Chapli kabab 🍢 Authentic From KPK. By

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This is the recipe of chapli kebab 🍢. Special in KPK
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You can change the amount of spices according to your taste. 🔥
Recipe
Meat minced : 1 kg beaf ( 700 g meat and 300 g fat )
Ginger garlic: 1 tbsp
Chilli flakes : 3 tbsp
Makai ka ATA/ maize flour: 1 cup
Onions : chopped 250 grams ( squeeze the Water)
Green chillies: 4 to 5 as you wish ( chopped) .
Salt : 1 tbsp ( after that according to your tatse )
Egg : 1 whole egg
Garam masala : 4 tbsp
Dry Coriander and cumin : 1.5 tbsp
Anar dana : 1 tbsp ( very important)
Process:
Mix all the ingredients together and and start kneading the mixture untill smooth, for like 15 mins.
After that add chopped tomatoes and leave it the fridge for 1 hour.
2nd step
Melt the fat in a pan, on low heat for 30 mins. After that make medium size balls and make the chapli kebab, dont worry about the shape. ✨. Fry using for sences on medium to low flame.
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