I love that people in Vietnam say that you mix lemonade with Beer if you want to get drunk quick, here a lot of people drink Radler because they do not want to get drunk, often times the designated driver drinks a couple of Radler.
@@Arseniy.P I would think the caffeine would affect it more than the CO2 because why would the pH change the absorption or delivery method of ethanol when caffeine would be a faster carrier?
I lived in Germany for 3 years and worked mostly as a waitress, but i had forgotten all this drinks, specially Kiba, wich i loved!! So thanks for this fun video, it brought back many good memories
To make a proper KiBa, you pour the banana nectar _first_ and only then the cherry The banana nectar is heavier and more viscous, so when you pour the cherry juice into it, it has to punch through the banana and they stay separate more, balancing the flavours It also makes nice patterns, which makes it look nice The way Uyen made it, with the cherry fist, makes it so the juices mix more, creating a more uniformly red banana slurry with less prominent cherry.
The red wine + cola drink used to also be very popular in Czechoslovakia back in the day. I see it in many old movies and my parents and their friends used to drink it all the time back in the 70s/80s/90s. Another variation was white wine and lemonade. And YES, you absolutely should use the sauerkrautsaft to cook! It makes for my favorite soup in the world.
Radler means bike rider, which many Germans do on weekends. We embark on long bike rides, and when you have “pit stops” you don’t want straight up beer. Watering it down with either lemonade makes it less alcoholic. You can ride on with a little tiny buzz, but still traffic able
Lemme clarify: "Bicicle Rider". It is not the "cool Hells Angels Drink" - it is the opposite for some. And Radler is no Beer - as Whisky-Cola is not Whisky. Radler is Radler, and Whisky Cola is Whisky Cola. It is ok if you prefer that. Eitherr, you are more of a physical Guy and prefer to deal with the physical tocxicity of the Alcohol or you are more of a ... mental... nope.... psychic... no.... lets say theoretical Person that rather deals with the emotional toxicity coming with the consumption of it.
in my childhood waldmeister icecream was a STAPLE, now it is rarely available anymore :( watching Uyen get more and more tipsy was exactly as delichtful as expected
I know Sauerkrautsaft because some of our guys brought a bottle of it into class after lunch break one time. However because nobody actually wanted to finish it, they just put it in the class cupboard where it sat for over a year. Our teacher just told us that if the moldy stew starts saying "Mama" one day, it'll be our responsibility.
Ah, I see you made a science project as well 😂😂 we had a few of them. Luckily nothing got too out of hand, even when we tried to improvise wine fermentation over the fall vacation 😂 should’ve used a real top, not some plastic straws and duct tape
I used to drink up to half a liter of Sauerkrautsaft everyday. It was partly for health reasons but I've always loved the taste. I also love Gemüsesaft (vegetable juice) made of an assortment of different veggies. Yes, I'm disgusting. But I also will live long and healthy. 😂
Hello Uyen :)) I've only ever watched your shorts before for years (and I love them!), really excited to see you also do longer videos! You & german BF are so sweet and charismatic! And the editing is fun & awesome! thank you for being so authentic and for sharing your videos with us :))
Elderflower lemonade can be a fantastic, light summer drink when made with fresh flowers. If you have access and are able to pick elderflowers in the forest (make sure it's not from the roadside etc. so as not to be contaminated), leave the shop bought syrup, and use the flowers: without any washing, just macerate them as is for a day or two in cold water mixed with sugar, lemon juice and spent lemons and a bit of citric or tartaric acid for the lightly sour taste.
It's pretty easy to make elderflower sirup. Mainly sugar, lemons and a lot of elderflowers 🌺🌼🏵️🌼 In a big pot - steep for a week. It's a great gift and it lasts me a year (for lemonade or Hugo 😇😋)
Im half German and live in Canada the German side of my family is basically all passed on and I never got to learn to much about German culture except for some of the food my Oma Opa use to make me . i was pretty young when they passed away including my father. Your videos help me to learn more about German culture. Thank you for sharing! 😊
My uncle, his children and their children live now in canada in Alberta and one of the third Generation moved back to Europe cause of the attitude. Just try some things or come and visit us 😅
@@Laleolie don’t worry I can tell when your joking around I’m not that new to German culture, I’ve learned things here and there, I kno when you guys are just playin :3 and I always do some of my own research on the side, to verify things if I ever feel I need to look deeper into things.
@@VioletAutumn- Haha, sorry- didn't mean to imply you don't get our humor. It's just that some of these are so borderline true/hyperbolic. ; ) I hope you're having fun finding out about your family's roots, tho!
Sauerkrautsaft is actually literally used in Poland for soup 😅 It is called kapuśniak- soup from fermented cabbage. And tbh I love Sauerkrautsaft and I always drink it when there's some left from the Sauerkraut 😂 In Poland we also do the soup from fermented cucumbers and we use the bread drink for the soup called żurek.
My favorite German drink comes from Darmstadt, it is called a Laternchen. You have a big mug of apfelwein with a glass of cherry liqour in the middle (like a literal champagne glass inside the mug). It looks like a burning lantern and the drinks mix in your mouth, so good.
I've been living in Germany for 15 years now and I'm not familiar with about 90% of these drinks. I am, however, going to try ALL of them now! Thanks for the video! 😃
I'm German and didn't know half of them either. I'm no fan of beer or wine. Maybe a psychological thing as my dad was an alcoholic during my childhood and early teens.
Elderflower drinks are so nice! I don't drink alcohol at all, but here in Sweden, we too have elderflower syrup we just mix with water and drink. So pleasant and refreshing in summertime, and if drinking it in colder times of the year, the elderflower flavor just reminds of summer. Elderflower has always been one of my favorite flavors
@@sinthoras1917 Hefeweizen tends to develop a banana aroma on its own. The yeast which is used for Hefeweizen is responsible for this aroma. There's a couple brands of Hefeweizen that taste like banana even without the banana juice.
You also can make juice schorle with other juices like grape juice or black currant juice. Some even do it with orange juice. Also popular in Germany is mixing orange juice with sparkling wine. That's often served to older children or people who don't want to drink much during a wedding reception or at other functions where sparkling wine is served. Sauerkrautsaft is used when you have problems with constipation or are fasting.
Yes, i came to say the fermented cabbage and fermented bread drink can be used to sour soups and all kind of food. Cabbage one can be used when making sausage or other heavy meat to boil in. Also good hangover treat!
I can NEVER drink Jagermeister EVER EVER AGAIN! I drank 5 shots and slept in my dog's bed and woke up drunk! In American it's the one shot everyone orders to get drunk! Love u both❤❤❤❤❤❤❤❤❤❤
As a Hessin, I also have to say that the Apfelwein (Äbbler) you have is okay but not soooo good. If you're ever in Frankfurt, visit the good pubs and then try it again. You can also drink it sweet or sour again. Add lemonade to the sweet spritz and sparkling water to the sour spritz.
Leaving in Hessen for over 15 years and never been able to understand the Apfelwein. Wanted to like it, tried many times in different locals... nope. Cider from France is sooooo much better. Apfelsaftschorle is my love.
As an Odenwälder I have to be a little local-patriotic and say that Bembel With Care is the best Äppler. 😁 (But since I don't drink much Apfelwein don't mind my opinion... 😅)
I think the funny thing about german beer drinking culture is that yes, there are a lot of people that are very pedantic about beer only being beer when it's by itself and you are disrespecting the craft when you put something else in there... but then there's the fact that you could probably name any soda or juice and not only would some people be super into putting that in their beer, nooo, theres also a name for every one of these combinations (Radler with Lemon Soda, Diesel with Cola, Potsdamer with "Roter Brause"...the list goes on lol) 😂
Actually I've never met anyone who seriously insists that you can only drink beer pure. A lot of people joke about it to tease others, but no one is really offended. Otherwise, there wouldn't be Radler and all the other beer mixed drinks available to buy everywhere.
