I appreciate you showing the packaging for the ingredients because there's always so many to choose from at the Asian store. Now I can get it right. Can't wait to try it!
i love it that you have such a special relationship with your mom and share her recipes with us. Its like we are part of your mom's special relationship too. I miss my mom, as she is no longer with me. Thank you so much for the extension of your mom.
Girl you don't know how happy I am to see you hello I love that you're always in the garden when you start out every time I see it on like I'm want to go picking in her guarden hang out and cook drink tea and swap stories you're the coolest thank you and thank your mom for showing us how to make this fantastic chili oil that I am dying to have in my refrigerator and Pantry on hand for my noodle and dim some dishes yes I am a Latin woman who is converted to a Asian dim sum loving full rounded happy person... Happy holidays🎊🎏🎋🎐🎑🎑🎑p/s this is yummiest looking..
Lemongrass? I love that addition! I think the mushroom powder is important, but I can see the chicken base doing almost the same thing. Great recipe. Thank you.
Wow-I’m obsessed with making different chili oils once I understood how magical a condiment they are-so many variations on the theme but yours is the first I’ve found using lemon grass-what a wonderful idea-I’ll give yours a try-thank you so much for the recipe and technique. Steve K.
This video is so useful! I can now make chili oil at home instead of buying! Thank you so much for sharing! This chili oil definitely looks perfect👍👍👍 Stay safe always~
I can't wait to try this one on Mt hubby.. never thought about adding lemon geass.. and we have so much fresh about to go to waste because of cold weather... now I've got to chop some up. 😆 🤣 tgis has to be delishious.. I hope we get to see some recipies using this chili oil. Thank again for sharing.. and thank MOM too 🙂👌
I’m so glad to see you’re channel coming along and growing. You should really make a cook book and some recipes on hmong food. I live in a very American place and I miss hmong food so much but I don’t know how to cook any, I’ve learn so much by watching your videos.
OMGoodness. This recipe is wonderful. Thank you so much for sharing a family recipe. Unfortunately i cant find Thai chilli in Calgary, Alberta (Canada) so I have to make do with what I can find at my local KMart (I just LOVE when it’s time to go there for more supplies). I started making this earlier last year and gave my neighbour a small bottle. Fast forward to now and I’ve been doubling the recipe every couple of months as we’ve all shamelessly become obsessed. Your videos are a wonderful homage to your family and heritage and I really enjoy watching them. And can I just say- your Mom, and Grandmother are amazing cooks. It’s so wonderful to see these family recipes and traditions passed on to you. ❤️🇨🇦
Thanks for sharing this recipe. I love chili oil so much and love trying different recipes. For the sichuan peppercorns, do you toast the whole peppercorns before grinding?
I really love your recipes. Thank you so much for sharing the amazing recipes that you and your mom have curated over the years. I’ve learned so much from you. I can’t wait to try this recipe for chili oil.
YUM! I can't wait to make this, thank you for sharing! Have yall ever tried cumin seed in the oil too? It gives the oil i make a little extra something that's hard to define (a nice savory addition). Now I'm hungry haha
I made some yesterday! The flavor is so good!!! I think I got the wrong chilies though. It’s not as spicy as I was hoping. Maybe it’ll spice up as it soaks. Either way, thank you for sharing!
I’ve searched quite a few recipes so far, this one is my favorite. I’m still confused a bit though…. People are freaking out online about water in the garlic/shallots and having the finished product sit on the counter. Personally I don’t think it’s an issue at all. Ty!!!
Could you show us various chili pepper dipping sauces? I always taste these herbs in people’s chili sauces and I can’t make out what they’re putting in theirs. Sooo good though.
Very intresting, mouthwatering and delicious recipe. I like it and the way you represent your recipe was very nice. video was easy to understand. Keep making such video. ♥ Love from #mauryankitchen team.
Chopped finely fried ginger, chopped garlic, red chilli flakes, chopped green onion. Stir fried with seasoning : old light soy sauce (bean taste), sugar, salt
Did You know that salt doesn't melt inside this at all?? 😊 I had to scrape it from the bottom of the pot with teaspoon 😊 btw oil taste and smell is fantastic 😎
I appreciate you showing the packaging for the ingredients because there's always so many to choose from at the Asian store. Now I can get it right. Can't wait to try it!
i love it that you have such a special relationship with your mom and share her recipes with us. Its like we are part of your mom's special relationship too. I miss my mom, as she is no longer with me. Thank you so much for the extension of your mom.
