HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Hello! The wrappers always breaks for me whenever i start cooking them. I always avoid stirring too much @_@ but they still break even from just the boiling. Cries
I just tried this and it's all I ever wanted in this life! I LOVE Asian food but I'm hopeless in the kitchen. This recipe was simple to follow and I can't believe I'm eating such a delicious meal right now :)
These soups are so versatile. I do not eat pork and avoid shrimp for health reasons, but I used a chicken stock made from chicken feet and other bones and seasoned salmon filling. WOW! That chili oil takes it to a higher level as well. FANTASTIC!! I love your direct, hands on way with food. Very practical, down to earth, and fun!
Love how you can present a Chinese recipe and share the thai tastes in the end. It gives us viewers an idea on how to do this recipe with other flavors 👍🏼
Finally! I found a version of won ton soup that I like. I always had that issue of the coating of flour on the wrapper making the soup base murky and sometimes it thickens. So the extra step that you did (boiling won ton in water) I would usually do this too but I was always not sure if I was doing it right. Thank you for that extra instruction.
Hello Pailin, what makes you more shining is your crystal clear communication and explanation. Totally you're superb in cooking and speaking. Wish you good luck!
what a professional speaker you are pailin. i was impressed by you through some of your videos that are insteresting to watch. i really like the way you speak,especially your vocabulary. i had learnt many vocabulary from you though! keep it up.
This is so good ......I'm no cook but I made this for my friends and they think that I'm a wonderful cook and keep asking me to make it again and again, even my fussy kids love it. Thank you!
I made this recipe tonight for my family and we all LOVED IT! A+ I made a batch of 30 wontons and just followed the recipe. Wonderful! This will be a regular! Served it with bread (baguette) and it was great for dipping!! Soo good! Thanks Pailin!! You are a rockstar!! PS - I have quite a bit of the meat left over. I'm going to make a bunch more wontons tomorrow and then freeze them!
When you freeze it you boil first and then freeze or freeze un boil wonton which way taste better and result better. Thank you for share cooking show and wonton soup thanks again.
I always love your videos. You presented them systematically. The results are wonderful. Now I won’ t have to drive half an hour for wonton soup. Thanks!
Communication, yes, is the key. It seems to be more professional in reference to quality. You music and presentation soothes the mind, will, and emotions as well as the tummy when food is eaten. Thanks.
I made a very special trip to Chicago's Chinatown to get the ultra thin wrappers you suggested here. I have no regrets. I'll be back for more very soon.
Looks very good!!! I'm going to make this for dinner this weekend. What do you think will be the difference if I steam the wontons or cook them in the stock. I'm thinking I should try and keep the flavor of the wantons by not blanching in water and then having to discard the water.
+Gopal Menon Sure you can steam them, but the wontons themselves don't really have much flavour to lose cuz the filling is inside, so whatever's easier for you.
Hello Pailin. Am from Kolkata, India. Am a great fan of your recipes. I tried the Wonton Recipe, its was jst awesome. Had a great meal during this Home Quarantine period. Lots of love and best wishes from India.🙂💚
I'm going to need to try this! I've been hesitant to make wontons just because I don't want to deal with wrapping them lol The chili oil is a nice touch! It's one condiment along with fried garlic that I put on everything including plain rice :D
We also make our own fried garlic too but we filter the leftover oil and use it to make the chili oil (less waste and tastes so much better). Home made garlic chili oil is the best!
looks so delicious, Pailin! However, I'm wondering why you do not cook the Wantans in the soup but instead of extra Water (that does not provide taste)? best regards Olaf
Your recipe is the best recipe! This recipe is like what I know, minus the MSG, which I don't think adds anything (I think MSG is a marketing scam but I won't get started on that here). The mother of my best friend in high school was from Hong Kong, and we had won ton parties. We made enough wontons to feed armies. Making them is busy work to do with friends. I can take or leave them but they are my German-American grandmother's favorite food, so I like to find the best recipe and make them for her.
