 12+ days in an airtight container or bag. However, to maintain the crispiness you must consider the humidity in the room. You can also dry the onions in the open air if it is not humid and then store for the best results and for the most crispiness. Remember do not store in the fridge or freezer, the onion will get moisture and they're useable but soft , so keep it the dry place at kitchen shelf or kitchen pantry 👍❤
My all 500+ recipes = www.rubykakitchen.com/
Ruby Ka Kitchen thanks Ruby I will surely do that.Your recipes are very yummy though I hv not tried as yet but by the look and texture I can tell you that they are amazing God bless you for sharing a
Wow... This is one of the unique way of frying onions.
Thank you Charita 😀
Aap ki har recipe mujhe bahut pasand ati hai aap ka samjhane ka tarika ek no hota hai
shukriya Allah Aap ko Achi Achi resipi banane ki tufiq de
Mam aapki sbhi recipe easy good looking and testy Hoti hi m jb bhi kuch new try krti hu to rkk kitchen se hi krti hu aur best results bhi ate hi thanks mam
Aaj eid ke liye do kilo onion aap ke style se tali. Waqt bhi laga aur effort bhi. Khauf bhi aaya garam tel mein geeli pyaz daltay hue. Magar Allah ki meherbani se baghair kisi nuqsan ke century ho gai. Bohat crisp bani jo mujh se pehle kabhi nahi banti thi. Thanks for the great tip👍👍 and yes Eid Mubarik in advance to you and your family. Love you ❤️
Great!!!!!😁😁😁😁💖👍
Shukriya aliya nafeesa piyaz ko aap store kar sakthay hai 12 din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele.
Thanks. Will do. And yes Islamabad is very humid these days. Will take care.😘
Ruby Ka Kitchen mn ye swal aj krne lgy thy jiska jvb cmnts mmil gya lov u mam😍
Assalam O Alaikum,
Boil kerny sey piaz ki flavour mein ferq tu Nahi a Jaye ga???
Thank you Rubyji.
We love vegetarian recipes. Very grateful for your to-the-point approach and cleanliness!!
Please show more vegetarian recipes!! Thank you again.
Fantastic crisp onions. Mine used be brown but soggy. Just wanted to know one thing- after chopping you first washed it, then gave it one boil, does it not loose it’s flavour?
Assalamualaikum m bhi aapki fain ho MashaAllah aap k sbhi recipe uniqe h m aapki sb recipes daikhti ho Allah aapko jaza e khair aata framai Aaneen
Usually I avoid frying onions! But u made me feel to try this at home 🤩 love u ruby aunty u r awesome 😘😍
Trust me Mam !Your entire Recipes are outstanding , & all your presentation including your making us understand is classic.
Kaisy hain aap MASHAALLAH aap ki pyaz fry bahut achi lagi Thanks
I tried it twice and i was amazed by the results ❤️ thank you
Lovely kitchen I wish Mera bhe aysa kitchen ho ammien .
Ameen for u sister
Thanks a lot for this unique style. I just love your kitchen and update utensils for measurements. You are a wonderful person and a superb chef.
Thank u so much rubi anti ab main ye recipe apni frnds se shear kru gi
Lov yu ruby mam love yu sooooo much ghar bethe bethe hum best chief ban gaye hen mam em jst 20 years old but I love cooking n sab tareef karte cooking ki n hum apki koi video miss nh karte sab like karte follow karte hen n sabko batate hen ruby mam ki Recip's hen akhir...Pakistan se buht sara lov apke liye mam❤
I love the way u explain,interesting.i love the way u tell the recipes in a simple and makes it hilarious,easy 2 make,Thanks a lot Rubi,
Bahot acchi hai aap ki recpies!!Allah bless you!🙏👏
Jazak Allah main nay aap. Ki bhht sari recipies try ki hain bhhht tasty bante hain khanay Allah aap ko bhht khush rakhay aameen
Aapi asalamoalikum...! Zabardast...! Aap ne piyaz fry karne ka asan tariqa bata diya thanks
Hello ruby g Allah apko sehat ata kren ameen suma ameen
In all your videos I focus on ur hands🙈 they look soo soft
Can u plZz tell what u use for hands😀
I have tried immediately n result is just perfect. Really satisfied👍
Recipies dekhoon ya na dekhoon , main netoapko dekhna hota haiRubi aunty yiu and your family are sooooo sweet. ALLAH PAK apko apki family k sath hmesha khush rakhkhe. Aap bohot bohot bohoooooootttttt achchi hain. Meri ideal bun chuki hain aap.
