Goan Mutton Xacuti | Famous XACUTI recipe |Mutton xacuti |cocinanispolina

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Xacuti is a curry prepared in Goa India with complex spicing including white poppy seeds, grated coconut, dried chilies and many other medley spices. In Goa Xacuti gravy is made with either Chicken/Beef/Mutton. For every celebration Xacuti is must to have in the menu in most of the Household. Xacuti Gravy goes best with Goan peas pulao or Pao or undo(breads).Once the Xacuti is cooked in house you cannot resist yourself to attack it. Xacuti is one of my all time favorite gravy and after marriage its loved by my hubby too Mr. Tony Greg .;)
Ingredients
1 kg Mutton pieces (tender and fresh)
To Marinate
5-6 Large Garlic Flakes
4 green chilies
1 inch ginger
1 tsp. Turmeric powder
2 TBSP Goan Toddy Vinegar optional
(Add lemon juice instead)
For Masala Grinding and roasting
white Masala
1 coconut scrapped
3 medium onions
Red Masala
10 red chilies
2 table spoon coriander seeds
10 pepper corns
2 big cinnamon stick
6 cloves
4 Cardamom
2 tsp poppy seeds
1 tsp fennel seeds
1/2 piece of nut meg
2 medium tomatoes
oil
salt to taste
water as required