@@flyingmousefood If you can find seared "foie gras" aka goose or duck liver in Taipei, try it. You'll find a distinct difference in texture as opposed to the liver you had at that restaurant. It's quite tasty. Here in the States, one piece depending on the restaurant, can cost you $30-50. Yes, it's pricy, lol.
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
這個厲害，一大早就是重口味，我喜歡，今天的氣力不是保力達，是滿滿一大盤燻鵝，再加一大碗白米飯，哈哈哈～我要投票去也😅😅❤
哈哈，這些口味不會重，也不會鹹，調配的很很很剛好，雖然我知道你的意思XDDD
別告訴我你投給誰哦，哈哈，我超討厭這些人
滑鼠鵝了~~爆吃啊哈哈
Havent seen goose boiled before, only roasted. Looks tasty though
The goose meat of this shop is very famous in the local area because it was the first shop to open a shop here.
鵝肉是好吃，❤但是不便宜😂有點小貴，也不事宜多吃，妹妹最近因為天氣冷說話都會打結了😂😂
我一直都會打結，大舌頭，哈哈
不便宜，但供應商那邊也是貴得很離譜就是...而且這是很公道的價錢哦
Duck vs. Goose. We love searing the goose liver here in the States.
Might it be expensive to eat goose liver in the United States?
@@flyingmousefood If you can find seared "foie gras" aka goose or duck liver in Taipei, try it. You'll find a distinct difference in texture as opposed to the liver you had at that restaurant. It's quite tasty. Here in the States, one piece depending on the restaurant, can cost you $30-50. Yes, it's pricy, lol.
@@sfdanceron1 OMG! USD 30-50, this... I can't afford it...
在那邊
连菜板的木碎都砍进去了
中國景點
請問有白斬鵝嗎？
有吧，可以致電問問哦
在那裡
我說明欄有寫詳細位置、心得、連結
切的砧板都已經開花了還能吃嗎
沒切斷你們也會說話啊
那些骨頭太浪費了~可能會拿去熬湯吧
鵝肉就是美味~這點不須懷疑
請妳吃香腸~免得妳又在廚房偷吃
謝謝妳的拍攝與介紹~辛苦了....
我看的時候也覺得骨頭裡面超多肉，不太可能扔掉
我每次都會偷吃，店家看到都會笑，哈哈，然後一直要我多吃點，最後還會拿伴手禮給我
你不能吃辣？
那個鵝肉是不是切得太薄了？
我很喜歡吃鵝腸，但是在加拿大沒有得吃
很不能吃，哈哈，一點辣就咳嗽了，我超弱XD
台灣人切鵝肉都是切成這樣，太厚反而影響口感跟觀感，因為這樣看起來有精緻感，量也比較多的感覺
鵝腸我第一次吃，被店家處理到完全沒腥味，超好吃，很脆，加拿大買不到?
@@flyingmousefood 應該是外國人比較少吃內臟吧~在電宰廠就被處理掉了
工作場地不理想，不如南韓有工作臺亁淨。
懂得食材處理之道, 更勝表面SOP!
此店可圈可點!
Non mi voglio neanche soffermare un attimo a pensare alla puzza che ci sarà in quel posto.
Smak tutaj jest bardzo dobry, dużo jedzenia i aromat medycyny chińskiej.