the EASIEST, CHEESIEST MAC N' CHEESE! (Also VEGAN!)
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- Опубликовано: 28 июн 2024
- Hi Everybody! Here's my quick and easy way to make the best VEGAN MAC N' CHEESE!
This one is super simple to put together, and instead of using nuts or carrots, we're gonna simply use some Vegan Milk, Butter and Cheese! This sauce comes together in the same time it takes to boil some pasta so it's a perfect lazy weeknight meal!
For the recipe please visit:
www.theeburgerdude.com/post/v...
As THEE BURGER DUDE, my goal is to show vegans and non-vegans alike how to make easy, vegan comfort food!
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds! 
Хобби
There’s a lot of people that haven’t discovered nutritional yeast yet. Game changer! 🙌
I am one of them. I don't know what it is, how to use it or even where to find it. 😢
@@alex30208 You can usually find it in the health aisle, under the name "Nutritional Yeast" or "Yeast Flakes" or something along those varieties. It goes great in things like soups, I love it on my baked tofu bites especially. Once you find it and add it to your dishes, you'll wonder how you went so long without LOL.
Absolutely!! That stuff is amazing on EVERYTHING. Salads, soups, “meat”(obviously vegan meat), dressings, burgers, stir fry’s. Literally anything. Apparently even cereal but I haven’t tried that. lol.
I can’t bring myself to eat it. The smell (& taste) reminds me of fish food! 🤢 If I can taste it at all in a food I just can’t eat it.
Nooch FTW!
Was hurting inside looking at cashew prices today. This was a nice solution- been craving a mac and cheese. bless you burger dude!
It’s easier and tastier too!
I made this recipe tonight for dinner and it was amazing! BTW if you're using daiya shredded cheese, don't use as much as the recipe calls for. Daiya gets really thick and it doesn't pour so either don't use as much cheese or add more milk.
Thanks for the tip!
Thanks for the hint! Gonna make this tonight
Try adding curry into the Mac and cheese. It’s truly delicious!
I'm so HAPPY that we have VEGAN LOVE between you ALL (Vegan RUclipsrs) ! Sauce Stache sent me your way & I just HAVE TO SUBSCRIBE! KEEP IT UP!
SUCH a high quality channel holy crap
I made this sauce and put it on roasted veggies tonight. I used violife shreds and it wouldn't quite melt, so I just used my immersion blender to get it smooth. 10/10 super easy and good
Ah yes, I should mention that! I find that some pre-grated cheeses won't always totally melt, or it will take a long time. Immersion blender is definitely needed sometimes, so thanks for reminding me. Glad it came out good!
Tried today. Thought it was gonna be gross but Turned out good, I must say. I also added seasoned bread crumbs and plant butter mixture -spread over the top and baked for 15 to 20 minutes. Also I used the Chao creamy vegan cheese shred which doesn't melt that great but follow the recipe and let it sit for a few minutes and it will melt into the cheese mixture smoothly. Hope this helps anyone who may have any issues! Thanks thee burger dude 😋
Great videos! Love how you talk during the videos. Keep them coming!
I have a secret ingredient (pickle juice) it sounds weird yes but it’s great
I'm making this for this year's Thanksgiving! Can't wait!!!
Just made this (with gnocchi instead of noodles because I’m lazy) and I feel like I’ve finally found a vegan Mac and cheese recipe that I was looking for!!! So good and easy.
Whoever gets to live with you is VERY LUCKY!! Thanks for showing us how to cook awesome food!
Thank you!!! Every other recipe claim to be easy, but are ridiculously complex.
Wow! Looks so creamy and heavenly. Love your narration on your videos too! Can’t wait to make this.
Thanks so much! Hope you dig it!
That BBQ & Vegan Mac & Cheese craving is filled regularly here in Chicago Illinois! Soul Vegetarian East Restaurant serves Mac & Cheese With BBQ Tofu! 👍🧀❤️👌👏😋
This looks amazing!
Absolutely love all of your content! Thanks so much for sharing this wealth of vegan goodness.
I just made your recipe and it's delicious!!! I love that it is a non-vegan recipe that is veganized! I've made my fair share of the carrots and potato one, and the cashews one, and obviously this one tastes the best and is amazing!
Awesome! Yes, I like a good carrot and potato cheese, but this def is my favorite way to do it!
@@TheeBurgerDude 💜😊
Your sauce looks amazing!
YEEESSSS BBq Sauce and Mac is the business !!
❤ looks amazing going to try this Thank you for sharing this.
This takes me back to 2012 when I wasn't vegan and watched chef John from Food wishes (I don't know if you know him). But when I went vegan in 2014 I never looked at his channel anymore, but I'm glad I found a vegan chef with the same chill vibe and style. Keep it up!
Thank you! Yes chef John taught me how to cook prevegan. He’s a big influence 👍🏼
Makes two of us!
thought the exact same, vegan Food Wishes is the dream so pretty excited to find this channel!!!
