Madam...loved your video..but it would be great if you could share Amazon links of items you have used like blueberry pulp , chocolate compound , truffle etc
Hi ma'am...You r just awesome.....the way you explain..i felt like a mom explains... Ma'am I tried to make chocolates myself... I took van leer dark compound...But I felt it's was very sweet n less chocolatey ...So I mixed coffee with it... Can you help me to know which compound should I try next... N the codes which r mentioned on the packs are also important?? Like d15 d45 etc...Iska b fark hota hai kya taste me darkness or sweetness me..Plz help
the MORDE brand with vegetable oil is very helpful for the beginners, but if you want the best result then use MORDE brand with cocoa butter as an important ingredient in the chocolate compound AND DO TEMPER IT BEFORE USE, d15 or d45 means the percentage of dark chocolate contained in the product
Ma'am after removing chocolates moisture is there.what shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately? Pls tell me🙏🏻
Hi Manju you’re such a good teacher even the smallest child can learn from you i save all your videos for my daughter to learn from them to you and your family stay safe bye.
I plan to pour melted chocolate onto aluminum foil in a pan. Will the chocolate stick to it once it's cool, and should I use a spray? If so, what spray is best?
@@ManjuSethia_SCS i treid...and as you said chocolate dint set. Then used cake tops mixed with truffle ...it tirned out very well.👍👍thanks. Wish could show you the pic
Mam....a quick query; what will be the result if i use sillicon moulds instead of polycarbonate ones. Will it come out good? Or will it be a mess. Any idea?
Hello ma'am. I have read almost all comments to solve some queries of mine. But i just want to ask you that if we want to gift these homemade chocolates, how can we save them from melting for one or two days without cool place, is there any tip for that? Please guide. Thanks
Nowadays my chocolates r stick in moulds. Perfectly prepared so many times . But now I face this problem. I used polycarbonate mould. Please suggest mam.
You need to clean the moulds thoroughly as shown. Check temperature of chocolate. You may have to leave the mould for a few minutes longer in the freezer.
It's important to put the correct temperature chocolate in the moulds Wait till the moulds have a frosted look on the reverse side. Then remove the chocolates by turning the mould over and banging it a bit hard Pls watch my video carefully.
No pls don't Just wipe them to remove any dust. Tips Chocolate should be room temperature And check to see if the mould has become frosted. Takes ab 10 mins. I always put my mould in the freezer. Which chocolate r u using ?
Ma'am after remoulding chocolates moisture is there. What shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately?
Don’t keep the moulds in the freezer for too long. If the chocolates have moisture just leave then for a few hours in normal temp they should go away. Pls do subscribe so I can share more recipes with you. Thank you. 🌻🌻🌻
It really depends how ppl store them Fruit filled chocolates last a week but if kept in the fridge may last longer . Chocolates with nuts last longer . The best thing is to make a few of each filling and leave them for a week and then taste them 🌷pricing u have to take into consideration all ur costs plus ur time n energy then add ur profit
@@ManjuSethia_SCS I didn't expect my comment will reach you, I'm really grateful! Ma'am, I tried using compound chocolate with polycarbonate moulds but it was difficult to remove the chocolate, can you please tell me if I might be doing something wrong
Ty so much ma'am you are great teaching and learning and give great idea. Pl sd video how to make ceraml ganash and other things in felling in chocolate
Mam i tried ur choclate garnish and choclate cake and choclates they came up very nicely and tasty mam will u show us how to store choclates in gift boxes and wrapping also
I've used compound which doesn't require tempering. I will do a video on how to temper chocolate. But meanwhile there are already many good videos uploaded online.
Hie mam can I courier this blueberry and truffle both the chocolates till Ratnagiri or in othere cities in India? Will they be as it is in taste or it will melt and the filling will burst out?
