Cream Scones Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 11 сен 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Scones. Cream Scones are lovely warm from the oven, served with jam and clotted or whipped cream. The perfect Cream Scone has a crisp exterior with an interior that is light and fluffy with a rich buttery flavor. If you find making scones a challenge this video is for you.
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Hi Stephanie I don’t usually comment on videos but just want you to know that the way you explain and demo your recipes is so beginner friendly that it makes no sense that you don’t have more subscribers ❤️ thank you
I’ve recently started baking and so far I’ve tried your lemon and french apple Tarts, your lava cakes recipe and your shortbread recipe and all of them worked out to a great result. That doesn’t happen often when I follow other bakers recipes 😂 keep doing a great job and hope you’re well
This is my number one favorite scone recipe. I've been using it since finding it on the Joy of Baking website years ago. It is absolutely no fail and so yummy! There are a variety of ingredients and techniques out there but I find this one the best. I have also found that I can make them up, get them on the cookie sheet, and then refrigerate for 1/2 hour before popping them in the oven and they do just fine. Always get compliments. BTW, love all your videos!
This is my favorite scone recipe! I have been making them for a couple years and everyone loves them! Easy to make and so tasty. Getting ready to bake another batch for a fun afternoon high tea with the family on this beautiful Saturday 😃
I am a BIG fan of your baking I try so many your recipes of cakes and other things and today I made cream scones and I made clotted cream my family enjoyed it so much thank you for sharing your wonderful recipes.
I have to say, this is my go-to formula for scones. I've successfully made high quantities of these in industrial mixers by scaling this exact formula. Many people tell me that in general they don't like scones, but they love mine. A few hints: keep those butter chunks larger than you think they should be; about 1/4" cubes are actually ideal, and will make your scones nice and flakey. For a nice, sort of crunchy top, sprinkle some demara sugar (Sugar in the Raw works great) on top before baking. And despite what Stephanie says, the toothpick method really doesn't work here. You really have to just eyeball it and get a feel for when they're done. A nice brown bottom is a good indicator of done-ness, as is a crisp-looking top. All in all, a great recipe to keep in your repertoire!
"And despite what Stephanie says, the toothpick method really doesn't work here."
Nonsense.
Perfection, as always! I made these in food processor for couple of times now. Thank you so much, Ms. Stephanie! I sincerely hope you are doing well in these odd and tragic times.
I'm so gonna make these scones when i finish my final examz :3
thanx for sharing ur awesome experience in baking , I'm 17 yrs old and I learned from you many awesome things :D
I've tried 2 scones recipes by English bakers since this is an English recipe, but it tasted awful and I was disappointed.
I've always followed your recipes and it 'always' turn out great! So I decided to follow your scones recipe and it turned out perfect.
Thank you for sharing your tried and tested recipes.
Love you and your recipies! Greetings from Poland!
love your recipes, greetings from Mexico
I always love your recipe done several already using your recipe
i just baked this scones
A family favorite. We love all the goodies from your scones newsletter (Nov 1997!)
Love all you’re recipes thanks for teaching every how to cook.
I tried your recipe today for the first time of my baking scone and it was so good! Thank you :-)
Yes, if it was very sticky, I would add a little more flour.
Hi, I Just made these scones but my dough was much more sticky than yours and I had to add more flour. Is it because I used milk instead of cream? Did you use 36% cream?
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Your videos are great!
Thank you so much ,made these scones today they are delicious.
I love this site, its my go to site when I bake. ive have made these scones a few times before, but every time time I make them I follow it to a tee I even watch the video to make sure but I don't no where I go wrong for my scones but it tents to be really sticky. any suggestions what ive done wrong or need to do? they always come out nice though.
Scones can be this way because of too much flour or too much mixing of the dough.
easy to make, thank you for sharing
Greetz from Gerrnany
Lovely those these scones are, they are not traditional British ones since this recipe contains egg which makes them denser and more cakey in texture
Yes that’s true. You could leave out the egg and just add more milk if you want a more bread like texture. I have other scone recipes on the site, some containing eggs and some that don’t. www.joyofbaking.com/SconesIntroduction.html
Mine didn't rise very well 😭 I'll have to keep trying
Appreciated. It is possible that someone doesn't know what are scones.
You should make lots of desserts with peanut butter and Nutella
I have added cocoa powder to this recipe, Ill let you know how that turns out ;)
Maybe is I add too much of flour , becuase when I mixing the dough it was very sticky, so I add some flour. I do not know why my dough will so sticky
Hi! I love your videos and make almost everything you make. Just a question. What is the difference between a cream scone and buttermilk scone
The cream scone is more like a cake and the buttermilk scone is more like a bread.
Joy of Baking thank you! Can you mix have cream have buttermilk?
Can I freeze these?
Yes, they can be frozen.
Hi Stephanie, can you freeze the dough?
I’ve never tried that but it should work.
Why my scones as hard as a stone.....extremely sad
what is scones?
Like Diz 2 tray
Beautiful 🥰❤️ yummmm 👍👌😋👏👏 cream scones 👌👍😋🤤🤤👏✌️✌️💝💝💝💝💞💞💕💕♥️♥️😁😁😊😊😊😁 nice 👌 and flaky 😍😍
The stuff that she just made. It's called scones.
Why did my dough turn out so runny and batter like? I followed the recipe to the T but I used a food processor to cut the butter into flour. Maybe I over did it? Would that really have made such a big difference?
Maybe you added too much milk. Next time, I would hold back a little of the milk.
thank you
By the way your are so funny when you call different foods or desserts funny names but they are called scones