Thank you Ray for highlighting coffee processing in Indonesia. I was craving to know more about this topic in my own country and the sustainability aspect in it. Thank you so much and keep up the great work!
Kaget (yah dibilang kaget juga sebenernya enggak, tapi gak tau kata yg tepatnya apa) dan sedih dengar alasan penolakan upaya Indonesia berpartisipasi di Best 50 award. Semoga nantinya pandangan2 spt ini bisa diganti dgn pandangan2 yg lebih maju
Thank you Ray for highlighting coffee processing in Indonesia. I was craving to know more about this topic in my own country and the sustainability aspect in it. Thank you so much and keep up the great work!
our pleasure!
Kaget (yah dibilang kaget juga sebenernya enggak, tapi gak tau kata yg tepatnya apa) dan sedih dengar alasan penolakan upaya Indonesia berpartisipasi di Best 50 award. Semoga nantinya pandangan2 spt ini bisa diganti dgn pandangan2 yg lebih maju
Thank you sudah ngenalin dengan sosok di balik adena coffee Sep!! Lanjut japri belio ah buat project roastery 🙏🙏
mantap
pengen liat chef mandif dtg ke podcast ini, smoga terwujud🙏🏼
Thank you rekomendasinya
One of your content that i end up shere to my family because realizing how insightful this story 🔥
podcast bareng sama burhans processor dari Manglayang (Ravenerro) dong Koh Ray
Pertama Ray! Podcast kopi yang menarik!
thank you