As an American who has traveled to Germany a few times, Radler confuses me. A lot of people say it's beer + lemonade. Lemonade in America is lemon juice, sugar, and still water. I always thought that was a translation mistake because of "Limon" and that a Radler is beer + citrus soda (Sprite, 7UP in America). After this video and reading comments from Germans, I'm more confused than ever. Which is it?! Lemonade or citrus soda?!
@@thumbsarehandy. Radler is Beer with Zitronenlimonade (like Sprite or 7up, but threre are also hundrets of local brands from breweries). Zitronenlimonade is made out of lemon juice, sugar and carbonated water.
I looooove your videos and your green nails💚🌸✨ I'm so happy having you here in Germany, I'm learning so much and I'm so glad about the diversity and the culture you bring here ❤
It’s funny that you mentioned Spain as an example for a country that wouldn’t understand drinking Cola Rot because I live in Pamplona at the moment, and in the north of Spain this is their favorite drink for going out. 😂They call it Kalimotxo! ❤
I am from the Tennessee/North Carolina area. I don't know if you heard about the storms that went through there, but if you and your husband want to experience a culture shock together, that will be full of lots of happy discoveries and great content, may I suggest that you come through in about six months, and starting in Chattanooga, work your way across to Ashville, North Carolina. (I say six months, because they are going to need some time to get open back up and ready for tourist, but they will need tourist in order to recover). The music, food, whiskey, and natural beauty of that part of the world will amaze you.
I moved to Germany from Norway, and I didn't like beer at the time. Someone introduced me to Bananenweizen, and I absolutely fell in love with it. It was my gateway drink to beer, and now my favorite beer is Weissbier like Weihenstephaner, Erdinger and Paulaner 🤩
In Spain, there is a drink called "tinto de verano" ("summer red wine") which is made of red wine and a special lemonade, but you can use Sprite or 7up too. At first I thought it would be disgusting but it's actually my favourite drink now. Nice colour too 😊🩷
This video was veeeery entertaining. You two are just lovely :) I'd love to see a 2nd edition with: - Club Mate - Eisbonbon-Wodka - friesischer Tee - Fritzkola Karamell-Kaffee - Mio Banana-Mate - Bionade - Wostok - Almdudler - Feuerzangenbowle
@@nannaxie9405 wouldn't say so. Friesischer Tee is typical of northern Germany. Fritzkola is from Hamburg, Mate and Bionade is available almost everywhere. And Almdudler is from Austria. Only Wostok originated in Berlin as far as I know.
@@georgvonrechenberg2217 du sprichst deutsch i guess. ich meinte damit dass das alles (außer vllt friesentee und feuerzangenbowle) voll die hipsterdrinks sind. ich meinte nicht die herkunft.
I love your stories! They make me feel like we are friends, just around the corner! The story of meeting your love, when it got to part where you first parted without exchanging info, I found myself going; outlook, OH NO! Silly? Yes But I'm so looking forward to upcoming videos. 🎉
Hope you get the chance to try homemade elderflower sirup. The industrial sirup has no aroma… Or do it yourself! A few weeks and you can harvest the flowers here in Freiburg
@@lenn939 It depends on the type of yeast that is used in Hefeweizen or Weißbier. Some of them produce more of the banana aroma and some less. I guess it also depends on how you brew the beer. So it's basically a decision by the brew master to make Hefe/Weißbier more or less taste like banana.
I love you two so much! Thanks for all your content. Your Mischverhältnisse are all over the place :D I'd say you need to do this again with someone who is good in serving drinks. All your Schorles weren't mixed well. Mezzo needs 20% Fanta and 80% Cola, starting with Fanta in the glass. Just as one example. I think some of those drinks like Cola Bier needs a good ratio to taste well.
Okay, so Brottrunk seems similar to and is inspired by kvass, which is a Slavic drink made from rye bread. The main difference is that kvass is alcoholic (less than 2% ABV).
You are right. If you want to be very particular about it, Brottrunk also contains some ethanol, but drinks with less than 0,5% ABV can be declared as alcohol-free in German speaking countries.
@@justsomeone89 Not really in a UK pub if you ask for a shandy (often made with bitter not lager) you usually get half beer / half lemonade - so somewhere around 2 - 2.5%. Schofferhofer is 2.5%. Rothaus Radler Zäpfle is 2.1%. So about the same.
Uyen! I hope you see this. As an American who doesn't drink but drank beer when visiting Germany, i absolutely agree about only being able to drink a Radler. BUT there was a bar in Düsseldorf called Zum Schlüssel and their house beer was so light and refreshing I drank it straight. You may want to try it sometime!
That was such fun. I hope you did not get a headache, but you had so many other non-alcoholic mixers, you were probably, fine. I love your videos and I think that German oBy Friend sounds delightful. He;s a keeper!
I think it's funny that Germans will get upset about ice cubes in beer, but are OK with adding banana, lemonade, etc Personally I love bananaweizen too
OK is a good word here. Most Germans will not add banana juice or cola to their beer. Maybe in the south but not in the middle/north. And Radler is Great because it does not kill the beer taste and just adds a freshness and lowers the alcohol per ml.
@@jaythecee yeah, for most Germans it's terrible to add anything to it. But for some reason zitronenlimonade is an exception. It does taste quite nice.
It's cause adding flavour is always still better than watering it down with the ice. You don't water beer down. Also i think historically, especially in the south, there were strict brewing rules and if you watered your beer down too much you could get pretty harsh punishments.
Ice cubes are frozen water. Water dilutes while adding nothing to the flavour. That's why Germans find it insulting. They take their beer VERY seriously.
I've only had elderflower flavored things (In a important shop from Europe) a few times but I really liked it so now I'm growing my own elderberry bushes
Where was the "Kettenfett" that I took a glimpse of at the very beginning???? I ask because I really love it - we have something similar in our region that is called "Pech" - very yummy! Also in our region we call the Cola-Beer-Mix "Drecksack". What my grown up daughter lately taught me was that the original Klopfers each have a number on the bottom of the bottle that indicates how often you have to knock them. I love and enjoy your videos very much! You are so funny together and very sympathic 🥰
I'm Danish and lived in Germany. I love all things Scholle(?). Also I think elderflower is popular at least in Denmark because its easy to make at home and elderflower grows in large quantities 🌻
I know it's big in Sweden, but jt's actually fairly unknown in Finland where I'm from (though I think it's become more popular in recent years). I'm half Austrian and in Austria elderflower is really popular. I'd always have elderflower juice when we were visiting, but in Finland people barely knew what it was.
Elderflower is really popular in Sweden. To me, it's the taste of summer. Goes great with gin as well. Also, red wine and orange fanta works surprisingly well.
We call the Radler a Shandy in Australia and England, and it can be drunk with lemonade or ginger beer/ ale. It was a popular Victorian era drink that isn’t popular now. Because it’s sweet and low alcohol it was a popular drink for women up to the 60’s but not commonly drunk now. We have jager bombs (jagermeister and cola) as a young persons drink. Great vid!
@@karolinesmail489 ...It is? Just asking because I really enjoyed it while I lived in Germany and I don't remember having that side effect. Makes me concerned my guts are messed up.
