Thank you so much for this vid! I am confused. Can ANY dark chocolate be used for the mold as long as it it tempered correctly or is there supposed to be some certain specific mix?
Lovd your content...v flawless 👍🏻 Make videos on making HOW TO DO COLOURING ON BON BONS and ALSO MENTION WHAT TYPE OF COLOR we have to use! Thank you! Kudos to the team ✨
Hi ! How to increase the shelf life of chocolates (specially the stuffed ones with fillings) ? Do we need to add some preservatives? Plz let me know . Thanks
Hello, here are some recipes of Chef Bhumika which we have uploaded. You will surely love them all! :) Link: ruclips.net/p/PLhQ0_mMdHj7_r0_RKf0KeC-wjznDWx-Dv
Can we make this chocolate with compound. I have one more doubt , if we make it with compound chocolate and store it in room temperature will the ganache oose out .
@@khurshed36 that's what happened to me exactly. Those are good if you don't want to fill your bon-bons, only flavour the chocolates, those silicon ones. Polycarbonate molds are the real deal!😊
@@rickfolwarkow6401 I know she was tempering chocolate, just wanted to point out that making a blanket statement saying they don't go well together may be misleading
I tried today
It turn awesome
Thanks
God bless you
How do you clean your work surface after chocolate making and can we cool the chocolate on granite platform..I see you use wooden surface
May be with hot water
Thank you so much for this as I have some cream in the fridge and wanted to make chocolates out of it by adding chocolate to it! :)
The most wonderful and incredible 😻
Your explanation is superb👌 I was beginner and i understood completely 😊. Hsd a small doubt wat kind chocolate u has used, is it compound?
Bon bon chocolat...Go up to the sky!
Seems like a lot of work!! But i love your videos @Bhumika...You really know your work well! :-)
whats the shelf life of these bonbons kept at room temperature.. ?
Nice bonbon chocolate recipe👍👍
can you tell me Should we keep it in the fridge for 10 minutes or in the freezer?
Can you please make a video on must have baking ingredients and tools at home?
Thank you so much for this vid! I am confused. Can ANY dark chocolate be used for the mold as long as it it tempered correctly or is there supposed to be some certain specific mix?
Lovd your content...v flawless 👍🏻 Make videos on making HOW TO DO COLOURING ON BON BONS and ALSO MENTION WHAT TYPE OF COLOR we have to use! Thank you! Kudos to the team ✨
Hi ! How to increase the shelf life of chocolates (specially the stuffed ones with fillings) ? Do we need to add some preservatives? Plz let me know . Thanks
Did you found out?
@@Zlokosa59 Still looking for this... if anybody could suggest how the shelf life of chocolates can be increased
Make more videos with her we love her content so much
Hello, here are some recipes of Chef Bhumika which we have uploaded. You will surely love them all! :)
Link: ruclips.net/p/PLhQ0_mMdHj7_r0_RKf0KeC-wjznDWx-Dv
super chocolate 🙏👍💐❤️
Please dark chocolate ke bina koi chocolate 🍫 banao na
🙏🏼🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻☺️
Your racipe 👌👌👌
Super 💖
And choco chips ki racipe
Bhi bata do
... ok
☺️🙏🏻🙏🏻🙏🏻
Very nice yummy mouth-watering
can i use coco powder instead of chocolate? if i just do as u have done, after tempering shall my chocolate will be that hard??
No it won't work the same it doesn't have the same ingredients inside
Wht type of cream ur using for bon bon its whipped cream or simple cream
lovely video
Superb
Very nice i
Yammi
Can we use make compound chocolate to make Bon bon
Very excited to make it but my mother will not allow me to do this in her kitchen
Chocolate Bonbon go get em
I tried ur recipe nd it was damm gud thnk u
Glad to know that you loved the recipe. Do check out our channel for more interesting & delicious recipe #AnybodyCanCookWithRajshriFood
Can we make this chocolate with compound. I have one more doubt , if we make it with compound chocolate and store it in room temperature will the ganache oose out .
no
Which kind of thermometer i can used for temparing chocolate
can you please mention what chocolate have you used for tempering?
2m 45% dark chocolate
Nice recipe
Thanks for the video.. what's the rate for this per piece
You know what they say. Dark chocolate instantly boosts your mood 😘😅
Which brand chocolate are U Using
This is so mass
Can we used amul cream to make bourbons??
