Traditional Greek Dolmades | Stuffed Grape Vine Leaves

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  • Опубликовано: 1 дек 2024

Комментарии • 8

  • @QueenOfIraqPacha
    @QueenOfIraqPacha Год назад

    Thanks for sharing 😊

  • @nickstefanou705
    @nickstefanou705 Год назад

    I have vegan friends. Thanks for showing us how to make it this way! Great video! 😊

    • @CookingJJ
      @CookingJJ  Год назад

      Wonderful! Παρακαλώ!😊 It's my pleasure.🙏🏼

  • @blahdelablah
    @blahdelablah 7 месяцев назад

    This is the second of your recipe videos I've watched, both have looked delicious, so you have a new subscriber! I'm looking forward to trying these dolmades, it's not something I've tried before but you make it look approachable for a home cook, thank you for the video.

    • @CookingJJ
      @CookingJJ  7 месяцев назад

      Wonderful! Welcome! I appreciate the support.🙏☺ Feel free to share how it goes. I am glad to hear this.

  • @itsmeganesther
    @itsmeganesther Год назад +1

    🔥

  • @thesinginingreek
    @thesinginingreek Год назад

    My favourite Greek food ever (except for olives, cheese and Xoriatiki) Eat them like candy. After they are cooked you add lots more lemon and take a shot of Ouzo to celebrate them.

    • @CookingJJ
      @CookingJJ  Год назад

      Yes! For us lemon addicts. 🍋 Ouzo for sure!