Visit the James Beard Award-Winning Houston Restaurant Hugo’s - S8E2

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20 years of serving up authentic Mexican dishes, Chef Hugo Ortega of his beloved namesake restaurant, Hugo’s, shares some of his signature recipes that have earned him a loyal following and a James Beard Award to boot! Hugo’s menu features Mexican food at its finest, from melt-in-your-mouth lamb Barbacoa to tender rabbit stew served in traditional garnachas (sweet potato masa cakes). Take it from our taste buds, you won’t be disappointed!