@@Call-me-Al Yes, tasty and healthy, but fermented products can be laxative if you eat or drink too much of them or intolerant to some fermentation bacteria.
--> " And Cola Rot, Calimocho!" you are giving me a theory! In Germany it's "kalte Muschi", which translated to "cold p*ssy(cat)", and i didn't know why to be honest. My guess is, some german tourists in spain took over something that sounded like "calimocho" a bit and gave it a new sense :D
@@havoc23 that's exactly how that happened. Well, almost. It's less of a misheard name and more of a Verballhornung. I'm german and I know it as Calimocho too and also by it's more colloquial name, which was mostly used (and drunk) by teenagers in my day
I used to work on a grape plantation near Manhaim, and what he says about schorle is as true as can be! I also live in Poland and this flower syrup is very common here
In Austria we mix Weinschorle (we call it Spritzer) with elderflower syrup. It‘s called Kaiserspritzer and also a kind of sweet Weinschorle. Also kind of similar to Hugo. 🙂
What happened to the Almdudler, I wanted to know your reaction 🥺 I think Elderflower tastes amazing. You can make the sirup yourself from forested elderflowers and it has such a pleasant flavour. Personally, I would mix it with very cold tap water (not sparkling water).
According to Austrian law, if Almdudler is on the table, it shall not leave the table outside of a stomach. If Almdudler is not on the table, you must angrily storm out of the establishment with the words "Wenn die kan Almdudler hab'n, geh i wieder ham!" The Almdudler was on the table, so we are entitled to know whether or not the law has been violated.
As a dane, your insight into the more european drinking culture is very interesting. We also have elderflower everything here so it might just be a northern europe thing? Also drinking the entire jagermeister shot is a very common thing in my part of Denmark. We usually have drinking games with full sized jager meister bottles where we drink 3-5 shots in a row... :)
Love these kind of videos, this one in particular made me subscribe to the channel. Please don't listen to people who demonize Radler or cola beer, just drink what you like. I personally love a cold Bananenweizen from time to time. Interesting fact: cola beer is also called Diesel here. I can also recommend a visit to Wolfenbüttel, the town where jägermeister is produced. The town center, including the castle, is beautiful and there is a library dedicated to the famous philosopher lessing, who lived there.
Yeah also in Germany it's called Diesel besides Colabier. It's great for breakfast in summer as replacement for coffee. Also young teenagers like it because beer is too bitter for them.
It's also actually quite tasty if you mix it with other vegetable juices, like beetroot juice + Sauerkrautjuice + carrot juice is actually really good.
@demoige7948 Not only elder people but also younger people with chronic illnesses because of all the medication they take, can drink 3 litres of liquid and still not go to the toilet. 😉
My best friend`s grandma drank a lot sauerkrautsaft to stay in shape. But one day she could not get to the rest room in time and sprayed the whole bathroom brown. His uncle had to clean it up :D
Thanks for the video! I had fun watching your reactions. At 6:38 I heard that quiet bubbling noise, and I just KNEW that German Boyfriend went and knocked back that Jägermeister and started cackling. 8:15 - I haven't tried it (beers like these cause my kidneys to go into open rebellion; not sure why), but over here in Alaska, my store carries Paulaner hefeweisen, and I was told it already has a distinct banana taste. 14:55 - I'm not surprised. There's some folks (myself included) that will drink brine from jars of pickled cucumbers. This seems like basically the same idea. I've heard that there are drink companies that are packaging pickle brine and olive brine for cocktails. 17:08 - "I started drinking really late, like, 20-21..." I don't know why that took me off-guard. I had my first alcoholic beverage when I was about 25-26, so maybe just how different my definition of "late" is from yours. But I had something going on between when I became legal to drink and that time, so I couldn't. 17:48 - Strongbow is alcoholic candy syrup. IT'S NOT BAD, I'm not saying it's bad; it is, however, not representative of all ciders. German BF probably hooked you up with a "dry" (unsweet) kind. You might develop a taste for it later in life, but it's not wrong if you don't.
Well german "Applewoi" is mostly dry and unsweet. They may vary in harshness but sweet ones are rare. At least around Frankfurt. But if she likes cider, French cider would be a good alternative. They are much sweeter and also like sparkling wine.
There's also dry apple ciders and Strongbow (in the US) is considered a dry cider, though I've always thought of it as a bit too sweet to be a true dry.
Ich wollte genau das gerade schreiben 😂😂 Ich habe das früher in mein Fläschchen bekommen, als ich schwere Neurodermitis hatte als kleines Kind. Seitdem nie wieder Probleme gehabt 😂😂 Ach, bei dem originalen Brottrunkbäcker gibt es das übrigens sogar schon fertig gemischt mit Bioapfelsaft 😂
Little tip for Jägermeister: Mix it with chocolate milk and if the ratio is right it should taste like cinnamon stars. It also tastes great when the chocolate milk is warm. 😊
Its called „Kaba Jägi“ and pretty common around Après-ski partys and available at alot of ski-huts. Also in southern Germany you‘ll find it on christmas markets and as a pretty common hot drink at so called „Wintersonnenwendfeiern“ at leats within 60-70km around Stuttgart.
To me, cocoa milk + Jägermeister tastes more like fluid gingerbread (trinkbarer/flüssiger Spekulatius), although the cocoa powder part has to be considerably small. Going about 50/50 milk and Jägermeister should suffice Definitely a „Christmas-y“ taste
Hier noch ein paar Ideen für eine Fortsetzung: Sanfter Engel (Orangensaft mit Vanilleeis), Eiskaffee, Maracuja-Schorle, Zitronenwasser, Tomatensaft, frischer Karrottensaft….. Allerdings sind diese Sachen alle wohl nicht typisch deutsch.
My grandmother made eggnog herself. And she mixed it with fanta for me as a child. She called this mixture/drink "sunshine" and put a tiny paper umbrella into the glass. I loved it.
I grow my own elderflowers- white and Pink (Sambuca Negris). I make cordial every year. Elderflower cordial and Elderberry syrup is popular in Tasmania. White elderflower cordial can be boought at any supermarket here.
In the US, lemonade is real lemon juice, some sugar (usually simple syrup) and water. Even artificial soda versions are opaque and juicy. What Europeans call lemonade, we’d call Sprite or just lemon-lime soda. So now I’m interested to try your version of a shandy!
The meaning of the word 'lemonade' isn't even agreed upon Europe-wide. Lemon flavor only or not.. sparkling water or not... uses syrup or not. In Germany the definition of lemonade is basically 'a sweet watery drink'. Plenty of people who would call Fanta 'a lemonade'.
Once in Mexico my mother ordered "Wodka-Lemon", in Germany Wodka with a bitter-version von citrus soda. The waiter asked three times, if he had understood right. When he served the drink, all the stuff stood in the door to look at her reaction. We all laughed: She got a wodka in a longdrink-glass and aplate with lemon-slices. Not, what she wanted, but she said it was good.
btw Apfelwein even within germany is not that common, it's mainly drank in Hessen especially around the Frankfurt area and is something different than cider! Cider has a higher sugar content and usually more carbonation. Also most Apfelwein contain a very bitter component called Speierling creating this very unique taste. To differentiate between Cider and Apfelwein in English I personally like to translate it literally to "Applewine" :D also I belive Apfelwein is somewhat of an aquirred taste, similar to coffee
Yeah, aphelwein is different from cider in that it generally has no or less sugar added during the brewing process in comparison to cider. This means that by the two have the desired amount of alcohol in them, Apfelwein has considerably less sugar left. In that way, cider is better as is, but Apfelwein works much better as a mixer than a british cider. As a side note, some cheap cider knock-offs are made by mixing stronger Apple wine to sparkling water, flavorings and sugar.