Hello ma'am h r u?? I'm big fan of yours I tried ur how to make choclates it's come out beautiful n taste also was good but when the choclate came out from the refrigerator I saw moisture on them plz help what I did wrong I made my choclate when the choclate on room temperature n plz tell what's the prize of the choclate conpound which you used plz reply it's really a big help for me
Hello manju ma'am I have a request for you Will you please share chocolate caramel cake . I really want to make It I love your recipies and your ideas plz share it soon
Hello Mam..... watching your videos since long....one question I have.....how many days we can store these centre filled chocolates...... won't they spoil??? ....any storage instructions.....your guidance would be a great help.... thanks in advance
Mam i get in freezer for 10 mins after the moist was not clear in 2 days what is the problem that am a home made choclater but this the problem what to do mam
Just a quick one. I half filled the moulds and added a synthetic blueberry flavour instead.You can see the flavour seeping out from the joint in a few.Small tiny litte droplets.Can you help?
@@ManjuSethia_SCS The ammount of chocolate that gets wasted while creating shells like you suggested is scandalous, I dont have the heart for it.Could oil based essences be an option?Do they come in hazelnut and mint flavours
Heat a metal tray and place the bottle shells lightly on the warm tray and move it around very carefully you will see that the sides of the shells have melted a bit ,now quickly stick the 2 shells firmly together. Keep pressing for a few minutes. Best to wear plastic gloves. Pls do subscribe so I can share more recipes with you. Thank you. 🌻🌻🌻
Which chocolate compound due you use. Also where do you get your blueberry compote
Madam...loved your video..but it would be great if you could share Amazon links of items you have used like blueberry pulp , chocolate compound , truffle etc
How do you salvage the chocolate that was dumped out? Any way to do that without an even bigger mess?
Hi ma'am...You r just awesome.....the way you explain..i felt like a mom explains... Ma'am I tried to make chocolates myself...
I took van leer dark compound...But I felt it's was very sweet n less chocolatey ...So I mixed coffee with it...
Can you help me to know which compound should I try next...
N the codes which r mentioned on the packs are also important??
Like d15 d45 etc...Iska b fark hota hai kya taste me darkness or sweetness me..Plz help
the MORDE brand with vegetable oil is very helpful for the beginners, but if you want the best result then use MORDE brand with cocoa butter as an important ingredient in the chocolate compound AND DO TEMPER IT BEFORE USE, d15 or d45 means the percentage of dark chocolate contained in the product
Ma'am after removing chocolates moisture is there.what shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately? Pls tell me🙏🏻
@@akashagarwal2531 how to do tempering to chocolates.
Just bought a can of cherries and was wondering how to make a chocolate dessert out of it. This vid is just in time. Thanks from Ethiopia!
Hi. Wow that’s awesome. All the best.
Thanks, you too!
What will u do with left over chocolate of piping bags . Are they reusable to make chocolate again with same piping bag
Yes of course .
Ma'am can u plz elaborate on how to reuse those piping bags
Hi Manju you’re such a good teacher even the smallest child can learn from you i save all your videos for my daughter to learn from them to you and your family stay safe bye.
Ohhhh how sweet . Thanku so much for ur feedback.
Means alot to me
I plan to pour melted chocolate onto aluminum foil in a pan. Will the chocolate stick to it once it's cool, and should I use a spray? If so, what spray is best?
I love the way ur sound.
Love it.
Hi Manju pls tell us about extra chocolate which you remove from mold,how you reuse or how you handle all this mass
U can just remelt and use again
Thank you for this video. please make a video on how to fill chocolate in the piping bag.?
What chocolate brand do u use n war type of chocolate is it
Which paper will prefer you for packing?
You can use colourful foil wrappers
Manju ji...do we need to use milk chocolate or dark chocolate to make blueberry chocolates?
It's ur wish.
Hi mam
I'm a big fan of ur channel
Small dought
Please clarify me
What is temparing Chocolate
Tempering is a technique used to cool down couverture chocolate before using specially if u are making garnishes and bonbons
Which chocolate did u use compound or couverture ?
Compound. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
What is the selflife of it how long can we store this
Ma'am can we mix blueberry filling & ganache & then fill the Chocolate shells.
Yes u can
Can we use crush instead of compote????
Crush is too thin . Mayb u can add it in truffle or boil it till it thickens add a bit of cornflour maybe. Though I have never done it.
@@ManjuSethia_SCS i treid...and as you said chocolate dint set. Then used cake tops mixed with truffle ...it tirned out very well.👍👍thanks.
