How to Make Easy Classic Sugar Cookies for Decorating | NO Spread Rollout Sugar Cookies | UPDATED
HTML-код
- Опубликовано: 29 сен 2024
- This classic sugar cookie recipe is my go to! I use it for all my decorated sugar cookies. You can also easily add other types of flavourings to make it your own like I did in this video: • Earl Grey Citrus Sugar...
I remade this video for those of you who like a good short and sweet tutorial!
Ingredients:
2 cups salted butter
3 cups sugar
4 eggs
A dash of vanilla extract
6 cups all purpose flour
2 tsps. baking powder
Watch the full video for my method!
Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer): rstyle.me/+FyB...
2. A Set of Cake Tools:
Canadian Link: amzn.to/3lyxDaN
American Link: amzn.to/3pLowGm
3. Heatproof Spatulas: rstyle.me/+POP...
4. Edible Airbrush Machine AND Colours: rstyle.me/+Sf9...
5. Set of Edible Food Gel Colouring: rstyle.me/+i3N...
6. Bench Scraper: rstyle.me/+DZR... Set of Spatulas: rstyle.me/+xM2...
7. Rolling Pin: rstyle.me/+aag...
8. GOOD Quality Oven Mitts: rstyle.me/+GJ4...
9. Cake Turn Table: rstyle.me/+yrI...
10. Metal Piping Tips: rstyle.me/+NPL...
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me: / sdbakeshoppe
Like me: / sweetdreamsbakeshoppe
SUBSCRIBE for more videos posted DAILY!!
I’m super stoned rn and can’t find anywhere in the video where you say what temp to cook and for how long?
350 10-13 mins
Did I miss what temperature and for how long to bake the cookies? I can't find that
350 degrees F 🥰
I’m sorry if I missed it but how many does this recipe make?
Depending on your cookie shape it will make around 36-48
@@SweetDreamsBakeShoppe thank you so much!
Finally a recipe I can get behind. If I see one more saying "use vanilla extract that is from Madagascar that was extracted by hand" or "use only the best sugar that you can only get online sourced from some far off country" so the ingredients for sugar cookies will cost you about $200 to make I will scream! Lol. I love to use imitation vanilla extract and hated feeling guilty about it.
Right 😂 also the Mexico section has vanilla extract called Molina & it’s great for $2!
LOLOL That was so funny, and so true ! I prefer using imitation vanilla flavoring, and like the taste better. Merry Christmas !
😂😂😂😂😂 omg
I used to think it had to be the real extract. I would even try to tell my mother she wasn't using "the right stuff." Recently I watched a video where a guy did a very thorough test with everything from imitation to vanilla beans. He determined that it makes zero difference in cookies. Wish I could tell my mom she was right.
@@deejo2 well your paying for natural verses fake
Hi! If I needed to make less could I cut the recipe in half ? Would it be 1 cup of butter, 1 1/2 sugar, 2 eggs, 2 tps vanilla, 3 cups flour & 1 baking powder?
Yes! I do half batches all the time 🥰
@@SweetDreamsBakeShoppe thank you so much for replying so quick! You’re amazing !
090⁰0000⁰0⁰
Hiw much cookies dud it make?
Can you freeze the dough of so how long ..or baked cookies ( not iced) if so how long ?
The absolute BEST sugar cookie (recipe) E V E R!!! I've tried countless recipes and this one tops them all. Even after 4 days, decorated or not, it is still so good and so buttery soft. Thank you so much for sharing!
If you don’t mind, how did you store it to keep it fresh
Oh, you should try using almond extract-- Yum! I have always followed my Betty Crocker cookbook (circa 1974) sugar cookie recipe, which calls for that. It really makes them taste special. Plus, almond extract is clear so you can add it to your icing, too.
Oh! And about possible spreading when the cookies bake, if that happens, don't panic. Just, right out of the oven, use the same cookie cutter to trim them. But it has to be immediately after they come out. Then to use up those trimmed bits, crush them and add enough buttercream icing so they stick together and roll them into balls. It's sort of like a cake-pop, but with cookie crumbs. You can even dip them in left-over icing to coat them. :D
Another tip I just learned is, instead of rolling the dough in flour, roll the dough between two pieces of plastic wrap. It saves all that mess and, if you're making a cookie house (gingerbread or sugar cookie), it helps keep the area in line since you need to have them an oblong size. I love it!
