HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
I'm gonna be honest, I was super pessimistic following this recipe. After following several previous recipes that always ended up in the beef being either extremely salty or too sweet, this ended up being PERFECT. Straight out of a restaurant.
This recipe is so good, it makes grown men cry and cures depression, and if served to the right people it would create world peace. It's truly truly truly amazing. Food like this is part of the meaning of life. I wish I had better words to describe it. Wow. Thank you so much for this.
I love how you explain things in great detail. Those "little things" really do matter, and I learn so much more when you do that. It's always a pleasure watching you cook these fantastic meals, and then cooking them myself! Keep up the great work!
I'm a Malaysian and we do have our own version of beef and broccoli, slightly the same like this and ee like to put a lot of black pepper too. My goodness. You are right. This dish is seriously yummy especially when eaten with hot rice. Mamma mia!
Just made this, it is by far the best beef and broccoli I've ever had - the practical tips in this video are key, charring the broccoli and browning a tender cut of beef. I don't eat beef very often (I cook it maybe 2-3 times a year) so worth treating it well and this was a perfect weeknight meal with leftovers for lunch!
Video is 100% on point as always and you made a lot of very valid and important points that are so critical to a good recipe. I always notice the huge chunks of veggies in people's stirfry. It seems like a lack of attention to detail.
Always great tasting recipes and detailed instructions for cooking. Watched several RUclips vids and decided to go with this one for the Beef and Broccoli recipe tonight. So delicious. I will make it again and again. Thank you
You are very detailed and clear in explaining that's why i was able to follow your instructions. I tried cooking today and i did good. I enjoy watching your show. Aside from being articulate, you are charming too.
only after about 20 videos, I have get your cookbook, Amazon this Sat. I love how you blend Cantonese recipes with Thai. Your presentations are very easy to follow and understand.
This is so perfect! My boyfriend is half-thai and I use your recipes often. Lately we've been eating so much broccoli and I've been looking for different ways to eat it :D Thank you for this!
You nailed it. This is proper way of doing it. For better broccoli caramelisation, I throw the broccoli stem on a baking dish and put them under the grill until brown. I also use mirin instead of water for more complex flavor. Thanks for sharing
Just made this at home with venison (deer) instead of beef. This is the best broccoli beef/venison I've ever made. Thank you Pailin for sharing on youtube.
Very Tasty...I added a lttle bit of cauliflower and carrots....I doubled the sauce for the jasmine rice I cooked...had the chance to use some of the sauces I brought back from Thailand!
Khun Pai..Great channel and you have such great ideas. Thankyou so much for sharing these tricks. Oh, and I love the "WOooo" sound effects when you add ingredients to the heat.. Im sure this little trick makes the food even more aroi. 5555
Soo delicious! Crunchy charred broccoli and Thai sauced beef with intense garlic. Absolutely addictive! I used flat iron steak and sliced it super thin. Only thing I missed was some heat. I’ll add some chilis in the next batch.
Love the way you do the broccoli, I was watching another where the broccoli was cooked in water prior to frying it, and I thought, now all the vitamins of the broccoli is gone, and then I found you, thank you, going to add you to my favorites, and subscribe to your channel.
I made this with tofu instead of beef and ginger instead of garlic and it turned out great. I cut the tofu in bite size pieces and fried until golden brown before charing the broccoli. I just substituted julienned fresh ginger for garlic in the sauce. I also added some sliced regular onion when I added the sauce.
I made this thai beef and broccoli for dinner tonight, and it was sooo good. Thank you for sharing this delicious easy to make recipe, Pai. :) I'm a big fan of urs. Looking forward to your new videos. ❤️
"Beef and broccoli" is one of my favorite dishes and this video really helped me a lot. I have seen about a dozen cooking videos about preparing this dish but, this is the best one that I have seen. Thanks very much. No more P.F. Chang frozen "Beef & Broccoli" dinners for me.
I always love the taste testing part. This seems weird, but I love watching you eat! It makes me want to eat too..lol...Thanks, Pai for these dishes. You are my go-to "cookbook" for my go-to meals.
I make a Guangdong version of this dish a lot, but your Thai version, while obviously sort of a first cousin, is very different in flavoring and technique . Can't wait to try it!