Can't wait to make this. A great way to save money. Thank you for the recipe, my mom can't wait to try it already.
I also add dried Chipotle peppers and Star anise, because I like it best on that way.
I made y’all chili oil last night and man oh man it was good will be making again when I’m gone with the ones I made also I used avocado oil instead
Thanks for sharing. Love how you add the lemon grass...
Thank you mum and daughter, looks delicious. Must try making.!😊😊😊😊😊😊
I love this! I’ve always made my Chilli Oil Sichuan Style where you heat up the oil and dump it over chillies etc. This looks amazing👌🏽
Girl you don't know how happy I am to see you hello I love that you're always in the garden when you start out every time I see it on like I'm want to go picking in her guarden hang out and cook drink tea and swap stories you're the coolest thank you and thank your mom for showing us how to make this fantastic chili oil that I am dying to have in my refrigerator and Pantry on hand for my noodle and dim some dishes yes I am a Latin woman who is converted to a Asian dim sum loving full rounded happy person... Happy holidays🎊🎏🎋🎐🎑🎑🎑p/s this is yummiest looking..
Lemongrass? I love that addition! I think the mushroom powder is important, but I can see the chicken base doing almost the same thing. Great recipe. Thank you.
Wow-I’m obsessed with making different chili oils once I understood how magical a condiment they are-so many variations on the theme but yours is the first I’ve found using lemon grass-what a wonderful idea-I’ll give yours a try-thank you so much for the recipe and technique. Steve K.
Please share the simple best recipe....I have
This video is so useful! I can now make chili oil at home instead of buying!
Thank you so much for sharing!
This chili oil definitely looks perfect👍👍👍
Stay safe always~
Thank u for sharing ur recipe. Looks delist! I have a question - which part of the lemongrass stalk did u use? Tks in advance.
I can't wait to try this one on Mt hubby.. never thought about adding lemon geass.. and we have so much fresh about to go to waste because of cold weather... now I've got to chop some up. 😆 🤣 tgis has to be delishious.. I hope we get to see some recipies using this chili oil. Thank again for sharing.. and thank MOM too 🙂👌
That chili oil does look really delicious 😋
Thank you!
I’m so glad to see you’re channel coming along and growing. You should really make a cook book and some recipes on hmong food. I live in a very American place and I miss hmong food so much but I don’t know how to cook any, I’ve learn so much by watching your videos.
Love this and can’t wait to make this! Can you do a video of different ways to make Hmong pepper…
Thank you ! It looks so good! I have to try it out ! 😊
I love this chili oil! I'm picky about mine and this is perfect❤
Love this! Thanks for sharing. I’m going to make this.
OMGoodness. This recipe is wonderful. Thank you so much for sharing a family recipe. Unfortunately i cant find Thai chilli in Calgary, Alberta (Canada) so I have to make do with what I can find at my local KMart (I just LOVE when it’s time to go there for more supplies). I started making this earlier last year and gave my neighbour a small bottle. Fast forward to now and I’ve been doubling the recipe every couple of months as we’ve all shamelessly become obsessed. Your videos are a wonderful homage to your family and heritage and I really enjoy watching them. And can I just say- your Mom, and Grandmother are amazing cooks. It’s so wonderful to see these family recipes and traditions passed on to you. ❤️🇨🇦
Delicious. Will make soon❤ Merry Christmas from 🇩🇪
Thanks for sharing this recipe. I love chili oil so much and love trying different recipes. For the sichuan peppercorns, do you toast the whole peppercorns before grinding?
I love it! Thank you for sharing. I like to add a little bit of sesame oil to mine at the very end and I also like to add a cinnamon stick as well!
Oh my gosh!!! Nicely done. Thank you
❤❤🙏🙏🙏🙏🙏✅💖🤍🤎
Omg thank you so much for making your mom’s recipe! I’m so gona try to make it. Love every video u upload!💙
Looks soooo good! I'm definitely going to try this out! Thanks for sharing!
I really love your recipes. Thank you so much for sharing the amazing recipes that you and your mom have curated over the years. I’ve learned so much from you. I can’t wait to try this recipe for chili oil.
Good information for the chilli oil thanks
I haven't done lemon grass before. I also like to add ginger, sesame seeds and a pinch of sugar
Will def try this one …. Much ❤ thank you
YUM! I can't wait to make this, thank you for sharing! Have yall ever tried cumin seed in the oil too? It gives the oil i make a little extra something that's hard to define (a nice savory addition). Now I'm hungry haha
fantastic, thank you for the recipe I love it. 🥰
Best recipe I've found, I loved it!!