Wish could show you the pic
Plz give me the Name of blueberry pulp brand? Or let me know which brand is best for blueberry, strawberry crush??
Ma'am share link for blueberry pulp for chocolate filling which yu have used...
Mam....a quick query; what will be the result if i use sillicon moulds instead of polycarbonate ones. Will it come out good? Or will it be a mess. Any idea?
You can use silicon moulds . Just a bit more difficult to handle
@@ManjuSethia_SCS ohk.... thank you 😊
Your receipe was fabulous.Mam for how much time can we store them?
Fruit fillings will last 4/5 days winters longer
Please tell wheather can we use powder colour for compound chocolates
Yess u can
U can mix the colour with cocoa butter
How did you make the blueberry sauce?
Hello ma'am. I have read almost all comments to solve some queries of mine. But i just want to ask you that if we want to gift these homemade chocolates, how can we save them from melting for one or two days without cool place, is there any tip for that? Please guide. Thanks
Ma'am pls tell which chocolate u use..
Van houten
Le bourne
Puratos
Nowadays my chocolates r stick in moulds. Perfectly prepared so many times . But now I face this problem. I used polycarbonate mould. Please suggest mam.
You need to clean the moulds thoroughly as shown.
Check temperature of chocolate.
You may have to leave the mould for a few minutes longer in the freezer.
@@ManjuSethia_SCS already do everything but still it sticks
With blueberry filling which chocolate have u used...milk chocolate or dark compound chocolate
Hello ma'am
After making chocolate it goes soft
With filling chocolate
@manjusethia Mam which chocolate did u use ? Compound or couverture ..
I used compound
What is the best chocolate to use?
I bought some hard molds but,they don't come out right.
It's important to put the correct temperature chocolate in the moulds
Wait till the moulds have a frosted look on the reverse side. Then remove the chocolates by turning the mould over and banging it a bit hard
Pls watch my video carefully.
@@ManjuSethia_SCS thank!❤
did you grease the trays beforehand? i have trouble taking my chocs out of the mould
No pls don't
Just wipe them to remove any dust.
Tips
Chocolate should be room temperature
And check to see if the mould has become frosted. Takes ab 10 mins.
I always put my mould in the freezer.
Which chocolate r u using ?
Can we use the blueberry crush available in the market?
It's a bit too thin mayb u can thicken by boiling it or add some cornflour but dilute in lil water first
Trial n error.
@@ManjuSethia_SCS thank u so much mam
Can we purchase blueberry compound from market mam?
Yes you can or amazon
Madam, please tell is it impossible to make chocolates during monsoon?
It’s difficult because of the rains .
Thank you for the informative video .😊 The blueberry filled chocolatés turned out to be excellent 😍
Ma'am after remoulding chocolates moisture is there. What shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately?
Don’t keep the moulds in the freezer for too long. If the chocolates have moisture just leave then for a few hours in normal temp they should go away.
Pls do subscribe so I can share more recipes with you. Thank you. 🌻🌻🌻
How to make blue berry filling plz tell
Can I do this with silicon mold?
What do we do with the excess chocolate which we removed on the butter paper, can we melt again and use or what to with it?
I miss your teachings...come back ma'am
Hi Mam! I m a huge fan of urs. Mam how to determine the validity of these chocolates if made for commercial use and how to calculate the price??
It really depends how ppl store them
Fruit filled chocolates last a week but if kept in the fridge may last longer .
Chocolates with nuts last longer .
The best thing is to make a few of each filling and leave them for a week and then taste them 🌷pricing u have to take into consideration all ur costs plus ur time n energy then add ur profit
Is this dark chocolate compound
Semi sweet
Mam center filling wali hum kub tak store ker sakte h bluebery ,milkmaid with coconut, strawberry crush
10 days if kept in store place.
Mam, after filling chocolate, put freezer or fridge?
How much Time?
Can put in freezer for at least 15/20 mins
cost of one piece
Mam from where can we buy this polycarbonate mould
Ma'am, you're awesome! I've learnt so much from you. Can I use compound chocolate with polycarbonate moulds?
Yes of course. I've used compound only.
