Eid Special Bombay Bakery Inspired Chocolate Cake Recipe by Food Fusion
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- Опубликовано: 19 май 2024
- Here is our attempt at recreating the classic Bombay bakery Chocolate Cake just in time for Eid. A tried and tested recipe by Food Fusion #foodfusion #digitalammi #nurpurbutter #nurpur #eidrecipes #eidcake
Written Recipe: bit.ly/3PTTKd7
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00:00 Bombay Bakery Inspired Chocolate Cake
00:12 Prepare Buttercream Frosting
00:57 Prepare Chocolate Frosting
01:19 Prepare Chocolate Cake
02:44 Cake Decoration
04:00 Aray waah
Recipe in English:
Ingredients:
Prepare Buttercream Frosting:
-Nurpur butter unsalted 150g soft
-Milk powder1/3 Cup
-Vanilla essence ½ tsp
-Icing sugar 2 Cups
-Whipping cream 1 & ½ tbs
Prepare Chocolate Frosting:
-Cocoa powder 4-5 tbs
-Whipping cream 3 & ½ tbs
Prepare Chocolate Cake:
-Maida (All-purpose flour) 2 Cups
-Cocoa powder 4 tbs
-Instant coffee 2 tsp
-Baking powder 2 & ½ tsp
-Himalayan pink salt ½ tsp
-Nurpur butter unsalted 200g soft
-Bareek cheeni (Caster sugar) 200g (1 Cup)
-Vanilla essence 2 tsp
-Anday (Eggs) 5
-Doodh (Milk) ¼ Cup
-Sugar syrup (dissolve 4-5 tbs of sugar in 1 Cup water)
-Badam (Almonds) chopped
Directions:
Prepare Buttercream Frosting:
-In a kneading machine,add butter,milk powder,vanilla essence,gradually add icing sugar & beat well for 8-10 minutes.
-Add whipping cream & beat for 2 minutes.
-Take out 1/3rd potion of icing mixture in a piping bag & refrigerate until use.
Prepare Chocolate Frosting:
-In a small bowl,add cocoa powder,whipping cream & mix well.
-Now add this mixture in remaining white icing & beat until well combined then transfer to a piping bag & refrigerate until use.
Prepare Chocolate Cake:
-On a bowl,place a sieve,add all-purpose flour,cocoa powder,instant coffee,baking powder,pink salt & sift well then mix well & set aside.
-In a kneading machine,add butter & beat well for 6-8 minutes.
-Add caster sugar,vanilla essence & beat well for 3 minutes.
-Gradually add eggs one by one & beat well.
-Gradually add flour mixture,milk & beat until well combined.
-Grease 8-inch round baking pan with butter & line it with butter paper.
-Pour cake batter,spread evenly & tap few times.
-Bake in preheated oven at 170C for 50 minutes or until skewer comes out clean.
-Let it cool.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut two layers of cake.
-Place first layer of cake on cake stand,add sugar syrup,add & spread buttercream frosting.
-Place another layer of cake,add sugar syrup,add prepared chocolate frosting & cover the sides of the cake with frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
Recipe in Urdu:
Directions:
Prepare Buttercream Frosting:
-Kneading machine mein makhan,milk powder,vanilla essence aur thora thora ker ka icing sugar shamil karein aur 8-10 minutes kliya beat ker lein.
-Whipping cream dal ker 2 minute kliya beat ker lein.
-1/3rd portion ko piping bag mein nikal lein & use kernay tak refrigerate ker lein.
Prepare Chocolate Frosting:
-Chotay bowl mein cocoa powder aur whipping cream dal ker ache tarhan mix ker lein.
-Ab is mixture ko remaining white icing mein dal dein aur ache tarhan beat ker lein & use kernay tak refrigerate ker lein.
Prepare Chocolate Cake:
-Bowl mein sieve rakh dein,maida,cocoa powder,instant coffee,baking powder aur pink salt dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.
Kneading machine mein makhan dal ker6 8 minutes kliya beat ker lein.
-Bareek cheeni aur vanilla essence dal ker 3 minutes kliya beat ker lein.
-Thora thora ker ka anda shamil karein aur beat kertay rahein.
-Thora thora ker ka flour mixture aur doodh shamil karein aur beat kertay rahein.
-8-inch round baking pan ko makhan sa grease karein aur butter paper laga lein.
-Cake batter dal ker evenly pheela lein aur few times tap karein.
-Preheated oven mein 170C per 50 minutes kliya bake ker lein.
-Thanda ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein,sugar syrup laga lein aur tayyar buttercream frosting laga lein.
-Ek aur cake layer rakh dein,sugar syrup laga lein aur tayyar chocolate frosting dal ker cake ki sides ko cover ker lein.
-Chopped badam ko cake ki sides per laga lein.