Sawadee kub P. I have tried your recipe today, wow.... Aroi mak mak!!! i used to cook wanton soup a lot but yours recipe has different taste. Anyway khop khun mak na kub P!!!
Love the video! glad you put it on yt, finally I will do it. Small question due to gluten intolerance can i use rise papers, if so how, if not what can I use instead of filo papers dough?
Becky Ezra You can't really fold rice paper, but you can try wrapping it with fresh rice noodle sheets and steam them (rice noodles over cook easily when boiled.)
it depends where you live you could buy the wonton pastry in a chinese supermarket or thai shop easyily in the UK and USA but im not sure for othrr places
😀 Everything is great on your show/RUclips!! Very professional! I noticed you live in Vancouver, I miss Canada. For those of us living in U.S., could you post the (gram measurements into U. S. Cups) PLEASE? I don't have a scale yet and there are many contradictions on Internet with converting measurements. Sometimes you have these measurements. Have you found a good website for these measurements? Thank you for time!!!!!
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen do u have recipe for chili oil? Btw, i love the way you make cooking so fun with your sweet ways of sharing your recipe on ur video.
yummy, yummy! It's looking so good.For sure I will try it but without pork.
Hello! The wrappers always breaks for me whenever i start cooking them. I always avoid stirring too much @_@ but they still break even from just the boiling. Cries
I just tried this and it's all I ever wanted in this life! I LOVE Asian food but I'm hopeless in the kitchen. This recipe was simple to follow and I can't believe I'm eating such a delicious meal right now :)
These soups are so versatile. I do not eat pork and avoid shrimp for health reasons, but I used a chicken stock made from chicken feet and other bones and seasoned salmon filling. WOW! That chili oil takes it to a higher level as well. FANTASTIC!! I love your direct, hands on way with food. Very practical, down to earth, and fun!
Love how you can present a Chinese recipe and share the thai tastes in the end. It gives us viewers an idea on how to do this recipe with other flavors 👍🏼
Your sense of humor is so entertaining!
You look genuinely more lovely with every year that passes. What a delightful person you are!!
Finally! I found a version of won ton soup that I like. I always had that issue of the coating of flour on the wrapper making the soup base murky and sometimes it thickens. So the extra step that you did (boiling won ton in water) I would usually do this too but I was always not sure if I was doing it right. Thank you for that extra instruction.
Nweisha Ng it is the general rule that wontons are to be boiled separately, not in the broth.
Natalie Summers Hi mam am frm INDIA.. i cant get wonton sheet in our super market.. Can u pls tell me wonton sheet recipe.. it would be very helpful
Hello Pailin, what makes you more shining is your crystal clear communication and explanation. Totally you're superb in cooking and speaking. Wish you good luck!
what a professional speaker you are pailin. i was impressed by you through some of your videos that are insteresting to watch. i really like the way you speak,especially your vocabulary. i had learnt many vocabulary from you though! keep it up.
Oh..I love to see your cooking, you can explain everything so good, thank you so much
Janthakarn M
I too can't stand folding wontons PailinsKitchen !! I loved your easy folding method. This is definitely on my to-do list
This is so good ......I'm no cook but I made this for my friends and they think that I'm a wonderful cook and keep asking me to make it again and again, even my fussy kids love it. Thank you!
Thank you. Your nutritional background will help people who eat your dishes stay healthy and become well if they are faithful to eating your food.
I always like Pai's presentation. So lively and concise. Bravo Pai.
I love how charismatic you are, it keeps your recipes entertaining 😀
I made this recipe tonight for my family and we all LOVED IT! A+ I made a batch of 30 wontons and just followed the recipe. Wonderful! This will be a regular! Served it with bread (baguette) and it was great for dipping!! Soo good! Thanks Pailin!! You are a rockstar!! PS - I have quite a bit of the meat left over. I'm going to make a bunch more wontons tomorrow and then freeze them!
those chilli oil makes everything taste good. Yummy
L BS yeah they do
YourTechGuide brocoliesalAde
Your enthusiasm is an extra spur to motivate us. Mouths are watering already, with good reason.