I love linzer cookies. Almond flour and extract. So delicious 😋 I agree, I’ve never rolled my cookie dough straight on the counter, I always put it between 2 pieces of parchment paper!
To avoid spreading, leave out the baking powder
Can you make a video tutorial???
I love to watch you decorate. I’ve always wanted to learn but never had the time. Love to watch talented people doing what they love doing most!
Aw thanks so much 🥰💕
@@SweetDreamsBakeShoppe how to make this sugar cookies& royal icing using gramms ??
EPIC FAIL !
I did everything as in the video but the dough was so sticky. I added flour but it didn’t change anything.
So simple and yet so INCREDIBLY BRILLIANT at the same time. I’m going to make at least two batches of this recipe. I need to make heaps of cookies. Why, you ask? Couple dozen fancy decorated for my wife’s work place. (Yes I’m showing off, and the added benefits I get from my wife are well worth the time!!! 🤔🤫😈😈😈😈) We need some for various get together for Christmas. Most important reason. Putting a tarp on the kitchen table with 3-4-5? Dozen of plain cookies to decorate. Having assorted Colors of icing frosting made, and of course (this is most important) multiple types of sprinkles to use. My three grand babies (12F, almost 4f and 4M (twins, or the gruesome twosome)) having a blast decorating said cookies.
Halved recipes
1 cup butter
1 and a half cup granulated sugar
A quarter teaspoon of salt
2 eggs
Vanilla
3 cups APF
A teaspoon baking powder
How long and at what temp should i bake them?
@@peppastico9090 350 for 10-13 mins
I can’t thank you enough, for the recipe, I eventually mixed her recipe with preppy’s kitchen. And the cookies turned out so amazing and tasty. . And her royal icing was on point and east follow . Thanks so so much . Keep doing your awesome work.
Would you mind sharing how you mixed the two together? Thanks
@@CupcakeGrogan
4 cups flour 480g, sifted
1 cup salted butter 250g
1 cup sugar 200g
1 tsps baking powder
2 eggs
Vanilla extract
And I followed her steps . Sorry about the late response 🙂
@@hudharizzy795 thank you so much. Is this a soft cookie? How thick do you roll your cookies? What temperature and for how long? Thanks again for your help.
@@CupcakeGrogan yes it’s a very nice sugar cookie. I did the same thickness as she says and baked at 350F for about 10-13 minutes.
Thank you for this recipe as I had no problems following or making it. Out of 5 dough recipes, my entire family and friends chose yours. Thank you so much!!
Thank you for sharing your results❤ with and endless world of options to choose from on the Internet I'll be completely honest and admit that I spend more time trying to choose the best Recipe
Thanks for the recipe. I halved this recipe but used 1 cup of light brown sugar instead of all white and no baking powder because I ran out baking powder and white sugar. They came out delicious and with just a hint of sweetness which is how my family likes it.
How many cookies does this make? It looks like a lot. I plan to use smaller/average sized cutters, your cookies looked kind of big :)
I actually prefer using imitation vanilla flavoring. I like the flavor better. I like to roll my dough out between sheets of parchment paper before chilling. It just makes it easier on me :) Thanks for the recipe. I really like how yours turned out. Merry Christmas ! 🥰🎅🎄❄☃🎁🎉✝💝
My dough came out really sticky, didn’t look like yours when I got it off my mixing bowl, I added flour after, hope I can save it. Its being chilled right now 🤞🏼
Literally me too I followed everything step by step.. or I thought😮😢
YOU NEVER MENTIONED THE TEMPERATURE AND BAKING TIME. SMH
350 degrees for 10-13 minutes...
It is on the video at minute 2:38
@@cutelady5867thank you!
We just made this recipe and we barely used half of the dough and made 43 cookies! And they’re delicious too. One question… how long is extra dough good for in the refrigerator and freezer?