Ich frage mich, ob du es toll findest, auch mal deutsche Kommentare zu lesen! ♥ Ich liebe es, dass wir ungefähr den gleichen Geschmack haben! Super liebenswertes Video.
apfelschorle is one of my favorite drinks and i miss it everyday. the store bought version is so much better than home made though! we don't have a great equivalent here in france and it makes me very sad :( i miss germany so much. i've only been here a few times despite having german blood but thanks to you, i can still be connected to a culture i have yet to learn everything about, so thank you so much
10:40 | This is a Swabian mix (»Schwäbische Schorle«), ⅓ wine, ⅔ sparkling water. The reverse, as stated by GBF at 10:26, is a Palatine mix (»Pfälzische Schorle«).
"Im not drunk, just tipsy and dizzy right now" thats gonna be my new favorite quote
I always say that when I'm sober again
I love that people in Vietnam say that you mix lemonade with Beer if you want to get drunk quick, here a lot of people drink Radler because they do not want to get drunk, often times the designated driver drinks a couple of Radler.
mixing carbonated low Alco with soda makes it just diluted, while mixing strong Alco (vodka) with soda kicks stronger and faster due to co2
@@Arseniy.P Why would the presence of CO2 influence the effect of alcohol on the body?
@@Arseniy.P I would think the caffeine would affect it more than the CO2 because why would the pH change the absorption or delivery method of ethanol when caffeine would be a faster carrier?
It does. There was test and CO2 increase the absorption of alcool in your stomach by making the membrase more permeable @@ashleychoi9379
@@Arseniy.P That makes no sense, the only thing the co2 will do is make you feel more full
slamming a shot was NOT how i expected this video to start ahahah
You can tell who chose the drinks, lol.
How else are you supposed to drink Jaeger?
Yes, I do like it, but I love licorice.
It reminded me so much of Kleiner Feiglings
I’m assuming that that was the only drink she finished. Either that or she has the tolerance and liver enzymes of a Viking.
@@RichTapestryFeigling
And its quite similar
I lived in Germany for 3 years and worked mostly as a waitress, but i had forgotten all this drinks, specially Kiba, wich i loved!! So thanks for this fun video, it brought back many good memories
We mix beer and lemonade in the UK too! We call it a shandy
Elderflower cordial is also very popular in the UK
Don’t forget lager top😊
No real German drinks their beer with soda, you either gay or a 12 year old when you don’t drink normal beer
@@LeLeoonn Thinking that getting pissed and being unable to control yourself makes you manly and a "real German" is a very childish mentality.
@@LeLeoonn thinking that getting pissed and being unable to control yourself makes you manly and a "real German" is a very childish mentality.
@LeLeoonn ach komm, jedem das s…
To make a proper KiBa, you pour the banana nectar _first_ and only then the cherry
The banana nectar is heavier and more viscous, so when you pour the cherry juice into it, it has to punch through the banana and they stay separate more, balancing the flavours
It also makes nice patterns, which makes it look nice
The way Uyen made it, with the cherry fist, makes it so the juices mix more, creating a more uniformly red banana slurry with less prominent cherry.
Then add some Batida de Coco or Malibu and it will be perfect. 😉😋
Yes! The fun to thing about KiBa is the patterns! That's why I'd love it as a kid.
We call it "Marmor" (marble) in my region, due to the pattern.
also i do like 70% banana 30% cherry, and that fits with how it tastes when i order it out usually. Think that would be tastier for uyen too
The sequel, German fiancé rating Vietnamese drinks!
Edit grammar.
BEER WITH ICE
@@kumquatguydo not ruin ze culture
UP
With diarrhea guarantee.
Make it dipping sauces
Lots of Elderflower-Sirups that are sold in supermarkets are straight up bad. But I love, love, love everything with selfmade elderflower-sirup!
I agree there are strangely really bad ones. The IKEA one is quite good.
Yes, omg. I got into it bc my friend's mum always made her own. Still the best I've ever tasted.
@@halvarf yes I love the IKEA one - also Lidl does elderflower flavour sparkling water.
Especially the sugar free ones like the one Uyen tried here. You could just as well put dish soap into your drinks.
There is also the elderflower liqueur St. Germain. It is used in cocktails, usually with gin or vodka.
The red wine + cola drink used to also be very popular in Czechoslovakia back in the day. I see it in many old movies and my parents and their friends used to drink it all the time back in the 70s/80s/90s. Another variation was white wine and lemonade.
And YES, you absolutely should use the sauerkrautsaft to cook! It makes for my favorite soup in the world.
I come from north-eastern Baden-Württemberg and here we call red wine + coke 'north korea' and white whine + Sprite 'south korea'.
Yep in CZ you call it houba, which means mushroom 😊
In Bavaria you call IT a Koreamaß
Für die nächste Runde noch Malzbier und Federweißer auf die Liste ✌🏼
Hier in der Pfalz und Weinstraße (das schließt Uyen ein) heißt es neuer Wein😅
@@lukasbeck4421 und ganz im Süden Badens Suser
Radler means bike rider, which many Germans do on weekends. We embark on long bike rides, and when you have “pit stops” you don’t want straight up beer. Watering it down with either lemonade makes it less alcoholic. You can ride on with a little tiny buzz, but still traffic able
Known as shandy in the UK.
Lemme clarify: "Bicicle Rider". It is not the "cool Hells Angels Drink" - it is the opposite for some.
And Radler is no Beer - as Whisky-Cola is not Whisky. Radler is Radler, and Whisky Cola is Whisky Cola. It is ok if you prefer that.
Eitherr, you are more of a physical Guy and prefer to deal with the physical tocxicity of the Alcohol or you are more of a ... mental... nope.... psychic... no.... lets say theoretical Person that rather deals with the emotional toxicity coming with the consumption of it.
@@Rabijeel was isch? Ein Radler hat noch keinem geschadet
Excellent comment, I always wondered why it was called that.
Also called a shandy in the US
in my childhood waldmeister icecream was a STAPLE, now it is rarely available anymore :(
watching Uyen get more and more tipsy was exactly as delichtful as expected
Yes, I miss Waldmeister ice cream!
I read this comment when they were drinking Jägermeister and immediately thought Jägermeister ice cream??
Hier gibt es das an fast jeder Eisdiele. 🤔
Waldmeister + Schlumpfeneis war die beste combo :)
Jaaaa - als Kind habe ich Waldmeistergeschmack gehasst! Jetzt mag ich ihn sehr gerne.
I know Sauerkrautsaft because some of our guys brought a bottle of it into class after lunch break one time. However because nobody actually wanted to finish it, they just put it in the class cupboard where it sat for over a year. Our teacher just told us that if the moldy stew starts saying "Mama" one day, it'll be our responsibility.
Ah, I see you made a science project as well 😂😂 we had a few of them. Luckily nothing got too out of hand, even when we tried to improvise wine fermentation over the fall vacation 😂 should’ve used a real top, not some plastic straws and duct tape
@@TheGosgoshwe still have one of those experiments going. And we graduated 5 years ago lol
What a funny teacher 😂
I used to drink up to half a liter of Sauerkrautsaft everyday. It was partly for health reasons but I've always loved the taste. I also love Gemüsesaft (vegetable juice) made of an assortment of different veggies.
Yes, I'm disgusting.
