Canuary beats Black Friday hands down! We are only 3 days in and I have seen 3 recipes I would have never thought of and have never heard of!!! I busted out a clean, new notebook just for this very season! Willing pupil, taking notes! Thank you to all the wonderful Canning Queens sharing their knowledge…
This is my first year of getting to participate in Canuary from the beginning, and I'm so excited! I loved your tomato herb recipe and will definitely be using it soon! Thank you, LeeLou. ❤
I love how you showed the inside of your filled canner. When I first started canning I didn't know you could mix recipes or that you could use a water filled jar to take up space. These are the kinds of tips that help to take away the stress of learning to can.
I love when creators share recipes that are in books I own but haven't tried! For some reason that's all the inspiration that I need to try new recipes!
THANK YOU FOR LEAVING GOOD LINKS TO THE OTHERS WHO ARE PARTICIPATING IN THIS COLLABORATION. It makes it easier to find what we are looking for. I have tried looking via each channel and there are times I can not locate the Canurary.
I learned canning later in life and I love seeing all the recipes I never dreamed of before. I have never thought of something savory being a jam. My mind is opened up so much.
I’m so excited about this collaboration as this is my FIRST! This is my first year canning at 60 years old! I’m Uber excited! Thank you all for doing this! Thank you ForJats for sponsorinng!
I just love Canuary and all the inspiration, it makes an otherwise blah month interesting. Thank you for the reminder of this jam, I made it a few years ago and need to finish it up. Time for meatloaf! Thank you, Linda.
Im so excited for Canuary! Thank you for participating and sharing the Tomato Herb Jam. I think this would be awesome on a meatloaf too!!! Thank you Leisa and ForJars for the collaboration. It's going to be a great month of recipes as well as tips and tricks to canning multiple food at the same time. Thank you.
I love Canuary. This is what sets the tone for my gardening and canning year because I get such great ideas and recipes from you and all the participants in this collab. I just love it and Thank You! This recipe is now on my list!🤗
Once you start pressure can you be wondering why you didn't start long time ago. Take it slow and easy following the instructions of the ball book or some of our fabulous collaborators.
I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful
I have enjoyed Canuary. I look forward to Canuary each year it brightens January. Thank you for participating. Thanks to Lisa Sutton and For Jars for sponsoring Canuary! I love your recipe.❤
I never would have thought to make a tomato herb “jam” but it looks amazing, Thanks so much for all the great canning recipes, canuary never disappoints!
Thank you for creating Canuary and getting all these wonderful people together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
Yummy love tomato anything. Thanks for the recipe and tutorial. Thank you for taking your time to teach us. Thanks again to Sutton Daze and For Jars for planning and sponsoring this Canuary Contribution.
Thank you so much for this recipe. I’m always looking for new recipes using tomatoes from my garden. Also thank you to Leisa and for jars for being so generous. ❤
Oh Yum! I look forward to canning this tomato jam next garden season. Thank you for participating in Canuary----and thank you Leisa and Forjars for sponsoring.
I have a small family, I love that you can multiple recipes in small batches together. It's so efficient! Thank you so much for sharing your knowledge.
Thank you for being a part of this great collaboration and sharing this recipe. I've never heard of tomato jam before and I am learning all kinds of new things in canning. Very excited to try all the great recipes of Canuary!
It is so helpful when you add "experience" to the process for us beginners! Content creators certainly have a gift and probably don't even realize the benefit of a casual statement like not tilting the jars. Appreciate you sharing and being part of Canuary 2024.
I love Canuary!! So many wonderful new recipes that I need to try my hand at. Never heard of Tomato Herb Jam but OHHHHH, it sounds so delicious on meatloaf!! That you to all you amazing ladies for being part of Canuary 2024! Great tip on putting the extra empty jar in canner to fill the space.
This is my first year for canary what a great play on words. I had stopped canning so I gave a my jars away because we were moving to an area that has a very short growing season, the closest Farmers market in the summer is 140 miles. Long stoey short once canning gets in your blood you can not stop. So Thank- you all for keeping it going.
Thank you so much for taking the time to do a video for all of us home cannery to watch from home. They recently closed our cannery and I miss all my canning friends. This makes my heart happy!
Thank you for all the details on how to safely can tomato herb jam! Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey. I love watching how different people doing different recipes. Thank you Sutton Daze and Four Jars for your efforts.
