I should get mine tomorrow, there are lots of things I want to try. I want Sausage Gravy in the middle of my waffle! I will also try hash browns, egg, and cheese. I'm ready !!!
@@msr1116I am having tons of fun with this thing! It doesn't take much gravy, so I used a can of Libby's, which did a few. The cornbread tasted perfect, but it did crumble a little, I can adjust that. I put some Fiesta black beans in it, and cheese.
@@fin59shaw ... I'm doing extensive research on Belgian waffle makers, and specifically on these stuffed versions. But I'm reading reviews that say the center is at times still raw, even after the proper cooking time. I want to bake a thick waffle wedge dippable into fruit sauce or syrup, that's also made with whole wheat, almond and oat flours for better quality carbs in the AM. For now, I'm making do with frozen cardboard waffles or toast with butter and jam--until I decide on an appliance. Can't believe how many such contraptions are on the market !
@@msr1116 Well, doing research is great, especially on food! I haven't had any issues on the center not being cooked right. Of course, raw meat would not work, but everything I've done has come out great!
You have to commit yourself to a bit of cleaning with this product, but it wasn't too bad since it's non stick. There are more pieces to this, you are adding filling to the waffles, so it's slightly more complicated to clean but still fast.
The filling is like molten lava. Great product!
I bought it; it amazing; it works better than as advertised.
"I don't want to make a mess"...proceeds to make a mess....
Even with the best of intentions, things don't always go as planned, lol.
Wonderful, thx a bunch, getting one soon!
I should get mine tomorrow, there are lots of things I want to try. I want Sausage Gravy in the middle of my waffle! I will also try hash browns, egg, and cheese. I'm ready !!!
Savory waffles....yes ! I read a recipe where a bit of cornmeal was mixed into the batter for a bit of crunch and additional flavor.
@@msr1116I am having tons of fun with this thing! It doesn't take much gravy, so I used a can of Libby's, which did a few. The cornbread tasted perfect, but it did crumble a little, I can adjust that. I put some Fiesta black beans in it, and cheese.
@@fin59shaw ... I'm doing extensive research on Belgian waffle makers, and specifically on these stuffed versions. But I'm reading reviews that say the center is at times still raw, even after the proper cooking time. I want to bake a thick waffle wedge dippable into fruit sauce or syrup, that's also made with whole wheat, almond and oat flours for better quality carbs in the AM. For now, I'm making do with frozen cardboard waffles or toast with butter and jam--until I decide on an appliance. Can't believe how many such contraptions are on the market !
@@msr1116 Well, doing research is great, especially on food! I haven't had any issues on the center not being cooked right. Of course, raw meat would not work, but everything I've done has come out great!
Mr. Reviewer, what happened to the beautiful wall?
I'm licking the waffle maker! If I was there I would eat waffles with you!❤
I don't wanna make a mess 😂😂
I would get it I think I might
If you used a smaller measuring cup, you wouldn’t have all the mess and would easily fill the machine.
DIPS IT IN THE BATTER INSTEAD OF POURING IT IN THE CUP WOW
What about the cleaning ?
You have to commit yourself to a bit of cleaning with this product, but it wasn't too bad since it's non stick. There are more pieces to this, you are adding filling to the waffles, so it's slightly more complicated to clean but still fast.
"I don't want to make a mess." Hmmm....
stop putting items right up to the camera fast, all we see is a blurred image