My Scottish husband favourite stir fry ! He always orders this at Bakmi GM anytime ww go back to my hometown Jakarta, Indonesia ☺ Thanks for sharing Pai, now I can try to cook for him and hope he likes it, lol Love from London, xxx
Been watching (and learning/cooking) your vids for some 8 years or so. Sad to see this older one is reduced in vid quality :( Still the same Hot Thai content though and I will be making this recipe tm night :) Thank you for sharing your knowledge.
sawasdee krab! Another fantastic recipe Pai so thankyou, i like using beef rump cap. (picanha) wich is what some butchers have packaged as. i separate the fat from the meat i velvet the fat and fry it separately untill crispy then cook the rest of the dish and add the crispy fat at the end just to have another texture
I tried this last night ... Took it for lunch ate for Breakfast :) great vid!!! Now Subscribed looking forward for more cuisines PS "love the beef and egg white trick"
I realllly love your recipes, but this one is made it tonight, i did it in size of 4 servings and so i doubled the receipes on everything else but egg yolk but i think 8 garlic is a bit too much for me. My question is do you count big pisces of garlic cloves as two?!?!
Hi Adam here! If that info isn't in the written recipe (linked above) and you want to ask her directly rather than put it out to the community, you can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Hey Pai, yes the char is so important but as well with the beef and broccoli I think you need a thickened sauce. Also, I think you should have a whole episode on the magic of veleting your meat before cooking.thanks for the video.
Thickened sauce is more common in Chinese cooking, and it's a fine thing to do. But in Thailand, we generally prefer to keep stir-fry sauce light and not thickened, which is also my preference.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Made, so delicious. Can I swap the beef for a pork ? I have pork in the fridge
I have made this a number of times and each time is better than the time before. Absolutely amazing!!!!
@MarkOh 420 this is Thai style stir-fry not Chinese style.
Pailin is the kind of person you can talk to everyday without getting bored. She has nice communicating skills and bright smile.
I'm gonna be honest, I was super pessimistic following this recipe. After following several previous recipes that always ended up in the beef being either extremely salty or too sweet, this ended up being PERFECT. Straight out of a restaurant.
This recipe is so good, it makes grown men cry and cures depression, and if served to the right people it would create world peace. It's truly truly truly amazing. Food like this is part of the meaning of life. I wish I had better words to describe it. Wow. Thank you so much for this.
The suggestion about the size of the floret was simple but important. An outstanding demonstration.
I love how you explain things in great detail. Those "little things" really do matter, and I learn so much more when you do that. It's always a pleasure watching you cook these fantastic meals, and then cooking them myself! Keep up the great work!
I love the way you cook Ms. Pallins😊
Just made this. Best beef and broccoli recipe ever!
She has such a wonderful delivery...keeping it simple and ooohhh sooo GOOD!🙏🏽🤗
Another beautiful creation by a very special chef. Can’t wait to try. Thanks Palin. 👍😎
I'm a Malaysian and we do have our own version of beef and broccoli, slightly the same like this and ee like to put a lot of black pepper too. My goodness. You are right. This dish is seriously yummy especially when eaten with hot rice. Mamma mia!
Just made this, it is by far the best beef and broccoli I've ever had - the practical tips in this video are key, charring the broccoli and browning a tender cut of beef. I don't eat beef very often (I cook it maybe 2-3 times a year) so worth treating it well and this was a perfect weeknight meal with leftovers for lunch!
I went heavy on the pepper (mixture of white and black pepper) - it can handle it :)
Interesting version of the recipe! I usually add ginger, but I'll try this one out and see.
Video is 100% on point as always and you made a lot of very valid and important points that are so critical to a good recipe. I always notice the huge chunks of veggies in people's stirfry. It seems like a lack of attention to detail.
Loved your explanation on which kinds of beef to use! Thank you, great video!
Just made this for the family. I got kudos for it! Thanks for the recipe!!!
This is one of my all-time favorite recipes on youtube 🙏👍
Always great tasting recipes and detailed instructions for cooking. Watched several RUclips vids and decided to go with this one for the Beef and Broccoli recipe tonight. So delicious. I will make it again and again. Thank you
Amazing!!! My kids came out asking what was I cooking that smelled very very good!!!!!!!
You are very detailed and clear in explaining that's why i was able to follow your instructions. I tried cooking today and i did good. I enjoy watching your show. Aside from being articulate, you are charming too.
I tried today and it’s delish. My husband loves it! Thanks 🙏 for sharing!! ❤️
The way you explain is addictive!!!
I use your recipes A LOT and this was another hit. The charred broccoli really made this dish. Thank you.
