@@QueenChatty1 okay. This is the recipe. Ingredients: 1.5 cups whole wheat flour 2.5 cups bread flour 3 Tablespoons cocoa powder 1/4 cup brown sugar 1/4 cup honey 3 Tablespoons molasses 1/4 cup canola or olive oil 1 teaspoon salt 1.5 cups warm water 1.5 tablespoons yeast Cornmeal to sprinkle on the baking tray Method: In a bowl, mix the warm water, brown sugar, honey, and molasses. Add the yeast and stir. Leave to soften and dissolve for about 5 minutes. Mix together the flours, cocoa powder, salt, and oil. Then add in the yeast mixture. Combine all by hand thoroughly or using a stand mixer until stretchy and smooth, then cover with plastic wrap and allow to rise for about an hour. (I use the proof setting, but a warm area will work) at standard room temp it may need to rise for longer. It needs to double in size. After it has risen, turn out onto a floured surface and divide into 8 equal portions. Roll out each into log shapes. Place them onto a parchment lined baking sheet sprinkled with cornmeal and cover with a light tea towel. Let them rise for about 20 minutes, then bake at 400 F for about 15-20 minutes.
I have never been to Outback, but will definitely make this bread!
Great video for a great bread!
Thank you! I love that bread and it’s so soft and flavorful. I hope you’ll try the recipe. 😊
@@neaniestexaskitchen7956 A link to print out the recipe would be awesome!
@@QueenChatty1 I have it written down but I’ll try to post it here for you shortly. 👍🏼😊
@@neaniestexaskitchen7956 Would be much appreciated thanks!
@@QueenChatty1 okay. This is the recipe.
Ingredients:
1.5 cups whole wheat flour
2.5 cups bread flour
3 Tablespoons cocoa powder
1/4 cup brown sugar
1/4 cup honey
3 Tablespoons molasses
1/4 cup canola or olive oil
1 teaspoon salt
1.5 cups warm water
1.5 tablespoons yeast
Cornmeal to sprinkle on the baking tray
Method:
In a bowl, mix the warm water, brown sugar, honey, and molasses. Add the yeast and stir. Leave to soften and dissolve for about 5 minutes.
Mix together the flours, cocoa powder, salt, and oil. Then add in the yeast mixture. Combine all by hand thoroughly or using a stand mixer until stretchy and smooth, then cover with plastic wrap and allow to rise for about an hour. (I use the proof setting, but a warm area will work) at standard room temp it may need to rise for longer. It needs to double in size.
After it has risen, turn out onto a floured surface and divide into 8 equal portions. Roll out each into log shapes. Place them onto a parchment lined baking sheet sprinkled with cornmeal and cover with a light tea towel. Let them rise for about 20 minutes, then bake at 400 F for about 15-20 minutes.