Refreshing Icy, Creamy Coco Helado (Puerto Rican Coconut Sorbet) | Recipe Drop | Food52
HTML-код
- Опубликовано: 12 сен 2024
- Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
Coco Helado (Puerto Rican Coconut Sorbet):
"Growing up in New York City, the flavors of Puerto Rico and the rest of Latin America were never too far away, and the hot weather always brought out ice cream trucks, Italian ice storefronts, piragua stands (frío frío to our Dominican cousins), and the famous Delicioso Coco Helado carts. The coco helado served from this cart is closer to an Italian ice/sorbet than an ice cream, with a creamy yet icy and gritty texture. Mango, cherry, piña, and "rainbow" are among the flavors, but coco is superior to them all! This recipe comes together faster than it takes to decide on a flavor at an ice cream shop, with the addition of ice to replicate its unique texture. This will surely become a new freezer staple." -César Pérez
GET THE RECIPE:
Coco Helado (Puerto Rican Coconut Sorbet): food52.com/rec...
PRODUCTS FEATURED IN THIS VIDEO:
Souper Cubes: food52.com/sho...
MORE FROM FOOD52:
Subscribe here to our RUclips Channel! f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: food52.com
Our Shop: food52.com/shop
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter
Yes..Summer in the Boogie Downnnnn...WEPA 🎉❤
Haven’t been able to go home in years and this hit me right in the nostalgia. Thanks for the recipe ❤
I hope you get to go back home soon. Give this a try and you'll feel like you're right back. 🫂
“Cheri, mango, piña” 🔔 🍧 #iykyk 🗽
Thank you! I love this and I can’t wait to make it for my family! God bless you ❤thanks for the recipe
Thank YOU! Let me know how it comes out!
I made the Brazilian limeade for friends recently. So good, very popular. I subbed the coco lopez that he uses in this for sweetened condensed milk to make it dairy free. Also added a splash of pineapple rum which was bangin. Also cut my limes into a pillowed cube sorta thing just cuz.
I think the thought of lime-aida made me think " hmmm did he leave out lime ? 😂
I must say that looks so yummy. I do love coconut. And I'd have to price it to know whether it's cheaper than those frozen coconut bars on the market I love so much. But even if it's not any cheaper to make . I can have all those ingredients on hand to make them now or a close facsimile thereof .
The pineapple rum is a great tip! I'm sure it was giving lima-piña colada.
Thanks for this recipe because I love these but they have gotten so expensive! $2 for the smallest size. Now I can have the entire batch.
The prices are wild now! What happened to 50 cents for a small?!
Pshhh some places in NYC they’re $4 for a small 🥲
💯
I love this man ❤ if you know you know 🌈😊
🤗🤗🤗
Making this today since I always have those ingredients lol. My fav as a kid was cherry, mango or I would ask for half cherry and half mango. You know what I always wanted to do, create my own piragua. I would so love to see someone make it possible COUGHCESARCOUGH lol. Great video!
Piragua definitely coming soon...
Question...if you change the flavor to, say, mango, what do you use for the evaporated coconut milk and cream of coconut? Thanks!
Keeping with the hybrid ice cream/sorbet vibe, I’d probably do frozen mango pulp, regular evaporated milk, cream, ice, sugar, maybe a little lime.
@@cesar.ramon.perez.medero
Cool. I'm guessing about 15 oz of pulp? To replace the evaporated milk (to cut the dairy) could cashew milk and date paste work? (same amounts as your original recipe?) Sorry for all the questions.
Thanks for the recipe. I love coconut and id be happy to have that icee yummy coconut stuff to make any day all day. I do love nuts a lot!
Please give it a try!
Thank you. I was born in Brooklyn & I will turn 60 this December. When i was little, my father or grandpa would sometimes( a few times) stop at a street vendor for Authentic "Water Ices". The Coconut was my Favorite. Also wondering if you could make a smooth Banana ice too???
P.S. Thanx for posting this video. I will try this. It would be my initial time trying. Thnx again bud, ✌️ ☮️. 😊
Let me know if u can do a banana ice video.
Can we get a segment where César recreates all his childhood favesss🩵
Hey César! I may have to ‘grown folk’ that but that looks fun to make.
Haha you can definitely "grown folk" it but be careful because it'll affect the texture and it may not freeze properly. I'd grown-folksify it in a cup separately. ;-)
@@cesar.ramon.perez.medero That’s exactly what I was thinking 😉 Take care ✌🏾.
Made the coconut Friday it cane out delicious. You mentioned Mangog flavored how do you make that
Who makes that ice cream scooper? I’ve been looking for one like that.
Gonna try this! The recipe shows 1/2 cup sugar, which you didn't add in the video! Does this really work without added sugar? That would be great!
I forgot to add it in the video but you can totally make it with less sugar! I do recommend adding some otherwise it isn't very sweet at all.
Hola from one Boricua to another. Member Limber🤔? Mil gracias .
Mmmmmm limber de mangó o de tamarindo...
we have something similar here, we call it DIRTY ICE CREAM. according to a blurb the reason why it's called that is - It is anything but dirty. It got its name because it's hand-churned and sold in the streets. Filipino mothers, in dissuading their kids, called it “dirty”, but that did not stop them either way.
this is true - didn't stop us from eating it. it's a lot more inexpensive than the ones sold in stores. it's a piece of childhood we hold dear to our hearts.
I want to try it!
I bought a sample from a vendor pierside in Honduras. Ended up with some kind of stomach issue immediately afterward. Life. But I picked up some awesome jade jewelry pieces about 50 feet further down the same pier.
What a story!
Why is the recipe here different from the written recipe
I forgot to add the white sugar in the video! Follow the written recipe!