When you freeze it you boil first and then freeze or freeze un boil wonton which way taste better and result better. Thank you for share cooking show and wonton soup thanks again.
I absolutely love wonton soup! I make my chili oil with garlic, chili's and sesame seeds too top it with. So delicious!!
I like your recipe you make it really explanatory and very easy to do so I am going to try thank you!!
omg! it was delicious. i used more shrimp in my wonton. absolutely delicious!
I tried the garlic fried...and it's so delish. Thx for sharing...I enjoy watching all the food you cook
The way you push your food onto your spoon with your fork, you are so Thai. You make me smile.
like your cooking , luv your smile
You explain how to make this dish very well...I can't wait to make it myself.
I always love your videos. You presented them systematically. The results are wonderful. Now I won’ t have to drive half an hour for wonton soup. Thanks!
This is what I'am waiting for long long time , very happy to see you and your video. I'll try it very soon. Thank you so much.
Communication, yes, is the key. It seems to be more professional in reference to quality. You music and presentation soothes the mind, will, and emotions as well as the tummy when food is eaten. Thanks.
I made this exact recipe and it was absolutely delicious thank you so much Pailin!! ♡ Finally some trusty asian recipes that really taste GREAT.
Im gonna try this 😍😍 thank you.. With love, from Philippines 😘😘
I like to watch your vids! I manage to made my laksa....thanks to u!! 🥰🥰
Made it today! Was delicious
I made a very special trip to Chicago's Chinatown to get the ultra thin wrappers you suggested here. I have no regrets. I'll be back for more very soon.
I'm so glad I found your channel, so excited to try your recipes
Love that kind of food
Hi I like the way you present your ways of cooking. It’s detailed but very simple. 😊😊😊
Looks very good!!! I'm going to make this for dinner this weekend. What do you think will be the difference if I steam the wontons or cook them in the stock. I'm thinking I should try and keep the flavor of the wantons by not blanching in water and then having to discard the water.
+Gopal Menon Sure you can steam them, but the wontons themselves don't really have much flavour to lose cuz the filling is inside, so whatever's easier for you.
One of my favourite, thanks for sharing the Thai version wonton soup.
Looks delish. And I love your personality
Hello Pailin. Am from Kolkata, India.
Am a great fan of your recipes.
I tried the Wonton Recipe, its was jst awesome. Had a great meal during this Home Quarantine period.
Lots of love and best wishes from India.🙂💚
yumm, looks delicious love to try....thanks
Thank you so much Pailin, I tried your recipe and LOVE it. So happy to discovered you.
I'm going to need to try this! I've been hesitant to make wontons just because I don't want to deal with wrapping them lol The chili oil is a nice touch! It's one condiment along with fried garlic that I put on everything including plain rice :D
thai bl dramas made me watch this its everywhere (wonton soup) especially BAD BUDDY
I made pork wontons the other day and ate like 11 of them with no regrets. My broth wasn't so nice tho but I'll try yours
I am so happy that I found you on youtube today amazing food. Thanks so much.
Love WT Soup.. Good recipe. Thanks
well said and explained.i like your style.easy to follow.
We also make our own fried garlic too but we filter the leftover oil and use it to make the chili oil (less waste and tastes so much better). Home made garlic chili oil is the best!
i like wonton soup,but I don't know if it's the same like here in Suriname! like your videos👌
It looks so good. By the way, l’m wondering if I can use corn starch instead of tapioca starch ? Thanks
yes you can.
Looks so tasty! Maybe I should try making it!
looks so delicious, Pailin!
However, I'm wondering why you do not cook the Wantans in the soup but instead of extra Water (that does not provide taste)?
best regards
Olaf
I love thai food!!!