But I also will live long and healthy. 😂
@@SatieSatie I like tomato juice and vegetable juice, sometimes I also drink beetroot juice. 😁
Hello Uyen :)) I've only ever watched your shorts before for years (and I love them!), really excited to see you also do longer videos! You & german BF are so sweet and charismatic! And the editing is fun & awesome! thank you for being so authentic and for sharing your videos with us :))
Great job to GB for the slides of bottles into frame, very satisfying and the labels matched up perfectly
Elderflower lemonade can be a fantastic, light summer drink when made with fresh flowers. If you have access and are able to pick elderflowers in the forest (make sure it's not from the roadside etc. so as not to be contaminated), leave the shop bought syrup, and use the flowers: without any washing, just macerate them as is for a day or two in cold water mixed with sugar, lemon juice and spent lemons and a bit of citric or tartaric acid for the lightly sour taste.
It's pretty easy to make elderflower sirup.
Mainly sugar, lemons and a lot of elderflowers 🌺🌼🏵️🌼
In a big pot - steep for a week.
It's a great gift and it lasts me a year (for lemonade or Hugo 😇😋)
Im half German and live in Canada the German side of my family is basically all passed on and I never got to learn to much about German culture except for some of the food my Oma Opa use to make me . i was pretty young when they passed away including my father. Your videos help me to learn more about German culture. Thank you for sharing! 😊
You should come to visit someday and taste it all in person.
My uncle, his children and their children live now in canada in Alberta and one of the third Generation moved back to Europe cause of the attitude. Just try some things or come and visit us 😅
If you're here for a good laugh, that's fine. If you really wanna learn about German culture....some of the videos can be very misleading. ^^
@@Laleolie don’t worry I can tell when your joking around I’m not that new to German culture, I’ve learned things here and there, I kno when you guys are just playin :3 and I always do some of my own research on the side, to verify things if I ever feel I need to look deeper into things.
@@VioletAutumn- Haha, sorry- didn't mean to imply you don't get our humor. It's just that some of these are so borderline true/hyperbolic. ; )
I hope you're having fun finding out about your family's roots, tho!
Sauerkrautsaft is actually literally used in Poland for soup 😅 It is called kapuśniak- soup from fermented cabbage.
And tbh I love Sauerkrautsaft and I always drink it when there's some left from the Sauerkraut 😂
In Poland we also do the soup from fermented cucumbers and we use the bread drink for the soup called żurek.
Polish people really know good sour taste 🤤🤤🤤
when she poured the sauerkraut juice and the bread juice I got thirsty. Zurek is my favorite soup!
My favorite German drink comes from Darmstadt, it is called a Laternchen. You have a big mug of apfelwein with a glass of cherry liqour in the middle (like a literal champagne glass inside the mug). It looks like a burning lantern and the drinks mix in your mouth, so good.
But watch out for the little glass inside, it can be very hurtful if it hits your teeth! 😂
I've been living in Germany for 15 years now and I'm not familiar with about 90% of these drinks. I am, however, going to try ALL of them now! Thanks for the video! 😃
I'm German and didn't know half of them either. I'm no fan of beer or wine. Maybe a psychological thing as my dad was an alcoholic during my childhood and early teens.
@@napoleonfeanor I'm so sorry you had to experience that as a young person...
Elderflower drinks are so nice! I don't drink alcohol at all, but here in Sweden, we too have elderflower syrup we just mix with water and drink. So pleasant and refreshing in summertime, and if drinking it in colder times of the year, the elderflower flavor just reminds of summer. Elderflower has always been one of my favorite flavors
When you tried Bananenweizen i was so keen on how you liked it xD It's so controversial but i drank it in Trier and loved it ever since!
It's sooo good! It was my gateway drink when I didn't like beer in my early 20's
I also tried it for the first time in Trier and really enjoyed it!
If you can ever get ur Hands on it, try Herbsthäuser Hefeweizen, it tastes of banana on its own
@@sinthoras1917 Hefeweizen tends to develop a banana aroma on its own. The yeast which is used for Hefeweizen is responsible for this aroma. There's a couple brands of Hefeweizen that taste like banana even without the banana juice.
Always reminds me of Cookie dough for some reason
Missing Ahoj Brause Pulver with a vodka shot
That is THE drink for an 18th birthday party where everyone is just trying to get hammered as quickly as possible. Still have nightmares about it 😅😅😅😅
So true
Omg yes want to see this in a follow up shorz
That's my favourite childhood drink!
Ahoj Brause + Vodka = Headache on the next day^^
you missed Club Mate and the great refreshing cocktail incorporating it - Tschunk :)
You also can make juice schorle with other juices like grape juice or black currant juice. Some even do it with orange juice.
Also popular in Germany is mixing orange juice with sparkling wine. That's often served to older children or people who don't want to drink much during a wedding reception or at other functions where sparkling wine is served.
Sauerkrautsaft is used when you have problems with constipation or are fasting.
Your rating is so unpredictable to me😂 I'm always like "She has to love this!" and then you're like: 2/10🤨 I love it😆
If you are talking about the cola beer, keep in mind she used coke zero. That just doesn't work. You need to use normal coke with sugar for that.
Yup! Her dislike of the Eierlikör was funny, but it also hurt my soul a bit.
@@verity3616 maybe she should mix the eierlikör with something... but not with coke zero 😅
And you need too use wheat beer. At leat in Southern Germany. Never saw it done with Pils @@4203105
"Not because i like it, but because i like watching you drink" 😂😂❤ love your german man. Just a wonderful couple❤
Yes, i came to say the fermented cabbage and fermented bread drink can be used to sour soups and all kind of food. Cabbage one can be used when making sausage or other heavy meat to boil in. Also good hangover treat!
I can NEVER drink Jagermeister EVER EVER AGAIN! I drank 5 shots and slept in my dog's bed and woke up drunk! In American it's the one shot everyone orders to get drunk! Love u both❤❤❤❤❤❤❤❤❤❤
Elderflower is popular in the UK, too. We have elderflower with gin often, or just elderflower cordial (a bit like squash) with water. It's lovely!
As a Hessin, I also have to say that the Apfelwein (Äbbler) you have is okay but not soooo good. If you're ever in Frankfurt, visit the good pubs and then try it again. You can also drink it sweet or sour again. Add lemonade to the sweet spritz and sparkling water to the sour spritz.
Wohnen die nicht in Frankfurt?
@@isalablomma Nee, Mannheim
Leaving in Hessen for over 15 years and never been able to understand the Apfelwein. Wanted to like it, tried many times in different locals... nope. Cider from France is sooooo much better. Apfelsaftschorle is my love.
Was about to say this. The same brand also has a sweeter version (Gold) that would probably be more to Uyen's taste.
As an Odenwälder I have to be a little local-patriotic and say that Bembel With Care is the best Äppler. 😁
(But since I don't drink much Apfelwein don't mind my opinion... 😅)
You could also try Fassbrause, Carrot juice, Berliner Weisse, Almdudler and Rhubarb/Melon Lemonade 😊 Love your Videos!
I think the funny thing about german beer drinking culture is that yes, there are a lot of people that are very pedantic about beer only being beer when it's by itself and you are disrespecting the craft when you put something else in there...
but then there's the fact that you could probably name any soda or juice and not only would some people be super into putting that in their beer, nooo, theres also a name for every one of these combinations (Radler with Lemon Soda, Diesel with Cola, Potsdamer with "Roter Brause"...the list goes on lol) 😂
Funnily enough, in Bavaria, we tend not to be beer snobs. Radler, Goaßmaß, Russe, Colaweiße, ... we love our beer cocktails.
