DOLMADAKIA | EASY GREEK DOLMADAKIA RECIPE
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- Опубликовано: 11 сен 2024
- Here's my recipe for Greek dolmadakia avgolemono. This easy dolmadakia gialantzi recipe will transport you right back to the village. Simple ingredients and easy to prepare.
Try it today, love it forever....
INGREDIENTS:
- 1/2 lb lean ground beef
- 1/2 cup rice
- 1 onion
- 1/3 Greek extra virgin olive oil
- Bunch of dill
- Bunch of parsley
- Bunch of mint
- Salt & pepper to taste
- 2 eggs
- Juice of 1 lemon
- Grape leaves
Recipe: kensgreektable...
⚠️ For the gialantzi version of this dish, simply omit the ground meat
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
For collaborations or business inquiries contact: info@kensgreektable.com
Website: kensgreektable...
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I am happy that you also like Turkish foods!
Twenty years ago I had my first dolma on the island of Crete in a small town called Milatos. The season was right for the zucchini flowers, so I ordered both: dolmadakia in grape leaves and in zucchini flowers. It was such an experience that since then I consider myself definitely a partial Greek!
Thanks for sharing Alexander!!! 🙏🏼🙏🏼🙏🏼
Zucchini leaves are amazing
I am originally from St Catharines Ontario. I lived next to a fruit farm. I now grow grapes on my property here in London Ontario. I always use my grape leaves for just this recipe also for making dill pickles. They add crunch.
YAY! My favourite appetizer.
But sometimes we eat a bunch as the main course. I've made hundreds and hundreds of them, that's how much my little family loved them. I make mine w/out meat and a lot of dill. I knew a young Greek mum over 40 decades ago and she taught me how to make them in about three or four different ways ~with meat, w/out meat, bite sized, a larger size (like a spring roll) with mint w/out mint and some had pine nuts. It's a really versatile dish. I loved learning from her~I was pregnant and she kept me full, believe me, 😂.
Jenn
😂😂😂👍👍👍
I’m Kurdish love Greek food ❤
One of those dishes that I never think of making but pound the damned things where ever I find them. Cheers
You can use cabbage leaves instead of vine leaves. Leave the cabbage tolls in the lemon sauce. Delicious
Awesome , just awesome! :)
Great video! I went to Greece when I was 18 years (38 years ago) and I discovered this food. Amazing taste. I always eat it in a Greek restaurant. But now I live 14 years in Asia, very hard to find this. I cannot wait to make it soon. Thanks for sharing the recipe. Awsome.
Thank you.... 🙏🏼🙏🏼🙏🏼
turkish food not greek food
I made these two days ago. I subbed ground lamb (on sale 2.99/#) for the beef, and for a little heat I ground up a small serrano with the other ingredients. Fantastic!
Thanks Ralph!!! 🙏🏼🙏🏼🙏🏼
Great recipe. Also cool you brought the Greek music back 👊
Haha thanks George!!!🙏🏼🙏🏼🙏🏼 I like it too....
Gotta try this one, thx for sharing Ken👍👍
Thank YOU Jeff!!! 🙏🏼🙏🏼🙏🏼
Omg mr ken I'm going to try and use my grape vines leaves in the garden good idea loveit
👍👍👍
Oh yum, Ken, definitely a winner.
Thanks Valerie!!! 🙏🏼🙏🏼🙏🏼
Thank you very much sir I take your receipt. Its so tasty. Love you from Cyprus.
That looks amazing Ken!
Thanks Julie!!! 🙏🏼🙏🏼🙏🏼
As a Greek you say super traditional My late mom used pork she used cumin and allspice,
Ken died
This looks so delicious! I can't wait to find grape leaves!
Thanks very much Cynthia!!! 🙏🏼🙏🏼🙏🏼
Hi ken
Thanks for this lovely recipe
Very popular in our house during the summer months
Thank you
Regards greetings from Australia 🇦🇺
Betty 🇦🇺🇬🇷👌😊
Thank you so much Betty!!! 🙏🏼🙏🏼🙏🏼
Looks so good!!!!!😋
🙏🏼🙏🏼🙏🏼
Hallo Ken, I adore You 😊 !!! One of the best appetizer
Noticed how you dont cut off the stem. Makes things easier.
I’m all about making things easier... lol
Ken!! My man you’re coming through for me again! I woke up a few days ago Jonesing for these!! I knew you’d have a great recipe and I was right! I’ll be making a ton of these this weekend!!
👍👍👍
A very interesting recipe with good instructions concerning the techniques.