Lv u Aunti Mai apki all recipes try krti hn ap bht achy sy explain krti hen thank u soooooooo much
jazakallah khair ALLAH (swt)
aapko aur aapkay gharwaaloan ko Deen duniya ki daulat, sehath aur qushiyan sey nawazein Ameen. Ruby you teach sincerely and any learner can prepare perfectly with your
recipes.
Aww...that is so sweet......Welcome Noor Ayesha, Mere recipes banane se pehle kuch baatein maloom hona zaroori hai (1) America mai plain yogurt(Dahi) jar mai milta hai. wo use karti hoo main. yai khataa bahut nahi hotaa (2) Kashmiri Red Chili Powder bilkul bhe taiz nahi hoti, yah colour k liye daale jati hai, Kashmiri Red Chili Powder na ho tou Paprika half amount use kar lay, Zyada dalny say taste mutasir hoga. for the measuring tool see at the end of my fried onion recipe ruclips.net/video/20npQ6vPI24/видео.html or koe bhe recipe chahiye to youtube per Search karen "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen
Noor Ayesha piyaz ko aap store kar sakthay hai 12 din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega. Yai kitchen shelf or kitchen pantry ki item hai
Burner pr oil rkhty thandy oil me hi pyaz dho k frn dal den or zara sa namak dal den to bht crispy banti abi banai hy.. I hope sab try kren
Ma'am really aap ki hi recipe muje bahot bahot pasand h. Mene jab se aap ko follow kiya h. Tab se gar vaalo ki tarife hi suni h. Really 🥰🥰
Ap bhot achi h RUBY anti.. ALLAH PAK Sehat wali Zindagi dey ameen or ap hamesha khush rahy..
Thank you so much Ruby ji ap ki aur ap ke khano ki jitni tareef ki jaye Kam hai MashAllah
Aww...that is so sweet......Thank you Hira ❤️
Welcome and Thank You Hira Diamond If you do decide to make any of my recipes, remember my yogurt(Dahi) is not sour in taste also Kashmiri red chili powder is not hot and is just for the color. for the measuring tool see at the end of my fried onion recipe ruclips.net/video/20npQ6vPI24/видео.html for searching my recipe on youtube type "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen. I am sure you will also find that the recipes turn out very well like the other viewers! Happy cooking!
अभी तक मेरा प्याज क्रिस्पी नही होता था क्योकी मुझे ये तरीका नहीं मालुम था , बहुत बहुत धऱ्यवाद रूबी जी ।
Shukriya Asha choudhari piyaz ko aap store kar sakthay hai 12 din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele.
@@RubyKaKitchen rubi anti ap ki recipe mashallah dhamaka hai or recipe k saath saath ap bhi mashllah ap bohat pyari or achi hai allah pak ap ko khush rakhy or ap aise hi humy asan or achi recipe sekhai
I tried your this tali hui pyaaz ka tarika khaane mein bohot achi lagti hai yeh tali hui pyaaz dalte hai toh thanks so much ruby aunty. Allah aapko iska ajr deve ameen . U r doing great work
keep doing great work or mein aapke bhai keliye hamesha dua karta hoon maine aapke bhai wali video dekha tha ALLAH RABBUL AALAMIN Jannatul Firdous mein rakhe aapke bhai ko ❤️
Oh my!! this is beautiful May Allah reward you in abundance with everything you do Ameen. I would like to know how do you store it if you you make quite a bit.JazakAllah 😚
Wow... U have extraordinary knowledge of cooking 👍👍
JazakAllah for For fried onions, such an awesome recipe. You are so amazing Ruby 💕
Mam aaj sara, I will not be
1,
3
I
I
Thank you so much for your wonderful presentation. I'm really grateful for your all yummy recipes. It's very easy to follow. Thanks again.
Aapki har ek recipe ek dum khatarnaak aur mazedaar hoti hai
Masha Allah vry lovely way of cooking .I am watching your channel for 1st time,and it is great.Thanks for this.
Masha Allah 😊 I have just started watching ur videos I loved all ur recipes 😍 I tried methi ke parathe, achar ghoshth, and some fish recipe ...It's finger licking recipies 🤩 and now I going to try this tomato puree and 3 g paste ....jazakallahu khairan ....May Allah bless u with best of best 😊
🌹
Kuch apny family k barey mein bataiye auncle kiya kam krtey hai aur bhi job krti hai??
Excellent beata Mai Pakistan sai ap ki hr khanay ka recipe dkhti kr banati hon. thanx beata.