Actually I've never met anyone who seriously insists that you can only drink beer pure. A lot of people joke about it to tease others, but no one is really offended. Otherwise, there wouldn't be Radler and all the other beer mixed drinks available to buy everywhere.
As an American who has traveled to Germany a few times, Radler confuses me. A lot of people say it's beer + lemonade. Lemonade in America is lemon juice, sugar, and still water.
I always thought that was a translation mistake because of "Limon" and that a Radler is beer + citrus soda (Sprite, 7UP in America).
After this video and reading comments from Germans, I'm more confused than ever. Which is it?! Lemonade or citrus soda?!
@@thumbsarehandy. Radler is Beer with Zitronenlimonade (like Sprite or 7up, but threre are also hundrets of local brands from breweries). Zitronenlimonade is made out of lemon juice, sugar and carbonated water.
@@thumbsarehandy. "Limonade" or short "Limo" is citrus soda. At least in Bavaria.
My heart actually beat a bit faster when you said Hugo! ❤ it's the best!!
This video made me realise how much drinks are mixtures of other drinks in germany😂 but I actually didnt knew all the options, so thank you😊😂
Congratulations on 2 Million subscribers!!! You are gonna be hammered after this. 😂 ❤❤
She is tipsy already after the Bananenweizen
Nice video. I missed Berliner Weiße with woodruff sirup. It is one of my favourite mix drinks and tastes really nice!
I didn’t know what to expect from Uyen’s long form content but I’m really enjoying it so far :) ❤❤ it’s very chill and laid back and fun
Same! It quickly became one of my favorite series on RUclips ^^
@@StandAloneSoul I’ve always loved her shorts but I’m looking forward to more of her series too :)
You guys make me smile, this was so fun to watch!
I love elderflower and elderberry, so delicious! I'm Scottish and there's an elderberry bush outside my house. Was so happy when I found it.
I looooove your videos and your green nails💚🌸✨ I'm so happy having you here in Germany, I'm learning so much and I'm so glad about the diversity and the culture you bring here ❤
Agreed 🥰
It’s funny that you mentioned Spain as an example for a country that wouldn’t understand drinking Cola Rot because I live in Pamplona at the moment, and in the north of Spain this is their favorite drink for going out. 😂They call it Kalimotxo! ❤
With a dash of blackberry syrup, lots of ice and always red wine.
This name has actually also washed over to German, but suffered some telephone game issues along the way: in some areas it's called "Kalte Muschi"
In meiner Gegend nennen wir es Korea
The kalimocho is the one of the first drinks you start doing when you are young in Spain, is cheap and sweet.
We got so drunk with it!
And with Sprite, too. It's called Tinto de Verano. Stuff's gets you hammered if you're not careful.
In Poland me and my friends often mixed banana juice with blackcurrant juice and vodka, really good
My partner says that it is the best drink ever
That sounds like a tasty combination. I've never heard of banana juice. Going to look it up.
Sounds familiar - here (central hesse) is often drunk the same, except that cherry juice is used instead of black currant juice.
Gonna try
That sounds amazing! Not sure where I would find the juices in Canada but I'll keep an eye out from now on.
I really really love when you guys compare the cultures. And you try different things
I am from the Tennessee/North Carolina area. I don't know if you heard about the storms that went through there, but if you and your husband want to experience a culture shock together, that will be full of lots of happy discoveries and great content, may I suggest that you come through in about six months, and starting in Chattanooga, work your way across to Ashville, North Carolina. (I say six months, because they are going to need some time to get open back up and ready for tourist, but they will need tourist in order to recover). The music, food, whiskey, and natural beauty of that part of the world will amaze you.
I moved to Germany from Norway, and I didn't like beer at the time. Someone introduced me to Bananenweizen, and I absolutely fell in love with it. It was my gateway drink to beer, and now my favorite beer is Weissbier like Weihenstephaner, Erdinger and Paulaner 🤩
In Spain, there is a drink called "tinto de verano" ("summer red wine") which is made of red wine and a special lemonade, but you can use Sprite or 7up too.
At first I thought it would be disgusting but it's actually my favourite drink now. Nice colour too 😊🩷
This video was veeeery entertaining. You two are just lovely :)
I'd love to see a 2nd edition with:
- Club Mate
- Eisbonbon-Wodka
- friesischer Tee
- Fritzkola Karamell-Kaffee
- Mio Banana-Mate
- Bionade
- Wostok
- Almdudler
- Feuerzangenbowle
so that's the berlin edition?
@@nannaxie9405 wouldn't say so. Friesischer Tee is typical of northern Germany. Fritzkola is from Hamburg, Mate and Bionade is available almost everywhere. And Almdudler is from Austria.
Only Wostok originated in Berlin as far as I know.
@@georgvonrechenberg2217 du sprichst deutsch i guess. ich meinte damit dass das alles (außer vllt friesentee und feuerzangenbowle) voll die hipsterdrinks sind. ich meinte nicht die herkunft.
@@nannaxie9405 seit wann ist almdudler ein hipsterdrink?
@@RadicalWombat i feel like
I love your stories! They make me feel like we are friends, just around the corner! The story of meeting your love, when it got to part where you first parted without exchanging info, I found myself going; outlook, OH NO! Silly? Yes
But I'm so looking forward to upcoming videos. 🎉
I love videos with you both, you're so sweet together!
Isnt a Kalinotxo something you drink when you are 16 though? 😅
Hope you get the chance to try homemade elderflower sirup. The industrial sirup has no aroma…
Or do it yourself! A few weeks and you can harvest the flowers here in Freiburg
Next time please do a video on different desserts of Germany 😊
Weizenbier already has some banana notes tastewise, that's why it goes so well with banana juice. Sounds weird, but it tastes quite good.
That's why I love Kristallweizen, it tastes a bit less like barley and even more like bananas.
In my opinion the Paulaner Weißbier doesn’t have much of that banana note many other wheat beers have
@@lenn939 It depends on the type of yeast that is used in Hefeweizen or Weißbier. Some of them produce more of the banana aroma and some less. I guess it also depends on how you brew the beer. So it's basically a decision by the brew master to make Hefe/Weißbier more or less taste like banana.
I love you two so much! Thanks for all your content.
Your Mischverhältnisse are all over the place :D I'd say you need to do this again with someone who is good in serving drinks. All your Schorles weren't mixed well. Mezzo needs 20% Fanta and 80% Cola, starting with Fanta in the glass. Just as one example. I think some of those drinks like Cola Bier needs a good ratio to taste well.
Uyen's nails always look SO pretty!
Okay, so Brottrunk seems similar to and is inspired by kvass, which is a Slavic drink made from rye bread. The main difference is that kvass is alcoholic (less than 2% ABV).
You are right. If you want to be very particular about it, Brottrunk also contains some ethanol, but drinks with less than 0,5% ABV can be declared as alcohol-free in German speaking countries.
I think its our kvas(slavic) . The light variety maybe. And if germans drink it for health reason, we drink it for the taste mostly.
But I thought kvas is not good for the digestive system 🤔
@@liza_boeva german version has less ingredients like malt, maybe that's what makes it healthier. I didn't research well - too lazy.
@@maru3906 thanks)😅
In the UK Radler is called Shandy!
Shandy has a lot less beer in it.
@@justsomeone89 Depends who's making the Shandy 😅
the uk version made with more alcohol is actually called a lager top... shandy is very different
@@justsomeone89 Not really in a UK pub if you ask for a shandy (often made with bitter not lager) you usually get half beer / half lemonade - so somewhere around 2 - 2.5%. Schofferhofer is 2.5%. Rothaus Radler Zäpfle is 2.1%. So about the same.
