Shulla, A Recipe direct from KPK. This is a very traditional dish from KPK. By chefhuzaifa

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You can change the recipe according to your portion size.
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Ingredients:
Onions. 400gms
Tomatoes. 200 gms
Bones. 2kg
Meat. 2kg
Rice 2kg soak ( 30 mins )
Green gram/moung ki daal. 500gms soak it for ( 30min)
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Process:
Stoke, ( put the bonds in the pressure cooker with 100 g of onion hundred grams of tomato one table spoon of salt want table spoon of red chilli powder cover the late and pressure cook for 1 hour )
2nd stock ( put 2 kgs of meat in the pressure cooker with 100 g of onion hundred grams of tomato 1 Tbsp salt and one tablespoon red chilli powder pressure cook it for 45 minutes )
When the beat stock is done separate the stock from the meet and put your green gram in the stock and then pressure cooker for 5 minutes.
Now when everything is done let's prepare our rice.
Put a pot on high flame and everything the green grams the rise and the stock mix it will at two tablespoon of Chile powder two tablespoon of salt according to your test makes it well cover the late I cook it for about 10 minutes until you see the rice boiling.
When the rice starts boiling as you meet in it and then cover the laid and cook it for about 15 more minutes.
Now The real deal you can a message with the letter for about 20 to 25 minutes this is some real hard work.
Prepare your tadka ( one cup of the when is hot as a mental ground when the onions are brown a put it in the right mixed 12 and just serve.
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