I have a pretty productive mint plant in a pot indoors, too bad I haven't had the same success with a potted grapevine... off to hunt for the leaves in a jar.
A pleasure to watch as always, thanks man!
Thank YOU very much!!! 🙏🏼🙏🏼🙏🏼
You have to plant it in the ground.
Hallo Ken, I pushed the wrong button 😲. I wasn't ready... One of the best appetizer from the greek Mezze. Together with Taramasalata, Spanakopita, fried Zucchini and Calamari, Feta, Fava, Olive's , selfemade Pita, some bottles of wine, a table full with family and good friends........Do You need something more????🤗 many greetings from Germany Caroline
Haha thank you so much Caroline!!! 🙏🏼🙏🏼🙏🏼
A re Ken. We miss you.
Another great video Ken! I'm gonna try using a food processor for the dill and onion. I usually add cinnomon to the mixture. I noticed you don't cut the stems. I always cut them. Ken, my girlfriend and I have enjoyed your videos today. Greetings from Massachusetts!
Thanks AGAIN Scott!!! 🙏🏼🙏🏼🙏🏼 Much love to beautiful MA!!! One of my U.S. fave places....
@@KensGreekTable Aww great to hear that! Been here my whole life. I'm really digging your videos, will watch more today! Have an awesome Saturday! Scott.
You're the only person I've seen leave the stems on
THANK YOU SO MUCH !!!!!!
Hahaha FINALLY eh???? 😂👍🙏🏼❤️🙌✌️💪
@@KensGreekTable I bet you were waiting for my comment
Nooooooooo...... 😂😂😂
Hola ... on a seperate note I am very curious as to how you keep your herbs from your garden fresh after having picked them .. if you dont mind me asking
I never mind answering questions😊 I put them in a glass with some water on the bottom. Keeps my herbs super fresh all the time and they last much longer.... 🙏🏼👍✌️💪
Ken, gialantzi is the vegan version for nistia(fasting)
I’m also giving the vegan option by eliminating the meat....
Just thought I'd mention it because someone might google it and get confused. :)
@@rodicalionaki2256 They can also be done with pligouri (bulgur) and you can always turn the remaining liquid into a thickened ladolemono with some corn starch and salt and pepper to taste to substitute avgolemono.
nice greek video 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Ken what happened to your lasagna video where you added green peppers to your sauce? I didn't write it down, came back here to find it and can't. 😞
Really??? Just try searching “lasagna ken” and you should get all my lasagna vids....
Hi Ken..can I stack them in the pot if I have many people to feed?
Absolutely!!! I usually layer mine up to 4 layers high....
Neglects to remove the stem& place the rolls seam down.
🤤👍
😂😂😂👍👍👍
Ντολμαδάκια...MMM 😋😋😋
You use basmati rice on this one?
Yes but don’t tell anyone.... lol what can I say??? I love basmati!!!
@@KensGreekTable all I need is some herbs and I can make this tomorrow. Your secret is safe with me XD
WHY WHY... HAS NOT THIS MAN HAVE A CHAIN OF GREEK EATERYS !;-)
Haha thanks very much but that would mean real work!!! 😂👍🙏🏼💪❤️✌️🙌
İt's dolma, not dolmadakia. Also its a Turkish Food. Even origin of word dolma comes from Turkish
The Greek made it perfect so don't be jealous. Dolmadakia !!!!
Is that Greek or some sort of speciality salt?
In this vid I was using Kalas salt from Greece but you can use whatever salt you prefer
Sorry to hear he died ,rest in peacewhat he die from hrs not very old looks like late 50' he is still young in video
IWASS SURPRIZED YOU FOORGGOT THE MMOST IMPORTANT PART OF TEMPERING THE EGGS, YOU HAVE TO GIVE IT A BIG KISS WHILE POURING, TO SHOW IT LOVE AND NO CURDLES A YA YAA'S SECRET
Bro dolma is a turkish word how dolmadakia is greek
Whether Turkish or Greek. They are universal.
Why don't you cut the stem out
Ken won't reply. Because he died 2 years ago.
A Nice Turkish Food Sarma
Liars, we deceive you as Turkish food, it's Greek food.
Greece copiying Turkeyyyy
ITS A TURKİSH FOOD YAPRAK SARMA (grape leaves and rice with some spices.it should be thin not thick like that)
Yaprak Sarma
👍👍👍
turkish food not greek food
But this is Turkish Food
lol its turkish food
DOLMA İS TURKISH FOOD :)
Ken cut the stem off. no one likes seeds or stems.
Ken died