@@andyleighton3616 most (supermarket) shandy has only 0,5%
Uyen! I hope you see this.
As an American who doesn't drink but drank beer when visiting Germany, i absolutely agree about only being able to drink a Radler. BUT there was a bar in Düsseldorf called Zum Schlüssel and their house beer was so light and refreshing I drank it straight. You may want to try it sometime!
That was such fun. I hope you did not get a headache, but you had so many other non-alcoholic mixers, you were probably, fine. I love your videos and I think that German oBy Friend sounds delightful. He;s a keeper!
I had no idea about all the customs with the little bottle, and I've been there a lot. So educational!
I think it's funny that Germans will get upset about ice cubes in beer, but are OK with adding banana, lemonade, etc Personally I love bananaweizen too
OK is a good word here. Most Germans will not add banana juice or cola to their beer. Maybe in the south but not in the middle/north. And Radler is Great because it does not kill the beer taste and just adds a freshness and lowers the alcohol per ml.
@@jaythecee yeah, for most Germans it's terrible to add anything to it. But for some reason zitronenlimonade is an exception. It does taste quite nice.
It's cause adding flavour is always still better than watering it down with the ice. You don't water beer down.
Also i think historically, especially in the south, there were strict brewing rules and if you watered your beer down too much you could get pretty harsh punishments.
@@jaytheceeIn NRW Bananenweizen is quite a think…
Ice cubes are frozen water. Water dilutes while adding nothing to the flavour. That's why Germans find it insulting. They take their beer VERY seriously.
Woohoo 🎉 2 million! Congrats Uyen and German Bf 👏
I've only had elderflower flavored things (In a important shop from Europe) a few times but I really liked it so now I'm growing my own elderberry bushes
Where was the "Kettenfett" that I took a glimpse of at the very beginning???? I ask because I really love it - we have something similar in our region that is called "Pech" - very yummy!
Also in our region we call the Cola-Beer-Mix "Drecksack". What my grown up daughter lately taught me was that the original Klopfers each have a number on the bottom of the bottle that indicates how often you have to knock them.
I love and enjoy your videos very much! You are so funny together and very sympathic 🥰
the difference between video-start-uyen and video-middle-uyen is amazin 😆
‼️‼️It’s a real miracle they both ended this video conscious and speaking . Prost !🥃 🍻🥂🍻
I'm Danish and lived in Germany. I love all things Scholle(?). Also I think elderflower is popular at least in Denmark because its easy to make at home and elderflower grows in large quantities 🌻
Schorle 😊
It's "Schorle" - "Scholle" is a kind of fish 😊
Elderflower is popular in Northern Europe as a whole. You can buy the elderflower and orange marmalade at IKEA in the Swedish food section.
I know it's big in Sweden, but jt's actually fairly unknown in Finland where I'm from (though I think it's become more popular in recent years). I'm half Austrian and in Austria elderflower is really popular. I'd always have elderflower juice when we were visiting, but in Finland people barely knew what it was.
it's also semi popular in the UK, or at least elderflower cordial is.
Elderflower is really popular in Sweden. To me, it's the taste of summer. Goes great with gin as well. Also, red wine and orange fanta works surprisingly well.
We call the Radler a Shandy in Australia and England, and it can be drunk with lemonade or ginger beer/ ale. It was a popular Victorian era drink that isn’t popular now. Because it’s sweet and low alcohol it was a popular drink for women up to the 60’s but not commonly drunk now. We have jager bombs (jagermeister and cola) as a young persons drink. Great vid!
Oh god. Brottrunk. I only had it once. That taste still haunts me in my dreams.
True, I saw the bottle and my eyes watered 😂
The reaction to the Sauerkrautsaft had me on the floor 💀
Yeah XD First: no... And then suddenly the realization she could use it for cooking.
Best laxative ever 😂
@@karolinesmail489 ...It is? Just asking because I really enjoyed it while I lived in Germany and I don't remember having that side effect. Makes me concerned my guts are messed up.
@@Call-me-Al Yes, tasty and healthy, but fermented products can be laxative if you eat or drink too much of them or intolerant to some fermentation bacteria.
Hugo in Spain is Rebujito! 🍃🥂 And Cola Rot, Calimocho! 🍷
--> " And Cola Rot, Calimocho!" you are giving me a theory! In Germany it's "kalte Muschi", which translated to "cold p*ssy(cat)", and i didn't know why to be honest. My guess is, some german tourists in spain took over something that sounded like "calimocho" a bit and gave it a new sense :D
@@havoc23 that's exactly how that happened. Well, almost. It's less of a misheard name and more of a Verballhornung. I'm german and I know it as Calimocho too and also by it's more colloquial name, which was mostly used (and drunk) by teenagers in my day
Sometimes it is called coke-au-vin😅
I used to work on a grape plantation near Manhaim, and what he says about schorle is as true as can be! I also live in Poland and this flower syrup is very common here
In Austria we mix Weinschorle (we call it Spritzer) with elderflower syrup. It‘s called Kaiserspritzer and also a kind of sweet Weinschorle. Also kind of similar to Hugo. 🙂
What happened to the Almdudler, I wanted to know your reaction 🥺
I think Elderflower tastes amazing. You can make the sirup yourself from forested elderflowers and it has such a pleasant flavour. Personally, I would mix it with very cold tap water (not sparkling water).
Yes, we definitely need an Almdudler follow up video!
Almdudler is Austrian, not German. But yeah Hugo is also not originated from Germany but Almdudler is not as common or popular :X
@@vomm i also wondered about the sirup. Yo is definetly an Austrian Brand, not a german one.
@@vomm But Almdudler was on the table in the beginning of the video! They just decided to not discuss it.
According to Austrian law, if Almdudler is on the table, it shall not leave the table outside of a stomach. If Almdudler is not on the table, you must angrily storm out of the establishment with the words "Wenn die kan Almdudler hab'n, geh i wieder ham!" The Almdudler was on the table, so we are entitled to know whether or not the law has been violated.
Love the nail color on you! Looks great ❤
As a dane, your insight into the more european drinking culture is very interesting. We also have elderflower everything here so it might just be a northern europe thing?
Also drinking the entire jagermeister shot is a very common thing in my part of Denmark. We usually have drinking games with full sized jager meister bottles where we drink 3-5 shots in a row... :)
Love these kind of videos, this one in particular made me subscribe to the channel.
Please don't listen to people who demonize Radler or cola beer, just drink what you like. I personally love a cold Bananenweizen from time to time. Interesting fact: cola beer is also called Diesel here. I can also recommend a visit to Wolfenbüttel, the town where jägermeister is produced. The town center, including the castle, is beautiful and there is a library dedicated to the famous philosopher lessing, who lived there.
You can tell Uyen is catching a buzz as she goes along!
You are such a wholesome human being Uyen, your bf is so lucky to have you in his life
At Hungary the beer and Cola mix we call itt diesel
I was born in Eastern Germany and know it with the same name.
In Germany we call it Diesel too or dreckiges Bier
Yeah also in Germany it's called Diesel besides Colabier. It's great for breakfast in summer as replacement for coffee. Also young teenagers like it because beer is too bitter for them.
I feel like mixing Cola and beer is a cardinal sin 😂. Although my grandpa mixed soda (bubble water) with beer
@@vomm Breakfast? 😅
Sauerkrautjuice is often bought by people with constipation, i. e. older people who don't drink enough. It has a similar effect like prunes.
It's also actually quite tasty if you mix it with other vegetable juices, like beetroot juice + Sauerkrautjuice + carrot juice is actually really good.
