![Neanie’s Texas Kitchen](/img/default-banner.jpg)
- Видео 108
- Просмотров 60 495
Neanie’s Texas Kitchen
Добавлен 29 янв 2021
Down home southern cooking and baking with Neanie
Apricot Sweet Wreath
A delicious apricot filled bread wreath covered in apricot preserves and glaze. Perfect with a cup of coffee for a quick breakfast!
Просмотров: 92
Видео
Texas Toast loaf
Просмотров 46День назад
Enriched bread that is extra soft and perfect for Texas toast.
Caramel cream cake
Просмотров 9321 день назад
Light and fluffy vanilla cake with creamy caramel Swiss meringue frosting.
Strawberry Refrigerator Pie
Просмотров 7121 день назад
Cool, creamy strawberry pie made with fresh strawberries and homemade sweet whipped cream. Perfect refreshing dessert for a hot summer day.
Chess Pie
Просмотров 89Месяц назад
Old fashioned, southern chess pie with buttery brown sugar goodness!
Dream Pie
Просмотров 1862 месяца назад
Pineapples, cherries, bananas, and cream make this pie a summer delight.. and it’s easy too!
Apple Fritters
Просмотров 732 месяца назад
Soft, tender cinnamon apple fritters dipped in glaze. DEEElicious!!!
Cappuccino Cake
Просмотров 2823 месяца назад
Coffee, cream, and vanilla flavored moist cake with frosting to match 😋
Apple Crisp
Просмотров 1394 месяца назад
Cinnamon apple filling with a rich buttery crisp crumble topping
Praline Cake
Просмотров 1344 месяца назад
Homemade Southern pecan praline cake-DELICIOUS!!! And simple too!
Red Velvet Cake
Просмотров 985 месяцев назад
Delicious, moist and tangy red velvet cake with homemade cream cheese frosting
Tamales-ninja pressure cooker
Просмотров 3175 месяцев назад
Pulled pork, spicy tamales made in an instant pot electric pressure cooker
Sloppy Joes
Просмотров 1235 месяцев назад
With ground beef or turkey, or even tofu, you can make delicious, fast and easy sloppy Joes at home! 😊
Canasta cake with vanilla cream filling and faux ganache frosting
Просмотров 1546 месяцев назад
Canasta cake with vanilla cream filling and faux ganache frosting
Sweet filled buns
Просмотров 1026 месяцев назад
Sweet buns filled with custard and jam and glazed with sweet icing. 😋
Fabulous 😘
Thank you! I miss ya, Nanny! ❤😊
I agree, straight to the point instructions. Thank for including the recipe. Someone gave me this recipe over 45 years ago and I’ve misplaced placed it and have been craving it. I’ve looked up several but you are only with both cake and frosting. This is a keeper. Thank you for sharing.
You’re welcome! It’s a good recipe and the frosting is simple to make. I hope it is exactly what you want! Thanks for watching! 😊
How is life on Threads ... Twitter is out of control, and Musk is a complete idiot.
Much better on threads. And you’re right about you know who. I deleted my account over there.
Where's that husband of yours? Have not seen him on Twitter in a while? Miss his beyond funny tweets!
Threads. We got off the cesspool that Twitter has become. Lol
As always, lookin' good.
Thank you! 😊
Excellent quality video. I always wondered what a checker board pie/tart looked like and made of. Looks yummy. ❤
Thank you! I’m glad you liked the video! The pie is almost like a pecan pie but without pecans lol
This looks incredibly easy but Yummy ❤ We are going to make this today!
It is very simple, but so good! Let me know how you like it! 😊
@@neaniestexaskitchen7956 absolutely! What type of apple do you think works best?
I use Granny Smith because they get softer when you cook them. Red delicious works too, but I avoid some of the other varieties because they stay firmer. If you like firmer apples, then use one of the hybrid varieties. 👍🏽
@@neaniestexaskitchen7956 gotcha! I'm like you and prefer softer, so I'll prolly just follow your lead in this. Thank you much for taking the time to sort me out. I'm so happy to have found your channel. ❤️ In the mean time, have a safe 4th! 🎆
Thank you! I’m glad you found me also! Have fun and be safe! 😊 Happy 4th of July! 🇺🇸
What would be fun for holidays, like the 4th, pipe different colors of the whipped cream on the top. Like white and blue. Christmas could be green and white.
