Made this nearly 3 times now and It is is amazing!!! Tastes just like doner you get from the shops! Honestly don't look for any other recipe, this one is the best!
this recipe is incredible the only issue I have is how hard it is to cu the frozen chicken anyone have any good tips I have decent knives so its not necessarily that
How would you suggest doing this? Putting the log of meat with the parchment paper in the oven? Making this tomorrow so any tips to make it better would be helpful
@@vasundhara9557 low and slow wrapped in tin foil. But I wouldn't freeze it but let it marinate for a few hours then skewer the chicken then cook over a baking tray. Cover with tin foil while in oven. If you do it like this video. Itll be dry. It looks dry
We're thrilled to hear you found the effort worth it! Slicing frozen chicken can indeed be a bit of a task, but like you said, it pays off in the cooking. Your dedication to making the recipe just right is commendable. Keep up the great cooking!
I think this is one of the best recipes. Who ever is watching this video, don't look for any other Doner kebab recipe. 🔥👍🏻
Made this nearly 3 times now and It is is amazing!!! Tastes just like doner you get from the shops! Honestly don't look for any other recipe, this one is the best!
How much is 2 small chicken, grams of chicken used?
Thank you! I will make tomorrow 🎉 yum yum yum
Oh this method is the best I have tried it with lamb, beef and chicken. Yummy need power hands but so good. Serrated knife and hands power
Amazing recipe 👍
OMG U ARE ALMOST AT MILLIONNNN!!! btw it me Elina xD
Delicious 😋
this recipe is incredible the only issue I have is how hard it is to cu the frozen chicken anyone have any good tips I have decent knives so its not necessarily that
What do you think if I'm bake this frozen thing in the owen?
Wow dear very nice
Easy recipe...
I would prefer baking/grilling the log of meat before cutting them and refrying. That way it will be jucier
Can't agree more
How would you suggest doing this? Putting the log of meat with the parchment paper in the oven? Making this tomorrow so any tips to make it better would be helpful
@@vasundhara9557 low and slow wrapped in tin foil. But I wouldn't freeze it but let it marinate for a few hours then skewer the chicken then cook over a baking tray. Cover with tin foil while in oven. If you do it like this video. Itll be dry. It looks dry
@@anaruturner5721 Doner is supposed to be dry. It can't be juicy.
Actually grilling then would turn it to shawarma😀
This is banging 🎉
It is possible to fry the chicken in the airfryer….right? It’ll turn out nice and crispy
yes
Tried it and comes out quite dry compare to a real doner on the skewer and turning grill.
This is really good. Slicing the frozen chicken takes some work but it's well worth the effort
We're thrilled to hear you found the effort worth it! Slicing frozen chicken can indeed be a bit of a task, but like you said, it pays off in the cooking. Your dedication to making the recipe just right is commendable. Keep up the great cooking!
Happy Sunday to everyone who reads🥰
How long can I keep the marinated one in the freezer? Will it be good for 3 months?
yea chicken is good to freeze for more than 3 months
Very delicious the spices you use are very just amazing. Best recipe.
Why not freeze the pieces individually, without forming them in a log? Seems like it would be easier to cut that way.
Awesome yrr.🔥🔥👍👍😋😋
💖❤💖👍😋😝
Can you upload a video to make the Sauce that you put in the end? I believe that's Shawarma Sauce. Really need the receipe of the sauce.
It's called toum. Made out of garlic, oil, salt and lemon. Process is similar like mayonnaise.
Do you cook from frozen or wait to defrost?
Can we do this with a rotisserie?
I think you need to correct your ingredients list
Thank you for pointing that out! We've made the necessary correction. Your sharp eye helps us keep our recipes on point. Keep the feedback coming!
Is it wooden coal prepared for smoking?
interesting never seen or heard about this kind of dish or recipe
Its Turkish street food
Hi , what sound track are you playing in this v log. Thanks
Is it possible in oven also?
Sorry
But you killed it
Wooooooo...
Wonderful...
Amazing...
Fridge a normal chember or deep??
Yummy 🤤
I always see your videos.😊😊😊
Delicious delicious thank you very much
😋❤
Is that coal that you put in at the end before the ghee then place lid on?
Yes for smokey taste
Great sharing 👍💖💖
Super delicious 😍😍😍
Very clever recipe
I ate doner by CZN BURAK IN DUBAI...
your recipe's are so much helpfull and yummy 🤤🤤😇😍🥰🇧🇩🇧🇩🇦🇪🇦🇪
Kamaaal great recepie
So so so nice bro....!❤️👍
Really Good!!!
Lovely
Awesome 👍
Sorry but this is not a Doner
Exactly this is not even close to doner
It's the same concept, actually frying frozen döner is tastier than slicing it while heating it
🤤
😍😍😍
Bird flu ka kya hua
Woh toh margaya
Recipe is good but I don't think the chicken will be juicy and give the normal authentic doner kebab experience.
Any tamil people
You should have roast it in the oven 😪
I'm not sure I'd be able to cut it so thinly after freezing, is there a trick?
Probably a hand slicer will do the trick
potato peeler mayabe?