I wouldn't quite say these are "NO SPREAD" more like "minor amounts of spreading compared to most other types of cookies but still definitely leave room for spread."
Absolutely love this recipe. Second year in a row using it for Christmas 🎄!!
Are they slightly chewy? I don’t like when they’re super crunchy 😅
Depends on how long you cook them. I tend to like mine on more of the crunchy side.
Wow. These cookies were DELICIOUS!!!! I’m sad to say I just took them out of the oven and already ate like 3 myself 🥴🥴🥴
I had to add a little more flour because mine were a little sticky (that might be my fault since I used warm butter)
But the cookies were DELICIOUS!
How many did you make with the batch? Looking to make a big batch at home thank you in advance!
@@sweetiepie9440 hi! I cut the recipe in half and I made about 10 or so bigger cookies
BAKE: 1O-13 MINUTES 📝
hi me again :) i want to make only half of the batch how can i cut everything in half all i know is that i should use 3 cups of flour 2 eggs 1 tsp baking powder? what about the rest im so lost lol
Do these taste like actual sugar cookies? I’m asking because many recipes taste like butter cookies instead of sugar cookies.
Can u mix with a spatulas if u don't have a mixer
What temperature do you bake them at and for how long? I just made a big batch and did a little test run in my toaster over/air fryer before rolling and baking the whole thing in the oven. Came out delicious and perfect (even though I forgot the baking powder 😅) but I got a bit of browning on the edges. I want to make them pretty but thoroughly cooked 😁
I bake them for 13 minutes at 350 degrees F and as the batches go on I bring it down to 12 minutes.
@@SweetDreamsBakeShoppe thank you! 😊
I made this recipe a few hours ago.
I used Almond Extract instead of Vanilla and added a little honey.
I pinched off enough dough to make two little cookies before refrigerating the rest (Baking Saturday). Absolutely delicious!!! 😋 Thanks for sharing the recipe.
Yay! That sounds divine
Does the honey do something for the cookie or was it just for flavor?
@@monicamrozek I love honey so it was just for flavor ❤️
How long is the cooking time and what temp it isn’t listed and I’m new at making these cookies
Please report these ABUSIVE false videos that LIE AND THINK ITS FUNNY TO the innocent people who are trying to make a nice treat for their families. Ingredients are very expensive . UNFORTUNATELY, they get wasted ON A FAKE RECIPE BECAUSE some EVIL PERSON is addingbto the destruction of the world one RUclips video at a time. Thanks for the reminder tho if just how not to treat people
You made this look super easy. I can’t wait to try this!
Thank u finally someone cutting out all the bs straight to the point and easy af God bless u
Love the recipe, where I can cut down those time for chilling the cookies, how many cookie's does this recipe makes thanks ❤
you are doing a great job and a neat work! Bravo !!!
I saw your short on the frosting.
Where is your frosting recipe.and thank you
Hi,
How many cookies did you make of this recipe?
You can make about 36-48 depending on the shapes you use :)
Can you please write the ingredients in Grams ? ❤️🙏🏻
I would love a tasty icing for your cookies. Any almond flavor would be great!!
Im trying this for Christmas this year Ash,my kids want cookies and icing 😋😙🤗
How long will they last in an air tight container? If frozen will they be hard when thawned?
About 3 months! Mine remain firm, but with a gentle soft bite.
Watched ur channel for 1st time loved it
Subscribed it
Lota of 💚🇵🇰
Can I half this cookie recipe? I'm not needing all this dough so, do you have HALF the recipe for the sugar cookies? Thank you for sharing Merry Christmas
I do it all the time! 🥰
What temperature and how long did you bake these?
350 degrees F for 13 minutes (I would say 10-14 minutes on average depending on your oven)
What temp do you bake at and for how long?
Can you make these without eggs, what would be a great substitute?
🙄
This recipe was a hit for my trial run. The design wasn’t great but they love the taste so much, they ask for another order.
