Spicy Xi'an Biang Biang (Hand-Pulled) Noodles from Emerald Chan | Recipe Drop | Food52
HTML-код
- Опубликовано: 9 июл 2024
- Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
Spicy Biang Biang Noodles (Hand-Pulled Noodles):
"Biang Biang noodles are more than just a dish - they're a testament to the artistry and tradition of Shaanxi cuisine in China. Named for the dramatic slapping sound made as the dough is stretched, these hand-pulled noodles are as satisfying to make as they are to devour. This recipe begins with a humble mix of flour, water, and salt, transforming into wide, chewy ribbons through the artful technique of stretching and pulling the dough. Once cooked, these noodles are dressed in a fragrant sauce featuring aromatics, spices, and soy, creating a delightful mix of flavors and textures. Whether you're a seasoned noodle enthusiast or a curious home cook embrace the hands-on experience of creating a bowl of delicious noodles from scratch start to finish." - Emerald Chan
GET THE RECIPE:
Spicy Biang Biang Noodles (Hand-Pulled Noodles): food52.com/recipes/90251-spic...
MORE FROM FOOD52:
Subscribe here to our RUclips Channel! f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: food52.com
Our Shop: food52.com/shop
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter 
Хобби
These noodles look absolutely delicious, and Emerald is a really delightful and charming host, I hope she does more recipe videos in the future!
This recipe actually looks a lot easier than I thought it would be. Thanks, I'll make this!
Love this! Welcome to the family. I look forward to seeing you again.
My new favorite Food52 Chef!
This looks Fab! I find it funny that so many people jump down other people's throats for cooking for them selves. I bet some people lost their minds over the people in the background without their hair being covered. 😊
ppl in this channel lost their mind for:
- not seeing Lucas Sin everyday
- uncovered heads and hair
- hosts talking "too much"
- hosts looking tired or messy
So, yeah. You betcha
@@eha440 OMG! That's so funny but f'd up at the same time.
Looks SO delish!
Emerald, you explain and show this fascinating cooking process so well, thank you. I hope to see more videos that you make.
Omg looks sooo good (and so fun)! Will definitely be giving this a try
This was great
Do you think this dough would do okay being frozen to keep longer?
Or should I make the noodles and free them?
👍👍👍
Damn food 52 got some right baddies over there and I learned how to make noodles, thanks!
Objectively an average-looking woman lol.
is there an alternative for gochugaru? I don't think that's typically used in this dish since that's a korean spice.
Theres probably plenty other hand pulled noodle recipes on youtube thats more authentic
Clicked out as soon as she started having attitude about working with the dough while wearing rings. That shouldn’t have made the Final Cut. Take your rings off when cooking, it’s disgusting.
bye!
@@cookiesncream994enjoy your hepatitis 😂
She isn't working on the line of a restaurant. Get a grip.
@@cesar.ramon.perez.medero if you’re calling yourself a chef, you should represent food safety at all times. Like I said, her bad attitude is what was most annoying about it.
What bad attitude? She was just pleasantly and casually heading off pissy comments like this one. Maybe make some noodles or have a Snickers bar and you'll calm down 😅
@mrnigelng
My new favorite Food52 Chef!