Canuary beats Black Friday hands down! We are only 3 days in and I have seen 3 recipes I would have never thought of and have never heard of!!! I busted out a clean, new notebook just for this very season! Willing pupil, taking notes! Thank you to all the wonderful Canning Queens sharing their knowledge…
This is my first year of getting to participate in Canuary from the beginning, and I'm so excited! I loved your tomato herb recipe and will definitely be using it soon! Thank you, LeeLou. ❤
I love how you showed the inside of your filled canner. When I first started canning I didn't know you could mix recipes or that you could use a water filled jar to take up space. These are the kinds of tips that help to take away the stress of learning to can.
THANK YOU FOR LEAVING GOOD LINKS TO THE OTHERS WHO ARE PARTICIPATING IN THIS COLLABORATION. It makes it easier to find what we are looking for. I have tried looking via each channel and there are times I can not locate the Canurary.
I have enjoyed Canuary. I look forward to Canuary each year it brightens January. Thank you for participating. Thanks to Lisa Sutton and For Jars for sponsoring Canuary! I love your recipe.❤
I love when creators share recipes that are in books I own but haven't tried! For some reason that's all the inspiration that I need to try new recipes!
I learned canning later in life and I love seeing all the recipes I never dreamed of before. I have never thought of something savory being a jam. My mind is opened up so much.
I just love Canuary and all the inspiration, it makes an otherwise blah month interesting. Thank you for the reminder of this jam, I made it a few years ago and need to finish it up. Time for meatloaf! Thank you, Linda.
I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful
I love Canuary. This is what sets the tone for my gardening and canning year because I get such great ideas and recipes from you and all the participants in this collab. I just love it and Thank You! This recipe is now on my list!🤗
Im so excited for Canuary! Thank you for participating and sharing the Tomato Herb Jam. I think this would be awesome on a meatloaf too!!! Thank you Leisa and ForJars for the collaboration. It's going to be a great month of recipes as well as tips and tricks to canning multiple food at the same time. Thank you.
I’m so excited about this collaboration as this is my FIRST! This is my first year canning at 60 years old! I’m Uber excited! Thank you all for doing this! Thank you ForJats for sponsorinng!
Thank you so much for this recipe. I’m always looking for new recipes using tomatoes from my garden. Also thank you to Leisa and for jars for being so generous. ❤
Once you start pressure can you be wondering why you didn't start long time ago. Take it slow and easy following the instructions of the ball book or some of our fabulous collaborators.
Thank you for creating Canuary and getting all these wonderful people together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
Thanks for sharing and thanks to you, and to For Jars, and to all Canuary participating channels. I really Enjoyed the video. I’ll have to try this!…Tomato Herb Jam…I’ve made ghost pepper jam with red and orange bell peppers, and ghost peppers to spice it up. It was delicious on crackers with cream cheese and with savory meats also. Happy canning! PS I’ll have to try the Pomonas Pectin next time and double the recipe. Yum! 🔥🍅🪴🌶️😋🤤
Yummy love tomato anything. Thanks for the recipe and tutorial. Thank you for taking your time to teach us. Thanks again to Sutton Daze and For Jars for planning and sponsoring this Canuary Contribution.
I look forward to Canuary every year! Thanks for the video Looking forward to trying so many of the great recipes provided. And I agree….nothing beats ForJars. I sing their praises often. 💕✌️
I love this! I can't wait to can this tomato herb jam. Im not sure i will like it as a jam but I'm excited to try it on Meatloaf! Thank you for sharing! Thank you to Suttons Daze and to ForJars for sponsoring CANUARY 24!
Thank you for all the details on how to safely can tomato herb jam! Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey. I love watching how different people doing different recipes. Thank you Sutton Daze and Four Jars for your efforts.
So excited about this collab! I am so excited to watch all the videos, and add these lovely recipes to my repertoire. Thanks for participating!! Happy canning. 🎉
I have a small family, I love that you can multiple recipes in small batches together. It's so efficient! Thank you so much for sharing your knowledge.
I never would have thought to make a tomato herb “jam” but it looks amazing, Thanks so much for all the great canning recipes, canuary never disappoints!