With the cold season here definitely going to try and make this.
I made it followed your recipe I love it.
Great video! You make this look easy 😁
So good. I love the combination of garlic and lemongrass!
I made some yesterday! The flavor is so good!!! I think I got the wrong chilies though. It’s not as spicy as I was hoping. Maybe it’ll spice up as it soaks.
Either way, thank you for sharing!
The chili oil is normally not spicy, it’s just more for flavoring. I have never had spicy chili oil.
Oh! Ok. Well in that case I did it right. The flavor is amazing!!!!
@@Gurlhmong really?? I've had spicy and it's super yummy
Made it ❤sooo delicious 🤤 thank you 🙏
Very delicious chile oil, happy cooking!
Looks amazing ty for sharing
I love your recipe and watching you cook, simple and easy! 😊
With the lemongrass...did you use the whole lemongrass or just the inner white bit? @C.Hercreations thanks for the recipe.
The bottom white part of the lemongrass.
Oh wow lemongrass that's different can I use avocado oil will that evaporate the oil? I'm definitely making this thanks mom ! ❤
Yes you can use avocado oil
Thank you! Shallots are hard to find where I live.. what can I use instead?
I’ve searched quite a few recipes so far, this one is my favorite. I’m still confused a bit though…. People are freaking out online about water in the garlic/shallots and having the finished product sit on the counter. Personally I don’t think it’s an issue at all. Ty!!!
Just make sure to cook out the water content in the garlic and shallots or else it will create mold as it sits on the counter.
Yaaaas I can’t wait to make this. Thank you so much! It looks so delicious
Looks so good
This turned out delicious. Thank you
Looks delicious and love the recipe!
Looks amazing! Will have to make this soon
Can you use peanut oil
Yes
😊🎉❤❤️🧡💯😋💙💜
I love your channel! Thank you so much!
Can you tell me where you got the wooden paddle to stir the ingredients while cooking. Thanks.
My grandpa made it for me :)
Nice yummy so happy ie sauce
Looks so good for khao piak and pho! 😋
Could you show us various chili pepper dipping sauces? I always taste these herbs in people’s chili sauces and I can’t make out what they’re putting in theirs. Sooo good though.
What about the minced lemongrass ? Did you forget to add those ?
♥️❤️🧡💖🤍🤎🙏🙏🙏🙏🙏
I'm trying this tomorrow
Wow those soups look amazing!!! (So does the oil lol)
Oh my goodness!! I can’t believe I missed this!
Yummy😂😂😂😊😊😊
Looks delicious 👍🌻🌻🌻🌻❤
❤️ ❤️
GIRLLLLLLLL I was just thinking of making some for the first time or just buying some from the store haha
Very intresting, mouthwatering and delicious recipe. I like it and the way you represent your recipe was very nice. video was easy to understand. Keep making such video. ♥ Love from #mauryankitchen team.
Thank you for the recipe!
I have always wanted a good homemade chili oil recipe from a legit person of Asian decent! I am going to make your family’s and name it after you 🥰
Are those orange tree s behind you in your garden
I will try it.
Very nice
Thanks for sharing
I'm trying to start my own youtube food channel - Ming Ming's Kitchen! I like your videos!
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💙💜♥️🙏🙏🙏🙏🙏🙏
lovely,,,,,,,,,
So amazing 👏
Love♥️
Top❤❤❤❤❤
Chopped finely fried ginger, chopped garlic, red chilli flakes, chopped green onion. Stir fried with seasoning : old light soy sauce (bean taste), sugar, salt
I’d add peanuts and sesame seeds
What’s lemon grass
Thank you very much 😊
Looks delicious and spicy 😋
Please tell your mom thank you for sharing all of her recipes with us through you. 🥰
Did You know that salt doesn't melt inside this at all?? 😊 I had to scrape it from the bottom of the pot with teaspoon 😊 btw oil taste and smell is fantastic 😎
I do know that. Always good idea to mix it well before using 🙂
Can I use frozen lemon grass?
yes
Good
🥰😋🙌
😋😋😋
🤤🤤
Hello.chef.
Excellent.way.
Chef.manuel
Bombay
👍👍🤤🤤😘😘❗️❗️
U guys are beautiful.
Thanks for sharing