dyingfly it depends how I feel and what I've got at hand. I tend not to be a user of a specific type. I always have Clive of India curry powder in my pantry though and I'd use a couple of tablespoons.
I decided to give the bugger a chance after the unappetizing color of food remark after being eaten and was utterly in disbelief when i realized this video was as informative as a facebook status update.... 🙄🙄🙄
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I nearly died of boredom you could shown the prep in 30 secs!
Dragging it out a bit ain’t he
Hope he never opens up a restaurant‼️ 😱🤣🤣🤣🤣🤣🤣🤣
Hi Gary, what ‘heat’ of curry powder do you use and how much do you put in?
dyingfly it depends how I feel and what I've got at hand. I tend not to be a user of a specific type. I always have Clive of India curry powder in my pantry though and I'd use a couple of tablespoons.
u got some real "ball buster" commenters on here don't u Gary
Dude.. pick that bowl full of beef up and tip it into the pot
So Gary, did it turn out ok? Because I want to have a go at this, this week
dyingfly It turned out fine. Thanks for commenting.
Never heard of Celery in a Curry never. And Onions should be put into a blender and put in as a pulp along with the ginger.
so we didnt even see the end result what a complete waste of my time 👎
I decided to give the bugger a chance after the unappetizing color of food remark after being eaten and was utterly in disbelief when i realized this video was as informative as a facebook status update.... 🙄🙄🙄