This is my first year for canary what a great play on words. I had stopped canning so I gave a my jars away because we were moving to an area that has a very short growing season, the closest Farmers market in the summer is 140 miles. Long stoey short once canning gets in your blood you can not stop. So Thank- you all for keeping it going.
Oh Yum! I look forward to canning this tomato jam next garden season. Thank you for participating in Canuary----and thank you Leisa and Forjars for sponsoring.
Thank you for this recipe. I enjoy trying new stuff. It will definitely be something to do and stay busy during the cold days. Thank you Lisa for coordinating the CANERARY. I know it takes time out of your life. Thank you ForJars for sponsoring Canurary and having wonderful lids and the lid tool.(something I need to invest in)
It is so helpful when you add "experience" to the process for us beginners! Content creators certainly have a gift and probably don't even realize the benefit of a casual statement like not tilting the jars. Appreciate you sharing and being part of Canuary 2024.
Thank you for being a part of this great collaboration and sharing this recipe. I've never heard of tomato jam before and I am learning all kinds of new things in canning. Very excited to try all the great recipes of Canuary!
My first Canuary and I'm excited. Thank you for your participation and I just bought the Ball Canning book you are using last year. I love meatloaf and can't wait to try your jam recipe on it. Thank you to ForJars for your sponsorship.
Thank you Leisa for the best month of the year. Thank you Forjars for the fantastic products and the best customer service. Thank you for an amazing recipe.
I’m new to your channel and excited about Canuary. So much to learn and it’s amazing so far. I’m really going to like this project. Love 💕 and Hugs. ❤❤❤
I love Canuary!! So many wonderful new recipes that I need to try my hand at. Never heard of Tomato Herb Jam but OHHHHH, it sounds so delicious on meatloaf!! That you to all you amazing ladies for being part of Canuary 2024! Great tip on putting the extra empty jar in canner to fill the space.
I have never heard of tomato jam so I'm excited to try it. It's nice to have new idea on what to do with all the tomatoes each year. Love my For Jars lids. Nothing beats them for absolutly no failures. I haven't had one.
Thank you for making this video and participating in this collaboration! I look forward to trying this recipe as one of many ways to diversify preservation of our tomato harvests.
Thanks for collaborating in Canuary again this year. I’m definitely adding this recipe to things to make with my garden tomatoes this year. Thanks Leisa and Forjars too. ❤🫙
I have never tried tomato jam but my dear friend Sarah loved it. I love tomatoes so I will have to try thus in memory of her who died from covid. She raised her kids, grandchildren and was raising her great grandkids. I miss her laugh. 😢
So glad to have found this event! Enjoying catching up on all the videos! I have canned lots when my kids were younger, but haven’t done much in the last few years. This event is encouraging me to get back into canning! 😃
Thank you so much for taking the time to do a video for all of us home cannery to watch from home. They recently closed our cannery and I miss all my canning friends. This makes my heart happy!
I love Canuary!! I love that Ball book as well. I have never made this before but will definitely try. It looks delicious. Thank you for participating and thank you to For Jars for sponsoring.
What an interesting and lovely looking jam. This is so fun following Canuary. I’ve already discovered several new channels, including yours. Thank you FOR JARS!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Canuary beats Black Friday hands down! We are only 3 days in and I have seen 3 recipes I would have never thought of and have never heard of!!! I busted out a clean, new notebook just for this very season! Willing pupil, taking notes! Thank you to all the wonderful Canning Queens sharing their knowledge…
Love it and yes yes yes I have and still am learning so much. This is truly my favorite time of the year 😊
Thx for sharing and for participating. This looks amazing!
This is my first year of getting to participate in Canuary from the beginning, and I'm so excited!
I loved your tomato herb recipe and will definitely be using it soon! Thank you, LeeLou. ❤
😂😂 I got a new notebook, too!! My hubby says he and I are canning nerds.
We started a 3-ring binder 2 years ago for collaborations and just print out recipes. Now I need to develop an index. Love these!
I love how you showed the inside of your filled canner. When I first started canning I didn't know you could mix recipes or that you could use a water filled jar to take up space. These are the kinds of tips that help to take away the stress of learning to can.
THANK YOU FOR LEAVING GOOD LINKS TO THE OTHERS WHO ARE PARTICIPATING IN THIS COLLABORATION. It makes it easier to find what we are looking for. I have tried looking via each channel and there are times I can not locate the Canurary.
