Its satisfying to see that behind the expertly crafted jokes, the professional edits and the insane self-taught terminology, YSAC's cooking knowledge is legitimized by an actual chef. I'm glad you enjoy his channel.
Seeing YSAC and Vincenzo together would be better than any and every sitcom out there! Not only do you guys make me smile, but I learn so much from you. Grazie!
This reminds me of the argument I keep having with my coworker about whether or not Alfredo should have cream. His point is that they used cream at Olive Garden when he worked there in college and my point is Olive Garden isn't Italian
Lmao it's supposed to be *rich* and *creamy* which is why people add butter and cream. It provides a better taste, which believe it or not is the main thing people look for in food, crazy right? If your alfredo isn't creamy it's just cheese water and nobody wants you to make it, plain and simple. Just wait until you find out that pizza was crap before it got popularized by other countries too, and that people like adding SALT to things. Why, I just can't believe it!
My understanding is that many Italian places use a bit of cream to help keep the sauce stable so it doesn't break by the time it gets to the table since sometimes whilst waiting for other food. A far as I understand the good places only use a tiny bit just to help it out whereas the cream you see added to youtube recipes is like why not just make cream pasta.
@@jjhill001 If it works, why not? Cooking is about adapting and making what works best for you, not about blindly following a recipe for the same of tradition. I mean don't get me wrong, I'm all for trying out original recipes, but if you try them out and then think you'd like it better with some black pepper, go for it. For example when I cook "carbonara" (and honestly it can probably not even be called carbonara at that point), I add onions, garlic, fennel, oregano and basil. Does the dish I make have a name? Considering I eyeball ratios and put in whatever I feel like at the time, probably not? I just call it carbonara because I make use of a pecorino/parmesan-egg-fat-pastawater emulsion for the sauce.
YSAC lives in Toronto Ontario Canada. He has at least one cookbook for sale. Vincenzo, you introduced him to me with the pesto video. Been watching him since. Thanks to both of you. Love to see you appreciate good food.♥️🇨🇦
He's one of my favorite RUclips cooks. He's got sound cooking knowledge and his method is so Monty Python. Honestly I really would consider using his videos to introduce people to cooking.
I love how heartily you endorse another creator's content because you genuinely appreciated it. I already love and subscribe to the both of you, but you went up a notch in my eyes. Bellisimo!
My experience in creating a white sauce was only having a spot of milk and some old cheese, and figuring I could fake something to put over spaghetti. I was hungry, broke, and wanted anything else, but after melting my last scraps of cheese in the milk, I had something with enough fat I felt like I was eating real food.
Thanks for sharing your experience! It's always great to hear about people experimenting in the kitchen. Maybe next time you can try making a traditional Italian white sauce from scratch 😉👨🍳🇮🇹
I Love your recipies for their originality I love you for being humble and not afraid to give gredits to other chefs and for loving your Nona best wishes from Greece,,
Your comment made my day! 😂 It's always a joy to bring laughter to your kitchen. Keep enjoying the channel and stay tuned for more delicious recipes. Happy cooking! 🍽️🤗
My dear Maestro! I have to tell, you are the greatest ambassador of authentic italian food!! Your videos have always love, dedication, humour and the right amount of great life counsel. This time very clearly in detail. I am from hungarian and german origin and have a little bit of food overview. I was always amazed about italian cuisine. I follow you since recent years because of you authenticity. You are the greatest. Hope to meet you sometime, somewhere...to thank you. Until then may the sun shine on you and your loved ones!
@@vincenzosplate yes, of course. Plenty. Carbonara, amatriciana, siciliana arancini, tiramisu (i do this every second week for my home parties) just to name a few... 😊
@@vincenzosplate and! Not only your recipes. I have the luck of often visiting Italy and during my travel last summer I had 1 night stay in Bologna. Thanks to your guide video I was well prepared to have the greatest time there with my kids. Enjoying local cuisine. Well done!👏 (My next bucket list place is Neaples and I am delighted because you shared so much lovely content about it... I am awaiting that trip, even more than christmas 😁)
Yes! I've been wanting to see a real Italian chef react to some of his videos for a while. I'd love to see you react to his video, "NOT spaghetti carbonara."