Nice technique with the garlic there Pailin, and I love the way you create layers of flavour. This recipe is a keeper!
My husband love this dish! I can cook it deliciously now. thank you Pai!
This is my daughters favorite dish. Can't wait to try making it with her!
only after about 20 videos, I have get your cookbook, Amazon this Sat. I love how you blend Cantonese recipes with Thai. Your presentations are very easy to follow and understand.
Im Chinese and really love Thai food! Thank you so much for your video!
This is so perfect! My boyfriend is half-thai and I use your recipes often. Lately we've been eating so much broccoli and I've been looking for different ways to eat it :D Thank you for this!
You nailed it. This is proper way of doing it. For better broccoli caramelisation, I throw the broccoli stem on a baking dish and put them under the grill until brown. I also use mirin instead of water for more complex flavor. Thanks for sharing
Just made this at home with venison (deer) instead of beef. This is the best broccoli beef/venison I've ever made. Thank you Pailin for sharing on youtube.
Venison!! Wow, that would be amazing!
Love watching your videos. Asian food is the best!
Wow, I so admire how pristine your wok looks. It looks like it has a mirror finish. Nice job! Great, simple recipes such as these can be profound.
Very Tasty...I added a lttle bit of cauliflower and carrots....I doubled the sauce for the jasmine rice I cooked...had the chance to use some of the sauces I brought back from Thailand!
I just cooked this recipe and it's so so delicious! Love your videos ♥️
Khun Pai..Great channel and you have such great ideas.
Thankyou so much for sharing these tricks.
Oh, and I love the "WOooo" sound effects when you add ingredients to the heat..
Im sure this little trick makes the food even more aroi.
5555
Soo delicious! Crunchy charred broccoli and Thai sauced beef with intense garlic. Absolutely addictive! I used flat iron steak and sliced it super thin. Only thing I missed was some heat. I’ll add some chilis in the next batch.
I simply love hot Thai kitchen. You've thought me how to cook Thai food.
Made this for the first time today - its so much nicer than any of the chinese style versions. Browning is flavour (stealing that as a new mantra)
Superb! So easy, simple and logical!
You teach me something new EVERYTIME! ❤️🙌❤️🙌
I made this for dinner tonight and it was delicious! I'm glad I made a large portion so I can pack it for lunch this week. Thank you for sharing!
Just made this...amazing! Your recipes never fail. Thanks for sharing.
Really like this recipe, easy to make and i think my husband will likes it too. Thanks Pai.
Love the way you do the broccoli, I was watching another where the broccoli was cooked in water prior to frying it, and I thought, now all the vitamins of the broccoli is gone, and then I found you, thank you, going to add you to my favorites, and subscribe to your channel.
I made this with tofu instead of beef and ginger instead of garlic and it turned out great. I cut the tofu in bite size pieces and fried until golden brown before charing the broccoli. I just substituted julienned fresh ginger for garlic in the sauce. I also added some sliced regular onion when I added the sauce.
So basically you changed every main ingredient😅
I made this thai beef and broccoli for dinner tonight, and it was sooo good. Thank you for sharing this delicious easy to make recipe, Pai. :) I'm a big fan of urs. Looking forward to your new videos. ❤️
Hi Pailin love watching your videos, thanks for your wonderful recipies...
Love your expression on your face ..
I like the emphasis on delicious vegetable browning and not a goopy sweet sauce.
Always love your video Pai! Straight to the point recipe with a touch of charm. That's why I always look forward to your new vids
Wow! Made this last night and got no complaints from the family units! Turned out great just as you said, thank you!
The video I'm desperately needing right now. Thank you Pai
"Beef and broccoli" is one of my favorite dishes and this video really helped me a lot. I have seen about a dozen cooking videos about preparing this dish but, this is the best one that I have seen. Thanks very much. No more P.F. Chang frozen "Beef & Broccoli" dinners for me.
I always love the taste testing part. This seems weird, but I love watching you eat! It makes me want to eat too..lol...Thanks, Pai for these dishes. You are my go-to "cookbook" for my go-to meals.
This woman is amazing! Her cooking skills a good too!
your food and you look amazing, will keep following you.
Thank you for this video. Very very delicious. Please make more simple recipes. Keep up vids, we love them.
I make a Guangdong version of this dish a lot, but your Thai version, while obviously sort of a first cousin, is very different in flavoring and technique . Can't wait to try it!
Hi Pailin, you are amazing, I use your recipes a lot. You are so articulate and inspiring. I share your website to friends a lot. Good job.