Fantastic. I will make, thanks. 👍
I am amazed by dumplings for some reason. like you said, comfort food.
This recipe is wonderful. Your channel is awesome.
Your recipe is the best recipe! This recipe is like what I know, minus the MSG, which I don't think adds anything (I think MSG is a marketing scam but I won't get started on that here). The mother of my best friend in high school was from Hong Kong, and we had won ton parties. We made enough wontons to feed armies. Making them is busy work to do with friends. I can take or leave them but they are my German-American grandmother's favorite food, so I like to find the best recipe and make them for her.
Looks good and easy to make thanks for sharing
Thank you 🇬🇧
You are the best. Wonton soup will never ne bought from now on. I will make this... thank you so much. Atb Noy
Sawadee kub P. I have tried your recipe today, wow.... Aroi mak mak!!!
i used to cook wanton soup a lot but yours recipe has different taste.
Anyway khop khun mak na kub P!!!
+Kyaw Htet Naing Awesome! Glad it worked out!
learn with you pailin ...fantastic
RUclips notified me this video at 05.00 am (in Thailand) .... It's look great .. I have to eat this dish today 5555555
Great recipe. I added diced carrots shiitake mushroom and Napa cabbage. I have a great Asian supermarket by me.
Book Riot --- No fair! I have to drive 50 miles round-trip to visit the nearest Asian market.
your recipes are really really good sis!!!!!
You are great to watch and listen to; very relaxing. Food looks amazing. You need to have a TV show!
Very good way of making Wanton!
Looks really good . I love making wontons
Omg...I love the way you cook!!!
That looks so good. Definitely trying it. Thank you
Love the video! glad you put it on yt, finally I will do it.
Small question due to gluten intolerance can i use rise papers, if so how, if not what can I use instead of filo papers dough?
Becky Ezra You can't really fold rice paper, but you can try wrapping it with fresh rice noodle sheets and steam them (rice noodles over cook easily when boiled.)
it depends where you live you could buy the wonton pastry in a chinese supermarket or thai shop easyily in the UK and USA but im not sure for othrr places
That looks really good.
+Gopal Menon It's Cuisinart 4-Cup. It's powerful & so good. I got mine from Amazon.
I have been waiting for this recipe! Thank you!
Love your videos! Keep up the great work!
Lovely job. Looks so good. Thankyou
Naturally very awesome easy yummy tasty delicious thank you so much for sharing
Man, that looks delicious!
So beautiful & Simple,... Thanks for Sharing,..!!!
That's the cutest food processor I've ever seen.
Love you Pai!
Looks Yummy Thank you
We 💕 wonton soup..
Looking delicious! Maybe come make it for me! Please it’s my birthday a wonton is the ultimate gift 😂
Fantastic work here Pailin. I subscribed. All the best.
First time I've come across your videos really good, you also seem like an older sister of Ochikeron..another favorite of mine
Awesome recipe! This is my first time watching your video :D
Hello, We just made your Wonton soup, great soup, very easy. Thank you for your great videos
Ken McAr
This looks delicious 😋😋
Your videos are very entertaining. Whatever you are selling, I am buying !
This is SOOO good. make this now!
Looks quite lovely!!
I will try it tonight thsnk u
😀 Everything is great on your show/RUclips!! Very professional! I noticed you live in Vancouver, I miss Canada. For those of us living in U.S., could you post the (gram measurements into U. S. Cups) PLEASE? I don't have a scale yet and there are many contradictions on Internet with converting measurements. Sometimes you have these measurements. Have you found a good website for these measurements? Thank you for time!!!!!
Loved how she used a fork instead of chop sticks
Love your videos as always.
Excellent recipe, thank you for sharing
,Love your channel
Thank you for sharing how to make won ton soup. It looks yummy to me. Could you please tell me what brand of won ton sheet that you used?
Double Happiness :)
Thank you so much for your response. Could you please tell me Double Happiness is selling at the Chinese market or Thai market?
Delicious
Simple and easy does it?