Finalmente qualcuno che pur portando comicità mentre cucina, il piatto rimane invariato secondo la tradizione. Fossero tutti così gli youtuber di cucina.
He salts his water like Eva from pastagrammer!! 😳 🤣 I love her! This video had me laughing from start to end. I honestly needed this today, senior Vincenzo. Gracias! Also, we love simplicity. I have added the broccoli pasta I learned from you to our regular dinner rotation. Perfect simplicity!
Vincenzo's videos never get old 😂I don't laugh in the original clip but his laugh instantly releases some chemical in my brain which makes me want to laugh too 😂😹
I love it. Perfect hit: "It turns from a parmesan rock into a fluffy parmesan cloud." Poetry to my ears. And this is what i love the most, even more with PECORINO chesse. Love you Vincenzo
Came here for the Fettuccine Alfredo and and a good laugh. Stayed for the totally uncalled-for but very true philosophy from Vincenzo at the end. Splendid!!
Remember to like and subscribe to my channel to learn more about Vincenzo! I also teach my viewers proper cooking techniques, and I have my Nonna and the rest of the family participate in my videos, teaching you guys about the techniques and styles they've learned as well.
I enjoyed watching this video because of your reaction and message. It is lovely to see you laughing and enjoying watching You Suck at Cooking. I loved your final message about appreciating simplicity, caring, healthy choices, rules, creativity and happiness. You are absolutely correct. I also agree that YSAC used too much butter and I would not use that much cheese especially given the rising prices for dairy products. Thank you for teaching us how to enjoy life. Love from Canada.
I appreciate your words 🙏🏻 this is what I want to do with my job, which is to educate, I don't just enjoy laughing at others who cook, and I'm happy when this is seen by you, it makes me really happy.
@@vincenzosplate Mission accomplished. I and many followers truly appreciate what you are teaching us about authentic delicious Italian cuisine. We are hungry to learn and love your fine cuisine. You make the experience fun and enjoyable. You are a great teacher.
I love you Vincenzo such beautiful words from a very wise man at the end when you talk about simplicity. So true so nice just... honesty and love about cooking and life :) you shoud mentor for positive thinking and being funny too? You sir are just awesome i really love it that i subscribed to your channel :) Much love from Hungary/Austria
I've seen every ysac video, many multiple times, and when Vincenzo is ripping on the cream, I'm just saying "wait for it, wait for it" because I know what's coming lol.
I love that he put the cream aside. I don't need you!! 😂😂 I also like a little fresh cracked pepper in my Alfredo. Not too much, just a little bit to cut through the heaviness. Bellisimo!!
Me too, I love their creativity and uniqueness. Although there might be moments when they need to evaluate themselves and check what went wrong, but at the end... everything looks fantastic!
1:50 I regret trying to take a medication during this moment. It's an injection, and the scene made me laugh and poke my finger. (I have bandages it's fine) also, would you say doing half parmesan and half romano is fine for fettucini alfredo?
Let’s keep Nona’s classics alive, Vincenzo! I want to grow up and be a classic Nona cook to my grand babies, too so I can live on forever in their hearts and memories, like yours does through you! Can’t wait for your cookbook!
Absolutely, keeping Nona's classic recipes alive is a wonderful way to preserve traditions and create lasting memories. Your passion for passing down these culinary treasures is truly heartwarming. 🍝👨🍳📚
the fact that you suck at cooking can nail both comedy and cooking at the same tme is just incredible. I honestly thought he was going to suck on purpose and instead he's great.
Absolutely! Caring and putting love into your cooking can truly make a difference. It's not just about the ingredients and techniques; it's about the passion and care you infuse into each dish.
His channel is awesome. I agree a bit more pasta water was needed but at least he stayed authentic and therefore was entitled to call it Alfredo. Mind you I have to admit I'd use Pecorino. I love that stuff so much.
I usually do this with normal cheap spaghetti but with just pepper and butter... mixing with pasta water creating a cream and full of flavour ... and peppery ? i like the taste sometimes i pepper it too much and gets a bit pepper intense ... but i eat it anyway! its gooooood!