I love this! I can't wait to can this tomato herb jam. Im not sure i will like it as a jam but I'm excited to try it on Meatloaf! Thank you for sharing! Thank you to Suttons Daze and to ForJars for sponsoring CANUARY 24!
My first Canuary and I'm excited. Thank you for your participation and I just bought the Ball Canning book you are using last year. I love meatloaf and can't wait to try your jam recipe on it. Thank you to ForJars for your sponsorship.
I look forward to Canuary every year! Thanks for the video Looking forward to trying so many of the great recipes provided. And I agree….nothing beats ForJars. I sing their praises often. 💕✌️
So excited about this collab! I am so excited to watch all the videos, and add these lovely recipes to my repertoire. Thanks for participating!! Happy canning. 🎉
Ty ty ty for the intro! Awesome with the Canuary info, drawings and all the info we all need. Thank you Lessa for all ur hardworking planning this! At first glance about the title... Tomato Herb Jam I thought oohhh yuk! But after watching this will be awesome! Can't wait to make this with a meatloaf! Ty (and ur son!) Can't wait to try it!
Canuary beats Black Friday hands down! We are only 3 days in and I have seen 3 recipes I would have never thought of and have never heard of!!! I busted out a clean, new notebook just for this very season! Willing pupil, taking notes! Thank you to all the wonderful Canning Queens sharing their knowledge…
Love it and yes yes yes I have and still am learning so much. This is truly my favorite time of the year 😊
Thx for sharing and for participating. This looks amazing!
This is my first year of getting to participate in Canuary from the beginning, and I'm so excited!
I loved your tomato herb recipe and will definitely be using it soon! Thank you, LeeLou. ❤
😂😂 I got a new notebook, too!! My hubby says he and I are canning nerds.
We started a 3-ring binder 2 years ago for collaborations and just print out recipes. Now I need to develop an index. Love these!
I love how you showed the inside of your filled canner. When I first started canning I didn't know you could mix recipes or that you could use a water filled jar to take up space. These are the kinds of tips that help to take away the stress of learning to can.
I love when creators share recipes that are in books I own but haven't tried! For some reason that's all the inspiration that I need to try new recipes!
This is great I've never seen a recipe like this❤ yay canuary!
Thank you for the tip. i didn't realize I could make my own Herbs De Provence. BTW I love your glasses.
THANK YOU FOR LEAVING GOOD LINKS TO THE OTHERS WHO ARE PARTICIPATING IN THIS COLLABORATION. It makes it easier to find what we are looking for. I have tried looking via each channel and there are times I can not locate the Canurary.
I learned canning later in life and I love seeing all the recipes I never dreamed of before. I have never thought of something savory being a jam. My mind is opened up so much.
Canuary is a GREAT idea! Winter time is the time of year that I naturally like to can!
I’m so excited about this collaboration as this is my FIRST! This is my first year canning at 60 years old! I’m Uber excited! Thank you all for doing this! Thank you ForJats for sponsorinng!
I'm 65 and just started about six months ago. I love canning!
Another Canning session I need to do and try. ❣️Thank you!
In my world Tomatoes in most forms are the best. Now it includes a Tomato Herb Jam, life is good! Thank you for sharing.
I just love Canuary and all the inspiration, it makes an otherwise blah month interesting. Thank you for the reminder of this jam, I made it a few years ago and need to finish it up. Time for meatloaf! Thank you, Linda.
Im so excited for Canuary! Thank you for participating and sharing the Tomato Herb Jam. I think this would be awesome on a meatloaf too!!! Thank you Leisa and ForJars for the collaboration. It's going to be a great month of recipes as well as tips and tricks to canning multiple food at the same time. Thank you.
I love Canuary. This is what sets the tone for my gardening and canning year because I get such great ideas and recipes from you and all the participants in this collab. I just love it and Thank You! This recipe is now on my list!🤗
I’m going to be sharing all these canning videos!!
I love Canuary and all the recipes. looking forward to all the canning.
Look at how many are participating this month! Thank you all for helping us novices...I’m finally getting ready to pressure can!
Once you start pressure can you be wondering why you didn't start long time ago. Take it slow and easy following the instructions of the ball book or some of our fabulous collaborators.
I agree I started 2 years ago because of canuary. I have learned so much because of these videos
I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful
I love Canuary. I look forward to this every year. Thank you for participating.