That’s a great idea! I didn’t pipe it on because I was worried my whipped cream wouldn’t keep the shape but maybe it would have held. Let me know if you pipe it and it does keep the shape. 👍🏼😊
great idea!
I saved this video, cannot wait to make it. Excellent video quality, a joy to watch. What type of sugar did you use for the whipped cream, reg or confectioners?
I just used regular sugar. It dissolves in the cream. You could use confectioners too if you prefer. I’m glad you like the video! 👍🏼😊
Those look a amazing!
They are! Thank you!
Hey there, QOD here. I was thinking about y'all. I pray y'all are doing well. Hope your wrists heals soon. And it's always good to see the homie Six. ♥️♥️♥️♥️
Thank you so much! We miss you! Come to 🪡! 👍🏼😊
Great video for a great bread!
Thank you! I love that bread and it’s so soft and flavorful. I hope you’ll try the recipe. 😊
@@neaniestexaskitchen7956 A link to print out the recipe would be awesome!
@@QueenChatty1 I have it written down but I’ll try to post it here for you shortly. 👍🏼😊
@@neaniestexaskitchen7956 Would be much appreciated thanks!
@@QueenChatty1 okay. This is the recipe. Ingredients: 1.5 cups whole wheat flour 2.5 cups bread flour 3 Tablespoons cocoa powder 1/4 cup brown sugar 1/4 cup honey 3 Tablespoons molasses 1/4 cup canola or olive oil 1 teaspoon salt 1.5 cups warm water 1.5 tablespoons yeast Cornmeal to sprinkle on the baking tray Method: In a bowl, mix the warm water, brown sugar, honey, and molasses. Add the yeast and stir. Leave to soften and dissolve for about 5 minutes. Mix together the flours, cocoa powder, salt, and oil. Then add in the yeast mixture. Combine all by hand thoroughly or using a stand mixer until stretchy and smooth, then cover with plastic wrap and allow to rise for about an hour. (I use the proof setting, but a warm area will work) at standard room temp it may need to rise for longer. It needs to double in size. After it has risen, turn out onto a floured surface and divide into 8 equal portions. Roll out each into log shapes. Place them onto a parchment lined baking sheet sprinkled with cornmeal and cover with a light tea towel. Let them rise for about 20 minutes, then bake at 400 F for about 15-20 minutes.
Yummy!
It was!
SIX!!!!!
He helped me out lol
Hi guys!!! 👋
Howdy!🤠👋🏻
Get better soon ❤
Thank you! I’m trying 😊
The hubbies make the best helpers great job 👏 looks great!
You can cook my meat anytime 💯❤️❤️
Now that apple crisp looks so good and so delicious!! 👌☺️❤️Thanks for sharing your recipe I can't wait to make it!!! ❤️
Hope you like it! 😊
@@neaniestexaskitchen7956 Oh yes thank you I know I will! And I know my husband will love it too!!! 👍☺️❤️
@@susiekane215 definitely! 😊
I don't think you can ever have too much of the crumbly stuff. Yum!
Exactly! Bring on crumble to infinity! 😂😊
It's also delicious with peaches.
Yes, absolutely! 👍🏼😊
Oh... Now that sounds amazing too!
I have only done it in a sheet pan, hence the name.
Me too 👍🏼😊
It’s a wonderful cooking skills🤍 The happy scent seems to reaches me🧡 It looks very delicious😋❤️ I'm looking forward to seeing you again✨⭐️
Thank you! 😊
Thank you for sharing. I will try your recipe for this cake, looks real yummy
My pleasure 😊 I hope you like it!
They sound amazing.
They turned out awesome, and it’s easy! 👍🏼😊
Looks yummy!
It turned out so good, especially if you add the extra seasoning like I mentioned at the end. My husband ate 2 1/2 of them and he never eats that much at one time lol
That looks awesome!!!