Ciao bello ! I finally leave you an abo. You get it from the bottom of my heart for your never ending crusade on behalf of traditional (Italian) cuisine AND because you're such a nice and funny guy. I have been working on "the perfect Spaghetti Carbonara" for 20 years now, and it's still 50/50. Bolognese, ragù, ossobuco, be my guest. Traditional German and a bit of traditional French cuisine, bring your friends with you. But carbonara ... my very own and personal nemesis. I definetly give this one a try (and let you know if I suck at it). Gracie mille
Sup Vince, 🙊🙉🙈😂🤣, you and this cook had my laughing so hard was crying,, it's 12:52 am Xmas I almost woke grandkids up🤣😂, oh my friend I loved this, tyvm tc 🍝 PS, what channel was that lol. Tyvm
There is nothing like having fun cooking and enjoying good food you know where it came from because you made it yourself. Once you get in the habit of making things from scratch it's hard to get out of it and you'll eat and feel better.
Thank you Vincenzo. l thoroughly enjoyed watching you laugh and enjoy this, apart from the moment of panic over the cream, of course. Made me wonder if You Suck At Cooking is actually a proper cook who just makes videos like those for fun. The enormous quantity of parmesan that we consume in our house, despite the nightmarish cost of Italian parmigiano here in Aotearoa/ New Zealand, shall forevermore be known as a colostomy of parmesan.
Very wise words at the end, Vincenzo. I'm American, and wish my country would adopt a more Italian philosophy with food. Just quality ingredients, and real food, not industrial products.
one of my friends who can't actually cook learned to cook a bit cause of this channel. i normally just laugh cause everything he has cooked i know how too,
@@vincenzosplate Believe it or not im learning from you too on how to make authentic Italian meals and been talking to my friend mother from mexico about mexican styles of italain meals was such a good conversation.
Dang your laughter is contagious Vincenzo. Note to all who watch: don’t watch these with a mouth full of a drink, mine went EVERYWHERE!!! 😂 Three colonoscopies of parm???? I’m f***ing dying over here 🤣🤣🤣
Always loved it when I entertain my audiences. I always get that compliment how my life is contagious, sometimes we all just need a good crack to ease out all the stress. I hope you're also learning from this video.
@@vincenzosplate I’m learning simplicity from quality ingredients in your videos and it makes all the difference when I cook now! I’ll send you a photo of my first attempt at risotto if you like!
From what I can see, he(YSAC) messed up on his parmesan mass measurements. In the video he threw roughly 500g of Parmesan on the cutting board, 500g is 500e9 nanograms or 500 billion nanograms, not 5 billion nanograms.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Its satisfying to see that behind the expertly crafted jokes, the professional edits and the insane self-taught terminology, YSAC's cooking knowledge is legitimized by an actual chef. I'm glad you enjoy his channel.
Seeing YSAC and Vincenzo together would be better than any and every sitcom out there! Not only do you guys make me smile, but I learn so much from you. Grazie!
omg a video together would be EPIC 🤩
Thank you so much, I'm glad my videos are helpful for you!
I like seeing you get to enjoy a video for once and not having to threaten to take someone to pasta jail like Kay's Cooking or Gordon Ramsay. 🤣
I like the bitching
Well when someone makes things right I’m super happy! 😍
Imagine being in a jail where Kay is the cook. Now that's a kitchen nightmare!
@@vincenzosplate at least this guy better than the lord ramsay
@@vincenzosplate what was it Ramsay did, peas in the carbonara?
This reminds me of the argument I keep having with my coworker about whether or not Alfredo should have cream. His point is that they used cream at Olive Garden when he worked there in college and my point is Olive Garden isn't Italian
Good point 😂😂
Lmao it's supposed to be *rich* and *creamy* which is why people add butter and cream. It provides a better taste, which believe it or not is the main thing people look for in food, crazy right?
If your alfredo isn't creamy it's just cheese water and nobody wants you to make it, plain and simple. Just wait until you find out that pizza was crap before it got popularized by other countries too, and that people like adding SALT to things. Why, I just can't believe it!