Honestly the smell is too cabbage-y but we also drink pickle juice in Turkey so it kinda reminded me of that
@demoige7948 Not only elder people but also younger people with chronic illnesses because of all the medication they take, can drink 3 litres of liquid and still not go to the toilet. 😉
My best friend`s grandma drank a lot sauerkrautsaft to stay in shape. But one day she could not get to the rest room in time and sprayed the whole bathroom brown. His uncle had to clean it up :D
@@ecenbtŞalgam is awesome 🤤
Thank you, it was so fun to watch and listen ❤ it would be interesting to hear more about Vietnamese drink from your husband 😂
Thanks for the video! I had fun watching your reactions.
At 6:38 I heard that quiet bubbling noise, and I just KNEW that German Boyfriend went and knocked back that Jägermeister and started cackling.
8:15 - I haven't tried it (beers like these cause my kidneys to go into open rebellion; not sure why), but over here in Alaska, my store carries Paulaner hefeweisen, and I was told it already has a distinct banana taste.
14:55 - I'm not surprised. There's some folks (myself included) that will drink brine from jars of pickled cucumbers. This seems like basically the same idea. I've heard that there are drink companies that are packaging pickle brine and olive brine for cocktails.
17:08 - "I started drinking really late, like, 20-21..." I don't know why that took me off-guard. I had my first alcoholic beverage when I was about 25-26, so maybe just how different my definition of "late" is from yours. But I had something going on between when I became legal to drink and that time, so I couldn't.
17:48 - Strongbow is alcoholic candy syrup. IT'S NOT BAD, I'm not saying it's bad; it is, however, not representative of all ciders. German BF probably hooked you up with a "dry" (unsweet) kind. You might develop a taste for it later in life, but it's not wrong if you don't.
Well german "Applewoi" is mostly dry and unsweet. They may vary in harshness but sweet ones are rare. At least around Frankfurt. But if she likes cider, French cider would be a good alternative. They are much sweeter and also like sparkling wine.
Both sweet apple cider and more sour apple ciders are authentic. It's just a matter of which types of apples are used.
There's also dry apple ciders and Strongbow (in the US) is considered a dry cider, though I've always thought of it as a bit too sweet to be a true dry.
German protip: mix Brottrunk with apple juice, makes the Brottrunk taste weirdly pleasant.
Ein weiterer deutscher Protip: don’t EVER drink Brottrunk 🙅🏾♀️
Ich wollte genau das gerade schreiben 😂😂
Ich habe das früher in mein Fläschchen bekommen, als ich schwere Neurodermitis hatte als kleines Kind. Seitdem nie wieder Probleme gehabt 😂😂
Ach, bei dem originalen Brottrunkbäcker gibt es das übrigens sogar schon fertig gemischt mit Bioapfelsaft 😂
In swedish "Brottrunk" means crime masturbation
Too many crazy nights with cola and wine!
@@Immopimmo
How can it be crime?
It’s so funny to see what your tastebuds like I think other people would think differently of different drinks across the board so different
The giggle just before the 5 minute mark did it for me. That was a definitely a buzzed giggle.😆
Little tip for Jägermeister: Mix it with chocolate milk and if the ratio is right it should taste like cinnamon stars. It also tastes great when the chocolate milk is warm. 😊
I have never heard about that. Sounds very weird but may taste goooood. Thanks for the tip, I‘ll try it.
@@christianeniemann7790
Just thought the same.
Its called „Kaba Jägi“ and pretty common around Après-ski partys and available at alot of ski-huts. Also in southern Germany you‘ll find it on christmas markets and as a pretty common hot drink at so called „Wintersonnenwendfeiern“ at leats within 60-70km around Stuttgart.
OMG
To me, cocoa milk + Jägermeister tastes more like fluid gingerbread (trinkbarer/flüssiger Spekulatius), although the cocoa powder part has to be considerably small. Going about 50/50 milk and Jägermeister should suffice
Definitely a „Christmas-y“ taste
Hier noch ein paar Ideen für eine Fortsetzung: Sanfter Engel (Orangensaft mit Vanilleeis), Eiskaffee, Maracuja-Schorle, Zitronenwasser, Tomatensaft, frischer Karrottensaft….. Allerdings sind diese Sachen alle wohl nicht typisch deutsch.
Roter Engel ist Bitterino mit Zitroneneis.
My grandmother made eggnog herself. And she mixed it with fanta for me as a child. She called this mixture/drink "sunshine" and put a tiny paper umbrella into the glass. I loved it.
In Italy we've Hugo Spritz, and it's pretty much the same you've just done! I love Hugo Spritz soooo much! ❤
I grow my own elderflowers- white and Pink (Sambuca Negris). I make cordial every year. Elderflower cordial and Elderberry syrup is popular in Tasmania. White elderflower cordial can be boought at any supermarket here.
Elderflower cordial which you dilute with water or lemonade is popular in the uk
In the US, lemonade is real lemon juice, some sugar (usually simple syrup) and water. Even artificial soda versions are opaque and juicy. What Europeans call lemonade, we’d call Sprite or just lemon-lime soda. So now I’m interested to try your version of a shandy!
The meaning of the word 'lemonade' isn't even agreed upon Europe-wide. Lemon flavor only or not.. sparkling water or not... uses syrup or not. In Germany the definition of lemonade is basically 'a sweet watery drink'. Plenty of people who would call Fanta 'a lemonade'.
💯 spot on, the german word “Limonade” has got nothing, zero, zilch to do with lemon.
Once in Mexico my mother ordered "Wodka-Lemon", in Germany Wodka with a bitter-version von citrus soda. The waiter asked three times, if he had understood right. When he served the drink, all the stuff stood in the door to look at her reaction. We all laughed: She got a wodka in a longdrink-glass and aplate with lemon-slices.
Not, what she wanted, but she said it was good.
That's what they do in a lot of Asia too though there's some more variants like cherryade
btw Apfelwein even within germany is not that common, it's mainly drank in Hessen especially around the Frankfurt area and is something different than cider! Cider has a higher sugar content and usually more carbonation. Also most Apfelwein contain a very bitter component called Speierling creating this very unique taste. To differentiate between Cider and Apfelwein in English I personally like to translate it literally to "Applewine" :D also I belive Apfelwein is somewhat of an aquirred taste, similar to coffee
Yeah, aphelwein is different from cider in that it generally has no or less sugar added during the brewing process in comparison to cider. This means that by the two have the desired amount of alcohol in them, Apfelwein has considerably less sugar left. In that way, cider is better as is, but Apfelwein works much better as a mixer than a british cider. As a side note, some cheap cider knock-offs are made by mixing stronger Apple wine to sparkling water, flavorings and sugar.
Unfortunately she often calls VERY regional things "German".
Mooscht wird in BW getrunken.
Ich frage mich, ob du es toll findest, auch mal deutsche Kommentare zu lesen! ♥
Ich liebe es, dass wir ungefähr den gleichen Geschmack haben! Super liebenswertes Video.
apfelschorle is one of my favorite drinks and i miss it everyday. the store bought version is so much better than home made though!
we don't have a great equivalent here in france and it makes me very sad :(
i miss germany so much.
i've only been here a few times despite having german blood but thanks to you, i can still be connected to a culture i have yet to learn everything about, so thank you so much
10:40 | This is a Swabian mix (»Schwäbische Schorle«), ⅓ wine, ⅔ sparkling water. The reverse, as stated by GBF at 10:26, is a Palatine mix (»Pfälzische Schorle«).