Thanks @Maurizo you gave much in this exchange. Jay, your channel feels like seeing an indie band in a hole in the wall venue... before they become a stadium act a couple years later. ~ Scott
Great to hear your story Maurizio. Your book is so beautiful and I worry I will drop some ingredient on it....I guess it will happen one day but I want to keep it in the perfect condition that it is. So far loving reading and made some of the recipes, which have turned out great.
Dude, please, do your homework. I love Maurizio, follow his website, have made donations, bought his book. But Chad Robertson is the man behind the sourdough bread craze. It started with his Tartine Bread book, released in 2010 and has revolutionized home bread baking as well as countless artisan bread bakeries around the world.
you are 100% right. He brought sourdough to the US. But if you read tartine bread and you read Maurizio book....its a league apart. Tartine bread recipes especially in the end are left for interpretation .
This came out so amazing. Thanks so much for having me on, Jay!
Thanks for taking the time!!
@@CreatorScienceYThey do you have the link for the sky view app?
Is there a sourdough app also?
thank you for Perfect Loaf. You helped me so much in my bread making and now I'm selling my bread.
that’s amazing!
Omg! You are the skyview guy?! I have been using that for years and I live it. It's magical! Thank you for making it!!!
Sourdough sucks imo only good wirh super savory stuff at most
Thanks @Maurizo you gave much in this exchange.
Jay, your channel feels like seeing an indie band in a hole in the wall venue... before they become a stadium act a couple years later.
~ Scott
I love this analogy, Scott - thanks for believing!
There was a shortage of yeast right when everyone started “homesteading” as a response to the pandemic.
The Perfect Loaf is the best thing on the internet!
Loved this one!
so glad to hear it!! kindred foodie spirits
Jay ~ I loved this story. There are so many excellent things to learn from Maurizio. Brilliant episode!
thank you so much Jen 🙏
Great to hear your story Maurizio. Your book is so beautiful and I worry I will drop some ingredient on it....I guess it will happen one day but I want to keep it in the perfect condition that it is. So far loving reading and made some of the recipes, which have turned out great.
The cookbook is amazing. I wish I had bought it first, when I started baking sourdough.
Saw intro on Twitter really good
Thank you! Glad you found your way here
Dude, please, do your homework. I love Maurizio, follow his website, have made donations, bought his book. But Chad Robertson is the man behind the sourdough bread craze. It started with his Tartine Bread book, released in 2010 and has revolutionized home bread baking as well as countless artisan bread bakeries around the world.
you are 100% right. He brought sourdough to the US. But if you read tartine bread and you read Maurizio book....its a league apart. Tartine bread recipes especially in the end are left for interpretation
.
I can’t find it as a regular book only audiobooks