I'm grateful you make the recipe very easy. I believe I can have my granddaughters learn your method cheong fun is one of their favorite dim sum. I appreciate your channel.
Thank you soooo much for sharing your expertise. I have everything I need to make it, now I’ll have to find the courage. You make it look so simple. 😊 Once again, thank you, thank you!
Tq for the recipe. My cheong fun tend to stick to the aluminium baking tray even I brush the tray with oil each time and have to clean the tray after each cheong fun. I even steam it for 3-4 minutes. The cheong fun is so soft and the sauce is fantastic. Pls advice the sticky cheong fun
Hi! I bought mine from a shop that sells kitchen appliances. You can also get it online. Search online using "stainless steel dish plate clip" Hopefully, you can find it!😊
Hi! An alternative to yong tau foo sauce is Hoisin sauce which you can find in the Asian aisle of your local supermarket. HERE'S THE RECIPE Stir fry 1tsp of minced garlic until golden brown. Add 3 tbsp of Hoisin sauce and 2tbsp of honey. Add cornstarch slurry to get to your desired consistency. Hopefully, this helps!❤
You have demo on how to make the sauces, introduced the various ingredients and the process of putting the ingredients and rolling up the chee cheong fun, very detailed and very good. But you failed to mentioned the most important ingredient and step in making it and that is Chee cheong fun batter itself…. Lol. You did mentioned the ingredients of the chee cheong fun batter in the description box but I felt a demo on how to make the batter, what are the consistency of the batter etc. should be included in the video.
Hi! Thank you so much for your kind feedback. With regards to how to make the batter, I showed it at the beginning of the video. Hopefully, you can find it. Thanks. 😊
Hello Monica I wanted to try your Siaw pou method.. is it easy to make.. this Siaw pou I did 7 times I only succeeding from Iwen baking . ( her method)
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I'm grateful you make the recipe very easy. I believe I can have my granddaughters learn your method cheong fun is one of their favorite dim sum. I appreciate your channel.
Hope you enjoy! Thanks for your support! Hope your grand daughters love this recipe too!
Thank you for your nice video! I like the way you explain the recipe, simple and clear!
Thank you 😊
Wah, very good👍thank you very much for your sharing🙏
Yes Chio! It is easy to make, delicious and healthy 😋!
Nice...i will give it a go ..thank you
@@muthurs00 Great! Have fun and all the best!
Looks delicious. Thank you for sharing.
Hope you enjoy
Thank you ,this is just what I’ve been looking for 😊 they look amazing, the sauces are quick and easy.
Hope you enjoy
I will try this.i loveto eat this when i am in macau
Hope you enjoy
I made it yummy
Thanks for sharing recipes ❤ will try this out soon, cheers
Please do!
First time seeing homemade ccf video! Delicious! I hope to try to make one day! Thank you, Monica!
You are so welcome!
I lovvvveeee these,I'm going to make these now,thank you
Have fun!
Hi! Thank you so much for your kind feedback. I did show how to make the batter at the beginning of the video. Hopefully you can find it. Thanks!😊😊😊
Thank you for the recipes
You are most welcome!
@@TheGohbomba You are most welcome!
@@monicassingaporekitchen9975 awesome
Thank you it looks very delicious I will attempt to make them as you make it look very doable …
Do give this a go! Let me know how it turns out!❤
Thank you soooo much for sharing your expertise. I have everything I need to make it, now I’ll have to find the courage. You make it look so simple. 😊
Once again, thank you, thank you!
Hopefully you will try it one day!
Thanks
Tq for the recipe. My cheong fun tend to stick to the aluminium baking tray even I brush the tray with oil each time and have to clean the tray after each cheong fun. I even steam it for 3-4 minutes. The cheong fun is so soft and the sauce is fantastic. Pls advice the sticky cheong fun
No problem. Do use a non-stick pan. Heat up this non-stick pan in the steamer before you smear it with oil. Should be OK after this. All the best!
Very delicious food. What is yon tau foo sauce?
Yong tau foo sauce is a sweet sticky sauce used as dressing for salads, Chee Cheong Fun sauce, or dipping sauce for fried foods and bbq dishes.
My favorite dim sum item. Where can I buy the gadget to lift pan from steamer?
Hi! I bought mine from a shop that sells kitchen appliances. You can also get it online. Search online using "stainless steel dish plate clip" Hopefully, you can find it!😊
What's alternative to young tau foo sauce
Hi! An alternative to yong tau foo sauce is Hoisin sauce which you can find in the Asian aisle of your local supermarket.
HERE'S THE RECIPE
Stir fry 1tsp of minced garlic until golden brown. Add 3 tbsp of Hoisin sauce and 2tbsp of honey. Add cornstarch slurry to get to your desired consistency. Hopefully, this helps!❤
How long the batter need to rest before steaming?
Hi ! You need not allow the dough to stand. I just steam after I have mixed the ingredients.
Wat pan brand is that? Non stick type?
Hi! The brand is "Wiltshire bakeware" I bought it from my local supermarket (NTUC). It can also be bought online. Happy Cooking!❤
@@monicassingaporekitchen9975 thks for reply..BTW, is it a non stick pan?
Yes! It is non-stick.❤
You have demo on how to make the sauces, introduced the various ingredients and the process of putting the ingredients and rolling up the chee cheong fun, very detailed and very good. But you failed to mentioned the most important ingredient and step in making it and that is Chee cheong fun batter itself…. Lol. You did mentioned the ingredients of the chee cheong fun batter in the description box but I felt a demo on how to make the batter, what are the consistency of the batter etc. should be included in the video.
Hi! Thank you so much for your kind feedback. With regards to how to make the batter, I showed it at the beginning of the video. Hopefully, you can find it. Thanks. 😊
Indeed you did. Apologies, i could have missed the first part of video.
Do we rest the batter?
Hi! I steamed the batter immediately I made it. No need to let it stand. Just remember to stir the mixture just before you use it.
2nd soy sauce with sambal (dry shrimp paste chilli sambal) will match very well
Sounds great
Please consider including metric mrasurements. Thanks!
Will do!
Thanks for your feedback!❤
😢the video is good, the speech is very lengthy
Thanks for the feedback. Will try to improve😂
Hello Monica I wanted to try your Siaw pou method.. is it easy to make.. this Siaw pou I did 7 times I only succeeding from Iwen baking . ( her method)
Hi Josy. My siew pau method is quite easy. Just need a bit of time. Hope your next try will be successful 🎉! All the best❤!
Thank you Monica