My understanding is that many Italian places use a bit of cream to help keep the sauce stable so it doesn't break by the time it gets to the table since sometimes whilst waiting for other food. A far as I understand the good places only use a tiny bit just to help it out whereas the cream you see added to youtube recipes is like why not just make cream pasta.
@@jjhill001 If it works, why not? Cooking is about adapting and making what works best for you, not about blindly following a recipe for the same of tradition.
I mean don't get me wrong, I'm all for trying out original recipes, but if you try them out and then think you'd like it better with some black pepper, go for it. For example when I cook "carbonara" (and honestly it can probably not even be called carbonara at that point), I add onions, garlic, fennel, oregano and basil.
Does the dish I make have a name? Considering I eyeball ratios and put in whatever I feel like at the time, probably not? I just call it carbonara because I make use of a pecorino/parmesan-egg-fat-pastawater emulsion for the sauce.
Ate at Olive Garden once. That was enough for me. I don't like their food.
I don't think I've ever seen Vincenzo laugh so hard
Ahahhaha it was too much really
YSAC lives in Toronto Ontario Canada. He has at least one cookbook for sale.
Vincenzo, you introduced him to me with the pesto video. Been watching him since. Thanks to both of you. Love to see you appreciate good food.♥️🇨🇦
Thank you my friend ❤️❤️
He's one of my favorite RUclips cooks. He's got sound cooking knowledge and his method is so Monty Python. Honestly I really would consider using his videos to introduce people to cooking.
Yeah he’s great! He can make great recipes even making you laughing
Vincenzo's hearty laugh is 3 Michelin star of quality itself, Im blessed beyond repair
😂😂😂
I have loved YSAC and you for such a long time....I appreciate and have a very good life!!!
I love how heartily you endorse another creator's content because you genuinely appreciated it. I already love and subscribe to the both of you, but you went up a notch in my eyes. Bellisimo!
I love You Suck at Cooking channel he's so creative and the humour is of a different level 🤣🤣
Ahahahha 😂😂😂
This was a really fun one, I hope you do more.
😂😂😂
My experience in creating a white sauce was only having a spot of milk and some old cheese, and figuring I could fake something to put over spaghetti. I was hungry, broke, and wanted anything else, but after melting my last scraps of cheese in the milk, I had something with enough fat I felt like I was eating real food.
Thanks for sharing your experience! It's always great to hear about people experimenting in the kitchen. Maybe next time you can try making a traditional Italian white sauce from scratch 😉👨🍳🇮🇹
My experience in creating a white sauce started when I discovered I'm attracted to girls
@@nnirr1 Nobody is stopping you from eating your own.
@@ThatsMrPencilneck2U So creamy 😋
@@nnirr1 Knock yourself out.
I Love your recipies for their originality I love you for being humble and not afraid to give gredits to other chefs and for loving your Nona best wishes from Greece,,
You are so nice, I appreicate it a lot 🙏🏻
I love this! Vincenzo your laughing is having me laugh. You actually have me enjoying his channel more enjoyable. I can't stop laughing!!!
Your comment made my day! 😂 It's always a joy to bring laughter to your kitchen. Keep enjoying the channel and stay tuned for more delicious recipes. Happy cooking! 🍽️🤗
So happy to see you react to this channel, it's so funny !
Thank you my friend! 🙏
My dear Maestro!
I have to tell, you are the greatest ambassador of authentic italian food!!
Your videos have always love, dedication, humour and the right amount of great life counsel. This time very clearly in detail.
I am from hungarian and german origin and have a little bit of food overview. I was always amazed about italian cuisine. I follow you since recent years because of you authenticity. You are the greatest.
Hope to meet you sometime, somewhere...to thank you.
Until then may the sun shine on you and your loved ones!
Thank you for the nice words my friend, hope the best for you too! Did you try making any of my recipes? 😋
@@vincenzosplate yes, of course. Plenty. Carbonara, amatriciana, siciliana arancini, tiramisu (i do this every second week for my home parties) just to name a few... 😊
@@vincenzosplate and! Not only your recipes. I have the luck of often visiting Italy and during my travel last summer I had 1 night stay in Bologna. Thanks to your guide video I was well prepared to have the greatest time there with my kids. Enjoying local cuisine. Well done!👏
(My next bucket list place is Neaples and I am delighted because you shared so much lovely content about it... I am awaiting that trip, even more than christmas 😁)
Cracking up!! The recipe looks easy and delicious but your commentary is awesome hilarious! 😂😂😂💕
I'm really entertained with this content creator too, comedy gold.