-Thanda ho jaay tak refrigerate ker lein.
-Desired slices mein cut ker ka serve karein! 
Хобби
Pride of *Hyderabad, Sindh* ❤
Thnks mam love u nd ur resp
Try it and sary boly ary wah ary wah
L9ve this chenal
Thanks a lot
Nice sharing Allah's bless you. Yummy and delicious
Delicious very good ❤❤❤❤
Thank you 😋
Amazing ❤Yummylicious cake🎉🎉
Mine fav 🍲 Fusion 🎉🎉❤❤❤ rock as always jazak Allah
Waoww❤
Delicious 😋
❤I love food fusion ❤
Yummy 🤤
Yummy😋
Yam❤
Yummy 😋 stay connected
🍴👨🍳Wow!! awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤❤
Thank you so much 👍
❤❤😊😊
Very delicious 😋😋
Thank you 😋
Ary wahhh😂🎉
💜💜💜💜💜💜
169 like wow awesome looks very yummy and tasty delicious 😋
Good
Plzzzzzzzzzz do bolo de brigadeiro also... Plz plzz plzzzzzz
Can you release your recipes in printed book form with pictured instructions so i can keep them in my kitchen.
With meal plans and hightea menus and breakfast layouts. 😋 ❤
Great idea!
Make a tutorial video on bombay bakery coffee cake also! Thanks
ruclips.net/video/4ImuvGjDHjc/видео.htmlsi=Ekhl6_pKjG5JHSQu. We have made it
@@FoodfusionPk thank you
AoA Food Fusion, Bombay Bakery's another best selling are Macron Cake & Double Chocolate Cake. These both are master class and my most favourite
Ap bnay 2 tire choclate cake pleeaass
sure
Dear Food Fusion, this is excellent recipe so much thanks to you and your team. Please clarify a confusion : sugar syrup 1 cup full should be poured on cake layers or some of it?
Enough to pour on the entire cake
@@FoodfusionPk I poured whole 1 cup on entire cake. Is it too much?
🇵🇰 Himaliyan Pink Salt❤
Food Fusion you have excellent take on the cake, tried your recipe and it was really good, except for dense issue with the spong. Just a note, is there a way to make the spong a bit fluffy and soft because this seems to be too dense. The spong would not bounce back when pressed but instead it creates a dent. I carefully followed the instructions. Is it supposed to be like that? As well in Bombay Hyderabadi cake, one layer seems to be white instead of both layers chocolate. Please advise.
The sugar syrup would moisten the cake , other alternations in ingredients may also cause it to be dense. Moreover it’s not supposed to be that soft and fluffy cake like the others
Can we skip coca powder and instant coffee if white texture is preferred for cake sponge?
No it has to be followed exactly
Can you please suggest any good vanilla essence available in Pakistan ??
Food net
Try if culinary essence
@@FoodfusionPk Thanks 👍🏻 I'll try it.
1 cup sugar syrup should be added all of it or little?
It’s drizzled over the sponge
@@FoodfusionPk Yes I understood that but I asked whether all of 1 cup syrup was used or some of it?
I have a question can someone please help out that should we bake cakes on lower grill only or both grills?
Both grills..
If i bake on both grills my cake becomes hard from the top?
Preheat the oven on both grills then bake the cake with only lower grill half in between on the both grills. Hope it works for you 🤞🏻
On lower grill
what is milk powder?? everyday??
Nido, olpers milk powder
Go for Olpers milk powder
Two cup maida means how many grams?
One cup of flour is 130 grams
Can we bake it on stove???
Yes
I just made this cake today. Hoping for it to be turned out good. Just the frosting confuses me, as the recipe says to put the frosting in the refrigerator, until use. But when I took the frosting out it was all hard. I have to microwave it to make it soft
So the cake turned out to be soOooOo delicious 😋😋😋 thankyou Food Fusion for this delicious recipe. Alhumdulil’lah everyone likes it alot ❤️
Frostings that are butter-based get hard in fridge, just like how butter solidifies in fridge. You did the right thing by microwaving it slightly. If you live in a colder area you can even leave your frosting outside for some time but if it’s hot where you are storing it in the fridge till use is recommended.
did you pour all 1 cup sugar syrup or some of it?
I pour enough to wet the sponge. If you pour enough, the sponge gets really soft. Try to pour it on side too, because some of my cake sides were dry because I wasn’t pouring syrup on the sides. So the middle sponge part was all very soft and moist
@@samnagulzar4644 by enough means half cup or approximately all of it? I poured all of it. Thank you for the side tip.
Same cake without oven
Yes 😊
Ap plz grams me btaya karen is tarhan bilkul bhi theek nai hota measurement last time bhi comment kia tha me ny
We use standard measuring cups that are used universally