DAYS IN MY LIFE- cooking ramp pasta, reading a thriller, staying busy and finding a routine

Ramp pasta sauce
- 1/2 cup cashews (soaked for 20 mins in hot water)
- 3/4 cup water
- 1.5 TBSP miso paste
- 2 tsps Dijon mustard
- Splash of lemon
- Handful of ramps (or an herb, like dill)
- Salt and pepper to taste
Blend until super smooth, save a bit of pasta water to bring it all together.
Music by Emily Sprague and my brother Maximillien, find him here:
deadpotential....
open.spotify.c...

[@thebartlettbaker]

you’re inspiring me! I need to get a library card stat!

[@DaphneVKos]

I’m so glad I finally did-it’s life changing lol

[@milynking8405]

I love your visual diaries. It feels so connecting and intimate. I want to do something similar but I have no tech skills for video cutting and adding music or layered recipes that you use. Chops!
I hope you continue to embrace your self time. It's rare in life to have options without structure. Have a wonderful adventure!

[@DaphneVKos]

Thank you so much for saying this, I needed to hear it! ❤️