Amazing Blueberry Scones (Gluten Free)

Scones are one of those quick breads that always look tempting at the coffee shop, but seem too intimidating to make at home. However, they're actually one of the easiest baked goods to prepare yourself. These light and tender golden brown scones are bursting with blueberries. No refined sugar, no heavy cream. You will love how easy these are to make and how delicious they are.
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Ingredients you need
1 cup (140g) Gf all-purpose flour, spooned and leveled + 1/3 cup extra
1 cup (140 g) Millet flour
6 unsalted butter 85 g, diced and frozen
1 cup organic blueberries, preferably frozen
1 tbsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup yogurt, at room temperature
1 egg, at room temperature
1 tbsp lemon juice
1 lemon zested
1 Tbsp turbinado sugar for sprinkling before baking
1/4 cup real, good quality maple syrup
2 tbsp milk
www.simpleglut...
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Sound Credits:
Music: Summer Future Beats
Musician: Aquapanks

[@HealthyWorldCuisine]

I want to join you for tea and scones! How fun would that be. Love that these are gluten-free as always.

[@simpleglutenfreekitchen]

Thank you so much for such a kind comment. Yes please visit me. Would love to share tea and scones with you.