Vincenzo I'm so happy you found YSAC! I've followed him for years and love every video he creates.
Thank you for your comment! I'm glad you love YSAC, he's a great creator but these fettuccine alfredo not at all 😂🇮🇹
Yes! I've been wanting to see a real Italian chef react to some of his videos for a while. I'd love to see you react to his video, "NOT spaghetti carbonara."
I'll keep an eye for more of his contents.
Finalmente qualcuno che pur portando comicità mentre cucina, il piatto rimane invariato secondo la tradizione. Fossero tutti così gli youtuber di cucina.
mamma mia, hai ragione.. magari fossero tutti cosi 😭😭
Good to see you laughing until you cry instead of crying to make us laugh! This was a feel good reaction video.
Ahahah thank you my friend!
The last part really resonated with me. „If you can appreciate simplicity you can have a very good life.“
Yes my friend! The simplicity wins everytime!
Thank you for the smiles Vincenzo. I'm heading back to the homeland, enjoy the rest of your adventure here in Australia!!!
Thanks for the support! Hope you have a great time in the homeland 🇮🇹👨👩👧👦🍝🍷
Appreciate simplicity. A profoundly simple and important concept.
Thanks for the reminder! Simplicity is the key to make a great Italian dish 🙌🏻🇮🇹
He salts his water like Eva from pastagrammer!! 😳 🤣 I love her! This video had me laughing from start to end. I honestly needed this today, senior Vincenzo. Gracias! Also, we love simplicity. I have added the broccoli pasta I learned from you to our regular dinner rotation. Perfect simplicity!
Ahahha thank you for the comment my friend
Vincenzo's videos never get old 😂I don't laugh in the original clip but his laugh instantly releases some chemical in my brain which makes me want to laugh too 😂😹
Ahahhahah thank you my friend! 🥰
Finally, a proper Alfredo recipe outside of Vinchenzo's Plate! (Disclaimer: Both Recipes are excellent.)
You’re absolutely right 👏🏻
Just became a new member, how fun! Glad to be able to support the channel, can't wait for the cookbook to come out!!
Awesome! Thank you! I think I will make one!
YSAC actually taught me that I sucked at cooking, he also helped me to become better at cooking.
That's great, it really takes lots of practice and determination, to excel in what you'd like to do. Keep that up!
I love it.
Perfect hit: "It turns from a parmesan rock into a fluffy parmesan cloud." Poetry to my ears. And this is what i love the most, even more with PECORINO chesse. Love you Vincenzo
Well said, I'm glad you like it.
I haven't seen your page in FB so i followed you here, thank god i found your channel.
Awesome! Thank you and welcome aboard!
Came here for the Fettuccine Alfredo and and a good laugh. Stayed for the totally uncalled-for but very true philosophy from Vincenzo at the end. Splendid!!
Remember to like and subscribe to my channel to learn more about Vincenzo! I also teach my viewers proper cooking techniques, and I have my Nonna and the rest of the family participate in my videos, teaching you guys about the techniques and styles they've learned as well.
I enjoyed watching this video because of your reaction and message. It is lovely to see you laughing and enjoying watching You Suck at Cooking. I loved your final message about appreciating simplicity, caring, healthy choices, rules, creativity and happiness. You are absolutely correct. I also agree that YSAC used too much butter and I would not use that much cheese especially given the rising prices for dairy products. Thank you for teaching us how to enjoy life. Love from Canada.
I appreciate your words 🙏🏻 this is what I want to do with my job, which is to educate, I don't just enjoy laughing at others who cook, and I'm happy when this is seen by you, it makes me really happy.
@@vincenzosplate Mission accomplished. I and many followers truly appreciate what you are teaching us about authentic delicious Italian cuisine. We are hungry to learn and love your fine cuisine. You make the experience fun and enjoyable. You are a great teacher.
