Russian Easter Cake / Bread - Kulich

Kulich is the Russian Easter Cake. This yeasted cake is soft and spongy and light as air. The recipe takes a little longer than user breads/cakes to make, but is entirely worth the time. Don't be alarmed by the time - the active (or working) time is 45 minutes or less. For detailed recipe and tips visit oventales.com/kulich/

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