Thank you for showing us this recipe. Love Canuary! thanks to Suttons Dazes and four jars. Love the prizes!
This is why I look forward to Canuary every year. Wonderful new recipes.
Thank you Lisa for sponsoring Canuary! I have learned so much from all the different channels. Thank you for sharing this recipe!❤
I have enjoyed Canuary. I look forward to Canuary each year it brightens January. Thank you for participating.
Thanks to Lisa Sutton and For Jars for sponsoring Canuary! I love your recipe.❤
Thank you for the recipe and thank you ForJars for sponsoring Canuary.
I have been canning all my married life, 45 years and I'm still learning new ideas and recipes to can. Canuary is the best!
Thank you so much for this recipe. I plan to try it. Everyone who participates in Canuary is so generous with their knowledge.
I never would have thought to make a tomato herb “jam” but it looks amazing, Thanks so much for all the great canning recipes, canuary never disappoints!
❤Thanks for this opportunity Sutton’s Daze and Forjars ❤
This look like a great recipe to add to our pantry. Thanks heaps for participating in Canuary 2024. Be blessed
Absolutely LOVE Canuary!!
Thank you for creating Canuary and getting all these wonderful people together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
Yummy love tomato anything. Thanks for the recipe and tutorial. Thank you for taking your time to teach us. Thanks again to Sutton Daze and For Jars for planning and sponsoring this Canuary Contribution.
I am so happy it is Canuary again! I’ve learned so much from last years. Thank you for your time and effort.
I am really enjoying this Canuary. What an awesome collaboration that you all have put together and amazing prized.
Thank you for participating in Canuary. I love getting new ideas.
Knowing that you can mix recipes makes so much sense, and yet I never thought about it being possible. Thank you!!
I really appreciate the tips and the interesting recipes I have seen during Canuary. This has been a great month. Thank you all.
Excellent canning information, thank you for participating in Canuary.
Thank you so much for this recipe. I’m always looking for new recipes using tomatoes from my garden. Also thank you to Leisa and for jars for being so generous. ❤
Amazing. Never heard of a tomato jam before. Just watching makes my mouth water! Thank you
The ultimate addition to my premixed frozen meatloaf, a special homemade sauce for it. Easy peasy dinner. Thank you.
I love all l the new canning recipes we get in Canuary! Thank you!
Oh Yum! I look forward to canning this tomato jam next garden season. Thank you for participating in Canuary----and thank you Leisa and Forjars for sponsoring.
Gotta ❤ Canuary! If I wasn't so busy watching these videos, I'd be canning too.
Thank you for telling everyone to NOT tilt the jars. God bless, stay safe and warm.
I’m loving canuary. Lots of great ideas.
What a great way to use up some of our summer tomatoes! This looks SO YUMMY! Thank you so much and thanks to all who share with up in Canuary!
Tomato jam, who thought! Sounds great. Thanks for bring this to us. Thanks for participating in the calibration.
Thank you so much for being part of January 2024. Tomato jam is a good thing to have on my pantry shelf and was one of my fathers favorite things
Have enjoyed the past years of canuary. This year hasn't let me down yet. Keep up the great work!
Thanks to all of the collaborators and Forjars for this opportunity. Can’t wait to see all of the videos.
YAY FOR CANUARY -- THIS IS THE MOST UNUSUAL RECIPE I'VE SEEN!!! :D. THANK YOU!!!!
I love Canuary. I get so many great recipes like yours. Thank you for showing what you do with the finished product.
I love the new ideas and techniques I learn in Canuary every year! 😊 my favorite thing about the new year now is ❤
I love Canuary, so many new ideas
I have a small family, I love that you can multiple recipes in small batches together. It's so efficient! Thank you so much for sharing your knowledge.
I love canuary!! This looks absolutely amazing! Thank you
Thank you for being a part of this great collaboration and sharing this recipe. I've never heard of tomato jam before and I am learning all kinds of new things in canning. Very excited to try all the great recipes of Canuary!
It is so helpful when you add "experience" to the process for us beginners! Content creators certainly have a gift and probably don't even realize the benefit of a casual statement like not tilting the jars. Appreciate you sharing and being part of Canuary 2024.
I love Canuary collaboration! Great recipes, I will definitely add it to my recipe collection. Thanks 4 Jars and Leisa Sutton.!
Great family fun. Thanks for your contribution and thank you ForJars.