It is! Thanks!
Fabulous
Thank you! 😊
Only thing that i do differently is 3 sticks of butter in the cake and 1 stick in the frosting. 4 sticks total.
That sounds so rich and delicious! I might have to try that next time I make one. Thanks!
Those look sooo good Also the sound seems much better then it has been. Great video!
Thank you! 😊
I can't wait to try this. I always use butter instead of oil, and milk in place of water. Lastly I would put in 4 eggs instead of 3. Kind of takes it up a level like a bakery cake.
Sounds good especially if you’re making it for a special occasion or if you need to have it feed more people. 😊
I grew up eating butterfingers The recipe has changed and I hate hate hate the new flavor WHY can’t they leave things alone ???
I haven’t noticed it being a lot different but then again I mostly just use them in this way. I don’t eat them separately most of the time.
There are several YT videos showing how to make homemade Butterfinger bars. Don’t bother with the Bon Appetit one, though; took them 3 full days making recipe after recipe to try to get it right, and it just looked okay. Sorry I can’t recall the other videos (I’m really old! ☺️👵🏼), but I found at least 2 others that put the recipe together really fast and easy. And I agree with you; it sucks whenever manufacturers take a good thing and mess it up by “improving” it. Happens a lot with cosmetics.
Very nicely done
Thank you! 😊
Shortbread are my favorite cookies. Going to have to try this. I think you forgot to put your microphone on during the rolling, it is a joy to be able to hear you in your videos ❤
I’m sorry! My microphone has been glitching lately! I’ve got to order a new one. 👍🏼😊
Your shortbread cookies look amazing, I will try this. Thank you very much.
Thank you! I hope you have fun making them! 😊
Thank you
You’re welcome! Thank you for watching!
Great video. I'm a new subscriber. 😁
Thank you so much! I’m glad you liked my video! 😊
@@neaniestexaskitchen7956 I just bought my second Instant Pot. My 1st one died so I bought the Instant Pot Pro Crisp that has a pressure cooker lid and crisp lid/ air fryer lid. I hope to learn from your videos.
@@michaelcorkery7108 I don’t have that version yet. I have the ninja foodie and a Farberware instant pressure cooker. I appreciate you watching my videos. I love cooking and baking. 👍🏼😊
Hey there
Howdy 👋🏻
You are so nice and sweet looks good kinda of hard to b do b maybe
Looks great i will make this cake! Great job young lady😊
Awesome! It’s so easy and delicious! Thank you so much! 😊
I make a butter finger pie it's soooo good
I’ve made one too with a video but I’d be curious how you made yours! 😊
My dear aunt would make a similar cake for me for my birthday for years. Her difference was she also added a jar of hot fudge, and instead of the butterfingers she'd use chopped toffee pieces, she also used devil's food. Let.me.tell.you, it was sooo goood! HER secret to a great box mix (of any type) was to use milk instead of the water. She'd make cakes for people before it was a 'thing'. RIP Aunt Janice
That sounds delicious! Thanks for the tips!
Use rolling pin to crush candy bars, looks yummy lll be trying
That’s a great idea! Thank you!
I'm definitely going to make this pie it looks awesome 😊
It's so good! 😊
It’s a wonderful recipe💛🧡 The happy scent seems to reaches me❤️ It looks very delicious😋 I'm looking forward to seeing you again✨⭐️
Thank you so much! It’s good and simple! 😊
Cloves
Good idea!
Hello, good morning blessed friend🙏, watching your video and admiring the content of the CHANNEL 😊. Congratulations on the post and the quality of the images. 👍☮️🙏 Following your work, thank you for sharing 👏🙏 👍.
Thank you so much! 👍🏼😊
Just found your videos and excited to learn! Thank you ❣️
I’m so glad you did!!! Let me know if I can answer any questions you have! 😊👍🏼
@@neaniestexaskitchen7956 That's very sweet of you! 😍
😊
Yummy 💓
Thank you 😋
Can't wait to make this cake it looks delicious 😊
It's so good!