I can’t wait to try this recipe I’ve been wanting to make some cookies for my so. To decorate especially the holidays coming in
I've been bingewatching you channel for the last few weeks and want to try my first sugar icing cookies. I've made a fair bit of cookies in the past and usually use a 1:2:3 ratio of powdered sugar, (cold) butter and flour (no eggs). They turn out very nice but for my decorated cookies i wanted to use your recipe. It is a loot different than all the recipes I have ever seen in the german speaking yt world. I used room temperatur butter and eggs and the dough is waaaay too soft. I added quite a lot more flour to it than your recipe but i think it'll still be rather soft even after having it in the fridge for a few hours. Did i do smth wrong?
I checked for each of the ingredients what they would be in grams and got the following:
- 454g Butter
-600g Sugar
-4 eggs
- pinch of salt
- 720g of flour
- 15g baking powder.
I probably ended up using at leat 850g of flour. I hope they will still turn out ok, i hate wasting so much food
How long did you bake them?
Oh my gosh this is a life saving recipe!❤
I tried this recipe and rhe cookies are too hard. Am I doing something wrong? Should I add sour cream? If so, how much?
Hmm they should have a soft bite. Sometimes they can end up hard from overworking the dough. Don’t add anymore liquid, but make sure the flour is nice and fluffed when you’re measuring it. Hope that helps!
Can you tell me what thickness you roll your dough to?
I would say around 1/4 inch
I just found you, your so awesome!! Just wondering do you use same sugar cookie recipe all the time? Do you ever try to change it up?
I generally use the same one! I have tried out one or two other chocolate sugar cookie recipes, but I always venture back to using this one :)
How many cookies does this make?
I would say on average it will make you around 36-48 cookies, but it really depends on the size of your cookies 😋
What temperature did you bake them on
What is the shelf life of this cookie recipe.. i am making my sister in laws wedding favors..
It stays fresh for a week at room temperature free from any moisture; after that it surely won’t go “bad” but the quality will suffer.
Do you have a link for the best no warping cookie baking sheets?
I don't think I do, BUT Fat Daddios is the best affordable option in my opinion :)
How many cookies come out from this recipe?
It really depends on the shape and size. I would say around 36-48 cookies :)
This was so effing easy using the kitchen aid mixer. I wish I would have found this video before I wasted time and butter the other day. Thank YOU!
Can you remember how many cookies did this recipe roughly make?
I’ve read, watched and re read. My dough is soft and sticky using the measurements provided in the recipe. I’m going to add more flour and cross my fingers. When watching the video your dough is not super sticky like mine when you remove from the mixer. I have no idea why the difference... I spoon my flour into my measuring cups so I think I’m pretty accurate on that part. Near Cleveland Ohio so I don’t think altitude would have anything to do with it. Any suggestions? TIA!
Oh no! hmmm...I mix for a very very short period of time once I add in the flour. If you add more flour though--even if it seems like too much--you should be good to go. Put it in the fridge to chill (even if it's super loose) and then after about 30 minutes, generously flour your surface and the surface of the ball itself and begin rolling. Hope that helps!
@@SweetDreamsBakeShoppe wow, thanks for the quick response! I did not mix very long at all. It’s in the fridge now so we shall see how it goes 🤞🏻 I’ll report back!💜
@@shannonnunnes5558 how did it go? I had the same issue. If you reply, it'll really help
@@devishakulasekaran6223 she used chilled butter tho not room temp
Great...thank you.. Rock those cookies with nutmeg in the dough and almond in the frosting. The combo is wonderful! I add the 1/2 cup flour as I roll out...
I only need 4 cookies for an order so I divided everything by 2, twice, as to not waste any, but these measurements can be for one person who just wants a quick sweet treat!
1/2 cup of butter
1/4 cup of sugar
1 egg
Splash of vanilla
1 1/2 cup of flour
1/2 tsp baking powder
Hi. What temperature do you bake your cookies?
350 Degrees F for about 13 minutes!
Hi their, I’ve been looking for a no fail sugar cookie. Do these come out nice an flake? If anyone tried these pls. Let me know I have thrown so ,any away. Thank uvery much.
At what temperature and for how long do you bake
350 degrees for 10-13 mins
Love your videos ❤ trying it right now. Question: do you sift the flour for this cookie recipe?