How we have to pack the chocolate when u send it through courier
Dark chocolate or dark chocolate compound?
How to make coloured bon bons ? Which colour is required ?
Yummy
I thought of icecream bon bon which we use to get in India....in 90s
Can you post a link from where can we Buy the Bonbon Mould
Amazon. The best are for chocolate bon-bons polycarbonate molds. More expensive, but easier to use and last forever.
@@palomaforte thank you so much ☺ I have bought silicon moulds as polycarbonate moulds have a very small cavity
@@khurshed36 that's what happened to me exactly. Those are good if you don't want to fill your bon-bons, only flavour the chocolates, those silicon ones. Polycarbonate molds are the real deal!😊
I would need your help on how to make bonbons
Chocolate and water go well together you can make chocolate mousse with these two ingredients
Its so messy work. Whenever you are working with chocolate. But recepie was really nice
Tampering chocolate makes it soft? My compound chocolate becomes very hard after setting in the fridge.
Don't use compund for tenpering
"No eating in my classroom!"
How many days we can store
Delicious 😋
Bon bon chocolat next recipe should be adios lol
Everglow stan here
Searched for this comment EVERGLOWWWW
Lmao yeah 😂
Indian forever :-) (forever is the band fandom name)
You can also use Poly carbonate moulds for a glossy finish on these bon bons.
When we make chocolate does all chocolate require tempering ??
And what does tempering do??
@@inshaparveen8003no tempering results in the chocolate not getting hard it’s remains soft and won’t snap/crack
@@leokotsen1548 thanx
What's the shelf life this 🍫 plz reply
What is the shelf life of this chocolate?
What about storage??and for how long?
Which Cream use?
Mam is this fresh or whipping cream
Fresh cream...ganache is not made in whipping cream.
I think I want to be a chocolatier!
Great work! But chocolate and water actually go really well together, I made a video recipe about this :)
Pretty sure she was talking about for tempering chocolate, in which case they don't. Water will make the tempered chocolate gritty and rough.
@@rickfolwarkow6401 I know she was tempering chocolate, just wanted to point out that making a blanket statement saying they don't go well together may be misleading
We cant use chocolate compound to make this??
You can use compound, but the taste won't be that good.
Delicious
Mam share artisan chocolate vdo
It's sooooo mouthwatering!!!
You have not use compound that is great
Please tell the recipe of silk chocolate
Yummy 😋
amazing
Thank you!
Which chocolate you have used here? Compound?
No she has used real chocolate, compound doesn't contain coco butter hence it doesn't require tempering
What's the shelf life?
Watching bonbons my head went bon bon . I came to know that there is something called bon bon.
It's good to learn new things every day.
Bon bon chocolat
@@rajshrifood mmm
@@imjisooimok8563 blink!!!!
@@imjisooimok8563 everglow forever
*Who else came from the music "bon bon chocolat" to know what does it means 😂😂*
Can't we cool chocolate in the bowl 😂
Whn u toss the chocolate its givs nic snap to ur chocolate
No eating in my classroom!
can you tell shelf life of bon bon?
Tell me what is the shelf life
Mam, are you Ruchi Bhurani's Sister?
👍👍👍👍👍
Storage?
"Would anyone care for a bon bon?"
How can I get you
I loved the recipe but too much of wastage
😇😇😇😇
You didnt check the temperature of chocolate and which brand of chocolate did you use pls can you tell?
Awful, that table isn't good for tempering chocolate.what material table is that? Wood?
5:38
I'M love you bomeka
What
Give me more about chocolate recipes
You can check Rajshri Food videos to know more about Chocolate recipes.
Even my name is bhoomika
Such a messy process.. Better to buy. Definitely to be avoided
She made it messy, there are cleaner ways to do it.
You havent checked the temperature of the tempered chocolate also!
No need to do it
Black bon meking
Too much wastage of chocolate while making, which shd b avoided.
It's not waste. You can use it again. Or you can use it for something else, like chocolate cake...
How long can v store these bon bon
3 to 4 days in the refrigerator
U could have shown easier method 😅
Verst
1st comment..14:34..ye
🍫 chocolate bonbons so juicy &hot
It look messy
Messy process
I have not seen worst video than this .. chocolate temp is most critical thing in chocolate tempring..pure acting
such a waste of dark chocolate