How to reduce fishy smell? Which method is most effective? Let's find out through experiments
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- Опубликовано: 4 июл 2020
- My friends asked whether it's possible to make frozen fish taste as good as freshly caught fish. Here are the 3 most popular methods and let's see which works the best through experiments. These methods work for fresh fish as well.
Recipe for the pan-fried fish is here: • [Eng Subtitle] PAN-FRI... 
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No time to make new friends,我很小的时候家里的台历写着做鱼用牛奶去腥，我家经常吃鱼，就是没有牛奶😄料酒我不用，那个气味我受不了，腌过的肉我吃不下😓
不比较没有伤害啊，试完之后我们也决定放弃料酒了：），谢谢来访
用牛奶去腥还是第一次听说，👍下次要试试！😍👍👏
Thank you for sharing. Trick: Soak fish in milk for 20 minutes, drain and pat dry before cooking.
Thank you for the very clear and and up to the point video.
Wow thank you! I'm excited. I'll let you know how my fish turns out tonight :)
Thank you for the experiment and results. It looks delicious! I saw a copper-like frying pan you used to fry the fish in butter and lemon - I am told to avoid using copper with lemon as there is a harmful chemical reaction. The risk is less if the copper pan still has a coating. Enjoy!
I appreciate your experience and the results! Will go with milk.
Hey Friend! Have a nice Sunday! Like #7
Thanks for the visit
喜欢这种话视频，一定要试试、超赞
牛奶有点奢侈，所以我们疫情期间主要用盐水冲洗，味道好多了
Thanks for sharing your tips. Interesting experiment. Very helpful. Stay in contact please, my friend.
I'm glad you liked it. Will do
How about soaking in beer?
Would this work with canned sardines?
If you have small seafood you can wash it in potato starch and salt
What about salted milk?
Interesting ideal! Never tried it before, but I guess it's likely more effective
Vinegar works better than all three.
用牛奶去腥，我也要试试！👍👍👍
你的高超厨艺加上这一步，做出的鱼一定更好吃
I don’t want to waste the milk, can I drink it?
lol..I eat smelly fish for smell..
Too much waste of milk unless can use again. Fresh or store if it is good & made right away if fresh it is okay if it is good. I hate real fishy smell. I will smell the salmon with seasoning that I am making right now I got at Walmart. Those were yummy. One time ages ago I had a salmon I did not like it, but now since trying it again & got right ones, etc I do. Still not my fave fish. I rather Whiting taste dried or grilled, etc of white meat not peculiar tasting like pink salmon is.
Have a doubt by using milk ,won't the fish taste different than usual?or is it not noticeable
After the experiment, we go with salt all the time, most cost effective:)
The difference between milk and water was easy to tell in my experience. The difference between salt water and milk was hard to tell.