Pakoda Kurma | Pokora Khorma by Chef Damu

Bengal gram dal 200 gms onion 2 handful tomatoes 2 handful ginger a small peace garlic 4 pearls oil for frying cinnamon 2 no’s cardamom 2 no’s cloves 2 no’s bay leaf 2 no’s somph 1 teaspoon curry leaves 2 sprig coconut 1/2 no green chillies 4 no’s salt to taste chilli powder 2 teaspoon turmeric powder 2/2 teaspoon
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