How many did this batch make you? Thanks so much in advance!
Did anyone had a confusion in the amount of butter? She shows in the video 454g bar of butter but that is not 2 cups of butter and I didn't know unit I check what went wrong with my dough, at the end I just added more flour until the consistency made sense.
Friends Advent calendar 📅 , where can we buy it from????
did anyone make these and taste these? Are they soft enough and sweet enough?
I live at 9,400 feet above sea level. What high-altitude adjustments would I need to make for this recipe?
Ok so I made this recipe and I used a regular hand mixer and it came out too soft nothing like it’ll the way you made it , I need to invest on a kitchen aid so I ended up adding a little more flour and have it in the fridge . Not when you say chill for 15 min do you mean regular fridge or the freezer??
Again I’m new to this still learning . I had it in the fridge for 15 min and r really didn’t do much just a bit sturdier . Ugh 😣 wish me luck I’m hoping they come out good
Around how many cookies does this recipe yield? I know it can vary depending on the size of the cookie cutouts…just wondering about how many
I love this recipe but I don’t have a Kitchen Aid.
Not necessary! You can even mix it by hand it’ll just take a little extra muscle
Hi!! I have a question why is my cookie dough coming out to sticky? I’m following the cookie recipe but my gets sticky?
Great Video! what setting do you use for the mixer and how long do you mix it for??? Thank you so so much!!
Very low! I think a 1 or 2 and I only mix until combined and then finish up by kneading slightly on the counter.
Can I request metric measurements?
Could I use half butter and half Crisci, or would the dough spread?
Approximately how many cookies does this make?
How long and what temperature please? I didn’t hear in the video. Thank you 😊
watching on 0.75 speed was perfect^^
How many 5” cookies would this recipe make ?
I was making a different recipe and wasnt paying attention and put all of the dry ingredients together....including the sugar. I dont really want to toss it but i also dont want to make it if its not going go work. Will this still work or should i just toss it?
I’ve tried this recipe 3 times and my dough always comes out sticky. :(
I would recommend adding a half cup of flour; sometimes different climates can alter the recipe a bit
I will try it again and let you know how that turned out.
Thank you :)
Hi can i bake sweet cookies at 150 degrees with my conventional fan
Can you make this and freeze the dough? What is your method of thawing? Thank you for sharing your wonderful talent and knowledge! ❤️
You sure can! If you’re freezing, I highly recommend rolling it out to the appropriate thickness and laying them onto baking sheets in the freezer if you can. That way you don’t really have to thaw at all! You can just cut your shapes. If you don’t have the space, I would just flatten them as much as you can and thaw for about 20 minutes or so left in the plastic wrap. 🥰
@@SweetDreamsBakeShoppe Thank you so much! I do have the space and will follow your recommendation. Much appreciated!
So I'm a new baker and was wondering. I see decorated sugar cookies at the stores and they are always really hard. Do these cookies turn out hard or soft?
I made these and they were very bready and really no flavor. I’m not sure what I did wrong 😢
Thank you for this recipe very straight to the point! I am trying this out right now.... only thing is my dough is coming out a little more on the wet side not to sticky but not a dough like feeling yet...?? Do you know what I can do?? Thank you Im new to this!
Hi! I have a question..at what temperature and time do yu bake them? Did i miss that part?
HOW LONG DO I COOK THEM AND WHAT HEAT OMGGG 😭😭😭😭😂
2:36 😊
Hi, love your videos! I was wondering if you had this recipe in grams?
Thank you so much! No I don't--and I really should because I myself so rarely use cups now!
Great, I thank you. Follow from Thailand. I use Google to translate🥰
Could you please send recipe to hafe this the ingredients thank you
I made these and they spread like crazy. Don’t know what happened 😢😢
Hi for some reason, my cookies spread, not sure why help.
I need instructions also , how much time does everything need to be in order to get the exact dough and all
😇😇😇How much cookies she make out of this recipe??
No spread? Mine spread out big time! 😕
How many days in advance can I make the cookies?. Thank you
They came out perfect! Love it and cant wait to try this recipe...