Chef Sam - Lucky House Prawn and Walnut Roll

[@ramen_9588]

Nice to see you again

[@luckyhousecantoneseprivate3498]

Thank you! :)

[@funnyclipsutd]

You need to do more videos. Waited so long for this.

[@luckyhousecantoneseprivate3498]

Thank you thank you

[@foodinsingapore313]

I can easily eat like ten of these rolls, chef :D

[@luckyhousecantoneseprivate3498]

Haha .. thank you! Do try it out!

[@foodinsingapore313]

@@luckyhousecantoneseprivate3498 Happily! :D

[@jennyyue7261]

Do we have to wash the walnut, as some walnuts are bitter.

[@luckyhousecantoneseprivate3498]

No ..the walnuts I used are those for snacks.

[@adelinewong6543]

Is there a particular brand of beancurd skin that you are using? There are some that are very salty while others can be quite tasteless

[@luckyhousecantoneseprivate3498]

No particular brand. I usually buy it from the wet market.

[@adelinewong6543]

@@luckyhousecantoneseprivate3498 thank you

[@michaelleong1977]

Is that roasted duck in the background? 🤤

[@luckyhousecantoneseprivate3498]

Indeed! They are doing the sun tan :)