Siraegi Jijim

[Ingredients]
1 handful siraegi (dried radish leaves)
1/4 onion, 1 green onion
2 red chili pepper, 2 spicy chili pepper
[Seasoning]
2tbsp soybean paste, 1tbsp minced garlic
1tbsp gochujang, 15 anchovies, 300ml rice water
2tbsp cooking wine, 2tbsp tuna sauce
2tbsp perilla oil, 2tbsp perilla powder