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Thank you! I miss ya, Nanny! ❤😊

You’re welcome! It’s a good recipe and the frosting is simple to make. I hope it is exactly what you want! Thanks for watching! 😊

Much better on threads. And you’re right about you know who. I deleted my account over there.

Threads. We got off the cesspool that Twitter has become. Lol

Thank you! 😊

Thank you! I’m glad you liked the video! The pie is almost like a pecan pie but without pecans lol

It is very simple, but so good! Let me know how you like it! 😊

@@neaniestexaskitchen7956 absolutely! What type of apple do you think works best?

I use Granny Smith because they get softer when you cook them. Red delicious works too, but I avoid some of the other varieties because they stay firmer. If you like firmer apples, then use one of the hybrid varieties. 👍🏽

@@neaniestexaskitchen7956 gotcha! I'm like you and prefer softer, so I'll prolly just follow your lead in this. Thank you much for taking the time to sort me out. I'm so happy to have found your channel. ❤️ In the mean time, have a safe 4th! 🎆

Thank you! I’m glad you found me also! Have fun and be safe! 😊 Happy 4th of July! 🇺🇸

That’s a great idea! I didn’t pipe it on because I was worried my whipped cream wouldn’t keep the shape but maybe it would have held. Let me know if you pipe it and it does keep the shape. 👍🏼😊

great idea!

I just used regular sugar. It dissolves in the cream. You could use confectioners too if you prefer. I’m glad you like the video! 👍🏼😊

They are! Thank you!

Thank you so much! We miss you! Come to 🪡! 👍🏼😊

Thank you! I love that bread and it’s so soft and flavorful. I hope you’ll try the recipe. 😊

@@neaniestexaskitchen7956 A link to print out the recipe would be awesome!

@@QueenChatty1 I have it written down but I’ll try to post it here for you shortly. 👍🏼😊

@@neaniestexaskitchen7956 Would be much appreciated thanks!

@@QueenChatty1 okay. This is the recipe. Ingredients: 1.5 cups whole wheat flour 2.5 cups bread flour 3 Tablespoons cocoa powder 1/4 cup brown sugar 1/4 cup honey 3 Tablespoons molasses 1/4 cup canola or olive oil 1 teaspoon salt 1.5 cups warm water 1.5 tablespoons yeast Cornmeal to sprinkle on the baking tray Method: In a bowl, mix the warm water, brown sugar, honey, and molasses. Add the yeast and stir. Leave to soften and dissolve for about 5 minutes. Mix together the flours, cocoa powder, salt, and oil. Then add in the yeast mixture. Combine all by hand thoroughly or using a stand mixer until stretchy and smooth, then cover with plastic wrap and allow to rise for about an hour. (I use the proof setting, but a warm area will work) at standard room temp it may need to rise for longer. It needs to double in size. After it has risen, turn out onto a floured surface and divide into 8 equal portions. Roll out each into log shapes. Place them onto a parchment lined baking sheet sprinkled with cornmeal and cover with a light tea towel. Let them rise for about 20 minutes, then bake at 400 F for about 15-20 minutes.

It was!

He helped me out lol

Howdy!🤠👋🏻

Thank you! I’m trying 😊

The hubbies make the best helpers great job 👏 looks great!

Hope you like it! 😊

@@neaniestexaskitchen7956 Oh yes thank you I know I will! And I know my husband will love it too!!! 👍☺️❤️

@@susiekane215 definitely! 😊

Exactly! Bring on crumble to infinity! 😂😊

Yes, absolutely! 👍🏼😊

Oh... Now that sounds amazing too!

Me too 👍🏼😊

Thank you! 😊

My pleasure 😊 I hope you like it!

They turned out awesome, and it’s easy! 👍🏼😊

It turned out so good, especially if you add the extra seasoning like I mentioned at the end. My husband ate 2 1/2 of them and he never eats that much at one time lol

It is! Thanks!

Thank you! 😊

That sounds so rich and delicious! I might have to try that next time I make one. Thanks!

Thank you! 😊

Sounds good especially if you’re making it for a special occasion or if you need to have it feed more people. 😊

I haven’t noticed it being a lot different but then again I mostly just use them in this way. I don’t eat them separately most of the time.

There are several YT videos showing how to make homemade Butterfinger bars. Don’t bother with the Bon Appetit one, though; took them 3 full days making recipe after recipe to try to get it right, and it just looked okay. Sorry I can’t recall the other videos (I’m really old! ☺️👵🏼), but I found at least 2 others that put the recipe together really fast and easy. And I agree with you; it sucks whenever manufacturers take a good thing and mess it up by “improving” it. Happens a lot with cosmetics.

Thank you! 😊

I’m sorry! My microphone has been glitching lately! I’ve got to order a new one. 👍🏼😊

Thank you! I hope you have fun making them! 😊

You’re welcome! Thank you for watching!

Thank you so much! I’m glad you liked my video! 😊

@@neaniestexaskitchen7956 I just bought my second Instant Pot. My 1st one died so I bought the Instant Pot Pro Crisp that has a pressure cooker lid and crisp lid/ air fryer lid. I hope to learn from your videos.

@@michaelcorkery7108 I don’t have that version yet. I have the ninja foodie and a Farberware instant pressure cooker. I appreciate you watching my videos. I love cooking and baking. 👍🏼😊

Howdy 👋🏻

Awesome! It’s so easy and delicious! Thank you so much! 😊

I’ve made one too with a video but I’d be curious how you made yours! 😊

That sounds delicious! Thanks for the tips!

That’s a great idea! Thank you!

It's so good! 😊

Thank you so much! It’s good and simple! 😊

Good idea!

Thank you so much! 👍🏼😊

I’m so glad you did!!! Let me know if I can answer any questions you have! 😊👍🏼

@@neaniestexaskitchen7956 That's very sweet of you! 😍

😊

Thank you 😋

It's so good!