Made this today and it’s not lasting a day! It’s delicious and it’s made without guava paste (not a fan)! Definitely an easy crowd pleaser. Make sure it cools and then transfer to the fridge for perfect slicing/taste. I decided to use 16 oz (one pound) of frozen guayabas. Remember, it’s bake at 325 F for 55 minutes.
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Thanks for posting this!! Been trying to find this exact recipe that uses the fresh fruit and not the paste.
Loved how short & effective this video is! Bravo!!! Will definitely try your delicious recipe.
Made this today and it’s not lasting a day! It’s delicious and it’s made without guava paste (not a fan)! Definitely an easy crowd pleaser. Make sure it cools and then transfer to the fridge for perfect slicing/taste. I decided to use 16 oz (one pound) of frozen guayabas. Remember, it’s bake at 325 F for 55 minutes.
Using a fresh guava for making guava cheesecake 🍐🍐🍐🧀🎂🍰
You put eggs on the cheesecake and you remove the seeds of the guava 🍐🍐🍐🧀🎂🍰🥚🥚🍳🍳