[Mauritian Cuisine] Fish Soup with Moringa Leaves | Bouillon Poisson Brèdes Mouroum
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- Опубликовано: 8 фев 2025
- Another authentic Mauritian recipe, #fish Soup (Fish Stew) with #moringa Leaves known in Mauritius as Bouillon Poisson Brèdes mouroum.Moringa contains a variety of proteins, vitamins, and minerals.
This recipe is subtitled in French.
Cette recette est sous-titrée en français.
My Coconut Chutney (Satini Coco) Recipe:
• [Mauritian Cuisine] Ea...
Ingredients:
500g fish (white and firm)
(Cleaned, gutted and sliced cross sectional)
ginger garlic paste
1 cup moringa leaves (brède mouroum)
1 onion & 4 garlic cloves (peeled and sliced)
1 tbsp vinegar
1 pinch turmeric powder (saffron)
Curry leaves
2 whole peeled tomotoes
black pepper, salt and oil
1 pinch of ajinomoto
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This is my first recipe with fish. I am not a big fan of fish (i know its bad)
Please let me know if you like it and want more fish recipes
Thank you
Hello dr...i follow ur recipe...it looks yum
But i do bouillon basse differently..
I paste the oignons ginger n garlic together...i add two curry leaves...green chillies...altogether i allow them to "roussit"....after which i add tomato puree...plus the brede mouroom...they cook n the aroma blends..salt.then i add water...plus fish...plus boil..n i dnt add curry powder to fish before fryong it kills its original aroma....its delicious.
@@banukhur.6581 thank you for sharing
Since you seem to be from the UK, please give me the name of some fish from the UK that comes close to our Mauritian Fish. Fishes that I can fry and do soup, curry and so on. I have just turn pescatarian from vegetarian due to health reason so it'll be great if I can get some fish here that matches that of Mauritius? Thank youuuuuuu
Unfortunately im not from the uk... sorry cannot help you on that
Ca a l'air bien.bon! Je vais essayer
Very good recipe for "Mauritian bouillon Posson" with simple ingredients and also very tasty. Thanks
thnks
Thank to give us new ideas for cooking
My pleasure
Miam miam...i am hungry
Bne appetit
Merci
Is ajinomoto safe to use? Thanks for this yummy recipe 😋
I'm not sure. But, I don't use it anymore.
recette simple et super bon 🤗
Merci
Yummy as usual...❤❤
I thnk its kalia on ur next video...
No its not lol
@@Rostone am waiting 4 a delicius Kalia 😀
I have already recorded the video...
Its coming in order...
4th video from now...
First one will be dal gosh
@@Rostone ahhhhh okiii... thnxxx 💜💜
Yummy tAsty soup.yum yum💙💙💙💙
Thank you
Yummy recipe thank u gna try that. Btw ki fish sa?
Awesome
Thank u
Extra super sa...
Merci
What is the name of the type of fish you used?
Recette salade de riz ...svp
Merciiii
merci pu recette!
Derien
Can you do a recipe for fish ball soup? Thanks
Okay
Hi,could u pls explain why u put vinegar before frying and not lemon.
Thank you for your comment.
Vinegar is used to keep the fish intact when frying as well to reduce fishy taste and smell
But using ajinomoto is harmful.
Very nice delicious
Thnks
Does anyone know where I can get moringa leaves in England please?
Not sure
Try Asian shops. They are the ones most likely to store it.
😋😋😋🤤🤤🤤
Hello
Hhmm payer👍👍
Merci
Tasty 😄
Thanks
Yummy
Merci
Very nice presentation and sequences of cooking well illustrated.Thank .you
Pleasure
Bouillon baton mouroug
Oui
👌😋😋😋♥️🙏 🇺🇸🇲🇺
❤
C'est dommage l'ajinomoto gache le goût naturel du bouillon.