I love you Vincenzo such beautiful words from a very wise man at the end when you talk about simplicity. So true so nice just... honesty and love about cooking and life :) you shoud mentor for positive thinking and being funny too? You sir are just awesome i really love it that i subscribed to your channel :) Much love from Hungary/Austria
Oh this is great to hear 🙏🏻 welcome aboard!
I’m super glad you enjoyed the video and the message behind it, thank you a lot ❤️
Yesss!!! 🔥 Pasta Alla Fredo is so good. YSAC is such a fun channel. He makes cooking entertaining. Well done. 👏🏻 Good to see you laugh Vincenzo! 😍🇮🇹👌🏻
Ahaha thank you Julie! Happy you enjoy this format 🥰
I just LOVE your laugh!! It’s so contagious!! It makes me laugh!! 🤣🤣🤣
I am glad that I made you smile ❤️
I've seen every ysac video, many multiple times, and when Vincenzo is ripping on the cream, I'm just saying "wait for it, wait for it" because I know what's coming lol.
Damn ahahaha
I wish I want to tried it out this fettucine alfredo the italian way! thank you for making my day. Grazie and God bless you
You're very welcome! Grazie mille! 🇮🇹🍝 I'm glad I could bring a smile to your face. Buon appetito and God bless you too! 👨🍳🙏
Only three ingredients, these videos and this recipe can never get old
And it's really entertaining. I'm really impressed.
I love YSAC. He always makes me laugh. Glad to see you found the site and enjoyed it, too!
🥰🥰🥰
This video made my day. PLEASE Vincenzo do a reaction on You suck at cooking’s video making carbonara. It’s so funny!
Ahahah maybe I will thank you! 😂
I am so tired sometimes after work and knowing I can make real fettuccini Alfredo w/ three ingredients??? O it changed my life! Thank you!!
You are welcome! Thank you You Suck at Cooking, you also helped us learn something from this video.
Nice to see Vincenzo smiling
A chef's smile adds an extra dash of warmth to the kitchen. Happy cooking! 🍝😊👨🍳
That looks so good! Finally someone taht did everything right!
Exactly! Probably too much butter and cheese, but he made it correctly
@@vincenzosplate Tysm for responding! I do agree on that
You are so right on why we need to appreciate things
No matter how big or small it is, we should always know how to be thankful and appreciate all these things.
I’m late but congratulations kn 1 million subs 🎉🎉🎉🎉❤❤🎉🎉❤❤
It's definitely worth celebrating! Thank you so much.
1:51 Hey I didn't know Chef Jean-Pierre was guest star today lol.
Lol, such a funny concept for a RUclips channel. I will take a look for sure
Ahahha let me know if you like it! Hehe
@@vincenzosplate it is an interesting channel, glad you featured it ❤️. E sei molto bravo anche tu Vicé 😁
The editor had fun on this one!
I love YSAC. Good vid as always!
Glad you enjoyed it!
yeah, i love that channel -- he's a very funny person - and obviously knows how to cook
He really is, he is very entertaining but his techniques are quite good too.
Vincezo, your laughter is a pure treasure😀
Hahahaha oh wow thank you, I'm glad you enjoy it
@@vincenzosplate i am enjoying true italian cuisine which you promote, not fakes like these but hey, lets make fun of them😀
This recipe, while excessive, is nice. Glad you got such a good laugh, Vincenzo!
😂😂🙈
Vincenzo for President! "We need to care, for a better world, for better food"
Totally agree with you on this. Please vote for me! Hahaha.
Thank you for introducing us to his channel, this was just a fun time Vincenzo.
😂😂
Your editor is incredible
Ciao! Wow thank you for this comment, we're glad you're enjoying our videos, many many thanks from my team!
Enjoy your laughter Vincenzo! ❤️👍❤️
thank you my friend! ❤️
I guess that I as a Kitchen Dummy should try to cook it.
Thank you very much, Vincenzo, for sharing your video with us.
My pleasure! I hope you learned something from this video.