I have enjoyed Canuary. I look forward to Canuary each year it brightens January. Thank you for participating.
Thanks to Lisa Sutton and For Jars for sponsoring Canuary! I love your recipe.❤
Thank you Lisa for sponsoring Canuary! I have learned so much from all the different channels. Thank you for sharing this recipe!❤
I love when creators share recipes that are in books I own but haven't tried! For some reason that's all the inspiration that I need to try new recipes!
I learned canning later in life and I love seeing all the recipes I never dreamed of before. I have never thought of something savory being a jam. My mind is opened up so much.
Canuary is a GREAT idea! Winter time is the time of year that I naturally like to can!
I just love Canuary and all the inspiration, it makes an otherwise blah month interesting. Thank you for the reminder of this jam, I made it a few years ago and need to finish it up. Time for meatloaf! Thank you, Linda.
I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful
In my world Tomatoes in most forms are the best. Now it includes a Tomato Herb Jam, life is good! Thank you for sharing.
I love Canuary. This is what sets the tone for my gardening and canning year because I get such great ideas and recipes from you and all the participants in this collab. I just love it and Thank You! This recipe is now on my list!🤗
Im so excited for Canuary! Thank you for participating and sharing the Tomato Herb Jam. I think this would be awesome on a meatloaf too!!! Thank you Leisa and ForJars for the collaboration. It's going to be a great month of recipes as well as tips and tricks to canning multiple food at the same time. Thank you.
I’m so excited about this collaboration as this is my FIRST! This is my first year canning at 60 years old! I’m Uber excited! Thank you all for doing this! Thank you ForJats for sponsorinng!
I'm 65 and just started about six months ago. I love canning!
Thank you so much for this recipe. I’m always looking for new recipes using tomatoes from my garden. Also thank you to Leisa and for jars for being so generous. ❤
This look like a great recipe to add to our pantry. Thanks heaps for participating in Canuary 2024. Be blessed
Look at how many are participating this month! Thank you all for helping us novices...I’m finally getting ready to pressure can!
Once you start pressure can you be wondering why you didn't start long time ago. Take it slow and easy following the instructions of the ball book or some of our fabulous collaborators.
I agree I started 2 years ago because of canuary. I have learned so much because of these videos
I love canning tomatoes! Thank you for being part of Canuary!
This is great I've never seen a recipe like this❤ yay canuary!
I love Canuary. I look forward to this every year. Thank you for participating.
Thanks to all of the collaborators and Forjars for this opportunity. Can’t wait to see all of the videos.
Thank you so much for being part of January 2024. Tomato jam is a good thing to have on my pantry shelf and was one of my fathers favorite things
Thank you for creating Canuary and getting all these wonderful people together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
I have been canning all my married life, 45 years and I'm still learning new ideas and recipes to can. Canuary is the best!
Another Canning session I need to do and try. ❣️Thank you!
Thank you for showing us this recipe. Love Canuary! thanks to Suttons Dazes and four jars. Love the prizes!
Thanks for sharing and thanks to you, and to For Jars, and to all Canuary participating channels. I really Enjoyed the video. I’ll have to try this!…Tomato Herb Jam…I’ve made ghost pepper jam with red and orange bell peppers, and ghost peppers to spice it up. It was delicious on crackers with cream cheese and with savory meats also. Happy canning!
PS I’ll have to try the Pomonas Pectin next time and double the recipe. Yum! 🔥🍅🪴🌶️😋🤤
Yummy love tomato anything. Thanks for the recipe and tutorial. Thank you for taking your time to teach us. Thanks again to Sutton Daze and For Jars for planning and sponsoring this Canuary Contribution.
I really appreciate the tips and the interesting recipes I have seen during Canuary. This has been a great month. Thank you all.
I look forward to Canuary every year! Thanks for the video Looking forward to trying so many of the great recipes provided. And I agree….nothing beats ForJars. I sing their praises often. 💕✌️
Thank you so much for this recipe. I plan to try it. Everyone who participates in Canuary is so generous with their knowledge.
