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- Опубликовано: 28 мар 2019
- Greece's answer to Italian Lasagna..... except this is WAY lower carb!
Layers of soft eggplant, a rich meat sauce topped with a thick layer of bechamel sauce. Worth every pot and pan .... 😂
www.recipetineats.com/moussak... 
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This is one of my personal specialties in terms of cooking after having lived in Crete for two years - and you do it perfectly!
This came out amazing. Didn't change a thing. Everyone had seconds until the pan was empty. Thanks Nagi
Just made (and attacked) this. Amazingly decadent. Thank you Nagi!
Love these videos...they are quick and to the point! Thank you 🙏
Looks wonderful! Thank you for creating!
This recipe was a real topper👍👍👍👍. Making it again today. Thanks.
The best moussaka ever., will follow your recipe for sure. Compliment I Nagi!!
Just made your baked mac n cheese. I was too slow and dried it a bit but it was still very good! I can't wait to try this one. : )
I adore this recipe over and over and over …. I sometimes make mash along side of it
awesome!
I made this dish and it tasted great 👍. I made it again also I'm a cast iron skillet 🍳 and fried the ground beef first with chili powder and wine. Then a layer of cheddar and mozzarella. I put a layer of sautéed spinach, drained and pressed out the water. The top layer was the bechamel recipe that is absolutely delicious.
I think the cast iron skillet is excellent and easy to prepare the dish in. I also make a frittata in the iron skillet.
Delicious!
Thx❤❤❤❤
The best food with eggplant!
Interesting, everyone seems to have a different version of this. This one is probably closest to the one I've done before, minus the breadcrumbs on top. Most recipes seem to call for a layer of potatoes on the bottom, fried usually, but this would be healthier. (of course with a bechamel sauce, healthy is relative). I've also seen one with courgette/zucchini and red onion in the bottom layer along with potato and aubergine. That one didn't have a top layer of it. Also 2 mixed some of the bechamel into the mince to thicken it and make for easier slicing. I'm cooking this tomorrow and I've less idea how to do it now after a night of looking at videos than I did when I started.
Excellent, thank you. No potatoes. Awesome.
Hello, can you share the quantity of ingredients please
Greece's answer to Italian Lasagna is Pastitsio, not Moussaka. Moussaka is close to Melanzane Parmiggiano.
Bonsoir, bravo pour vos vidéos. Je viens de m'abonner à votre chaîne RecipeTin Eats.
Je suis toute nouvelle sur RUclips, je suis actuellement à 3 vidéos de recettes bien gourmandes que je vous invite à découvrir. À tous les amoureux de la cuisine, faites vous plaisirs. Très cordialement.
You forgot the potatoes. Moussaka is comprised of eggplant layer and a potatoe layer too.
Remember PAM. Potatoes,aubergine,meat from bottom to top ending with A,and finally white sauce etc
@@gethrynthomas2958I had a class in my college called PAM (Perception, Attention and Memory)
Delicioso
👌🏻👌🏻🔥
Great recipe but don't add any salt whatsoever. Perhaps don't salt the eggplant as the modern growers have created a variety that doesn't require 'salting'.
Looks yummy but way too fatty 🙈