@@ManjuSethia_SCS I didn't expect my comment will reach you, I'm really grateful! Ma'am, I tried using compound chocolate with polycarbonate moulds but it was difficult to remove the chocolate, can you please tell me if I might be doing something wrong
hello.
should I mix the dust with oil or water when puting it on choclate?
or there is no need ?
Nothing just dust. Pls do subscribe so I can share more recipes with you. Thank you.🌼🌼🌼🌼
Ty so much ma'am you are great teaching and learning and give great idea. Pl sd video how to make ceraml ganash and other things in felling in chocolate
Sure will do
N thank u so much
Nice mam can we take blueberry crush n how many days this choclate should be store n where
No blubbery crush pls it’s too thin
Store in a cool place will last a week
Please how to clean polycarbonate molds and how to care and how to use before putting chocolate in mold
I think i have explained in the video.
Just clean with warm soapy water
Before using wipe with a soft cloth or a hairdryer
Can we use that excess chocolate next time?
Yes of course . We can’t waste chocolate
Dan I cool the chocolates at room temperature n how many days it can stay
Is thise compound or coverture
Wow delicious mam..which chocolate you are using mam? Chocolate or compound slab?
Compound
@@ManjuSethia_SCS thank you so much mam
Mam i tried ur choclate garnish and choclate cake and choclates they came up very nicely and tasty mam will u show us how to store choclates in gift boxes and wrapping also
How do u temper your chocolate
I've used compound which doesn't require tempering.
I will do a video on how to temper chocolate. But meanwhile there are already many good videos uploaded online.
Can you pls share the video for cocos butter recipe
How to make colored coco butter?
Which colour are used in cocoa butter?
Oil based will send u links
choclate konsi use karni hy
Compound
yummy recipe Ma'am... what's the life of these chocolate with blueberry and truffle sauce??
ThAnku. About 10 days if kept in a cool place. Pls do subscribe so I can share more n more recipes with u. 🌷🌷🌷🌷🌷
Can I use blueberry crush readymade
It’s too thin u may have to boil it to thicken it or add a lil bit of corn flour mixed with water
Hello ma'am I want to ask chocolate compound ko summer me kaha store Karke rakhe
Air tight containers in a cool place
Thank you ma'am ❤
Pls btaye kese store keru is summer session m
Love them and will surely try them. Please some more variations in chocolates
Hie mam can I courier this blueberry and truffle both the chocolates till Ratnagiri or in othere cities in India? Will they be as it is in taste or it will melt and the filling will burst out?
Fruit filling chocolates don’t have a very good shelf life
Hi ma'am wen I make chocolates there is sweating on it what should we do to avoid that
U are keeping them too long in tbe freezer
Mam please tell me prices of homemade chocolate according to gram. Please mam reply me. Thank you mam
Ye sancha kaha milega
Hi mam....can I use the blueberry crush of malas or mapro company instead of bluebèrry pulp?
It’s too thin. Maybe u can thicken it by boiling it.
@@ManjuSethia_SCS ok
Blueberry fillings means is it blueberry crush you used & i think chocolate must be at room temperature to do centre filled chocolates
No it’s blueberry fruit filling
Crush would be too thin n artificial to taste
Beautifully explained mam! Jst a small query.. Can i plz knw the shelf life of these centre filled chocolates?
Awesome chocolate..I made it with different fillings and it came out so lovely. Thank you so much. Waiting for more recipe...
Ur most welcome 🥰
From where can we get the fillings and which brand
Which chocolate did you used
Apne chclet pra kese bnaya
Nice.... but when I unmould my chocolate it sweating....how to overcome this problem
Dont keep for too long in the freezer
Can we use blueberry jam also
I guess u could
Hi ma'am
How to store the molded chocolate? If I have to sell it what procedures I have to follow?
Store in ac conditions
Ok. Thank you Ma'am.
Mam, which brand of polycarbonate mould you r using...
You can use any mould
@@ManjuSethia_SCS i was thinking to buy online, polycarbonate mould, brand i thought to ask you, which is good one.
The Belgium ones are the best but they are really very expensive so to start off u can go for the local Chinese ones
OK MAM..
How i can color molds of compound chocolate? May I use powder colour with alcohol or another thing?
Only white chocolate u need to colour. Can use powdered colour n cocoa butter or some oil.