Canuary is the best month of the year and this recipe looks amazing to add to the shelf. Thanks of sharing it.
I am LOVING the different kinds of recipes!!!
I have never heard of Tomato Herb Jam...I think my husband will love this!
I love Canuary!! So many wonderful new recipes that I need to try my hand at. Never heard of Tomato Herb Jam but OHHHHH, it sounds so delicious on meatloaf!! That you to all you amazing ladies for being part of Canuary 2024! Great tip on putting the extra empty jar in canner to fill the space.
This is my first year for canary what a great play on words. I had stopped canning so I gave a my jars away because we were moving to an area that has a very short growing season, the closest Farmers market in the summer is 140 miles. Long stoey short once canning gets in your blood you can not stop. So Thank- you all for keeping it going.
A friend got me canning a few years back and have enjoyed it a lot. Learning something new all the time. Thanks to my best friend, and the videos
Thank you so much for taking the time to do a video for all of us home cannery to watch from home. They recently closed our cannery and I miss all my canning friends. This makes my heart happy!
Thank you for all the details on how to safely can tomato herb jam!
Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey.
I love watching how different people doing different recipes. Thank you Sutton Daze and Four Jars for your efforts.
I love this! I can't wait to can this tomato herb jam. Im not sure i will like it as a jam but I'm excited to try it on Meatloaf! Thank you for sharing! Thank you to Suttons Daze and to ForJars for sponsoring CANUARY 24!
I love Canuary. I love learning new recipes to can.
So many great canuary recipes. Thank you
I'm playing catch up! And love finding new people to learn from! Love Canuary!
It was so fun to meet your channel. Thank you for your participation and I can’t wait to try some of these recipes!
My first Canuary and I'm excited. Thank you for your participation and I just bought the Ball Canning book you are using last year. I love meatloaf and can't wait to try your jam recipe on it. Thank you to ForJars for your sponsorship.
This is the first time I have canned in January! I can’t believe I found this collaboration.
Thank you for participating in Canuary and for this recipe! I never thought of making jam with tomatoes.
So many wonderful recipes in Canuary 2024. Definitely trying this for a meatloaf topping or even burgers. Comfort food for the cold winter. Thank you.
I would have never have considered this recipe but will give it a try! Beautiful❤. Canuary
I love Canuary each year. Thanks
Love these Canuary recipes especially that they can be used for multiple meal ideas.
Love seeing all the new and different canning recipes that have been in this years canuary.
Canuary is just amazing! I am doing my best to catch up on all the videos! Love all of your videos!!
Have always wanted to try tomato jam, sounds wonderful. Thank you for your contribution to Canuary.
Loving Canuary! This sounds wonderful!!!
I love canuary and all the tips and tricks people share. Thank you for sharing!!
I just love other uses for Jam recipes! Thank you! Tomato who would have thought it!
I look forward to Canuary every year! Thanks for the video Looking forward to trying so many of the great recipes provided. And I agree….nothing beats ForJars. I sing their praises often. 💕✌️
Good to see you back for Canuary! I am getting inspired by all the jelly recipes. Thanks
A great way to use tomatoes when your garden just keeps producing. Thank you for your video.😊
Thank you for the idea of filling the canner with different but similar recipes.
This is my first Canuary. I love it so far. So many new recipes and ideas. Great video
This is perfect. I love using sweet, savory, and spicy play on my meat. Thank you for sharing.
So excited about this collab! I am so excited to watch all the videos, and add these lovely recipes to my repertoire. Thanks for participating!! Happy canning. 🎉
I have never been one who puts anything on a meatloaf. This recipe literally had my mouth watering! Thanks so much looks delish!
Love CANuary. New to canning Jams. Tomato Herb Jam sounds amazing.
A great way to use my abundance of tomatoes. Would make a great gift
Ty ty ty for the intro! Awesome with the Canuary info, drawings and all the info we all need. Thank you Lessa for all ur hardworking planning this!
At first glance about the title... Tomato Herb Jam I thought oohhh yuk! But after watching this will be awesome! Can't wait to make this with a meatloaf! Ty (and ur son!) Can't wait to try it!
Great use of tomatoes. The spices with the herbs and balsamic vinegar. Sounds amazing. Thanks.
Thank you very much for this fabulous video. Love the ideas of how to use the jam. I always learn something new and love this collaboration.
Big thanks to all the content creators & for jars!!!