How did I not know you did these videos? Two legends in a hide doing THE most noble of field sports. Feck the pheasants, if you can shoot, this is what you do. Love it
That dish looks amazing and I admire how well your timing is when you’re cooking. The way Sir Digweed read the speed change on that pigeon at 8:15 in the video looked superhuman. What a skill set you both have.
What’s cool here is how both Tom and George have respect for each other’s realms. Tom is the student and looks on with admiration while George teaches him how to shoot pigeons, thereafter George sits down to observe the cooking process, asking Tom various questions.
Love the fact that you didn't want the pigeons to be too symmetrically placed so as not to look staged, but then set up a pigeon wheel. Incidently my cat is called pigeon
Hi, im following your journey since your series allthings butter. Im a hunter myself and and i am happy about the new videos about hunting and cooking game! Keep up the good work!
@@ThomasStraker That seems quite large for pigeons. No wonder you were having a difficult time hitting....there is only 172 pellets in an oz of 5 shot vs 461 in an oz of 8 shot. Oh....and that grilled pigeon breast on toast looked amazing.
Always so calming and interesting watching your videos, Thomas. Much appreciate the time and effort you put into showcasing both your and others skills and the beautiful surroundings.
Super day thanks
@@georgedigweedmbe1013 a world class day, thank you George!
What's your dog called George?
@@jmill4100 that was Molly
George you are literally my idol!
Two Legends in one family John and George.. 🫡
You simply can't beat feature length Straker.
Chef Thomas, your longer videos are fantastic! I appreciate the additional cooking insights and hope to see more recipes in this format.
Wow just wow why we don’t live like this no more is beyond me it’s the natural way just looks so nice and therapeutic to do well done 👍
this stuff wipes the floor with your tiktok content. absolutely top notch, definitely hanging for more
How did I not know you did these videos? Two legends in a hide doing THE most noble of field sports. Feck the pheasants, if you can shoot, this is what you do. Love it
That dish looks amazing and I admire how well your timing is when you’re cooking. The way Sir Digweed read the speed change on that pigeon at 8:15 in the video looked superhuman. What a skill set you both have.
What’s cool here is how both Tom and George have respect for each other’s realms. Tom is the student and looks on with admiration while George teaches him how to shoot pigeons, thereafter George sits down to observe the cooking process, asking Tom various questions.
George may be the coolest man alive
George is built like a vending machine, bet he takes some feeding!
What an absolute G
unit
Love the long vids man! Really excited for the series!
Glad to hear it!
MOLLY!!
my boy is either high as a kite or drunk - touch slurry and blurry, but endearingly so
Love the fact that you didn't want the pigeons to be too symmetrically placed so as not to look staged, but then set up a pigeon wheel. Incidently my cat is called pigeon
Big George doing his thing!That Pigeon looked superb!Salmon Pink not running with blood!Magnifique!👌👍
I’m a new subscriber but this is the sort of thing I love! Look forward to this series.
Always exciting to see one of your long form videos in the feed. The best!
Digweed…..always worth a watch.👍
Brilliant video! Loving George's earpieces 😉
Brilliant showing how game can be made into simple but beautiful looking food
Great vid, Tom! You remind me of when I'm absolutely baked!
Really loving this series! Keep it up.
Enjoyed this one as always Thomas. Btw, George's brother is the famous DJ John Digweed. Talented family.
7:03 quote of all quotes!!! 🤯
Imagine doing this in Trafalgar Square 😅
😂
fucking loved this, fucking love you Tom and I fucking love the Big G
Proper video!
Great vid. Loving the longer content
Hi, im following your journey since your series allthings butter. Im a hunter myself and and i am happy about the new videos about hunting and cooking game! Keep up the good work!
Great content, great editing, glad I found your channel good man
Brushing shoulders with George, i`m impressed. and to shoot with a traditional side x side as well. I hope it was a fine english gun
What a superb film! First time I’ve stumbled across you obviously subscribed now 💥💥 (George is literally a living legend)
Great content you got going here chef,you collaborating with the great BRAD LEONE would be effin fantastic.
Very fast subscribe... Looking forward to more content like this
That was a great video. A shot followed by a cooking class on what you caught ❤
Very excited for this series Thomas
Amazing video and got my sub, ive just started learning to cook game so please keep up this series
Super intrasting serie… keep going man✌🏻
Fantastic video, thank you 🙏
Brilliant watch! Keep it up!
I love your grill set up
As a cigar smoker and game enthusiast find this video very refreshing ❤
Awesome video!
Thanks!
Thanks Tom, this is some good shit that can't be easy to organise!
Steak of the sky 😋
Brilliant video, Tom we would love to have you on the tweedl podcast!
Gorgeous Holland
Brilliant stuff guys
great series
Well done 👏
Mate it was your explorer that pulled me now love all your videos 👍🏼
Well dune chaps , looks great
Digweed is absolutely world class 💪
Excellent video! I'll apply some of this to dove here in Arizona
finally a nice SxS!
Looks delish ❤
What is the name of the bbq Tom ? Great video
Brilliant
who makes the BBQ ? looks awsome
Called a “Joy Stove”
Job well done you are amazing!!!!
My mate Mike Tyson just saw this video he isn’t pleased
nice video :)) How did you make that parfait?
Great content, subcribed.
Nice one Karen
Can we check George for Aimbot, please?
What a cigar George must have (Gran Reserva Cuban) to compliment brilliant sporting ability and beautiful game cuisine!
I can’t make it out but it’s non-Cuban.
Looks like a Regius Robusto
Digweed is Boss!
"I may be a homophobe, but I'm no badger baiter."
Είστε απλά υπέροχοι και στο κυνήγι και στο μαγείρεμα
Does anyone know what kind of ear protection they are using?
Molly's a good doggo
I really want one of those Joy stoves, but they're so hard to find in the UK
Are you gonna do an episode on pheasant?
George is a Rocknrolla
Just wondering what size shot you were using?
@@David_Griggs 5
@@ThomasStraker That seems quite large for pigeons. No wonder you were having a difficult time hitting....there is only 172 pellets in an oz of 5 shot vs 461 in an oz of 8 shot.
Oh....and that grilled pigeon breast on toast looked amazing.
Anyone know what the brand name or type of of grill he is using ?
How is George’s hand not blue? Watch is insanely tight 😅
In awe of the size of this lad
What do they do with the ones they don't eat?
Muy fácinantes videos de cazeria amigos saludos chevre caza
Great video but you forgot your oven cloth chef lol
Always so calming and interesting watching your videos, Thomas. Much appreciate the time and effort you put into showcasing both your and others skills and the beautiful surroundings.
türkiye den selamlar süpersiniz
Straker what’s the make and model of your gun
What happens to the rest of the pigeons? Love the long form content!
@@danielcarlsson1168 get them through the restaurant
Think he needs a dog that listens 😆
Molly!
Anyone know what the dogs called? 😂
Slurred speech!
This must what rich folks do who lives outside of the city 😂😂😂
What was George’s dogs name again ? 😂
Tom, what breed is Peggy?
Straker definitely smokes a heap of bongs
That obvious
Noice
MOLLY
Fab,George I hope you're smoking a nice opus x cigar,chef stick to cooking😊.
Keep away from the known routes of racing pigeons or you might end up in the pot
sustainable! ffs you had to spoil it
What type of regius are you smoking?
I dig weed too.