Would you like to enjoy Jangheung Samhap as a pot of rice?

Hello, this is TimetoCook again.
Today, I prepared Jangheung Samhap rice pot. Jangheung is my mother's hometown.
In Jangheung, there is a Samhap that we are familiar with, or rather, a Samhap that is unique to Jangheung.
It is a Samhap made with beef, scallops, and shiitake mushrooms, which are Jangheung's specialties.
In fact, it is common to grill all three ingredients and eat them together, but I made rice pot with these three ingredients.
[Ingredients]
⋆ Rice 250g
⋆ Kelp water 250g
⋆ Shiitake mushrooms 3ea
⋆ Clams 5ea
⋆ Chadolbagi 150g
⋆ Salt
⋆ Mirin
⋆ Green onions
⋆ Sesame
-Seasoning sauce
⋆ Soy sauce 2Ts
⋆ Sugar (not required) 1ts
⋆ Green onions
⋆ Garlic 1ts
⋆ Sesame oil
⋆ Sesame
#recipe#레시피#timetocook#홈쿡#탐투쿡#homecook#집밥#혼밥#자취요리#솥밥#장흥삼합#장흥#삼합#장흥삼합솥밥#차돌박이#키조개관자#Potrice#koreanfood#Kfood#스타우브#꼬꼬떼

[@삼촌의주방]

먹음직스러운 삼합솥밥 레시피 잘 보고 갑니다~😊 라이스꼬꼬떼 사이즈 알려주실수있나요?

[@TimetoCook_ttc]

감사합니다 :) 꼬꼬떼 16cm 사용중인데 4인분 까지도 가능할꺼 같더라구요

[@제이아이-z5r]

표고밑동도 버리지않고 밥지을때 같이 육수에 넣으면 더 맛있을것 같네요 ㅎㅎ솥밥 진짜 좋아하는데...맛있겠다!

[@TimetoCook_ttc]

맞아요 ㅎㅎ 아니면 찌개나 국끓일때 써도 좋죠

[@참치-l5n]

이채널 무조건 뜬다

[@TimetoCook_ttc]

감사합니다 :)