I love the new ideas and techniques I learn in Canuary every year! 😊 my favorite thing about the new year now is ❤
❤Thanks for this opportunity Sutton’s Daze and Forjars ❤
I am so happy it is Canuary again! I’ve learned so much from last years. Thank you for your time and effort.
I love this! I can't wait to can this tomato herb jam. Im not sure i will like it as a jam but I'm excited to try it on Meatloaf! Thank you for sharing! Thank you to Suttons Daze and to ForJars for sponsoring CANUARY 24!
Thank you for all the details on how to safely can tomato herb jam!
Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey.
I love watching how different people doing different recipes. Thank you Sutton Daze and Four Jars for your efforts.
This is why I look forward to Canuary every year. Wonderful new recipes.
I love Canuary and all the recipes. looking forward to all the canning.
Excellent information dissemination. The time is upon us to rely on ourselves. Thankyou for sharing this knowledge. ❤️
Thank you for the tip. i didn't realize I could make my own Herbs De Provence. BTW I love your glasses.
What a great way to use up some of our summer tomatoes! This looks SO YUMMY! Thank you so much and thanks to all who share with up in Canuary!
So excited about this collab! I am so excited to watch all the videos, and add these lovely recipes to my repertoire. Thanks for participating!! Happy canning. 🎉
Thank you for the recipe and thank you ForJars for sponsoring Canuary.
I am really enjoying this Canuary. What an awesome collaboration that you all have put together and amazing prized.
I love Canuary collaboration! Great recipes, I will definitely add it to my recipe collection. Thanks 4 Jars and Leisa Sutton.!
I have a small family, I love that you can multiple recipes in small batches together. It's so efficient! Thank you so much for sharing your knowledge.
A friend got me canning a few years back and have enjoyed it a lot. Learning something new all the time. Thanks to my best friend, and the videos
I never would have thought to make a tomato herb “jam” but it looks amazing, Thanks so much for all the great canning recipes, canuary never disappoints!
This is my first year for canary what a great play on words. I had stopped canning so I gave a my jars away because we were moving to an area that has a very short growing season, the closest Farmers market in the summer is 140 miles. Long stoey short once canning gets in your blood you can not stop. So Thank- you all for keeping it going.
Oh Yum! I look forward to canning this tomato jam next garden season. Thank you for participating in Canuary----and thank you Leisa and Forjars for sponsoring.
It was so fun to meet your channel. Thank you for your participation and I can’t wait to try some of these recipes!
Thank you for this recipe. I enjoy trying new stuff. It will definitely be something to do and stay busy during the cold days.
Thank you Lisa for coordinating the CANERARY. I know it takes time out of your life.
Thank you ForJars for sponsoring Canurary and having wonderful lids and the lid tool.(something I need to invest in)
It is so helpful when you add "experience" to the process for us beginners! Content creators certainly have a gift and probably don't even realize the benefit of a casual statement like not tilting the jars. Appreciate you sharing and being part of Canuary 2024.
Excellent canning information, thank you for participating in Canuary.
Thank you for being a part of this great collaboration and sharing this recipe. I've never heard of tomato jam before and I am learning all kinds of new things in canning. Very excited to try all the great recipes of Canuary!
My first Canuary and I'm excited. Thank you for your participation and I just bought the Ball Canning book you are using last year. I love meatloaf and can't wait to try your jam recipe on it. Thank you to ForJars for your sponsorship.
So many wonderful recipes in Canuary 2024. Definitely trying this for a meatloaf topping or even burgers. Comfort food for the cold winter. Thank you.
Thank you for telling everyone to NOT tilt the jars. God bless, stay safe and warm.
I like the idea of this jam on meatloaf!! Thanks for the recipe and your participation in this collab!! 😊
I love water bath canning. Thank you for the recipe. Looks delicious 😊
Thank you Leisa for the best month of the year. Thank you Forjars for the fantastic products and the best customer service. Thank you for an amazing recipe.
good morning, this sounds good. I am ready to learn. So thankful to be allowed to work in this way for my family.
I’m new to your channel and excited about Canuary. So much to learn and it’s amazing so far. I’m really going to like this project. Love 💕 and Hugs. ❤❤❤
Thank you for participating in Canuary. I love getting new ideas.
So looking forward to all the Canuary video's!!!