@@baxterandcottonI actually love the challenge of converting recipes to vegan.
I really enjoy your recipes and just ordered your cookbook.
Awesome! Thank you! 🙏🏻
Wow just wow 🤤🤤 I was a fan of the typical cashews, potatoes, and carrots but quickly got over it. So very glad I found a new creamy recipe to try 🙌🏻
Nice, I hope you dig it!
Made it. Ate it. Loved it!...
Another 10/10 video!
I made this last night and let me say it is the BEST recipe of vegan mac & cheese I have ever made, and trust me, I have made many! Brilliant job!!!!!!!!! Delicious, thank you! 😊👍💖
Oh heck yeah!! Glad to hear it!
You’re so funny and cool. And might I add, a great chef!! Thank you for the delicious recipes! 🤤
I like to top it with buttery toasted panko. Good stuff, my dude.
Omg this was amazing!
I added buffalo sauce to mine and it is exactly what I’ve been craving all day. Will definitely be making this again. Thank you!!
Nice! Can’t go wrong with Buffalo!
Damn! I love this channel with all my heart!
I made this yesterday and honestly didn't expect much, but it actually tastes phenomenal. 👀🔥Thanks dude! 😎
Glad you liked it!!
Ill try it, thanks Pal
Mac and cheese for dinner tomorrow I’m gonna use this recipe.
Hahaha love it! Thee Burger Dude ft. Smiley Tots 🔥
Those smiling 😬 potatoes made my day. For that, I say thank you, dude 😁
haha you're very welcome!
made this and it ruled... I did add a little of the sodium citrate (from the philly cheesesteak recipe) to make it extra creamy and it turned out great!!!
NICE
Going raw vegan for the month of January and I just found you! Can't wait to try all of these in February 😄
You’re Hilarious! The potato Smiles were adorable! Trying this recipe for Easter since my family is allergic to dairy. ❤
Omg I was laughing so much at the spoon/fork thing. You're so funny!
That's a thing of beauty
Always a good sign when the creator makes a double batch!
Oh my yum
You should make a recipe of vegan hot pockets. I stop eating hot pockets because i was lactose.
Your videos are great!
thank you!
❤️ AMAZING! Dude, Thee Burger Dude out here with the potato smiles n aaaaallaa dat, SHEEEEESH!!! 😄💥💜🍔🍟🍔🍟
Potato Smiles make the world go round ❤
Team Fork!!! Ketchup on Kraft Dinner is the bomb 💣
The Burger Dude: whisk it good
Me: whisk it real good
PS: I’m team spoon
and
I actually do come here for the silliness
So yummy
Thank you, you saved my Mac n cheese gnocchi 🌈💕✨️ I spilled seasoning in the mozzeralla and needed a quick fix xD thankfully I still had some daiya lying around
Hey homie, have you ever tried refrigerating the cheez for future use? Thanks for the recipe king
Yes it's totally good in the fridge for like 2-3 days! Shoot, I should've mentioned that in the video! But yeah I like to have some handy to throw on tacos, breakfast sandwiches, potatoes etc! A little dollop will do ya!
Team Spoon ALWAYS 🥄
I grew up on team fork so I have a hard time switching to team spoon 🤷🏻♂️
If someone is. A,ing this for the first time I’d recommend keeping it simple. You can always add ingredients on the next batch (hint: red peppers) and even combine the two batches if you actually have leftovers.
Thanks so much for the recipe!
I 💕 BBQ sauce on mac n cheese and also ketchup!
Bbq sauce is so good!!
Those potato smiles rock with that Mac & cheese!!!😆😆😆👍
Yummm
My favorite thing used to be the Annie’s white cheddar shells is there a way to make a “white cheddar” version of vegan Mac and cheese?
Yes king!
where do you get the potato smilies from?
Potato smiles on mac and cheez, you're actually a genius.
I like my vegan cheese sauce with broccoli and chickpeas or shirataki tofu elbow pasta.
Try Cashew milk as a base, Miyokis Vegan Butter, kite hill cream cheese, and a vegan cheese of your choice melted all in a pot to make a delicious creamy cheese sauce! P.S. dont use to much milk and butter so it is nice and thick, add as needed!
the best vegan channel ever :D
So awesome! Thanks so much. May Jesus bless you!
I am binge watching all your videos…
I definitely didn’t come here for the cheesy potato smiles but I’m definitely staying for them
I’m pretty sure you could make this gluten free with gluten free flour and gluten free pasta. Also if you do have sweetened vegan milk you can add lime juice.
Team Spoon All The Way!
Can we use lactic acid in this? If we did what would the measurements be? Ty
Yeah! I would just add in a little at a time and season to taste. Maybe start with 1/2 tsp.
