Id be curious to taste them both off the plant. The sun gives them flavor. They say to pull them off to avoid over saturation with a fresh rain but if it had been sunny and dry the last week that black krim would taste better off the plant for sure
This year, I pulled most all my tomatoes directly from the plant pretty much fully ripened. These varieties were all grown in my greenhouse, so I didn’t have to sweat the effects of rain or overwatering. This black Krim was much better than the first one I picked earlier in the season. Can’t wait for the ones coming off the plant in the fall.
Great video thank you
You’re welcome.
well it was a good video . keep it up. thx
Id be curious to taste them both off the plant. The sun gives them flavor. They say to pull them off to avoid over saturation with a fresh rain but if it had been sunny and dry the last week that black krim would taste better off the plant for sure
This year, I pulled most all my tomatoes directly from the plant pretty much fully ripened. These varieties were all grown in my greenhouse, so I didn’t have to sweat the effects of rain or overwatering. This black Krim was much better than the first one I picked earlier in the season. Can’t wait for the ones coming off the plant in the fall.
@kcjilly2515 gotcha! Yeah i know that if mine are out in the sun with dry weather they are awesome, but if they get blasted with rain. No taste.
Neither one of those is ripe!
Tasted and felt ripe to me without them being mushy. But… I agree that they don’t look ripe 🤷🏼♂️
not ripe
I’m no expert, but they seemed ripe to me and were on the verge of too squishy 🤷🏼♂️