I love your final speech about simplicity of life. 👍
Just keeping things simple. hahaha
You're laughing at him. I'm laughing at you and your hilarious inserts. Bravo😗👌🏽
🙈🙈
I love that he put the cream aside. I don't need you!! 😂😂 I also like a little fresh cracked pepper in my Alfredo. Not too much, just a little bit to cut through the heaviness. Bellisimo!!
It's amazing how easy this pasta is!
It really is!
Grazie Vincenzo!!Semplicitá è il segreto👌🍝
Sempre! La cucina italiana è semplicità 👏🏻
I love those You Suck at Cooking videos.
Me too, I love their creativity and uniqueness. Although there might be moments when they need to evaluate themselves and check what went wrong, but at the end... everything looks fantastic!
1:50 I regret trying to take a medication during this moment. It's an injection, and the scene made me laugh and poke my finger. (I have bandages it's fine)
also, would you say doing half parmesan and half romano is fine for fettucini alfredo?
Hahaha sorry for your finger 😂
Sure a 50/50 would be great
Let’s keep Nona’s classics alive, Vincenzo! I want to grow up and be a classic Nona cook to my grand babies, too so I can live on forever in their hearts and memories, like yours does through you! Can’t wait for your cookbook!
Absolutely, keeping Nona's classic recipes alive is a wonderful way to preserve traditions and create lasting memories. Your passion for passing down these culinary treasures is truly heartwarming. 🍝👨🍳📚
the fact that you suck at cooking can nail both comedy and cooking at the same tme is just incredible. I honestly thought he was going to suck on purpose and instead he's great.
Long time ago since I saw so happy. This dude is definitely doing something right 🙌🏼
Oh yes his video recipe definitely made me happy 🤩
@@vincenzosplate excellent. I watched this video while making Lasagne; you would definitely approve the result!
You finally are responding on his channel, i love “you suck at cooking”😂
They have some pretty fun content. Worth the laughs, I'm impressed.
@@vincenzosplate haha, indeed.
I care too Chef Vincenzo❤️
Life is much better that way.
Absolutely! Caring and putting love into your cooking can truly make a difference. It's not just about the ingredients and techniques; it's about the passion and care you infuse into each dish.
His channel is awesome. I agree a bit more pasta water was needed but at least he stayed authentic and therefore was entitled to call it Alfredo. Mind you I have to admit I'd use Pecorino. I love that stuff so much.
Absolutely, he made it to perfection, heused the right ingredients and method 👏🏻 I definitely love his channel
I usually do this with normal cheap spaghetti but with just pepper and butter... mixing with pasta water creating a cream and full of flavour ... and peppery ? i like the taste sometimes i pepper it too much and gets a bit pepper intense ... but i eat it anyway! its gooooood!
Good to know!! Could be a variant
"I'm gonna salt this water until nothing can survive in it" 🤣 🤣 🤣 🤣 🤣 🤣 🤣
😂😂😂🙈
i love these types of your videos. i'm italian and you are correct. have you done red crab sauce?
Not yet, is it amazing? Care to walk me through the process of that recipe.
Ciao bello ! I finally leave you an abo. You get it from the bottom of my heart for your never ending crusade on behalf of traditional (Italian) cuisine AND because you're such a nice and funny guy. I have been working on "the perfect Spaghetti Carbonara" for 20 years now, and it's still 50/50. Bolognese, ragù, ossobuco, be my guest. Traditional German and a bit of traditional French cuisine, bring your friends with you. But carbonara ... my very own and personal nemesis. I definetly give this one a try (and let you know if I suck at it).
Gracie mille
Do let me know how it goes, I'd like you to share your experience with you. Have a wonderful day!
Two of my favourite RUclipsrs
YSC is number one. What a great channel
Mamma mia ! Very funny Vincenzo 😃 Greetings .
Thank you! Glad you find this video funny 🙏🏻
Have you ever made Alfredo pasta?
Sup Vince, 🙊🙉🙈😂🤣, you and this cook had my laughing so hard was crying,, it's 12:52 am Xmas I almost woke grandkids up🤣😂, oh my friend I loved this, tyvm tc 🍝
PS, what channel was that lol. Tyvm
Hahahaha happy to hear that you found this video entertaining my friend! 😂🇮🇹
Only reason I add a little bit of heavy cream is because I'm lazy and it helps keep the sauce thick, but still creamy
Would be perfect if you try adding in eggs instead of cream, but with eggs, you have to consume it right away or else it dries down.