A great way to use tomatoes when your garden just keeps producing. Thank you for your video.😊
I would have never have considered this recipe but will give it a try! Beautiful❤. Canuary
I love Canuary!! So many wonderful new recipes that I need to try my hand at. Never heard of Tomato Herb Jam but OHHHHH, it sounds so delicious on meatloaf!! That you to all you amazing ladies for being part of Canuary 2024! Great tip on putting the extra empty jar in canner to fill the space.
I have never heard of tomato jam so I'm excited to try it. It's nice to have new idea on what to do with all the tomatoes each year. Love my For Jars lids. Nothing beats them for absolutly no failures. I haven't had one.
Great family fun. Thanks for your contribution and thank you ForJars.
Have always wanted to try tomato jam, sounds wonderful. Thank you for your contribution to Canuary.
The ultimate addition to my premixed frozen meatloaf, a special homemade sauce for it. Easy peasy dinner. Thank you.
Wow! Such a simple recipe but one that will certainly elevate my meatloaf. Definitely putting this recipe to the top of the list. Thank you!
Canuary is the best month of the year and this recipe looks amazing to add to the shelf. Thanks of sharing it.
Thank you very much for this fabulous video. Love the ideas of how to use the jam. I always learn something new and love this collaboration.
I love Canuary. I get so many great recipes like yours. Thank you for showing what you do with the finished product.
Thank you for making this video and participating in this collaboration! I look forward to trying this recipe as one of many ways to diversify preservation of our tomato harvests.
Thanks for collaborating in Canuary again this year. I’m definitely adding this recipe to things to make with my garden tomatoes this year. Thanks Leisa and Forjars too. ❤🫙
Tomato jam, who thought! Sounds great. Thanks for bring this to us. Thanks for participating in the calibration.
I have never tried tomato jam but my dear friend Sarah loved it. I love tomatoes so I will have to try thus in memory of her who died from covid. She raised her kids, grandchildren and was raising her great grandkids. I miss her laugh. 😢
I love all l the new canning recipes we get in Canuary! Thank you!
Great use of tomatoes. The spices with the herbs and balsamic vinegar. Sounds amazing. Thanks.
So glad to have found this event! Enjoying catching up on all the videos! I have canned lots when my kids were younger, but haven’t done much in the last few years. This event is encouraging me to get back into canning! 😃
Knowing that you can mix recipes makes so much sense, and yet I never thought about it being possible. Thank you!!
Thank you for participating in Canuary and for this recipe! I never thought of making jam with tomatoes.
Thank you so much for taking the time to do a video for all of us home cannery to watch from home. They recently closed our cannery and I miss all my canning friends. This makes my heart happy!
Amazing. Never heard of a tomato jam before. Just watching makes my mouth water! Thank you
I’ve never tried Tomato Herb Jam. So many good recipes being added to my list of things to try with this Canuary. Thank you for sharing!
I love tomato anything! I’ll have to put this in my pantry. Thank you for participating in the Canuary collaboration!
Very nice. It looks so good. Thank you everybody for the videos!
Gotta ❤ Canuary! If I wasn't so busy watching these videos, I'd be canning too.
This sounds so unique and different! I love canning recipes out of my comfort zone🤗 Thank you!
Have enjoyed the past years of canuary. This year hasn't let me down yet. Keep up the great work!
I love this recipe! I mix it with mango chipotle salsa and it makes an exceptional sauce for meatloaf
I really enjoy watching all the Canuary videos! Really motivates me to get on the ball and get canning! Thanks for the inspiration!😊
I love Canuary!! I love that Ball book as well. I have never made this before but will definitely try. It looks delicious. Thank you for participating and thank you to For Jars for sponsoring.
WOW, the first thing I thought of, when I saw the title, was meatloaf! This one in definitely going to make. Thank you so much.
🙏🙌❤️
I’ve been looking 👀 for a great tomato jam recipe… we had so many last years. ☝️ Saving this one. ❤
This is perfect. I love using sweet, savory, and spicy play on my meat. Thank you for sharing.
What an interesting and lovely looking jam.
This is so fun following Canuary. I’ve already discovered several new channels, including yours.
Thank you FOR JARS!
Love seeing all the new and different canning recipes that have been in this years canuary.