Great video but, the music is too loud for us with heading difficulties, it drowns out what you’re saying. Which tempering process did you use?
Sorry ab that
Recent videos are less musical
I used compound chocolate so no need to temper.
What kind of board you use to make your chocolates on
It’s a polycarbonate mould
Hello ma'am h r u?? I'm big fan of yours I tried ur how to make choclates it's come out beautiful n taste also was good but when the choclate came out from the refrigerator I saw moisture on them plz help what I did wrong I made my choclate when the choclate on room temperature n plz tell what's the prize of the choclate conpound which you used plz reply it's really a big help for me
Mayb u kept them too long. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
Hii! Awesome and thanks for sharing
Does it become soft when kept in room temperature?
A little yes
Very beautiful please show us how to wrap chocolates
Hello manju ma'am
I have a request for you
Will you please share chocolate caramel cake .
I really want to make It
I love your recipies and your ideas plz share it soon
Sure. Thanku for the feedback. 🌺🌺🌺 Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
Manju Sethia ma'am
I have already subscribed ur channel
I like your each n every video.
Can we take blueberry crush ??
No it’s too
Liquidy
Hi ...yr way of making receipe n presenting is awesome..pls share cream brands fr making whipping cream...Indian brand pls
Thanks so much. Richs n tropolite r good. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
I m not able to take out choclate from hard mould ... how to use it ?
If u have used too warm chocolate the chocolates won't come out.
Also freeze the chocolates for a good 10 mins or until the mould becomes frosted
@@ManjuSethia_SCS thanks
Hello Mam..... watching your videos since long....one question I have.....how many days we can store these centre filled chocolates...... won't they spoil??? ....any storage instructions.....your guidance would be a great help.... thanks in advance
Centre filled chocolates will be good for a week to 10 days if kept in the fridge
Lovely ma’m.should we wrap this soon after demoulding??
Pls wait till they come to room temperature first. Thanku. Pls do subscribe so I can share more n more recipes with you. 🌻🌻🌻🌻
@@ManjuSethia_SCS .they melt as soon as they are out of the refrigerator..is that normal?? How do we gift it then?? Kindly advise.
Mam i get in freezer for 10 mins after the moist was not clear in 2 days what is the problem that am a home made choclater but this the problem what to do mam
Ma'am... Aapne jo dust apply
What is that .name plz
wow....very nice looking...
Mam, can we put cranberry small peaces ?
Yes u can
How do you prevent them from melting when kept at room temperature ...
SNEHA PILLAI if you keep them on the top of a marble it will set properly even it’s room temp
I’ve used compound chocolates which don’t melt so easily
Very nice u made buy how u MN always blue berry
What will be the shelf life of blueberry centre filled chocolates in room temperature?
Depends on the climate.
If u keep in cool condition should last 5 to 6 days .
Just a quick one.
I half filled the moulds and added a synthetic blueberry flavour instead.You can see the flavour seeping out from the joint in a few.Small tiny litte droplets.Can you help?
Yes that s y u need to make the shell first and then add the filling
If ur filling is too liquid it will seep out
You need to use a thicker filling
@@ManjuSethia_SCS The ammount of chocolate that gets wasted while creating shells like you suggested is scandalous, I dont have the heart for it.Could oil based essences be an option?Do they come in hazelnut and mint flavours
You can use oil based flavours but Jimmy Mithun gets wasted at all
You can reuse the chocolate
Hi ma'am what can be used as a substitute to blueberry compote?
U can use any fruit filling
Or even good quality jam will do.
@@ManjuSethia_SCS can we use mala's blueberry crush?
It's too thin
@@ManjuSethia_SCS oh okay but adding the crush won't destroy chocolate?
Don't add in the chocolate
who buy a thermometer. How do you know it's accurate for chocolate?
Ma'am if we are making champenne bottles how we are going to stick the two sides?
Heat a metal tray and place the bottle shells lightly on the warm tray and move it around very carefully you will see that the sides of the shells have melted a bit ,now quickly stick the 2 shells firmly together. Keep pressing for a few minutes. Best to wear plastic gloves.
Pls do subscribe so I can share more recipes with you. Thank you. 🌻🌻🌻