@@vincenzosplate oooooh, I'll have to give it a try next time! Thanks for the advice!
There is nothing like having fun cooking and enjoying good food you know where it came from because you made it yourself. Once you get in the habit of making things from scratch it's hard to get out of it and you'll eat and feel better.
I have never made this. I am going to get some parmigian, and some of my mother's homemade butter sounds like a great match
Try and let me know!!
2:02 We just make what we think tastes good.
Great to see you laughing and enjoying the vid verses getting so upset.
Ahhahah yeah that's true
I didn't know that channel, but I know yours and.. Mi piace. :)
Welcome aboard! 🙏🙏
Thank you Vincenzo. l thoroughly enjoyed watching you laugh and enjoy this, apart from the moment of panic over the cream, of course. Made me wonder if You Suck At Cooking is actually a proper cook who just makes videos like those for fun. The enormous quantity of parmesan that we consume in our house, despite the nightmarish cost of Italian parmigiano here in Aotearoa/ New Zealand, shall forevermore be known as a colostomy of parmesan.
😂😂 not sure but there's a lot of waste of food there
@@vincenzosplate Oh, l don't know, with THAT much parmigiano and butter we'd finish it, even if it took a few days! 😁
Did not know how scary chicken Alfredo could be.
Doing it with Cajun seasoning is my guilty American pleasure 😈
my goddd🙈🙈
I love the You Suck At Cooking Channel! It’s hilarious!
Gonna make more videos about it then 😂😂😂
When you add pepper doesn't it then become cacio pepe?
LOL !!!! Love it !!!
🥰🥰🥰
It's been a long time since I've seen ice cream man. Thank you Vincenzo
Glad you love it! don't forget to give this video a thumbs up!
Vincenzo's laugh giving me positive vibe
Happy to hear that! 😊 Glad you enjoyed the video
@@vincenzosplate you've never disappointed me with your video, love your vid bro
Very wise words at the end, Vincenzo. I'm American, and wish my country would adopt a more Italian philosophy with food. Just quality ingredients, and real food, not industrial products.
Yeah no highly processed food, and maybe more time for yourself to cook at home
Love from Serbia ❤❤❤
Thanks so much for your love from Serbia! I’m happy you enjoy Italian food 🇮🇹❤️
@@vincenzosplate Oh yes realy enjoy,best food,you must try our food,good quality ingredients,home made food is best ❤
one of my friends who can't actually cook learned to cook a bit cause of this channel. i normally just laugh cause everything he has cooked i know how too,
I'm happy that he's learning, he'll surely improve his skills once he gets the hang of it.
@@vincenzosplate Believe it or not im learning from you too on how to make authentic Italian meals and been talking to my friend mother from mexico about mexican styles of italain meals was such a good conversation.
Dang your laughter is contagious Vincenzo. Note to all who watch: don’t watch these with a mouth full of a drink, mine went EVERYWHERE!!! 😂
Three colonoscopies of parm???? I’m f***ing dying over here 🤣🤣🤣
Always loved it when I entertain my audiences. I always get that compliment how my life is contagious, sometimes we all just need a good crack to ease out all the stress. I hope you're also learning from this video.
@@vincenzosplate I’m learning simplicity from quality ingredients in your videos and it makes all the difference when I cook now! I’ll send you a photo of my first attempt at risotto if you like!
10:05❤
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my wife wants me to learn another pasta dish. this looks insane. cant believe i havent tried it before
Very funny video and review. Looks deliciouus. With that amounut of parmigiano-reggiano this would be an expensive recipe.
Depends on Parmigiano's cost 😂
From what I can see, he(YSAC) messed up on his parmesan mass measurements. In the video he threw roughly 500g of Parmesan on the cutting board, 500g is 500e9 nanograms or 500 billion nanograms, not 5 billion nanograms.
Hahahha I'm not great at math
the edits are perfect