古早味猪肠粉食谱 | 在家也能做出美味的猪肠粉 | Traditional Chee Cheong Fun Recipe | Rice Noodle Roll

原来猪肠粉这么容易做，这款古早味猪肠粉食谱，教你在家也能做出美味的猪肠粉。味道跟点心店里的一模一样哦。
It turns out that making (Chee Cheong Fun ) rice noodle rolls is so easy. This classic rice noodle roll recipe will teach you how to make delicious rice noodle rolls at home. The taste is just like the ones you taste at dim sum restaurants.
➡️ 粉浆 Rice batter
110克 粘米粉 110g Rice flour
30克 玉米粉 30g Corn starch
1/2茶匙 盐 1/2 tsp Salt
400毫升 清水 400ml Water
2汤匙 食用油 2 tbsp Cooking oil
炒白芝麻 Fried white sesame seeds
➡️ 甜酱 Sweet sauce
3汤匙 糖 3 tbsp Sugar
2汤匙 蚝油 2 tbsp Oyster sauce
2汤匙 酱青 2 tbsp Light soy sauce
1汤匙 黑酱油 1 tbsp Dark soy sauce
200毫升 清水 200ml Water
2汤匙 玉米粉 2 tbsp Corn starch
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[@cindytan7877]

Hello Thanks for sharing your recipe Stim Chee fun
Yummy yummy 😊😊👍

[@TravelFoodTech]

Hope you enjoy

[@cindyyeongproperty1979]

Hello
Thanks for sharing receipe.
How to make curry sauce for Chee cheong fun?

[@TravelFoodTech]

To make a delicious curry sauce for Chee Cheong Fun, follow this simple recipe:
Ingredients:
• 2 tablespoons of oil (vegetable or coconut oil)
• 1 onion, finely chopped
• 2-3 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2-3 tablespoons of curry powder (adjust according to taste)
• 1 can (400 ml) of coconut milk
• 1 cup of vegetable or chicken broth (or water)
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar (optional, to balance the flavors)
• Salt to taste
• Optional add-ins: chopped vegetables (like bell peppers or carrots), cooked chicken, or shrimp
Instructions:
1. Heat the Oil: In a saucepan, heat the oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and sauté until translucent. Then add the minced garlic and ginger, cooking until fragrant.
3. Add Curry Powder: Stir in the curry powder and cook for about 1-2 minutes, allowing the spices to toast slightly and release their aroma.
4. Incorporate Liquids: Pour in the coconut milk and broth (or water), stirring well to combine.
5. Season the Sauce: Add soy sauce, sugar, and salt to taste. If you’re adding any vegetables or protein, now is the time to add them.
6. Simmer: Let the sauce simmer for about 10-15 minutes, stirring occasionally until it thickens slightly. Adjust seasoning if necessary.
7. Serve: Once the sauce is ready, pour it over steamed Chee Cheong Fun and enjoy!
Feel free to customize the sauce to your taste by adjusting the spice levels or adding your favorite ingredients!

[@yunwong3379]

l like your recipes.Thank you for sharing your best recipes.
l will try soon.

[@TravelFoodTech]

Most welcome 😊 Hope you enjoy

[@syammizan4380]

Tq your recipe,i like.

[@outlookteam9934]

Can you teach us to make the chee cheong fun with fried radish n fried crispy shallots with shallots onion oil sauce please.

[@TravelFoodTech]

Will try

[@outlookteam9934]

@@TravelFoodTech thank you, waiting anxiously..

[@celynnyong5693]

最后一次去teluk intan 是31/10~5/11

[@doreenpang4602]

Thank u i will. try😂

[@TravelFoodTech]

All the best, so easy to make & delicious 🤤

[@jenniferkeyes2242]

你能做广东河粉吗

[@TravelFoodTech]

可以考虑

[@rubychau3218]

Thank you very much for your wonderful recipe.

[@TravelFoodTech]

Hope you enjoy

[@hooyinsan5357]

请问什么是酱青？

[@TravelFoodTech]

生抽

[@jesslinlim4038]

😋😋👍👍

[@TravelFoodTech]

Thank you 🙏