@@TheeBurgerDude 🙌
Are those smiling tatoes yours? I've not heard of them :^) Are they store-bought or a recipe? Which vegan butter do you like?
They are made by McCain, they’re called Potato Smiles. I like earth balance, miyokos, kite hill for butter.
What kind of plant milk was it? Cashew or something?
Salsa on Mac n cheese is also Mmmmmmmmmmmmmmm
Nooch is delicious
It really is the easiest! Don't have to waste time soaking this and that 😌
Haha, I couldn't help but chuckle at the thought of a vegan who doesn't like broccoli. I have to admit, I love how he just makes cheese burgers, fried chicken, and tacos and is a vegan. I wonder how a vegan from the past would react if they saw that. "I only get my food from my garden fresh from the source"
I am binging your videos while hungry.. I think this is a form of torture. Do you deliver?! 🤗
Yes but only to my mouth. 😬
My dad makes the best gluten-free/vegan Macaroni and Cheese whether he makes it with Fusilli or Penne.
I dont use wheat flour is there a gluten free alternative?
I haven't experimented with GF flour yet (I plan to in the future) so I can't make a suggestion!
Team Spoon! 😆
Throw in some mustard powder and sriracha!
Can you make the mcdonald's Arch Deluxe
I can do that for a short video for sure lol
Looks very good....but I found a much simpler recipe: Violife shredded vegan cheese; unsweetened almond milk and elbow mac. Everything is eyeballed....whisking the "cheese" sauce in crucial. A pinch of salt (to-taste) and voila! Or should I say "Violife"?
Team fork because it forces me to eat it slower which means I get to enjoy it longer lollll.
haha fair enough!
Team spoon all the way! I like to add a little liquid smoke to my sauce.
Hey. I ended up with a bunch of extra sauce. Can I freeze it?
Hmm, that's weird, I normally use all of the sauce for the mac, but if you have extra then you should be able to freeze it, but I can't guarantee it as I've never tried (though I really can't imagine what could go wrong). If I ever have leftover I usually just keep it in the fridge and use it on every meal haha.
@@TheeBurgerDude hah, yea I already came up with some ideas. Starting with a queso dip. But I used about half for 8oz of macaroni. And that amount was spot on. So maybe just my preference? Either way, it was delicious
Oh cool! Yeah that sounds like a plan. You can literally use it for anything you'd use a cheese sauce with, potatoes, broccoli, nachos. I've even just put it on a burger or a breakfast taco. And yeah, now that you mention it, when I was testing out this recipe, I made it with a pound of pasta, and that didn't feel saucy enough, so I halved the amount and that was just right. I should add a note to add the sauce until you get the consistency you like and then save the rest. Glad you dug it!
@@TheeBurgerDude Update: I made a quesadilla, it was great not having to wait for the cheese to melt. Just got the tortilla to the right color on both sides and that was that.
Dang great idea!!
Are you vegan burger dude? Or do you just make vegan food? Love your content!
Yep, been vegan for over 2 years now!
b-brother?
@@TheeBurgerDude We're Loving It!
First commenter on one of my favourite channels’ videos.
TEAM SPOON!!
Man, I just throw a bag of ched shreds into a pot of simmering soy milk and stir every couple of minutes. Boom. Delicious cheesy sauce.
Yeah, this was before I realized you don't really need a roux since vegan cheese usually has starches in it. I actually prefer just doing cheese with some sodium citrate, that's the best way imho! I have a hamburer helper video that goes over that process.
Did I miss something? I didn’t see you add the pasta.
LOL
Team spoon!
My problem with these cheese sauces is that Daiya and Violife (as every other cheese like that) not only taste weird to me, they also feel like melted plastic on your tounge, and they even have a plasticy after taste.
I'm usually not one to go for the healthier versions of junk food, but I just dislike these cheeses so much so that I will opt for the potato-cashew recipes over the store bought cheeses every day.
I think Chao is made out of fermented tofu, maybe if you're like me but you want this recipe to work for you, you should give it a go. I've never tried it because we don't have it where I'm from, but I'm just trying to think of solutions for my fellow cheese-decliners (can you find a better phrasing for that? 😂).
Anyway, would love to hear your thought about it or any suggestions you have on how to make this delicious-looking recipe to work for me, too!
Hmm, I don't seem to have that problem with these cheeses. Daiya has improved quite a bit since I first tried it a couple years ago. I've given this mac n' cheese to non-vegans and they love it too, so I dunno! I would stick to the cashew based cheese sauces if you don't care for the vegan cheeses though!
Smiley faces on a burger please!
Definitely in the future! I can't see that not happening!
"double batch" is assuming an awful lot about me lol
Team spoon all the way, why leave all that cheese sauce at the bottom of the bowl?
Lol
I’m team chopsticks :)
Great recipe except ill be skipping the turmeric as it has No place in a traditional mac and cheese
Team fork all the way.