Mam aapki sari recipe bhut easy or testy hoti h
Thank you Sangeeta Dhingia, piyaz ko aap store kar sakthay hai 12+ din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega phir wo soft ho jae gi or aap salan mai use kar sakte hai ?means crisp ke leye yai kitchen shelf or kitchen pantry mai rakhna hoga. 👍😃❤
Sangeeta mere 500+ recipes = www.rubykakitchen.com/
Appi wah zabardast piyaz fry ke recipe share ke, really different recipe hai bilkul, I never imagine Kay cold&hot water Mai itni crispy Onion I really surprised, thanks so much for make our Life so esay you're so sweet ☺️
Thank you Nagina Mansoor, America ki busy life nai jo bhe shortcuts sikhe hai wo share karti hoon, shukar hai aap sab ko aaj kaam aa raha hai . ❤
Me to
My hubby favorite onion fry 💙
MA SHA ALLA
APPA ap is shirt mai bohat slim n smart lag rahi hain one of my fav colour😍❤
Thanks dear...... piyaz ko aap store kar sakthay hai 12+ din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega. Yai kitchen shelf or kitchen pantry ki item hai
Onion ki recipie say to life easy pisy hogai hai 😍
I like ur recipies mam...n tried most dishes and was successful
I see that your communication skills and videography have improved drastically over time. Keep up the good work.
Thanks, will do!👍😀❤ Thanks, will do!
My all 500+ recipes = www.rubykakitchen.com/
Hello Ruby, I tried the fried onions and was very nice and crunchy. Thank you so much.
Sussy Muñoz piyaz ko aap store kar sakthay hai 12 din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega. Yai kitchen shelf or kitchen pantry ki item hai
Mujhe bht dinon se yeh seekhna tha,,thanku Ruby aunty for sharing your tips and ideas with us...
Thankyou very much
MashaAllah aapka batane ka tariqa
aur aapka style mujhe bht pasand h
Amazing first time I come to know to boil prior to frying 👍🏻 thanks a lot for the best recipe 👌
Jo color chahiye us sai aik color lighter nikalna oil mai se👍😀 , Nigar Qasim, you can store the onions for up to 12+ days in an airtight container or bag. However, to maintain the crispiness you must consider the humidity in the room. You can also dry the onions in the open air if it is not humid and then store for the best results and for the most crispiness. Remember do not store in the fridge or freezer, the onion will get moisture and they're useable but soft , so keep it the dry place at kitchen shelf or kitchen pantry 👍❤
Nigar mere 500+ recipes = www.rubykakitchen.com/
Aunty ji love from Chennai.. I have become addicted to ur videos
Very useful tips thnk u baji❤
Mashallah ye tarika to pahli bar dekha .pani me bhigona ubalna fir fry Karna bahot khoob thanks Ruby ji
Thanks Ruby for sharing fried onions recipe 🙏🏼 very easy & useful 👌🏼
Hi Ruby ji, l just made fried onions as per your recipe and tips and l couldn’t stop myself by not complementing you, it came up so perfect I couldn’t believe myself. Just a question if I want to preserve it how long can I keep and what’s a best way, to fridge or keep outside. Thanks
Bhai mam Robi itni achi recipes hin aap ke...... Lock down mein aap ko duain day rahy hum ghar waly..saima karachi .....Jazak Allah
Bohat shukriyah measurements bataney k liay😊
Ruby Appi i m ur great fan.Luv ur sense of styling apart from ur cooking skills.May Allah bless you always & protect from evil eyes.Ameen
perfect fried onion! just tried them and they are definitely thinner and much more crispy as compared to just frying the onions without boiling, thanku so much! :)
gulshey piyaz ko aap store kar sakthay hai 12 din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega. Yai kitchen shelf or kitchen pantry ki item hai Maza agaya comment pard kar! Thank you so much gulshey for the feedback ♥️
Ruby Ka Kitchen thankuu 👍🏼😊 would love to meet u if ever get a chance
I am Gulafshan and I live in Seattle.
Thankuu again learning a lot from u!
LOL....Nice place, 2 years ago I was at Seattle for the Alaska cruise, it was fun, all of my family and I enjoyed a lot 👍
Thanx. for. this. Informative. onion. frying. recipe. Allah. bless. U
Thank you Ruby Maam.. Me khud sochti thi golden brown & crispy full cooked Onions kese bnatey ha..Allah apko aese hi happy & smiling rakhey Aameen💓.. Mene apki kch recipes try ki ha bht achii bht mazey ki lagii specially kofta recipe.. Mujh se koftey kabhi sahi nahi bantey they Alhamdulillah apki recipe se mujhe exact tariqa aagaya.. Love you & your recipes 💖🥰
Behtarin tarika onion fry karne ka wow ma'am
Thanks dear.
I find you extremely down to earth kind of person specially when you tell us the alternatives of your kitchen gadgets...I really love your style and smile...and off course your outstanding recipes.. Loads of love from karachi...♥
Asalamoalaikum.. JazakAllah khair ruby mam.. I tried this by your method and they turned out so crispy... It was first time ever... JazakAllah khair..