What's really nice are stems. I always get the stem brocolli. Then, cut diagonals. Lovely.
Wow, this is super easy! Great for lunch idea. Yes!
Love this recipe, surely would be my tomorrow menu. Yeah i got addictive with your show and Keep watching back to back from couple of days
Me suscribo, muy buen video gracias y bendiciones!!!
It looks so good! I still need to try to get those sauces from the nearby grocery store. I will go try this recipe once ready. thanks for sharing.
I'm so excited for this!!! I've been looking for a good broccoli and beef recipe. Thank you for doing this!!! I'm going to make this soon!
Great cooking love to practice thank you very much 🐣🐥🐣
First time trying this recipe turn out extremely good thank you.. sorry no photo I ate too fast LOL
Tried cooking this dish today and it was really good 😍😍. Thank you Pai.
I can eat this for dinner every day❤
My Scottish husband favourite stir fry !
He always orders this at Bakmi GM anytime ww go back to my hometown Jakarta, Indonesia ☺
Thanks for sharing Pai, now I can try to cook for him and hope he likes it, lol
Love from London, xxx
This method is far easy and fast from what i'm commonly used to do. Wow! Thanks Ms. Pailin! I would like to try this ☺
her recipies make really happy yummm
i like your recipe thank you
Great tips Pai! I love the Broccoli tip!
I cooked this today and my family loved it! It was good!
Its yum pai! Tq for sharing. I dont eat beef so i replaced it with lamb. Superdelucious!! Tq for sharing!
Yummy. I love beef and Broccoli. Gracias. 😘🌷🙏🏻
My family enjoys this recipe. Searing the broccoli is a game changer, roasted broccoli tastes so much better. The sauce is nice pepper taste. Yummy! 😋
My favorite stir-fry. Thanks
My wife loves it! Thanks!!
I just love Thai cooking! Can you do a La' or lop demonstration? I'd like to see how it is done medium spice, raw beef bitter.
I made the is same exact recipe with chicken and it was delicious!!!!
Been watching (and learning/cooking) your vids for some 8 years or so.
Sad to see this older one is reduced in vid quality :(
Still the same Hot Thai content though and I will be making this recipe tm night :)
Thank you for sharing your knowledge.
interesting way to make it
i'll have to try this technique
Hi Pailin. This looks sooo good. What time is dinner? lol. I'm going to add this to my recipe list for sure!!
lovely cooking good job Pailin
Did this dish tonight and it really was the best I've had. Doubled-down on the pepper and added some fresh ground szechuan peppercorns. Thanks Pai
I love ur vids pai, it's so therapeutic
sawasdee krab!
Another fantastic recipe Pai so thankyou, i like using beef rump cap. (picanha) wich is what some butchers have packaged as. i separate the fat from the meat i velvet the fat and fry it separately untill crispy then cook the rest of the dish and add the crispy fat at the end just to have another texture
i like your recipies i cook your ribs and me and my kids love it yummy taste good keep up the good work
I tried this last night ... Took it for lunch ate for Breakfast :)
great vid!!! Now Subscribed looking forward for more cuisines PS "love the beef and egg white trick"
I realllly love your recipes, but this one is made it tonight, i did it in size of 4 servings and so i doubled the receipes on everything else but egg yolk but i think 8 garlic is a bit too much for me. My question is do you count big pisces of garlic cloves as two?!?!
Hi Adam here! If that info isn't in the written recipe (linked above) and you want to ask her directly rather than put it out to the community, you can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Haven't been on youtube for a while..
Miss this channel a lot ☺️
I like to watch you eat, you really love food. Pai you should have been a character in the anime Food Wars! I'm not kidding. You should watch it.
Hi, one tip...cause i remade it. Use a grill pan for the brocolli. It works so good and the brown lines on the green look wonderful, greetz
I am excited to learn how to make delicious story Fry.
Best chef de cuisine👩🍳 💯
Hey Pai, yes the char is so important but as well with the beef and broccoli I think you need a thickened sauce. Also, I think you should have a whole episode on the magic of veleting your meat before cooking.thanks for the video.
Thickened sauce is more common in Chinese cooking, and it's a fine thing to do. But in Thailand, we generally prefer to keep stir-fry sauce light and not thickened, which is also my preference.
I love broccoli beef with ginger 😋
hi Pai..omg....this literally made me hungry...cant wait to get off work and cook this for dinner..😊