Thanks Ruby for this beautiful tip
aj mene is rcipy ko flow kia h or inshallah ramzan me me ar chiz banane k liye apko flow krungi inshallah👍😍💘💘
Piyaz ko golden karna ka bad sef less karna ha miss faroq
Pls HAMARE PYARE YA ALLAH PAK KA NAME MUBARAK CAPITAL LETTER ME LIKHEN
Asslamoalykum Ruby Mam ZABERDAST he App ki Tarkib 🙌💥👌👍💓🌟🌟🌟🌟🌟🌟👌Allah App ko bahot bahot kamyaabi de AMEEN
WS - Dear, piyaz ko aap store kar sakthay hai 15+ din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega phir wo soft ho jae gi or aap salan mai use kar sakte hai ?means crisp ke leye yai kitchen shelf or kitchen pantry mai rakhna hoga. 👍😃❤
Dear mere 600+ Recipes = www.rubykakitchen.com/
Thank uh mam mujhse nhi hoti thi esi frii ub MN BH apky trha try krungi😻
Miss Sufyan Jo colour chahiye us sai aik color lighter nikalna oil mai se👍😀 , piyaz ko aap store kar sakthay hai 12+ din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega phir wo soft ho jae gi or aap salan mai use kar sakte hai ?means crisp ke leye yai kitchen shelf or kitchen pantry mai rakhna hoga. 👍😃❤
Miss mere 500+ recipes = www.rubykakitchen.com/
Thank you mam😊
Thank u ruby Aapi mera naam hania batool hai me pakistan lahore se hun aap ka bataya hua 3 g pest banaya buhat acha bana .
I follow all ur tips thank you maam when ever I cook ur recipe my family says its delicious ...I say thanks to Ruby
Same here 👍
Just tried this fried onion recipe..
It turned out super crunchy but i have 1 question plz answer..
For how long i can freeze them for later use.?
I hv the same question
Ap bahut achha boltin hain .ammy i love u.😘😘
I don't have white onion can I use red onion to make it crispy
Appi apk bolnay ka style boht boht sweet hai or crockery boht he zbrdst hai
apka kichten mujye boht pasnad hai or ap bi mashalll boht hi achya khna bnti hai ap
Aunty! WOW! I asked in another post how you made your fried onions but I just saw this and you already answered my question! You are so amazing! Thank You, Aunty!
You are so welcome👍😀❤ Dear I know what we all need in kitchen😀
and dear, you can store the onions for up to 12+ days in an airtight container or bag. However, to maintain the crispiness you must consider the humidity in the room. You can also dry the onions in the open air if it is not humid and then store for the best results and for the most crispiness. Remember do not store in the fridge or freezer, the onion will get moisture and they're useable but soft , so keep it the dry place at kitchen shelf or kitchen pantry 👍❤
My all 600+ recipes = www.rubykakitchen.com/
Thankyou so so much dear.. very excellent idea.. God bless you
Delsy Rodrigues piyaz ko aap store kar sakthay hai 12 din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega. Yai kitchen shelf or kitchen pantry ki item hai
Thanks Ruby ap ne bothot acha tarika bataya payaz ko fry karneka Bahar ki payaz nahi pasand usme atta dalke banate hai shukria i will try to make
u r great mam... whenever i try ur recipe....sb bhtttt tareef krty hn
Great👏👏👏💖👍
Dear, piyaz ko aap store kar sakthay hai 15+ din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega phir wo soft ho jae gi or aap salan mai use kar sakte hai 👍means crisp ke leye yai kitchen shelf or kitchen pantry mai rakhna hoga. 👍😃❤ talthe waqt pyaz ka color aik shade lighter nikalna thandi hone per dark hojae gee❤
My all 600+ Recipes = www.rubykakitchen.com/
Thank you so much for the measurements.. Its very helpful for beginners like me.
My pleasure 😊 Sayyeda, you can store the onions for up to 12+ days in an airtight container or bag. However, to maintain the crispiness you must consider the humidity in the room. You can also dry the onions in the open air if it is not humid and then store for the best results and for the most crispiness. Remember do not store in the fridge or freezer, the onion will get moisture and they're useable but soft , so keep it the dry place at kitchen shelf or kitchen pantry 👍❤
My all 500+ recipes = www.rubykakitchen.com/
Hello ruby ji
I am yr new subscriber
I like ur all recepie
Ur cooking style nd way of talking both r awesome
And u r gorgeous
Wow; it's so easy because I make biryani. Thanks for sharing this fryed onion recipe
Oh! How professional! I will definitely try this method!
Thank you!
Thanks a lot madam for sharing your knowledge with us. I really appreciate your recipe. May god bless u.